Search results for "Climate Action"

showing 10 items of 2410 documents

Reviewing research priorities in weed ecology, evolution and management: a horizon scan.

2018

Weedy plants pose a major threat to food security, biodiversity, ecosystem services and consequently to human health and wellbeing. However, many currently used weed management approaches are increasingly unsustainable. To address this knowledge and practice gap, in June 2014, 35 weed and invasion ecologists, weed scientists, evolutionary biologists and social scientists convened a workshop to explore current and future perspectives and approaches in weed ecology and management. A horizon scanning exercise ranked a list of 124 pre-submitted questions to identify a priority list of 30 questions. These questions are discussed under seven themed headings that represent areas for renewed and em…

0106 biological sciencesagroecologyCrop and Pasture ProductionLife on LandEcology (disciplines)Molecular Plant PhysiologyPlant Scienceweed adaptation01 natural sciencesEcosystem servicesEcogenomicsTransdisciplinarityPolitical scienceinvasive plantsAgroecologyReview PapersEcology Evolution Behavior and Systematics2. Zero hungerReview PaperFood securityEcologybusiness.industrytransdisciplinary researchAgronomy & Agriculture04 agricultural and veterinary sciences15. Life on land13. Climate actionAgricultureintegrated weed managementEcological Applications040103 agronomy & agriculture0401 agriculture forestry and fisheriesWeedbusinessAgronomy and Crop ScienceDisciplineOT Team Schimmels Onkr. en Plagen010606 plant biology & botany
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Towards sustainable and multifunctional agriculture in farmland landscapes: Lessons from the integrative approach of a French LTSER platform

2018

International audience; Agriculture is currently facing unprecedented challenges: ensuring food, fiber and energy production in the face of global change, maintaining the economic performance of farmers and preserving natural resources such as biodiversity and associated key ecosystem services for sustainable agriculture. Addressing these challenges requires innovative landscape scale farming systems that account for changing economic and environmental targets. These novel agricultural systems need to be recognized, accepted and promoted by all stakeholders, including local residents, and supported by public policies. Agroecosystems should be considered as socio-ecological systems and alter…

0106 biological sciencesagroecologyEnvironmental Engineering[SHS.INFO]Humanities and Social Sciences/Library and information sciencesParticipatory action researchadaptive governance[SDV.BID]Life Sciences [q-bio]/Biodiversitysocio-ecological system010603 evolutionary biology01 natural sciencesstakeholders12. Responsible consumptionEcosystem servicesfood-web[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/Ecosystems11. SustainabilitySustainable agricultureCitizen scienceEnvironmental ChemistryWaste Management and DisposalAgroecologyEnvironmental planningComputingMilieux_MISCELLANEOUS2. Zero hunger[INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB][SHS.STAT]Humanities and Social Sciences/Methods and statisticsbusiness.industry[SDE.IE]Environmental Sciences/Environmental Engineering04 agricultural and veterinary sciences[SHS.GEO]Humanities and Social Sciences/Geography15. Life on landPollutionNatural resource[INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation6. Clean water13. Climate actionAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesSocio-ecological systemltser[SDE.BE]Environmental Sciences/Biodiversity and Ecologybusiness[SHS.HIST]Humanities and Social Sciences/History
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Pea Efficiency of Post-drought Recovery Relies on the Strategy to Fine-Tune Nitrogen Nutrition

2020

International audience; As drought is increasingly frequent in the context of climate change it is a major constraint for crop growth and yield. The ability of plants to maintain their yield in response to drought depends not only on their ability to tolerate drought, but also on their capacity to subsequently recover. Post-stress recovery can indeed be decisive for drought resilience and yield stability. Pea (Pisum sativum), as a legume, has the capacity to fix atmospheric nitrogen through its symbiotic interaction with soil bacteria within root nodules. Biological nitrogen fixation is highly sensitive to drought which can impact plant nitrogen nutrition and growth. Our study aimed at dyna…

