Search results for "Citrus"

Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.

2005

Liquid chromatography (LC) was the method of choice for quantification of carotenoids (including geometrical isomers) to evaluate the effects of high-intensity pulsed electric field (HIPEF), a nonthermal preservation method, with different parameters (electric field intensities and treatment times), on an orange−carrot juice mixture (80:20, v/v). In parallel, a conventional heat treatment (98 °C, 21 s) was applied to the juice. HIPEF processing generally caused a significant increase in the concentrations of the carotenoids identified as treatment time increased. HIPEF treatment at 25 and 30 kV/cm provided a vitamin A concentration higher than that found in the pasteurized juice. Keywords: …

REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS

2013

Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.

In vitro rescue of zygotic embryos of sour orange, Citrus aurantium L., and their detection based on RFLP analysis

1998

Embryo development in vivo has been studied in four Citrus aurantium L. polyembryonic genotypes. Seeds were collected 65, 85, 105, 125 and 220 days after pollination (DAP). None of the immature seeds harvested 65 and 85 DAP contained visible embryos. A single embryo at a more advanced developmental stage was observed in the central position at the micropylar apex of the embryo sac in about 74% of seeds harvested at 105 DAP, while at 125 and 220 DAP the majority of seeds had two or more embryos at the same developmental stage crowded together. Restriction fragment length polymorphism (RFLP) analysis of low- and high-copy-number nuclear DNA was used to distinguish zygotic from nucellar seedli…

Essential oils as multi-target compounds for novel food safety strategies

This research work has been developed in the context of the potencial applications of essential oils as multi-target compounds for novel food safety strategies, such as active packaging technologies. Essential oils are aromatic oils derived from plants and usually extracted by hydrodistillation when intended to be used in food. There is an increasing interest in the antimicrobial properties of essential oils due to the possibility of using them to replace ‘synthetic’ preservatives in food or, in general, to reduce viable numbers of pathogens along the food chain.

Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

2021

[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…

Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

2022

Citrus fruits are the main fruits of the Mediterranean diet and have been long recognized for their beneficial effects on human health. Observational studies have shown a significant association between dietary flavonoid intake and reduced risk of cardiovascular and malignant diseases. The beneficial effects of citrus fruits on human health appear to be due to their high content in vitamins, minerals and fibers. In particular, the antioxidant and anti-inflammatory activities have been indicated as some of the mechanisms through which citrus fruits may thwart the development of chronic degenerative diseases such as atherosclerosis and cancer. This review would critically examine the results …

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

2011

8 páginas, 2 figuras, 2 tablas -- PAGS nros. 3271-3278

The ancient urban agroforestry systems of the Conca D'Oro (Palermo, Italy) need protection to defend the city

2019

The favorable environmental conditions together with the ancient agronomic practices, e.g. the irrigation systems introduced by the Arabs, have made the plain surrounding Palermo, known as Conca d’Oro, the unique agriculture landscape famous worldwide. Several tree and vegetable species have spread throughout in time but the new crops, instead of replacing the others, were often integrated exploiting the different heights of the tree canopies. The result was the creation of complex agroecosystems characterized by orchards with several layers of trees (as walnut, loquat, citrus) and empty spaces where the farmers cultivated vegetables. The grass fed the animals in the stables while manure wa…

Citrus somatic hybrid leaf essential oil

2000

The essential oil from the leaves of a Citrus interspecific somatic hybrid obtained by symmetric protoplast fusion between ‘Milam’ lemon [purported sexual hybrid of C. Jambhiri Lush (×) C. sinensis] and ‘Femminello’ lemon (C. limon L. Burm f.) has been characterized by steam distillation GC–MS analysis and its composition compared with that of the corresponding oils obtained from the parent plants. The amount (%) of the different classes of substances present in the oils show, in the new hybrid, an overall lowering of the hydrocarbon fraction and an increase of the oxygenated components. The somatic hybrid shows a close similarity in the amounts of terpenes, sesquiterpenes and alcohols with…

Morphogenic responsein vitroof epicotyl segments ofCitrus macrophylla

2008

Abstract The influence of explant orientation, contact of the cut surface with the medium, type of growth regulators and distance of epicotyl cuttings from the cotyledonary node (the part of the seedling where the cotyledons are attached) on in vitro morphogenesis of Citrus macrophylla (alemow) was evaluated. Maximum number of shoots was induced from epicotyl segments placed horizontally.