Search results for "D2"

showing 10 items of 2418 documents

Energetic aspects of intramolecular coupling between the nucleotide binding site and the distal switch II region of the yeast RAS2 protein

1994

AbstractWe have studied the interaction of the yeast RAS2 protein with guanine nucleotides using energetic parameters for the dissociation of RAS·nucleotide complexes. The results indicated that a Gly → Ser substitution at position 82 led to an altered interaction with GppNHp and, to a lesser extent, also with GDP. It was also possible to conclude that structural perturbation of Gly82 can stimulate nucleotide release by decreasing the energetic barrier for nucleotide dissociation. This, together with the observation that residues 80 and 81 are involved in the response of RAS to nucleotide exchange factors without affecting GDP binding per se, suggests a potential mechanism for exchange fact…

Saccharomyces cerevisiae ProteinsStereochemistryCdc25GuanineSaccharomyces cerevisiaeGlycineBiophysicsSaccharomyces cerevisiaeGuanosine DiphosphateBiochemistryFungal ProteinsStructure-Activity RelationshipSCD25chemistry.chemical_compoundGTP-Binding ProteinsStructural BiologyEscherichia coliSerineGeneticsNucleotideBinding siteRas2Molecular Biologychemistry.chemical_classificationGuanylyl ImidodiphosphateBinding SitesCDC25biologyGDP bindingTemperatureCell Biologybiology.organism_classificationGuanine NucleotidesRecombinant ProteinsYeastchemistryras ProteinsGDP exchange factorbiology.proteinThermodynamicsRASFEBS Letters
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Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters

2019

To better understand wine aroma persistence, the nasal cavity of nine volunteers was monitored by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) after they rinsed their mouths with three rosé wines (one control and the same wine supplemented with two tannin extracts) during four minutes. Wines were aromatised with a mixture of five target aroma compounds. Results showed that wine aroma persistence was highly compound-dependent: while esters disappeared very fast, other compounds such as linalool remained in the oral cavity for longer times after wine expectoration. A low effect of tannins (at 50 mg/L) on nasal cavity parameters was observed, with the exception for th…

SalivaInterindividual differencesPharmaceutical ScienceWineproduit commercialinterindividual differences01 natural sciencesMass SpectrometrytanninAnalytical ChemistryPersistence (computer science)chemistry.chemical_compound[CHIM.GENI]Chemical Sciences/Chemical engineeringLinaloolIn vivo aroma releaseextraitDrug Discoveryvinin vivo aroma releaseTanninPTR-ToF-MS;wine aroma persistence;in vivo aroma release;commercial tannin extracts;saliva;interindividual differencesFood sciencePTR-ToF-MSpersistancechemistry.chemical_classificationbiologydigestive oral and skin physiologycommercial tannin extractsfood and beveragesChimical engineering04 agricultural and veterinary sciences040401 food sciencearômeChemistry (miscellaneous)Alimentation et NutritionCommercial tannin extractsMolecular MedicineAroma of wineArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryEthyl decanoateHumansFood and NutritionGénie chimiquePhysical and Theoretical ChemistrySalivasaliveAromaWinesaliva010401 analytical chemistryOrganic ChemistryDecanoatesvariabilité interindividuelleWine aroma persistencebiology.organism_classification0104 chemical scienceschemistryOdorantswine aroma persistenceTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Novel Penicillin-Type Analogues Bearing a Variable Substituted 2-Azetidinone Ring at Position 6: Synthesis and Biological Evaluation

2015

The synthesis and the biological activity of novel semi-synthetic β-lactam compounds containing an azetidinone moiety joined to the amino-nitrogen of the (+)-6-aminopenicillanic acid (6-APA) as new antibacterial agents is reported. The synthesized compounds were screened for their in vitro antimicrobial activity against a panel of Gram positive and Gram negative pathogens and environmental bacteria. Tested compounds displayed good antimicrobial activity against all tested Gram positive bacteria and for Staphylococcus aureus and Staphylococcus epidermidis antimicrobial activity resulted higher than that of the reference antibiotic. Additionally, in vitro cytotoxic screening was also carried …

Salmonella typhimuriumCell Survivalmedicine.drug_classStereochemistryStaphylococcusGram-positive bacteriaAntibioticsPenicillanic AcidPharmaceutical ScienceBacillus6-aminopenicillanic acid (6-APA); 2-azetidinone; β-lactam antibiotics; antibacterial; Staudinger reactionMicrobial Sensitivity Testsbeta-Lactamsmedicine.disease_causeArticle6-aminopenicillanic acid (6-APA)Analytical Chemistrylcsh:QD241-441MiceStructure-Activity Relationshiplcsh:Organic chemistryStaphylococcus epidermidisPseudomonasβ-lactam antibioticsDrug DiscoveryEscherichia colimedicineAnimalsPhysical and Theoretical ChemistrybiologyChemistryOrganic ChemistryBiological activitybiology.organism_classificationAntimicrobialAnti-Bacterial AgentsPenicillinantibacterialChemistry (miscellaneous)Staphylococcus aureusNIH 3T3 Cells2-azetidinoneAzetidinesMolecular MedicineStaudinger reactionBacteriamedicine.drugMolecules
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Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils

