Search results for "DASE"

showing 10 items of 1891 documents

Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes

2019

Abstract Due to the CO2 specific characteristics, it has been used as supercritical (Sc) fluid for several applications, including enzyme inactivation. The influence of Sc-CO2 (10–65 MPa/10–30 min/35–65 °C) on mushroom polyphenol oxidase (PPO) and horseradish peroxidase (POD) was evaluated and the results were compared with those found using high pressure processing (HPP) (200–900 MPa/5–45 °C/1–15 min). The free ion concentration was also studied to compare the enzymatic activity and changes in electrical conductivity. Additionally both enzymes, untreated or treated using either Sc-CO2 or HPP, were used as additives in the CuCl2 crystallization method. The resulting additive-specific CuCl2 …

chemistry.chemical_classificationSupercritical carbon dioxidebiologyChemistryProcess Chemistry and Technology02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesPolyphenol oxidaseHorseradish peroxidaseSupercritical fluid0104 chemical scienceslaw.inventionPascalizationPoint of deliveryEnzymelawbiology.proteinChemical Engineering (miscellaneous)Food scienceCrystallization0210 nano-technologyWaste Management and DisposalJournal of CO2 Utilization
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Synthesis of .beta.-ionone in an aldehyde/xanthine oxidase/.beta.-carotene system involving free radical formation

1994

The enzymic cooxidation of β-carotene (BC) by xanthine oxidase (XO) in aqueous solutions leads to β-ionone (BI) and derivatives: epoxy-β-ionone (EPBI), dihydroactinidiolide, β-cyclocitral, pseudoionone, etc. We demonstrate, in this article, that this is due to free radical (R . ) formation during the first hour of stirring and the use of aldehydes as substrate. The bleaching of BC does not occur when the common substrate of XO, xanthine, is used; this proves that the superoxide anion O 2 .- alone is not active on BC. BI formation in this case is not observed

chemistry.chemical_classificationSuperoxideStereochemistryDihydroactinidiolideSubstrate (chemistry)XanthineIononeMedicinal chemistryAldehydechemistry.chemical_compoundchemistryXanthine oxidaseFree Radical FormationBiotechnologyBiotechnology Progress
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The influence of α-aminophosphonic acids on the activity of aminopeptidase from barley seeds—an approach to determine the enzyme specificity

2015

Inhibitory potencies of 24 α-aminophosphonic acids against barley seeds (Hordeum vulgare L.) metallo-aminopeptidase have been determined to evaluate structural requirements of this enzyme. The enzyme was sensitive mostly to the influence of phosphonic acid analogues of phenylalanine and its homologues, thus showing narrow specificity if compared with porcine aminopeptidases M1 and M17 and with Plasmodium aminopeptidase M17.

chemistry.chemical_classificationaminopeptidaseStereochemistryPhysiologyPlant physiologyfood and beveragesα-Aminophosphonic acidsPhenylalaninePlant ScienceBiologyAminopeptidaseEnzymechemistryBiochemistryEnzyme specificityinhibitorsPlant biochemistryBarley seedsHordeum vulgareAgronomy and Crop ScienceActa Physiologiae Plantarum
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Solids Go Bio: Inorganic Nanoparticles as Enzyme Mimics

2016

A longstanding goal of biomimetic chemistry is the design and synthesis of functional enzyme mimics. The past three decades have seen a wide variety of materials, including metal complexes, polymers and other biomolecules, that mimic the structures and functions of naturally occurring enzymes. Among these, inorganic nanoparticles offer huge potential, because they are more stable than their natural counterparts, while having large surface areas and sizes comparable to those of natural enzymes. Therefore, a considerable number of “artificial enzymes” derived from inorganic nanomaterials have been reported. This microreview highlights the recent progress in the field of enzymatically active i…

chemistry.chemical_classificationbiologyBiomoleculeNanoparticleNanotechnology02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesNanomaterialsInorganic ChemistryEnzymechemistryBiocatalysisbiology.protein0210 nano-technologyInorganic nanoparticlesPeroxidaseEuropean Journal of Inorganic Chemistry
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The Anaphylatoxic Peptide C3a of Guinea Pig Complement

1978

Abstract Highly purified guinea pig C3a was obtained after specific cleavage of isolated C3 by the alternative pathway enzyme VF-B in a one step procedure. It turned out to be a low molecular weight peptide with basic character (M.W. 9500; isoelectric point above 9.4). C3a represents an antigenetic determinant of its own in the native C3 molecule, different from the B determinant. Guinea pig C3a is resistant to 100°C for 10 minutes. Its smooth muscle contracting activity can be destroyed by trypsin and carboxypeptidase B. These findings indicate that guinea pig C3a is quite similar to human C3a.