0106 biological sciencesagroecologyrootssymbiotic nitrogen fixationRoot nodulegrain legumes[SDV]Life Sciences [q-bio]chemistry.chemical_elementContext (language use)Plant ScienceBiologylcsh:Plant culture01 natural sciencesPisumyield stability03 medical and health sciencesSativumDrought recoverylcsh:SB1-1110resilienceLegumePisum sativumOriginal Research030304 developmental biologywater deficit2. Zero hunger0303 health sciencesfungifood and beverages15. Life on landbiology.organism_classificationNitrogenchemistryAgronomy13. Climate actionNitrogen fixation010606 plant biology & botanyFrontiers in Plant Science
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Three ways to deliver a net positive impact with biodiversity offsets

2020

Biodiversity offsetting is the practice of using conservation actions, such as habitat restoration, management, or protection, to compensate for ecological losses caused by development activity, including construction projects. The typical goal of offsetting is no net loss (NNL), which means that all ecological losses are compensated for by commensurate offset gains. We focused on a conceptual and methodological exploration of net positive impact (NPI), an ambitious goal that implies commitment beyond NNL and that has recently received increasing attention from big business and environmental nongovernmental organizations. We identified 3 main ways NPI could be delivered: use of an additiona…

0106 biological sciencesbiodiversity offsettingConservation of Natural Resourcesekologinen kompensaatioBiodiversity offsettingComputer scienceganancia netanet gainpermanenciaimpacto negativo netojerarquia alterna de mitigacioncompensacion ecologica010603 evolutionary biology01 natural sciencesCorollarycompensacion por biodiversidadmitigation hierarchynet negative impactEvaluation periodpermanencealternate mitigation hierarchyecological compensationEcosystemEcology Evolution Behavior and Systematics1172 Environmental sciencesNature and Landscape ConservationMotivationOUTCOMESEcology010604 marine biology & hydrobiologylieventäminenCommerceBiodiversity15. Life on landEnvironmental economicsluonnon monimuotoisuusbiodiversiteettipysyvyys13. Climate actionNet gain1181 Ecology evolutionary biology
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Conservation status of freshwater mussels in Europe: state of the art and future challenges

2016

Freshwater mussels of the Order Unionida provide important ecosystem functions and services, yet many of their populations are in decline. We comprehensively review the status of the 16 currently recognized species in Europe, collating for the first time their life-history traits, distribution, conservation status, habitat preferences, and main threats in order to suggest future management actions. In northern, central, and eastern Europe, a relatively homogeneous species composition is found in most basins. In southern Europe, despite the lower species richness, spatially restricted species make these basins a high conservation priority. Information on freshwater mussels in Europe is uneve…

0106 biological sciencesbiologyEcology010604 marine biology & hydrobiology15. Life on landUnionidaebiology.organism_classification010603 evolutionary biology01 natural sciencesFreshwater ecosystemGeneral Biochemistry Genetics and Molecular BiologyHabitat13. Climate actionMargaritiferidaeFreshwater pearl musselConservation statusEcosystem14. Life underwaterSpecies richnessGeneral Agricultural and Biological SciencesBiological Reviews
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Spatial variability of stable carbon and nitrogen isotope ratios in a Mediterranean coastal lagoon

2005

Exploring the trophic pathway of organic matter within the Mauguio lagoon (southern France, western Mediterranean), we found spatial differences in the isotopic composition (both δ13C and δ15N values) of organic matter sources (primary producers, particulate and sedimentary organic matter), which were mirrored in the upper trophic levels (invertebrates and fish). On average, δ13C was heavier by about 1.5–2‰ in the location under marine influence than in the sites influenced by freshwater discharge. The opposite trend was found for δ15N, which attained maximum values in the north-central zone influenced by freshwater delivery. For both C and N stable isotope ratios, the highest spatial varia…

0106 biological scienceschemistry.chemical_classificationSettore BIO/07 - Ecologiaδ13CEcologyStable isotope ratio010604 marine biology & hydrobiology010501 environmental sciencesAquatic Science01 natural sciencesstable isotopes food web spatial variability lagoon Mediterranean6. Clean waterIsotopes of nitrogenFood webchemistry13. Climate actionEnvironmental chemistryEnvironmental scienceSedimentary organic matterOrganic matterSpatial variability14. Life underwater0105 earth and related environmental sciencesTrophic level
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Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concent…

