Search results for "Cornu"

showing 10 items of 28 documents

Efficacia dei pronubi sulla produttività del melone d'inverno( Cucumis melo var. inodorus) in coltura protetta.

1998

Apis mellifera Bombus terrestrisOsmia cornuta Pollinators Winter melon.
researchProduct

Energetic coupling between plastids and mitochondria drives CO2 assimilation in diatoms.

2015

International audience; Diatoms are one of the most ecologically successful classes of photosynthetic marine eukaryotes in the contemporary oceans. Over the past 30 million years, they have helped to moderate Earth's climate by absorbing carbon dioxide from the atmosphere, sequestering it via the biological carbon pump and ultimately burying organic carbon in the lithosphere. The proportion of planetary primary production by diatoms in the modern oceans is roughly equivalent to that of terrestrial rainforests. In photosynthesis, the efficient conversion of carbon dioxide into organic matter requires a tight control of the ATP/NADPH ratio which, in other photosynthetic organisms, relies prin…

Aquatic Organismschemistry.chemical_compoundAdenosine TriphosphateSettore BIO/04 - Fisiologia VegetaleCYCLIC ELECTRON FLOWPlastidsPhotosynthesisPHAEODACTYLUM-TRICORNUTUMPlant Proteinschemistry.chemical_classificationMultidisciplinarymicroalgaeRespirationCarbon fixationEnergetic interactionsProton-Motive ForceMitochondriametabolic mutantPhenotypeATP/NADPH ratioOXYGEN PHOTOREDUCTIONCarbon dioxideOxidoreductasesOxidation-ReductionOceanOceans and SeasElectron flowMarine eukaryotesBiologyPhotosynthesisCHLAMYDOMONAS-REINHARDTIICarbon cycleCarbon CycleMitochondrial ProteinsEnergetic exchangesBotanyOrganic matterEcosystem[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterPlastidEcosystemDiatomsChemiosmosisfungiECSCarbon Dioxidechemistry13. Climate actionNADP
researchProduct

Exploring the apparent properties and Q-markers for quality control of Cornus officinalis

2023

Cornus officinalis Siebold & Zucc. has a high nutritious value and is widely used in food fields. To distinguish the quality of cornus in different areas, this research provided a new strategy for comprehensively evaluating cornus. As a result, 12 iridoid glycosides and 7 polyphenols were identified and quantified by UHPLC-Q-TOF/MS in 13 batches of samples from five different origins. Chromaticity analysis pointed out that pelargonidin-3-O-galactoside, total iridoids, and total polyphenols performed high relation with 1365*. Antioxidant activity and inhibition of α-glucosidase effect correlated with the chemical analysis suggested that iridoid glycosides and polyphenols should represent…

Cornus officinalis Siebold &ampZucc. (Cornaceae) UHPLC-Q-TOF/MS Q-Marker Purification ChromaticitySettore BIO/03 - Botanica Ambientale E ApplicataGeneral MedicineFood ScienceAnalytical Chemistry
researchProduct

Fernand de Montessus de Ballore, à la naissance de la sismologie moderne

2012

Fernand de Montessus de Ballore (1851-1923) est considéré comme un des précurseurs de la sismologie moderne. On lui doit une importante production scientifique dans ce domaine : il a notamment établi, par des relevés rigoureux et nombreux, que les tremblements de terre étaient en relation avec la géologie et non avec les phases de la lune ou les volcans souterrains comme on le supposait au début du XXe siècle. Officier de l'armée française, alors en garnison à Nîmes, il écrit en 1886 au scientifique genevois Louis Soret (1827-1890), qui fait partie de la commission suisse chargée d'étudier les séismes dans ce pays. C'est l'analyse de cette lettre à Soret qui fait l'objet de notre article.

FehrSalvadortremblement de terreseismeSecchiorogenèsePerrey[ SHS.HISPHILSO ] Humanities and Social Sciences/History Philosophy and Sociology of SciencesSoret[SHS.HISPHILSO]Humanities and Social Sciences/History Philosophy and Sociology of Sciences[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of SciencesCornuthermodiffusionsyzygieFouqué
researchProduct

De Finnis cornutis

2014

<p><em>Horned Finns</em>. The ‘cornuti Finni’ mentioned in the <em>Historia Norwegiae</em> have not found their explanation, because the Latin word <em>cornu</em>, from which the adjective is derived, has been understood in the strict sense of ‘horn on the head’. The Latin word, however, also means ‘hoof’ of horses or ‘cloven hoof’ of cows and goats, even of the mythologic Faunus and Pan. In December 1913 Kai Donner saw in Dudinka Avam-Samojeds, who because of their cylindrically shaped reindeer winter boots, the front of which was hoof-shaped, were called ‘hoofed men’ (in Finnish ‘kaviolliset miehet’). In the extracts of Aristeas of Proconnesus, wh…

French horncalceamenta Samoiedorumetymologia nominis LappiLatin wordAncient historyGenealogyGeographylcsh:Norwegian literatureEthnonymHippopodeslcsh:PT8301-9155Cornua pedumEtymologyCloven hoofMeaning (existential)AigipodesAdjectiveFoot (unit)Nordlit
researchProduct

Uterus Transplantation

2018

Uterus transplantation (UTx) has been successfully introduced as a treatment option for women with absolute uterine factor infertility (AUFI). AUFI representing approximately 3% to 5% of the female general population is linked to either congenital uterine agenesis (Mayer-Rokitansky-Küster-Hauser syndrome), major congenital uterine malformation (hypoplastic uterus, fraction of bicornuate/unicornuate uterus), a surgically absent uterus, or an acquired condition (intrauterine adhesions, leiomyoma) linked to uterine malfunction that causes implantation failure or defect placentation. The world's first clinical uterus transplant was performed in 2000. However, a hysterectomy became necessary sho…

