Search results for "Coccus"

showing 10 items of 1002 documents

Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

2020

Abstract Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste.

CitrusStaphylococcus aureusfood.ingredientPectinAntibacterial effectCITRUS JUICE010402 general chemistrymedicine.disease_cause01 natural scienceslcsh:Chemistrycitrus flavonoidsFreeze-dryingfoodhydrodynamic cavitationmedicineHumansCitrus PectinFood scienceIntegroPectinpectinWaste ProductsLemon peel010405 organic chemistryChemistryPlant ExtractsCommunicationfood and beveragesGeneral ChemistryCommunications0104 chemical sciencesAnti-Bacterial AgentsFruit and Vegetable Juicesantibacteriallcsh:QD1-999Staphylococcus aureusFruitHydrodynamicsPectinsAntibacterial activityChemistryOpen
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Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars

2014

In order to investigate the seasonal variations of antimicrobial properties and chemical composition of essential oils (EOs), three different cultivars of Citrus limon L. Burm. spp. (Femminello Santa Teresa, Monachello and Femminello Continella) were collected at 6-week intervals, from December 2012 to April 2013, for a total of four harvests. The EOs were extracted from lemon peel by hydro-distillation. The antimicrobial activity, tested by paper disc diffusion method, was evaluated against common food-related pathogenic bacteria (Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Enterobacter spp.). EOs were more effective against Gram-positive than Gram-negative bacte…

CitrusStaphylococcus aureusfoodborne pathogenSettore AGR/13 - Chimica AgrariaEnterobacterMicrobial Sensitivity TestsPlant ScienceSettore MED/42 - Igiene Generale E Applicatamedicine.disease_causeBiochemistryessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistryantibacterial activityAnti-Infective AgentsGram-Negative BacteriaBotanyOils Volatilemedicinechemical compositionCultivarChemical compositionbiologyseasonal variationsOrganic ChemistrySalmonella entericaPathogenic bacteriaEnterobacterAntimicrobialbiology.organism_classificationListeria monocytogenesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturelemon fruitItalyFruitSeasonsGas chromatographyGas chromatography–mass spectrometryAntibacterial activitySettore AGR/16 - Microbiologia Agraria
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Phenotypic and genotypic evaluation of slime production by conventional and molecular microbiological techniques.

2009

Twenty-nine staphylococcal isolates from different clinical samples were tested for slime production: phenotypic characterization was carried out using Christensen test (tube test) and Congo red agar plate test (CRA plate test), while the presence and expression of icaA and icaD genes were evaluated by real-time PCR. In 79.3% of studied strains there was a concordance between slime production and presence of icaA and icaD genes, and between lack of slime production and absence of both or only one of the tested genes. In four of five strains where positive phenotype was not associated with the presence of ica genes, gene co-expression (evaluated by mRNA determination) was lacking, while in o…

Coagulase-negative staphylococci; Ica genes; Real-time PCR; Slime; Bacterial Capsules; Bacterial Proteins; Bacteriological Techniques; Genotype; Humans; Phenotype; Polymerase Chain Reaction; Staining and Labeling; Staphylococcal Infections; Staphylococcus; MicrobiologyGenotypeICADStaphylococcusBiologySlimeMicrobiologyPolymerase Chain ReactionMicrobiologyAgar plateBacterial ProteinsGenotypeGene expressionHumansGeneBacterial CapsulesBacteriological TechniquesIca genesStaining and LabelingCoagulase-negative staphylococciStaphylococcal InfectionsPhenotypeMolecular biologyReal-time polymerase chain reactionPhenotypeSlime Real-time PCR Coagulase-negative staphylococci Ica genesCoagulaseReal-time PCRMicrobiological research
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Der Einflu� von Antibiotica auf die �berlebensrate von Mikroorganismen bei tiefen Temperaturen

1959

Die Lebendkeimzahl in einer Suspension vonE. coli nimmt bei +4°C langsam zu, nimmt bei-5°C wenig ab und fallt bei-19°C innerhalb von 24 Std stark, wahrend die Verringerung in den folgenden Tagen nur noch gering ist. Streptomycin und Penicillin vermindern in allen 3 Temperaturbereichen die Keimkonzentration in Abhangigkeit von der Antibioticumkonzentration. Subbakteriostatische Konzentrationen von Streptomycin haben bei-19°C eine zusatzliche Wirkung. Die Resistenz der in uberbakteriostatischen Antibioticakonzentrationen bei diesen Temperaturen uberlebenden Keime ist gegenuber dem Ausgangsstamm weder erhoht noch vermindert.