2009

Deeper knowledge of the potentiality of aromatic plants can provide results of economic importance for food and pharmacological industry. The essential oils of seven Lamiaceae species were analyzed by gas chromatography-mass spectrometry and assayed for their antibacterial, antifungal and mutagenic activities. Monoterpenes in the oils ranged between 82.47% (hyssop oil) and 97.48% (thyme oil), being mainly represented by oxygenated compounds. The antibacterial activity was evaluated against six pathogenic and five non-pathogenic bacterial strains. Oregano and thyme oils showed the strongest antibacterial activity against the pathogenic ones. The antifungal activity was evaluated against six …

SalmonellaPharmaceutical ScienceAntimicrobial activitymedicine.disease_causeArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441Anti-Infective Agentslcsh:Organic chemistryDrug DiscoveryBotanyOils VolatilemedicineFood sciencePhysical and Theoretical ChemistryMedicinal plantsFood PreservativesLamiaceaeBacteriabiologymutagenic activitySAGEOrganic ChemistryFungifood and beveragesLamiaceae; essential oils; antimicrobial activity; mutagenic activityAntimicrobialbiology.organism_classificationEssential oilsChemistry (miscellaneous)Molecular MedicineLamiaceaeAntibacterial activityMutagensFood contaminantMolecules
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Solution-Based Processing for Scaffold Fabrication in Tissue Engineering Applications: A Brief Review

2021

The fabrication of 3D scaffolds is under wide investigation in tissue engineering (TE) because of its incessant development of new advanced technologies and the improvement of traditional processes. Currently, scientific and clinical research focuses on scaffold characterization to restore the function of missing or damaged tissues. A key for suitable scaffold production is the guarantee of an interconnected porous structure that allows the cells to grow as in native tissue. The fabrication techniques should meet the appropriate requirements, including feasible reproducibility and time- and cost-effective assets. This is necessary for easy processability, which is associated with the large …

ScaffoldFabricationPolymers and PlasticsComputer scienceProcess (engineering)media_common.quotation_subjectOrganic chemistryNanotechnologyReview02 engineering and technologyscaffold010402 general chemistry01 natural sciencesQD241-441Tissue engineeringFunction (engineering)electrospinningmedia_commonSettore ING-IND/24 - Principi Di Ingegneria Chimicatechnology industry and agricultureSettore ING-IND/34 - Bioingegneria IndustrialeGeneral Chemistry021001 nanoscience & nanotechnologyElectrospinning0104 chemical sciencesCharacterization (materials science)Scaffold fabricationElectrospinning Freeze-drying Phase separation Processing Scaffold Tissue engineeringtissue engineeringfreeze-dryingprocessingphase separation0210 nano-technologyPolymers
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A Neural Network model for the Evaluation of Text Complexity in Italian Language: a Representation Point of View

2018

Abstract The goal of a text simplification system (TS) is to create a new text suited to the characteristics of a reader, with the final goal of making it more understandable.The building of an Automatic Text Simplification System (ATS) cannot be separated from a correct evaluation of the text complexity. In fact the ATS must be capable of understanding if a text should be simplified for the target reader or not. In a previous work we have presented a model capable of classifying Italian sentences based on their complexity level. Our model is a Long Short Term Memory (LSTM) Neural Network capable of learning the features of easy-to-read and complex-to-read sentences autonomously from a anno…

Scheme (programming language)Text simplificationComputer science02 engineering and technologycomputer.software_genreEvaluation Sentence ComplexityText Simplification0202 electrical engineering electronic engineering information engineeringWord2vecRepresentation (mathematics)General Environmental Sciencecomputer.programming_languageNatural Language Processing060201 languages & linguisticsDeep Neural NetworksArtificial neural networkPoint (typography)business.industry06 humanities and the artsDeep Neural NetworksEvaluation Sentence ComplexityNatural Language ProcessingSentence ClassificationText SimplificationSentence Classification0602 languages and literatureComputingMethodologies_DOCUMENTANDTEXTPROCESSINGGeneral Earth and Planetary Sciences020201 artificial intelligence & image processingArtificial intelligencebusinesscomputerFeature learningNatural language processingSentence
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Stereoselective synthesis and transformation of pinane-based 2-amino-1,3-diols