Graft Rejectionmedicine.medical_specialtymedicine.medical_treatmentPopulationUterine Agenesis03 medical and health sciences0302 clinical medicinePregnancyRisk FactorsUterine malformationUterus transplantationmedicineAnimalsHumans030212 general & internal medicineeducationTransplantationeducation.field_of_studyPregnancy030219 obstetrics & reproductive medicineHysterectomybusiness.industryObstetricsGraft SurvivalUterusPatient PreferenceUnicornuate uterusOrgan Transplantationmedicine.diseaseFertilityTreatment OutcomeUrogenital AbnormalitiesFemaleDiffusion of InnovationbusinessLive birthInfertility FemaleLive BirthForecastingTransplantation
researchProduct

Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach

2019

The fatty acid (FA) profile of wild Theba pisana, Cornu aspersum, and Eobania vermiculata land snail samples, collected in Sicily (Southern Italy), before and after heat treatment at +100 °C were examined by gas chromatography with a flame ionization detector (GC-FID). The results show a higher content of polyunsaturated fatty acids (PUFAs) in all of the examined raw snails samples, representing up to 48.10% of the total fatty acids contents, followed by monounsaturated fatty acids (MUFAs). The thermal processing of the snail samples examined determined an overall reduction of PUFA levels (8.13%, 7.75%, and 4.62% for T. pisana, C. aspersum and E. vermiculata samples, respectively) and a spe…

Health (social science)principal component analysis030309 nutrition & dieteticsTheba pisanaPlant Sciencefatty acidsHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyland snailsfatty acids; land snails; GC‐FID; heat processing; principal component analysisparasitic diseasesFood sciencechemistry.chemical_classification0303 health sciencesheat processingbiologyChemistryland snailLand snailFatty acidFatty acids GC-FID Heat processing Land snails Principal component analysis04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceOleic acidSaturated fatty acidfatty acidGC-FIDCornu aspersumEobania vermiculataFood SciencePolyunsaturated fatty acidfatty acids; land snails; GC-FID; heat processing; principal component analysisFoods; Volume 8; Issue 12; Pages: 676
researchProduct

Supplementary Ultraviolet-B Radiation Induces a Rapid Reversal of the Diadinoxanthin Cycle in the Strong Light-Exposed DiatomPhaeodactylum tricornutu…

2002

AbstractA treatment of the diatom Phaeodactylum tricornutum with high light (HL) in the visible range led to the conversion of diadinoxanthin (Dd) to diatoxanthin (Dt). In a following treatment with HL plus supplementary ultraviolet (UV)-B, the Dt was rapidly epoxidized to Dd. Photosynthesis of the cells was inhibited under HL + UV-B. This is accounted for by direct damage by UV-B and damage because of the UV-B-induced reversal of the Dd cycle and the associated loss of photoprotection. The reversal of the Dd cycle by UV-B was faster in the presence of dithiothreitol, an inhibitor of the Dd de-epoxidase. Our results imply that the reversal of the Dd cycle by HL + UV-B was caused by an incre…

LightUltraviolet RaysPhysiologyPlant ScienceXanthophyllsBiologyPhotosynthesisThylakoidsDithiothreitolchemistry.chemical_compoundGeneticsPhaeodactylum tricornutumDiatomsDiadinoxanthinDiatoxanthinDarknessHydrogen-Ion ConcentrationAscorbic acidbiology.organism_classificationAdaptation PhysiologicalDithiothreitolBiochemistrychemistryThylakoidPhotoprotectionBiophysicsOxidoreductasesSignal TransductionResearch ArticlePlant Physiology
researchProduct

Factors affecting physiology of mycelial growth and mushrooms aroma production in solid state fermentation

1997

L'effet de différentes sources d'azote et du rapport C/N sur la croissance mycélienne et sur l'intensité aromatique dégagée par trois espèces du genre #Morchella$ et d'une espèce du genre #Pleurotus$ a été étudié sur agar puis sur support solide. Les résultats ont été à la base du choix du nitrate de sodium comme source d'azote, du rapport C/N de 10 ainsi que du mycélium de #M. esculenta$ come source potentielle pour la production de l'arôme de morille. L'identification des molécules contribuant à l'arôme réalisée par CPG-SM a révélé de larges différences entre #M. esculenta$ et #P. cornucopiae$. Dans la mesure où l'arôme produit par le mycélium rappelle celui du carpophore, ce résultat con…

MushroomPleurotusbiologyChemistryAROMEfood and beveragesMorchella esculentaMorchellabiology.organism_classificationFERMENTATION EN MILIEU SOLIDECHAMPIGNONHorticultureSolid-state fermentationMETABOLISMEPleurotus cornucopiaeRAPPORT CNFood scienceMILIEU DE CULTUREMyceliumAroma
researchProduct

OZOGNATHUS CORNUTUS (LECONTE, 1859) (Coleoptera Anobiidae), NEW RECORD FOR ITALY

2014

Prima segnalazione di Ozognathus cornutus (LeConte, 1859) (Coleoptera Anobiidae) in Italia

OZOGNATHUS CORNUTUS Coleoptera Anobiidae NEW RECORD ITALYSettore AGR/11 - Entomologia Generale E Applicata
researchProduct