Search results for "Crop Science"

showing 10 items of 1391 documents

Plant structure as a determinant of coriander (Coriandrum sativum L.) seed and straw yield

2020

Abstract Coriander (Coriandrum sativum L., Apiaceae) is a Mediterranean aromatic plant that is mainly cultivated for its fruits. Understanding the association between various vegetative and reproductive structures as they pertain to yield can help addressing efforts for achieving the highest productivity levels, by improving both cropping techniques and breeding. Multiple Regression (MR) analysis is a suitable tool to understand this association; notwithstanding, due to the plant’s inherent “weedy” growth, the interpretation of MR results in coriander is often difficult. Therefore, in our analysis we also calculated additional indicators of variable contribution to the model and to one anot…

0106 biological sciencesCorianderCoriandrumUmbelSoil SciencePlant Science01 natural sciencesSativumCoriandrum sativum L.Commonality analysiPath analysis (statistics)Dominance analysiA determinantStraw yieldApiaceaebiologyFruit yield04 agricultural and veterinary sciencesStrawbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyMultiple regression analysi040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botanyEuropean Journal of Agronomy
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Impacts of agricultural intensification on bird communities: New insights from a multi-level and multi-facet approach of biodiversity

2016

International audience; Following the multiplicity of studies dealing with the effects of agricultural intensification on bird diversity, one of the lessons drawn is that these effects depend on both the taxonomic group, the component of diversity, the aspect of intensification, and the spatial scale. This often leads to disparate results among studies suggesting that the investigation of agriculture-biodiversity relationships suffers from scale-dependence, information redundancy, non-linearity problems, and thus, unpredictability.Here, we propose a multi-scale and multi-facet approach to clarify the impacts of agricultural intensification on biodiversity and possible mitigating actions. Ou…

0106 biological sciencesCrop practices010504 meteorology & atmospheric sciencesta1172BiodiversityBeta diversityScalesLand coverGeneralist and specialist speciesFarmland bird diversity010603 evolutionary biology01 natural sciences0105 earth and related environmental sciencesTrophic level2. Zero hungerEcologyAgroforestryEcologybusiness.industryAgricultural intensification15. Life on landGeographyLandscape homogenisationAgricultureSpatial ecologyta1181Biological dispersalAnimal Science and ZoologySpecies traits[SDE.BE]Environmental Sciences/Biodiversity and EcologybusinessAgronomy and Crop Science
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Agricultural feedstocks of two Brassica oilseed crops and energy cogeneration with pure vegetable oil for a sustainable short agro-energy chain in Si…

2018

Abstract Potential energy feedstocks from conventional agriculture usually include pure vegetable oil (PVO) and agricultural/forest residues. Their uses can represent a starting point for the development of short agro-energy chains in the south areas of the Mediterranean region. This paper focused on testing and awareness raising of biofuel production for the cogeneration of electricity and heat from PVO of two Brassica oilseed crops in Sicily (Italy). The main aims of this study were: i) to evaluate the agronomic performance of rapeseed (Brassica napus L. var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) in semi-arid climate condition; ii) to analyze the quality of PVO…

0106 biological sciencesCrop residueRapeseedCash/flow analysis020209 energyBrassicaDefatted seed meal02 engineering and technology01 natural sciencesRapeseedCombined heat and power plant0202 electrical engineering electronic engineering information engineeringbiologybusiness.industryBrassica carinatabiology.organism_classificationOilSettore AGR/02 - Agronomia E Coltivazioni ErbaceeEnergy cropVegetable oilAgronomyBiofuelAgricultureEnvironmental sciencebusinessAgronomy and Crop ScienceEthiopian mustard010606 plant biology & botany
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Chemical Composition and Broad-Spectrum Insecticidal Activity of the Flower Essential Oil from an Ancient Sicilian Food Plant, Ridolfia segetum