2021

A library of pinane-based 2-amino-1,3-diols was synthesised in a stereoselective manner. Isopinocarveol prepared from (−)-α-pinene was converted into condensed oxazolidin-2-one in two steps by carbamate formation followed by a stereoselective aminohydroxylation process. The relative stereochemistry of the pinane-fused oxazolidin-2-one was determined by 2D NMR and X-ray spectroscopic techniques. The regioisomeric spiro-oxazolidin-2-one was prepared in a similar way starting from the commercially available (1R)-(−)-myrtenol (10). The reduction or alkaline hydrolysis of the oxazolidines, followed by reductive alkylation resulted in primary and secondary 2-amino-1,3-diols, which underwent a reg…

ScienceAlkaline hydrolysis (body disposal)Alkylation2-amino-12-diol010402 general chemistryRing (chemistry)01 natural sciencesFull Research PaperBenzaldehydechemistry.chemical_compoundQD241-441monoterpeenitOrganic chemistryorgaaniset yhdisteetkemiallinen synteesistereoselective010405 organic chemistryQOrganic ChemistryRegioselectivityTautomer0104 chemical sciencesChemistrytautomerismchemistryoxazolidin-2-oneStereoselectivityTwo-dimensional nuclear magnetic resonance spectroscopytautomeriamonoterpeneBeilstein Journal of Organic Chemistry
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Submerged speleothems and sea level reconstructions: a global overview and new results from the Mediterranean Sea

2021

This study presents a global overview of the submerged speleothems used to reconstruct paleo sea levels and reports new results from two stalactites collected in the Mediterranean Sea. Coastal cave deposits significantly contributed to the understanding of global and regional sea-level variations during the Middle and Late Quaternary. The studied speleothems cover the last 1.4 Myr and focused mainly on Marine Isotope Stages (MIS) 1, 2, 3, 5.1, 5.3, 5.5, 7.1, 7.2, 7.3 and 7.5. The results indicate that submerged speleothems represent extraordinary archives that can provide detailed information on former sea-level changes. The two stalactites collected in the central Mediterranean Sea, at Fa…

Sea level change010506 paleontologyStalactitevertical tectonic movementGeography Planning and DevelopmentAquatic Science010502 geochemistry & geophysics01 natural sciencesBiochemistryMediterranean seaCaveSea-level changeSea cave14. Life underwaterTD201-500Sea levelPhreatic[SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/OceanographySea caves0105 earth and related environmental sciencesWater Science and Technology[SDU.STU.TE]Sciences of the Universe [physics]/Earth Sciences/Tectonicsgeographygeography.geographical_feature_categoryWater supply for domestic and industrial purposesPhreatic speleothemHydraulic engineeringFavignana; Phreatic speleothem; Sea caves; Sea-level change; Submerged speleothem; Ustica; Vertical tectonic movementsFavignanaOceanographyUsticaQuaternaryFavignana Phreatic speleothem Sea caves Sea-level change Submerged speleothem Ustica Vertical tectonic movementsTC1-978Submerged speleothemVertical tectonic movementsGeology
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The evolution of the feudal income in the marquisate of Llombai (XVI-XIX centuries)

2006

Este artículo analiza la evolución de la renta feudal de un señorío valenciano particularmente bien documentado, el marquesado de Llombai, posesión de los duques de Gandía, en un período muy extenso que va de 1486 a 1819. Se estudia la renta nominal (tanto bruta como la neta, es decir la cantidad que percibía efectivamente el señor) y la renta real o deflactada, que es la más interesante, ya que tiene en cuenta el efecto de la evolución de los precios. Esta última muestra una tendencia a la baja durante el siglo XVI, lo que indica que no pudo resistir el efecto de la llamada revolución de los precios, una recuperación en el XVII, una vez superado el fuerte bache que supuso la expulsión de l…

Seigneurial estateDP1-402Feudal rentFeudalismReligious studiesOpposition (politics)Renta feudalHistory of SpainPossession (law)Valencianlanguage.human_languageModern history 1453-GeographySeñoríoEconomyD204-475Price revolutionlanguageLandlordEstateRevista de Historia Moderna
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Protocol: Literature review on the psychometric properties of the short versions of the scales of social desirability in the answers to competency se…

2018

[EN] Research in business organization in general and talent management (in university or professional students) uses in many cases self-administered questionnaires as a source of data to assess people's competencies. In clinical psychology, it has been shown that self-evaluations of behaviors may present a bias of social desirability. However, even in this field of research it is not usual to measure its effect when taking data. Our work proposes a protocol to find a set of scales of social desirability (SD) with less than 20 items that are valid and reliable. We also intend to identify if SD scales are associated with the self-assessments of some transversal competences.

Self-assessment0209 industrial biotechnologylcsh:Management. Industrial managementlcsh:Personnel management. Employment managementSocial desirabilityScales02 engineering and technology020901 industrial engineering & automation0502 economics and businessProtocolCuestionariosSocial desirabilityLiterature reviewProtocolo05 social scienceslcsh:HF5549-5549.5Revisión de literaturaCompetencias transversalesVersiones cortaslcsh:HD28-70Short versionSoft skillsEscalasDeseabilidad socialPsychologyHumanities050203 business & management
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