2015

An increase in loading of dissolved organic carbon (DOC) from terrestrial to freshwater ecosystems has recently been documented in several boreal regions. We studied how transfer of important biomolecules, fatty acids, may be connected to DOC in pelagic food webs of large boreal lakes. We collected nine zooplankton taxa during three seasons from six lakes along a gradient of DOC (5–10 mg C L−1). Taxonomic identity explained 62% of the variation in zooplankton fatty acids, while the effects of DOC and season were less pronounced. This suggests that the community composition of zooplankton is important in determining the quality of food available for higher trophic level consumers. Seasonal d…

0106 biological scienceschemistry.chemical_classificationbiologyMysis relictaEcology010604 marine biology & hydrobiologyfungi15. Life on landAquatic ScienceOceanographybiology.organism_classification010603 evolutionary biology01 natural sciencesZooplankton6. Clean waterFood webchemistry13. Climate actionDissolved organic carbonPhytoplankton14. Life underwaterCopepodPolyunsaturated fatty acidTrophic levelLimnology and Oceanography
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Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes

2014

SUMMARY 1. The zooplankton is a key link in the transfer of energy from primary producers up through aquatic food webs. Previous efforts to quantify the importance of basal resources to aquatic consumers have used stable isotopes (SI) and simple ternary models, including only ‘bulk’ phytoplankton, bacteria or terrestrial particulate organic matter (t-POM). 2. We used a novel Bayesian mixing model based on fatty acids (FA) to quantify the dietary assimilation of seven basal resources, including five phytoplankton groups, pelagic bacteria and t-POM, to Cladocera in large boreal lakes in Finland. To account for trophic enrichment of FA from the diet to consumers, we parameterised the model wit…

0106 biological scienceschemistry.chemical_classificationbiologyPrimary producersEcology010604 marine biology & hydrobiologyta1172Pelagic zone15. Life on landAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesZooplanktonDaphniachemistryCladocera13. Climate actionPhytoplanktonOrganic matterTrophic levelFreshwater Biology
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Contrasting Patterns in Chironomid (Chironomidae) Communities of Shallow and Deep Boreal Lakes Since the 1960s

2016

Chironomids have been widely used as indicators of trophic conditions of lakes due to their species-specific environmental requirements. In order to understand resilience and deterioration of aquatic ecosystems due to increases and/or decreases in external loading, recent chironomid community and water chemistry data of seven southern Finnish lakes with varying anthropogenic pressures and bathymetric properties were compared with similar data from the 1960s. Altogether 64 taxa were found. At present, the most numerous taxa are Procladius spp., Chironomus f.l. plumosus, Chironomus f.l. salinarius, Stictochironomus f.l. psammophilus, Benthalia spp., Tanytarsus spp. and Cladotanytarsus. In fou…

0106 biological scienceschironomidaeEcologybiologyEcology010604 marine biology & hydrobiologyAquatic ecosystemboreal lakesPolypedilum15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciencesChironomidae13. Climate actionStictochironomusta1181Animal Science and ZoologyChironomus14. Life underwaterProcladiusEutrophicationEcology Evolution Behavior and SystematicsNature and Landscape ConservationTrophic levelAnnales Zoologici Fennici
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Assessing the indirect and long-term ecological impacts of innovation in agriculture is a real challenge: the GM example

2003

All innovation in agriculture constitutes a significant and complex ecological disturbance, even if limited to a single and simple action. Indeed, whatever the nature and objective of the action, a large number of ecological processes are affected and numerous discontinuities may occur within the agro-ecosystem, in both time and space. As the GMO example illustrates, it is not sufficient to focus on direct effect of innovation, it is necessary to forecast mid- and long-term impacts of innovation with respect to the environment. Modelling phenomena appear then to be a key element to achieve this goal.

0106 biological sciencescost benefits balanceecological impactco-existencelcsh:TP670-699010603 evolutionary biology01 natural sciencesBiochemistrygene flow models[SDV.IDA]Life Sciences [q-bio]/Food engineeringGM plantsEconomicsAGRONOMIEInnovationComputingMilieux_MISCELLANEOUSSimple (philosophy)business.industryEcology04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringEnvironmental economicsTerm (time)Action (philosophy)Disturbance (ecology)13. Climate actionAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Oils fats and waxesElement (criminal law)businessFood Science
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