2021

Several species of the family Apiaceae are aromatic herbs that produce essential oils usable on an industrial scale for pharmaceutical, cosmetic, and food purposes. In particular, some essential oils, such as green insecticides for example, may replace synthetic insecticides, keeping most of their efficacy and avoiding environmental pollution or human poisoning. In the present study, we explored the insecticidal potential of Ridolfia segetum (L.) Moris essential oil (EO) against three different pests: Culex quinquefasciatus Say, Musca domestica L., and Spodoptera littoralis (Boisduval). For this purpose, the EO was obtained by hydrodistillation of flowers and its composition was achieved by…

0106 biological sciencesCulex quiquefasciatusEnvironmental pollutionPlant Sciencemoth pest01 natural sciencesCulex quiquefasciatu<i>Musca domestica</i>law.inventionmosquito controllawRidolfia segetumlcsh:Agriculture (General)Spodoptera littoralisEssential oilcommon houseflybiologygreen pesticideSpodoptera littoralisbiology.organism_classification<i>Spodoptera littoralis</i>lcsh:S1-972Culex quinquefasciatus010602 entomologyHorticulture<i>Culex quiquefasciatus</i>InstarComposition (visual arts)Musca domesticaGas chromatographygreen pesticidesAgronomy and Crop ScienceCommon housefly; Culex quiquefasciatus; Green pesticides; Mosquito control; Moth pest; Musca domestica; Spodoptera littoralis010606 plant biology & botanyFood ScienceAgriculture
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Effect of the cytochrome P-450 inactivator 1-aminobenzotriazole on the metabolism of chlortoluron and isoproturon in wheat

1987

Abstract Roots of young wheat plants ( Triticum aestivum cv Clement) were treated with [ 14 C]chlortoluron or [ 14 C]isoproturon alone or mixed with 1-aminobenzotriazole (ABT), a mechanism-based inactivator of cytochrome P -450 monooxygenases. Radioactivity extracted from shoots slightly decreased during periods of metabolism, this decrease being reduced by ABT in the case of isoproturon. ABT strongly inhibited the metabolism of both herbicides. Accumulation of metabolites was generally depressed in the presence of ABT; however, levels of the free N -monodemethylated derivatives were little or not affected. It is concluded that ABT is a synergist of chlortoluron and isoproturon in wheat bec…

0106 biological sciencesCytochromeStereochemistry[SDV]Life Sciences [q-bio]Health Toxicology and Mutagenesis01 natural sciencesHydroxylationchemistry.chemical_compoundComputingMilieux_MISCELLANEOUSDemethylationchemistry.chemical_classificationbiologyChemistryfood and beveragesCytochrome P45004 agricultural and veterinary sciencesGeneral MedicineMetabolismMonooxygenase[SDV] Life Sciences [q-bio]EnzymeBiochemistryChlortoluron040103 agronomy & agriculturebiology.protein0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Metabolism of chlortoluron in tolerant species: possible role of cytochrome p-450 mono-oxygenases

1988

Summary Pathways of chlortoluron metabolism were compared in excised leaves of four tolerant species, namely wheat (Triticum aestivum var Clement), Bromus sterilis, Galium aparine and Veronica persica. The herbicide was principally detoxified by hydroxylation of the ring methyl in wheat and by N-dealkylation in Veronica persica. Both pathways were involved in Bromus sterilis and Galium aparine. Kinetic study of the degradation showed that capacity to form non-toxic conjugates could, at least partially, explain the tolerance of these species to chlortoluron. In plants treated with 1-aminobenzotriazole, a cytochrome P-450 enzyme inactivator, N-dealkylation of chlortoluron was little or not af…

0106 biological sciencesCytochrome[SDV]Life Sciences [q-bio]Plant Science01 natural sciencesGaliumHydroxylation03 medical and health scienceschemistry.chemical_compoundBotanyMono oxygenaseComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics030304 developmental biologyBromus sterilis0303 health sciencesbiologyMetabolismbiology.organism_classification[SDV] Life Sciences [q-bio]chemistryChlortoluronbiology.proteinAgronomy and Crop ScienceVeronica persica010606 plant biology & botany
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Seed oils as additives: penetration of triolein, methyloleate and diclofop-methyl in maize leaves