Cold effectsmedicine.drug_classMicroorganismAntibioticsMicrococcusGeneral MedicineBiologymedicine.disease_causebiology.organism_classificationBiochemistryMicrobiologyMicrobiologyMicrobial ecologyStaphylococcus aureusStreptomycinGeneticsmedicineMolecular BiologyEscherichia colimedicine.drugArchiv f�r Mikrobiologie
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Behavior of four main dairy pathogenic bacteria during manufacturing and ripening of pecorino siciliano cheese

2020

Background: Consumption of raw cheese may be associated with different diseases. This study aimed to evaluate behavior of four pathogenic bacteria during manufacture and ripening of Protected Designation of Origin (PDO) Pecorino Siciliano cheese.
 Methods: The experimental cheese groups were inoculated with pathogenic bacteria, including Escherichia coli O157, Listeria monocytogenes, Salmonella Enteritidis, and Staphylococcus aureus. The cheese making processes were monitored from milk curdling until 3 months ripened cheeses and the levels of Lactic Acid Bacteria (LAB) and the four dairy pathogens were evaluated by plate counts. Randomly Amplified Polymorphic DNA (RAPD)-Polymerase Chai…

Colony-forming unitStaphylococcus aureuslcsh:TP368-456Curdlingbiologylisteria monocytogenesfood and beveragesPathogenic bacteriaRipeningmedicine.disease_causebiology.organism_classificationSalmonella enteritidiRAPDFood safetylcsh:Food processing and manufactureListeria monocytogenesCheesemedicineEscherichia coliFood sciencesalmonella enteritidisBacteriaFood ScienceMesophileListeria monocytogene
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Bacteria from acidic to strongly alkaline insect midguts: Potential sources of extreme cellulolytic enzymes

2012

Abstract Bacterial isolates from the European Corn Borer (ECB) Ostrinia nubilalis and the coleopteran Colorado Potato Beetle (CPB) Leptinotarsa decemlineata midguts were identified and characterized. Twenty-four colonies, selected on solid media with cellulose as the sole carbon source and pH values ranging from 5 to 12, were identified through 16S sequencing as members of the genera Acinetobacter , Comamonas , Klebsiella , Microbacterium , Micrococcus and Sphingobacterium . A complete enzymatic characterization revealed widespread – albeit moderate – cellulase properties in all but one isolate and high xylanase activity in the four CPB isolates. Different enzymatic patterns in terms of opt…

ComamonasbiologySphingobacteriumRenewable Energy Sustainability and the EnvironmentColorado potato beetleMicrobacteriumMicrococcusForestryCellulasebiology.organism_classificationOstriniaMicrobiologyXylanasebiology.proteinWaste Management and DisposalAgronomy and Crop ScienceBiomass and Bioenergy
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Staphylococcal α-toxin: the role of the N-terminus in formation of the heptameric pore — a fluorescence study1This work contains parts of the M.D. th…

1997

Staphylococcus aureus alpha-toxin forms heptameric pores on eukaryotic cell membranes. Assembly of the heptamer precedes formation of the transmembrane pore. The latter event depends on a conformational change that drives a centrally located stretch of 15 amino acid residues into the lipid bilayer. A second region of the molecule that has been implicated in the pre-pore to pore transition is the far N-terminus. Here, we used fluorescently labeled single cysteine replacement mutants to analyze the functional role of the far N-terminus of alpha-toxin. Pyrene attached to mutants S3C, I5C and 17C forms excimers within the toxin pore complex. This indicates that the distance of adjacent N-termin…

Conformational changePore complexStereochemistryMembrane lipidsBiophysicsCell BiologyN-terminusα-ToxinBiochemistryTransmembrane proteinchemistry.chemical_compoundProtein structureMembranechemistryHeptameric poreBiophysicsPyreneLipid bilayer(Staphylococcus aureus)Biochimica et Biophysica Acta (BBA) - Biomembranes
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Molecular architecture of a toxin pore: a 15-residue sequence lines the transmembrane channel of staphylococcal alpha-toxin.

