Search results for "Coconut"

showing 10 items of 23 documents

A case study of the coconut crab Birgus latro on Zanzibar highlights global threats and conservation solutions

2021

Abstract The coconut crab Birgus latro, the largest terrestrial decapod, is under threat in most parts of its geographical range. Its life cycle involves two biomes (restricted terrestrial habitats near the coast, and salt water currents of the tropical Indian and Pacific Oceans). Its dependence on coastal habitat means it is highly vulnerable to the habitat destruction that typically accompanies human population expansion along coastlines. Additionally, it has a slow reproductive rate and can reach large adult body sizes that, together with its slow movement when on land, make it highly susceptible to overharvesting. We studied the distribution and population changes of coconut crabs at 15…

0106 biological sciencespopulation sizeRange (biology)Life on Landcoconut crabEnvironmental Science and ManagementBirgus latroPopulationPemba010603 evolutionary biology01 natural sciencesTanzaniaCoconut crabtaskuravutpopulaatiotIUCNuhanalaiset eläimetIUCN Red ListeducationEcology Evolution Behavior and SystematicsNature and Landscape ConservationData deficienteducation.field_of_studybiologylajiensuojeluEcology010604 marine biology & hydrobiologybiology.organism_classificationFisheryClimate ActionOverexploitationHabitat destructionGeographyHabitatconservation recommendationsZoology
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Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.

2016

Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption of polyphenolic antioxidants. Therefore, we explored the effect of three edible oils on the intestinal absorption of caffeic acid. Rats were fed with soybean oil and caffeic acid dissolved in distilled water. Caffeic acid contents in the plasma collected up to 1 hr were quantified. The experiment was repeated with coconut oil and olive oil. Component fatty acids of the oils were individually tested in vitro for their effect on permeability …

0301 basic medicineMalePhysiologyMyristic acidlcsh:MedicineBiochemistryIntestinal absorptionSoybean oilAntioxidantschemistry.chemical_compoundPlant ProductsCaffeic acidMedicine and Health SciencesFood sciencelcsh:ScienceMultidisciplinaryCoconut oilFatty Acidsfood and beveragesAgriculture04 agricultural and veterinary sciences040401 food scienceLipidsBody FluidsBloodBiochemistryPhysical SciencesCoconut OilJunctional ComplexesAnatomyResearch ArticleCell Physiologyfood.ingredientLinoleic acidMaterials ScienceMaterial PropertiesBiological Transport ActiveCropsVegetable OilsBlood PlasmaPermeabilityTight Junctions03 medical and health sciences0404 agricultural biotechnologyfoodCaffeic AcidsAnimalsHumansPlant OilsRats Wistar030109 nutrition & dieteticslcsh:RBiology and Life SciencesCell BiologyLauric acidAgronomyRatsSoybean OilOleic acidchemistryIntestinal Absorptionlcsh:QCaco-2 CellsSoybeanOilsCrop SciencePloS one
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Improvement of Main Cognitive Functions in Patients with Alzheimer's Disease after Treatment with Coconut Oil Enriched Mediterranean Diet: A Pilot St…

2018

BACKGROUND Alzheimer's disease (AD) is the most prevalent neurodegenerative disorder (mainly in women), and new therapies are needed. In this way, ketone bodies are a direct source of cellular energy and can be obtained from coconut oil, postulating that coconut oil could be a new non-pharmacological alternative in AD patients. OBJECTIVE The aim of this study is to detect changes in the main cognitive functions of patients with AD after following a coconut oil enriched Mediterranean diet, and to determine whether there are differences in function of stage or sex. METHODS A prospective, longitudinal, qualitative, analytic, experimental study was carried out in 44 patients with AD, who were r…

0301 basic medicineMalemedicine.medical_specialtyfood.ingredientMediterranean dietDiseaseDiet MediterraneanSeverity of Illness Index03 medical and health sciences0302 clinical medicinefoodCognitionSex FactorsAlzheimer DiseaseMemoryInternal medicineSeverity of illnessmedicineSemantic memoryHumansIn patientLongitudinal StudiesEpisodic memoryQualitative ResearchAgedAged 80 and overbusiness.industryGeneral NeuroscienceCoconut oilfood and beveragesCognitionGeneral MedicinePsychiatry and Mental healthClinical Psychology030104 developmental biologyTreatment OutcomeTime PerceptionCoconut OilFemaleGeriatrics and Gerontologybusiness030217 neurology & neurosurgeryJournal of Alzheimer's disease : JAD
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Electrooxidation of coconut oil in alkaline electrolyte

