Search results for "DAIR"
showing 10 items of 622 documents
Inclusion scolaire des élèves en situation de handicap en France et au Cameroun: Analyse de la politique nationale et points de vue des enseignants
2020
International audience; L'objectif principal de cet ouvrage est de faire une analyse, dans une perspective comparative, de la politique éducative de l'inclusion scolaire relative aux enfants handicapés en France et au Cameroun à partir des points de vue des enseignants. Comment les enseignants perçoivent-ils l'inclusion des élèves handicapés ? Les résultats révèlent des différences significatives entre les deux pays mais aussi des points de similitude. Cette recherche, en s'intéressant aux facteurs qui, selon les enseignants, déterminent l'efficacité de l'inclusion scolaire des enfants en situation de handicap, apporte une aide à l'élaboration et la mise en oeuvre de la politique éducative …
FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EFFECTS ON FEED UTILIZATION, OXIDATIVE STATUS AND PROPERTIES OF MILK AND CHEESE
2022
Le pont des Grilles de la Basse-Seille (fin XIVe siècle), ancienne porte d’eau de l’enceinte urbaine de Metz
2017
The bridge des Grilles de la Basse-Seille is one of the last vestiges of the medieval fortification in Metz. It is one of rare examples of fortified bridge in France. Built in the end of the 14th century, it is backfilled in 1911 and only its upper section is visible. An archaeological and historic study was made in 2011 to understand the configuration and the functioning of the bridge in the Middle Ages.
Protein recovery as a resource from waste specifically via membrane technology : from waste to wonder
2021
Economic growth and the rapid increase in the world population has led to a greater need for natural resources, which in turn, has put pressure on said resources along with the environment. Water, food, and energy, among other resources, pose a huge challenge. Numerous essential resources, including organic substances and valuable nutrients, can be found in wastewater, and these could be recovered with efficient technologies. Protein recovery from waste streams can provide an alternative resource that could be utilized as animal feed. Membrane separation, adsorption, and microbe-assisted protein recovery have been proposed as technologies that could be used for the aforementioned protein re…
Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?
2017
The elderly population is growing increasingly. In 2030, 1/3 of the population will be over 60 years old. However this population has specific nutritional needs and often, oral impairments such as loss of tooth and/or decrease of salivary flow. Therefore it is necessary to develop foods adapted for the elderly, in terms of organoleptic properties and nutritional composition. In this context, the purpose of this work is to study the impact of oral impairments of elderly persons on food comfortability and bolus properties during the consumption of dairy products.76 elderly persons (ages 66 to 88, 42 women and 34 men), with or without oral health problems in terms of dental and/or salivary sta…
The reactivity of neonatal rabbits to the mammary pheromone as a probe for viability
2012
International audience; Newborn rabbits depend on a daily nursing interaction with the mother to gain milk and to survive. During this interaction, they localise and seize the nipples displaying a typical behaviour triggered by maternal odour cues. The mammary pheromone constitutes such a signal in domestic rabbits: it elicits sucking-related movements in more than 90% of the pups. However, some newborns remain unresponsive to the presentation of the pheromone, even pups apparently healthy and highly motivated to suck. The main goal of the present study was therefore to explore the link between the unresponsiveness of rabbit pups to the mammary pheromone and their growth and survival in bre…
Commentaire Cass. Civ. 1re, 29 nov. 2005, Conditions d'existence de l'obligation in solidum : le problème de l'unicité du dommage ou de la pluralité …
2006
National audience
From’Innov: a new technology to obtain aroma in solubilized soft-cheese
2023
The dairy platform of the STLO, Rennes, developed an innovative technology and more sustainable cheese making process (INRAE patent, From’Innov, WO2016108024). This technology consists of mixing a texture matrix obtained by ultrafiltration with one or more aromatic matrix. The latter is innovative: it allows obtaining a maximum of aroma in a short time, less than a few days. The principle is to grow each of microorganisms in an optimized middle with essential nutrients, optimal pH and temperature, and O2 if necessary. After adjusting the pH and temperature of the mix, we proceed with the coagulation then the molding, and the next day the demolding. The cheese is ready and contains the expec…
Learnings from the Finnish Game Industry
2016
The motivation behind our research was the rapid growth and business wins of world-class Finnish game companies, like Supercell, as well as the success of other game companies in Finland. In particular, Supercell's growth is something that has not been heard of before and this raised the interest to research what game companies have been doing right. Supercell is not the only Finnish success. Rovio is also well known and has the roots for success from few years before. There are also other game companies in Finland that have succeeded and this motivated us to investigate what is happening behind the game industry and what could be learned from there that could be applied to other software i…
Tailler et marquer la pierre à Vézelay au XIIe siècle
2018
International audience