1996

Staphylococcus aureus alpha-toxin is a hydrophilic polypeptide of 293 amino acids that produces heptameric transmembrane pores. During assembly, the formation of a pre-pore precedes membrane permeabilization; the latter is linked to a conformational change in the oligomer. Here, 41 single-cysteine replacement toxin mutants were thiol-specifically labelled with the polarity-sensitive fluorescent probe acrylodan. After oligomerization on membranes, only the mutants with acrylodan attached to residues in the sequence 118-140 exhibited a marked blue shift in the fluorescence emission maximum, indicative of movement of the fluorophore to a hydrophobic environment. Within this region, two functio…

Conformational changeStaphylococcus aureusProtein ConformationMembrane lipidsBacterial ToxinsMolecular Sequence DataBiologyGeneral Biochemistry Genetics and Molecular BiologyCell membraneHemolysin ProteinsProtein structure2-NaphthylaminemedicinePoint MutationAmino Acid SequenceCysteineMolecular BiologyPeptide sequenceFluorescent Dyeschemistry.chemical_classificationBinding SitesGeneral Immunology and MicrobiologyMolecular StructureGeneral NeuroscienceCell MembraneTransmembrane proteinAmino acidmedicine.anatomical_structureMembraneSpectrometry FluorescenceBiochemistrychemistryLiposomesBiophysicsMutagenesis Site-DirectedResearch ArticleThe EMBO journal
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Antimicrobial activity and enterococcus faecalis biofilm formation on chlorhexidine varnishes.

2011

Objective: To evaluate, in vitro, the antimicrobial activity and biofilm formation of three chlorhexidine varnishes in four Enterococcus faecalis strains: E. faecalis ATCC 29212, E. faecalis EF-D1 (from failed endodontic treatment), E. faecalis 072 (cheese) and E. faecalis U-1765 (nosocomial infection), and one Enterococcus durans strain (failed endodontic treatment). Study Design: The direct contact test was used to study the antimicrobial activity. Bacterial suspensions were exposed for one hour to EC40, Cervitec (CE) and Cervitec Plus (CEP) varnishes. “Eradication” was defined as 100% bacterial kill. The formation of enterococci biofilms was tested on the surface of the varnishes after 2…

Contact testEnterococcus faecalisMicrobiologyEndodonticschemistry.chemical_compoundAnti-Infective AgentsmedicineEnterococcus faecalisChlorhexidine varnishGeneral DentistryThymolbiologyChlorhexidineChlorhexidineBiofilmbiochemical phenomena metabolism and nutrition:CIENCIAS MÉDICAS [UNESCO]biology.organism_classificationAntimicrobialEnterococcus duransThymolDrug CombinationsOtorhinolaryngologychemistryBiofilmsUNESCO::CIENCIAS MÉDICASSurgeryResearch-Articlemedicine.drugMedicina oral, patologia oral y cirugia bucal
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Antibacterial, physical and mechanical properties of bonding agent containing synthesized Zinc Dimethacrylate

2019

Background The aim of this study includes synthesis of zinc dimethacrylate ionomer (ZDMA) by a new method, incorporate it into resin bonding and evaluate its antibacterial, physical and mechanical properties. Material and methods Resin adhesives containing 0 to 5% wt of ZDMA was produced and the following tests were accomplished: A: Antibacterial test: 1.Direct contact test. 2.Material aging; in both of them the bacterial colony counting were performed. B: Physical test: 1.Degree of conversion (D.C). 2.Evaluating the amount of released Zinc ion release in aqueous medium. C: Mechanical test: 1.Compressive strength test. 2.Shear bond test (enamel and dentine separately). The obtained results …

Contact testchemistry.chemical_element02 engineering and technologyZinc03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBiomaterials and Bioengineering in DentistryGeneral DentistryIonomerEnamel paintbiologyChemistryResearch030206 dentistry021001 nanoscience & nanotechnologybiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]Streptococcus mutansCompressive strengthvisual_artUNESCO::CIENCIAS MÉDICASvisual_art.visual_art_mediumAdhesivePhysical test0210 nano-technologyNuclear chemistry
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