2017

Providing more and more energy is an essential task of the today’s energetic industry. In the last few years, in addition to the traditional methods of energy production, alternative energy sources have been developing fast. One of the devices that can make use of these sources is a fuel cell. The fuel cells can be a power source of future mainly due to their high efficiency, low influence on environment and the possibility of powering with different fuels. Most often, fuel cells are powered by hydrogen. However, the problems with its cheap production and storage are the reason for the search for alternative fuels for fuel cells. It is important that the new fuel will be characterized by ze…

0301 basic medicineMaterials sciencefood.ingredientelectrooxidationElectrolyte01 natural scienceslcsh:TD1-1066fuel cell03 medical and health sciencesfood0103 physical scienceslcsh:Environmental technology. Sanitary engineeringrenewable energy sourceslcsh:Environmental sciencesEcology Evolution Behavior and Systematicscoconut oilGeneral Environmental Sciencelcsh:GE1-350010302 applied physics030109 nutrition & dieteticsWaste managementbusiness.industryCoconut oilRenewable energyenvironment engineeringFuel cellsbusinessJournal of Ecological Engineering
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Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

2018

Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and retailed in the Brazilian region of Minas Gerais, were chemically characterized. Specifically, for each type of oil, the fatty acid composition was elucidated by GC-FID, the contents of selected polyphenols and squalene were determined respectively by UHPLC-MS and UHPLC-PDA, whereas minerals were explored by means of ICP-MS. Olive oil was confirmed to have the highest MUFA content due to a valuable level of oleic acid, while oils from grapeseed, Brazil nut and canola were marked by nutritionally important PUFA lev…

0301 basic medicineSettore CHIM/10 - Chimica Degli AlimentiFood HandlingPalm Oilsqualenecold-pressingFatty Acids MonounsaturatedSqualenechemistry.chemical_compoundNutsVitisFood scienceCanolaChromatography High Pressure LiquidFlame Ionization2. Zero hungerCoconut oilmineralsSeedsCoconut OilFruit/nut oils Seed oils Cold-pressing Chemical characterization Fatty acids Polyphenols Squalene Minerals.fruit/nut oilsBrazilseed oilsSpectrometry Mass Electrospray IonizationChromatography Gasfood.ingredientfatty acids03 medical and health sciencesfoodPlant OilsOlive OilFruit/nut oils Seed oils Cold-pressing Chemical characterization Fatty acids Polyphenols Squalene Mineralspolyphenols030109 nutrition & dieteticschemical characterizationPerseafruit/nut oils; seed oils; cold-pressing; chemical characterization; fatty acids; polyphenols; squalene; mineralsLauric acidfood.foodTyrosolOleic acidchemistryMacadamiaBertholletiaHydroxytyrosolRapeseed OilFood AnalysisFood ScienceBrazil nut
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Veränderungen der Lipide und Fettsäurezusammensetzung im Nierengewebe der Ratte unter dem Einfluß von Rotbarschöl und Cocosfett

1971

80 mannliche Sprague-Dawley-Ratten erhielten uber 4 Wochen eine Diat mit 20% Rotbarschol. In der 5. Woche wurde anstelle des Rotbarcholes eine Diat mit 10% Cocosfett und von der 6. Woche an mit 20% Cocosfett bis zur 27. Woche gegeben. Die Kontrollgruppe erhielt eine Diat mit 4% Fett (Altromin).

0303 health sciencesfood.ingredientLinoleic acidCoconut oilMedicine (miscellaneous)BiochemistryEicosapentaenoic acidAquatic organisms03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodchemistryDocosahexaenoic acidArachidonic acid030212 general & internal medicineFood science030304 developmental biologyFood ScienceZeitschrift für Ernährungswissenschaft
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Veränderungen der Lipide und Fettsäurezusammensetzung im Herzmuskelgewebe der Ratte unter dem Einfluß von Rotbarschöl und Cocosfett in einem langfris…

1971

80 mannliche Sprague-Dawley-Ratten erhielten uber 4 Wochen eine Diat mit 20% Rotbarschol. In der 5. Woche wurde anstelle des Rotbarscholes 10% Cocosfett und von der 6. Woche bis zur 27. Woche 20% Cocosfett gegeben. Die Kontrollgruppe erhielt eine Standarddiat mit 4% Fett (Altromin).

