Search results for "DAIR"
showing 10 items of 622 documents
Differentiation among dairy products by combination of fast field cycling NMR relaxometry data and chemometrics
2021
A set of commercial milk and Sicilian cheeses was analysed by a combination of fast field cycling (FFC) nuclear magnetic resonance (NMR) relaxometry and chemometrics. The NMR dispersion (NMRD) curves were successfully analysed with a mathematical model applied on Parmigiano-Reggiano (PR) cheese. Regression parameters were led back to the molecular components of cheeses (water trapped in casein micelles, proteins and fats) and milk samples (water belonging to hydration shells around dispersed colloidal particles of different sizes and bulk water). The application of chemometric analysis on relaxometric data enabled differentiating milk from cheeses and revealing differences within the two sa…
Le varianti A1 e A2 della ?-caseina non hanno un effetto significativo sul microbiota del latteThe A1 and A2 ?-casein variants have not impact on mil…
2020
Objective: Milk is composed by a complex microbiota which can be influenced by numerous factors such as the season, the diet, the type of litter, the facility. As well, the animal's genotype can affect the composition of the milk microbiota. In milk, ?-casein is characterized by a high-level of polymorphism. The aim of this study was to verify if A1 and A2 ?-casein variants could in- fluence the milk microbioma. Materials and methods: Thirty Holstein cows were genotyped for ?-casein locus and divided into three groups. In two different sea- sons, milk samples (individual and bulk tank for each experi- mental group) and mozzarella cheese were collected separately from each group. Bacterial D…
Dépenses d’enseignement dans les collèges privés et publics et indice de positionnement social : une analyse spatiale et longitudinale
2023
Introduction En France, depuis 1963, date d’instauration de la carte scolaire, l’affectation des élèves dans un collège est fonction de son lieu de résidence. Ainsi, chaque élève est affecté à un collège public à proximité de son domicile. Par essence, cette méthode d’affectation reproduit au sein des collèges la ségrégation résidentielle. La possibilité d’obtenir des dérogations à cette affectation administrative, l’assouplissement de la carte scolaire de 2007, et la liberté de scolariser so...
Dairy calcium intake and lifestyle risk factors for bone loss in hiv-infected and uninfected mediterranean subjects
2012
Abstract Background Despite the reported high prevalence of osteoporosis in the human immunodeficiency virus (HIV)-population, there have been no previous studies examining dairy calcium intake and bone mineral density (BMD) in HIV-subjects. We assessed the prevalence of low BMD in HIV-infected and uninfected subjects and analyzed the effects of calcium intake, lifestyle and HIV-related risk factors on BMD. Methods One hundred and twelve HIV-infected subjects were consecutively enrolled. Seventy- six HIV-uninfected subjects matched for age and sex were enrolled as the control group. The HIV-subjects were interviewed about lifestyle habits and completed a weekly food-frequency questionnaire …
Perception des adventices par les agriculteurs, conseillers, techniciens d’expérimentation et chercheurs en France
2019
Une enquête nationale ayant recueilli 1320 réponses (839 analysées dans cet article), dont 56% d'agriculteurs, 26% de conseillers, 14% de techniciens/expérimentateurs et 4% de chercheurs, a permis de sonder leur perception des adventices. Les effets positifs des adventices ont moins d’importance aux yeux des sondés que leurs effets négatifs. Pour les effets négatifs, la perte de rendement (nuisibilité primaire directe) et l’augmentation du stock semencier (nuisibilité secondaire) sont les plus importants. Entre 60% et 80% des personnes enquêtées jugent importants les effets négatifs sur la conduite des travaux agricoles et la perte de qualité la récolte. Les effets positifs « sources de pol…
Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Indust…
2021
Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and tested in vitro against GPP. Two dominant strains, both resistant to GPP, were identified. Thestarter culture was inoculated in pasteurized ewe’s milk and the curd was divided into two bulks, one added with 1% (w/w) GPP and another one GPP-free. GPP did not influence the starter culture development, since lactic acid bacteria (LAB) counts were 109 CFU/g in both cheeses at 30 d. To exclude the interference of indigenous LAB, the pasteurized m…
Les cités des Eduens et de Chalon durant l'Antiquité tardive (v. 260-530 env.). Contribution à l'étude de l'Antiquité tardive en Gaule centrale.
2005
This research deals with the evolution of two of the main ciuitates of the Lugdunensis prima province. It explores their territorial organisation, social and economic structures between the emergence of the Gallic Empire (260 AD) and the end of the kingdom of the Burgundians (530 AD).After tackling the methodological, archeological and historical issues raised by the study of the two ciuitates, it focuses on the city of Autun, on its small neighbouring towns (including Chalon), rural areas and religious practices. The last part is a synthesis of the data, which is set in a historical and chronological framework. This part aims at highlighting the different stages of social developments in t…
Dop e Slow Food: formaggi siciliani fra politiche alimentari, strategie di mercato e retorica identitaria
2018
The aim of the present contribution is the analysis of the political and economic and socio-cultural dynamics involved in the protection, enhancement and marketing of some dairy products of Sicily, considered both as commercial goods and cultural / identity expressions of a specific place. We will focus on the field of action and repercussions of the PDO and Slow Food brands according to the experience of some farmers belonging to the Consortia and Presidia, and also on the aspects converging on and affecting the construction of these products, as well as on the rhetorical identities emphasized by commercial strategies.
Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stoc…
2007
This experiment aimed to verify the effects of a concentrate supplement based on barley and tickbean (BT), compared with a concentrate of maize and extruded soybean meal (MS), on milk and cheese yield and composition of ewes grazing with different stocking rate (SR). Thirty two Comisana ewes, divided into four groups, for 50 days in spring were allowed to graze plots of a mixed sward of Italian reygrass and berseem clover with a low (LSR, 23 ewes/ha) or a high SR (HSR, 38 ewes/ha) and fed BT or MS. Herbage allowance per ewe was more than double at LSR compared to HSR (P<0.001), and daily milk yield was 10 to 15% higher (P<0.01) in the LSR-BT ewes than in the other groups. Milk composition, …
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition
2010
The liver activity of lipogenic enzymes, the lipid content in various tissues, and plasma lipid levels of major, were measured in sea bass (D. labrax) fed over 96 days either a, fish meal-based control diet or preparations where 70% of fish meal protein was replaced by wheat gluten singly or in combination with pea or soybean meals. Relative to the controls, sea bass fed the wheat gluten-based diet resulted in stimulated lipogenesis in liver and increased lipid deposition in muscle. The opposite occurred when a substantial amount of soybean meal was included in the diet. Mesenteric fat depots were apparently insensitive to major changes in dietary protein source in fish showing similar inta…