Search results for "Chemometric"
showing 10 items of 109 documents
Chemometric extraction of analyte-specific chromatograms in on-line gradient LC-infrared spectrometry
2009
This work exploits the possibilities offered by the recently developed multivariate method named Science-Based Calibration (SBC), for the extraction of ‘analyte-specific’ chromatograms in on-line gradient reversed phase LC-infrared spectrometry (IR) in the presence of a high spectral and chromatographic overlapping between the analyte of interest, co-eluting sample matrix constituents and the mobile phase components. The SBC method uses an experimentally measured single response spectrum of the analyte of interest and representative noise to calculate an optimum regression vector (bopt(1)). Then, the bopt(1) vector is used to predict the concentration of the analyte of interest in the spect…
Evaluation of infrared spectroscopy as a screening tool for serum analysis
2013
Abstract The application of attenuated total reflectance Fourier transform infrared (ATR-FT-IR) spectroscopy to the determination of clinical parameters in serum using partial least squares (PLS) has been evaluated as a point-of-care diagnostic tool. In this study the effect of using an increased size of the calibration set and the influence of the origin of samples and their interyear variation on the prediction capability of the method were considered. PLS-ATR-FT-IR provides a green, fast and cheap point-of-care tool for the determination of total protein. Albumin, glucose, urea, HDL, LDL and total cholesterol were predicted with relative errors between 15 and 32%. The analytical predicti…
Recent advances in on-line liquid chromatography - infrared spectrometry (LC-IR)
2010
We review advances in isocratic and gradient liquid chromatography hyphenated on-line with infrared spectrometry (LC-IR). We place special emphasis on chemometric background correction and other applications of chemometric algorithms used to improve the sensitivity and the resolution of LC-IR signals. We also comment on recent technical advances, (e.g., dedicated flow-cells and new light sources) and review applications in the technological, cosmetics, environmental and food sectors.
Archaeopolymetallurgical study of materials from an Iberian culture site in Spain by scanning electron microscopy with X-ray microanalysis, chemometr…
2010
Abstract Archaeometallurgical materials from “La Bastida de Moixent”, a site in Valencia (Spain), from the second Iberian iron age (4th Century B.C.) have been studied using metallographic techniques, microanalysis, chemometrics and image analysis. The materials come from various phases of iron production and cupellation of argentiferous lead to obtain silver. Scanning electron microscopy (SEM) is used to determine the morphological, microstructural and topographic characteristics of the samples. Image analysis was used to obtain a numeric estimate of the main components in these materials. X-ray microanalysis (SEM/EDX) provides qualitative and quantitative information about the elements in…
Determination of Olive Oil Parameters by Near Infrared Spectrometry
2010
Publisher Summary Near infrared (NIR) covers the region between 780 and 2500 nm, and based on the absorption, transmission or reflection of the light, NIR spectroscopy provides a fast and non-destructive technique which is very useful for the simultaneous determination of several compounds in the same sample. Food NIR spectra comprise broad bands corresponding to overtones and combinations of vibrational modes involving C–H, O–H, and N–H chemical bonds, providing a great amount of information which properly treated by chemometrics is useful for classification and for the quantification of many parameters. The olive oil extraction process starts in the harvesting and transport of olive fruit…
On-line gradient liquid chromatography–Fourier transform infrared spectrometry determination of sugars in beverages using chemometric background corr…
2008
Abstract An on-line gradient reversed phase liquid chromatography–Fourier transform infrared spectrometry (LC–FTIR) method was developed for the determination of fructose, glucose, sucrose and maltose in beverages. Improved chromatographic resolution was obtained using a linear gradient from 75 to 55% (v/v) acetonitrile in water in 15 min. Changes in the background spectra were corrected employing “univariate background correction based on the use of a reference spectra matrix” (UBC-RSM) and using the ratio of absorbance (AR) at 2256 and 2253 cm −1 for the identification of the eluent spectra within the RSM. The method provided limits of detection in the order of 0.75 mg ml −1 . The precisi…
Advanced Mass Spectrometry
2015
Abstract Until recently, analytical methods for food safety and quality control had mainly been focused on restricted lists of well-known analytes. Nowadays, in addition to these classical methods, comprehensive analysis attains authentication as well as the detection of hazardous or safety-relevant manipulations and violations of the laws (e.g., addition of nonauthorized substances or application of technological processes prohibited is of urgent need in food control). This chapter shows that high resolution mass spectrometry (HRMS) associated with the data mining tools developed for metabolomics can address this issue by enabling (1) targeted analyses, (2) detection of untargeted and unkn…
Infrared-based quantification of clinical parameters
2014
Abstract Infrared (IR) spectroscopy has become a promising technique for the analysis of clinical samples, and IR-based diagnosis is already a well-established technique in the academic field. This review aims to report the methodologies proposed for IR quantification of different analytes and parameters in a variety of clinical samples; including: liquids, such as whole blood, serum, plasma, urine, human milk, amniotic fluid and cerebrospinal fluid; solids, such as urinary stones, skin, hair and lips; breath; or, microscopic quantifications on tissues. For the application of IR spectroscopy to the clinical field, we also discuss: the benefits, which make IR spectroscopy ideally suited to m…
Multivariate data analysis and bivariate regression studies applied to comparison of two multi-elemental methods for analysing wine samples
2002
Two inductively coupled plasma mass spectrometry (ICP-MS) methods which permit multi-elemental analysis in wine samples have been compared following two strategies. First, a multivariate tool based on principal component analysis (PCA) was employed for a global (all analytes) qualitative comparison of the two methods. A single plot based on the confidence limits of the Q and T2 PCA model statistics corresponding to the ‘standard’ method results (calibration set) was used to check the comparability of the ‘candidate’ method (test samples). The residual matrix (after test matrix interpolation into the PCA model) gives qualitative information about the nature of the main errors. This approach …
Quantitative determination of surface area of silica gel particles by near infrared spectroscopy and chemometrics
2008
Abstract Surface areas of silica gel particles have been quantitatively determined by using near infrared spectrometry and chemometrics. Surface areas of six silica gel samples with varying surface area (300–750 m2/g) have been determined by the common Brunauer–Emmett–Teller (BET) method and used in preparing mixtures of silica gel samples with varying surface area in the ranges 300–474 and 500–750 m2/g. The near infrared spectra of the mixtures were measured and the spectral profiles calibrated against the calculated surface area of the mixtures as dependent variable using partial least squares (PLS) technique. The models obtained from the calibrations were then used in predicting the surf…