0303 health sciencesfood.ingredientLinoleic acidCoconut oilMedicine (miscellaneous)BiochemistryEicosapentaenoic acidAquatic organisms03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodchemistryDocosahexaenoic acidArachidonic acid030212 general & internal medicineFood science030304 developmental biologyFood ScienceZeitschrift für Ernährungswissenschaft
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Possible Role of Butyrylcholinesterase in Fat Loss and Decreases in Inflammatory Levels in Patients with Multiple Sclerosis after Treatment with Epig…

2021

(1) Background. Multiple sclerosis (MS) is characterised by the loss of muscle throughout the course of the disease, which in many cases is accompanied by obesity and related to inflammation. Nonetheless, consuming epigallocatechin gallate (EGCG) and ketone bodies (especially β-hydroxybutyrate (βHB)) produced after metabolising coconut oil, have exhibited anti-inflammatory effects and a decrease in body fat. In addition, butyrylcholinesterase (BuChE), seems to be related to the pathogenesis of the disease associated with inflammation, and serum concentrations have been related to lipid metabolism. Objective. The aim of the study was to determine the role of BuChE in the changes caused after…

AdultMalemedicine.medical_specialtyfood.ingredientPilot ProjectsEpigallocatechin gallatemultiple sclerosisAntioxidantsCatechinArticlechemistry.chemical_compoundfoodβ-hydroxybutyrateInternal medicineWeight LossmedicineHumansTX341-641ObesityButyrylcholinesteraseNutrition and DieteticsbiologyNutrition. Foods and food supplybusiness.industryCoconut oilParaoxonaseAlbuminMiddle AgedLipid Metabolismmedicine.diseaseObesityPON1EndocrinologyAdipose TissuechemistryinflammationDietary SupplementsbutyrylcholinesteraseCoconut Oilbiology.proteinKetone bodiesFemalebusinessEGCGFood ScienceNutrients
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Coconut oil: non-alternative drug treatment against alzheimer's disease

2015

Introducción: la enfermedad de Alzheimer es la demencia más prevalente en la actualidad. En cuanto al tratamiento, no existe cura farmacológica definitiva, con lo cual son necesarias nuevas alternativas terapéuticas. En este sentido, los triglicéridos de cadena media suponen una fuente directa de energía celular y pueden ser una alternativa no farmacológica a la muerte neuronal por falta de la misma, que se produce en los enfermos de Alzheimer. Objetivo: evaluar el impacto que tiene el aceite de coco en la evolución de la demencia tipo Alzheimer, en cualquier grado de demencia. Asimismo, determinar si existe influencia en dicha mejora, de variables como el sexo y padecer o no diabetes melli…

AlzheimerCuerpos cetónicosCoconut oilKetone bodiesAlzheimer's diseaseTriglyceridesTriglicéridosAceite de coco
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The possibilities of using low-cost fibrous natural materials as sorbents for removing aliphatic hydrocarbons (C6-C15) from an aqueous solution

2020

Sorption of oil-related products (including mainly the propellants) is the basic process that coun-teracts spreading these types of pollution into the environment. Plenty of synthetic substances (including multi-component petroleum products) must be removed both from the fresh and ground-water. The aim of this study was to compare the possibilities of using natural fibrous materials (also weed or waste materials): broadleaf cattail (Typha latifolia L.) seeds, peat and coconut fiber as sorbents of aliphatic hydrocarbons from an aqueous solution. In order to increase sorptive capacity, tested materials were mercerized in hot (80°C) NaOH for sorption properties improvement. The removal of alip…

Aqueous solutionMaterials scienceChemical engineeringNatural materialsSorptionMercerizationBroadleaf cattail seeds; PeatHydrocarbonsCoconut fiberDesalination and Water Treatment
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