1992

Summary: Resume: Zusammenfassung Methyl ester derivatives of seed oils have a greater effect on graminicide efficacy than the parent oils. To explain this difference, we investigated the penetration of the radiolabelled oils, triolein (TRI) and methyl oleate (MEO), in maize leaves, and their influence on diclofop-methyl penetration. Over a period of 3 h 30% of applied TRI penetrated maize leaves, but no further penetration was observed. In contrast, MEO entry proceeded regularly to 72% over a period of 27 h. The amount of oil found in epicuticular wax (chloroform wash) was generally less than 4% of the recovered label, and was even lower (<1%) in ‘glossy 1’ hybrids which have no crystalline…

0106 biological sciencesDICLOFOP-METHYLPlant Science01 natural sciencesMedicinal chemistrychemistry.chemical_compound[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyTrioleinDiclofop-methylEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSInitial rate2. Zero hungerMethyl oleateEster derivatives04 agricultural and veterinary sciencesPenetration (firestop)METHYLOLEATEZea maysBiochemistrychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Can the large ecological amplitude of Ambrosia artemisiifolia explain its invasive success in France?

2008

International audience; In order to understand the successful spread of Ambrosia artemisiifolia in France, the variability of colonised habitat by this species was studied at 48 locations, from its central to peripheral area of distribution. Each site was characterised by a vegetation survey, a description of the A. artemisiifolia population and a soil analysis. Differences in the number of species, Shannon diversity index, evenness index and plant life form spectra were compared among the sites. A total of 276 species occurring along with A. artemisiifolia was observed. Therophytes and hemicryptophytes represented more than 80% of all the species. The two most frequent species occurring al…

0106 biological sciencesDISTURBED HABITATINVASIONPopulationPlant ScienceBiologyWEEDGeneralist and specialist species010603 evolutionary biology01 natural sciencesCOMMON RAGWEEDDiversity indexPlant life-form[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyeducationEcology Evolution Behavior and SystematicsAmbrosia artemisiifoliaEcological nicheeducation.field_of_studyEcology04 agricultural and veterinary sciencesVegetation15. Life on landbiology.organism_classificationHabitatGENERALIST SPECIES040103 agronomy & agriculture0401 agriculture forestry and fisheriesVEGETATION SURVEYAMBROSIA ARTEMISIIFOLIA L.Agronomy and Crop ScienceWeed Research
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Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

2021

In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pat…

0106 biological sciencesDistribution (economics)antioxidant activityPlant ScienceBiologyPlant foods01 natural sciences03 medical and health scienceschemistry.chemical_compoundNutraceuticalBibliometric analysisSettore BIO/10 - BiochimicaSustainable agricultureSustainable practiceslcsh:Agriculture (General)030304 developmental biologynutraceuticals0303 health sciencesAbiotic stressbusiness.industryfungifruit qualityfood and beveragesphytochemicalslcsh:S1-972Biotechnologysustainable agricultureMeta-analysischemistryAgricultureAnthocyaninbusinessAnthocyanidins; Antioxidant activity; Bibliometric analysis; Fruit quality; Meta-analysis; Nutraceuticals; Phytochemicals; Sustainable agricultureAgronomy and Crop Scienceanthocyanidins010606 plant biology & botanyFood ScienceAgriculture
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Dual-purpose wheat technology: a tool for ensuring food security and livestock sustainability in cereal-based cropping pattern

2020

Wheat cultivation under a dual-purpose (DP) system holds great potential to provide additional fodder for livestock with marginal grain reduction. This study explores the potential of wheat as a DP...

0106 biological sciencesDual purposeFood securitybusiness.industrySoil Science04 agricultural and veterinary sciences01 natural sciencesAgricultural scienceFodderSustainability040103 agronomy & agriculture0401 agriculture forestry and fisheriesLivestockBusinessAgronomy and Crop ScienceCropping010606 plant biology & botanyArchives of Agronomy and Soil Science
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