chemistry.chemical_classificationbiologyChemistrychemical and pharmacologic phenomenaPeptideGeneral MedicineCleavage (embryo)TrypsinMolecular biologyCarboxypeptidaseGuinea pigIsoelectric pointEnzymeBiochemistryAlternative complement pathwaymedicinebiology.proteinmedicine.drugZeitschrift für Immunitätsforschung: Immunobiology
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Chronic Lymphocytic Leukemia: Correlations Between Oxidative Stress Metabolism and Cytogenetic Subgroups

2008

Abstract The chronic lymphocytic leukemia (B cell-CLL) is a heterogeneous lymphoproliferative disorder susceptible to oxidative stress. The excessive production of reactive oxygen intermediates above the capability of naturally produced antioxidants may result in the instability of essential macromolecules, and represents the molecular basis of many diseases including cancer. Highly reactive radicals interact with DNA inducing a multitude of oxidative modifications, and are implicated in mutagenesis due to misreplication of the damaged base 8-oxo-2′-deoxiguanosine (8-oxo-dG). Furthermore, protooncogene activation and/or tumor suppressor gene inhibition has been reported as a consequence of …

chemistry.chemical_classificationbiologyDNA damageGlutathione peroxidaseImmunologyCell BiologyHematologyGlutathioneMalondialdehydemedicine.disease_causeBiochemistryMolecular biologyLipid peroxidationSuperoxide dismutasechemistry.chemical_compoundchemistryBiochemistryCatalasebiology.proteinmedicineOxidative stressBlood
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Hydrogen peroxide sensing with horseradish peroxidase-modified polymer single conical nanochannels.

2011

Inspired from the funtioning and responsiveness of biological ion channels, researchers attempt to develop biosensing systems based on polymer and solid-state nanochannels. The applicability of these nanochannels for detection/sensing of any foreign analyte in the surrounding environment depends critically on the surface characteristics of the inner walls. Attaching recognition sites to the channel walls leads to the preparation of sensors targeted at a specific molecule. There are many nanochannel platforms for the detection of DNA and proteins, but only a few are capable of detecting small molecules. Here, we describe a nanochannel platform for the detection of hydrogen peroxide, H(2)O(2)…

chemistry.chemical_classificationbiologyImmobilized enzymeStereochemistryChemistryPolymersNanotechnologyPolymerHydrogen PeroxideSmall moleculeHorseradish peroxidaseAnalytical ChemistryNanostructureschemistry.chemical_compoundMembranebiology.proteinHydrogen peroxideBiosensorIon channelHorseradish PeroxidaseSignal TransductionAnalytical chemistry
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Enzymatic biosynthesis of raumacline

1995

Abstract The indole alkaloid, raumacline, is biosynthesized from ajmaline, when the latter was fed to cell suspensions of Rauwolfia serpentina . Formation in catalysed by two enzymes, a cell wall-bound peroxidase followed by a NADPH 2 -dependent reductase. The first enzyme cleaves ajmaline oxidatively leading to a C-21 epimeric mixture of 21-hydroxyraumacline, a novel alkaloid, which, in turn, is reduced under formation of raumacline. The peroxidase reaction is not specific for Rauwolfia cells whereas the reductase is present exclusively in Rauwolfia cell suspensions. The reductase has been purified to homogeneity. The enzyme is highly substrate specific, only accepting 21-hydroxyraumacline…

chemistry.chemical_classificationbiologyIndole alkaloidStereochemistrySubstrate (chemistry)Plant ScienceGeneral MedicineHorticultureReductaseBiochemistrychemistry.chemical_compoundAjmalineEnzymeBiochemistrychemistryBiosynthesisCell culturebiology.proteinmedicineMolecular BiologyPeroxidasemedicine.drugPhytochemistry
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Localization and Activity of Naphthylamidases in Germinating Seeds of Scots Pine, Pinus sylvestris

1976

Extracts prepared from endosperms of germinating seeds of Scots pine, Pinus sylvestris L., rapidly hydrolysed the β-naphthylamides of L-phenylalanine and L-leucine optimally at pH 6.5 and that of L-arginine at pH 7.7. Disc electrophoresis followed by activity staining showed that the activities were due to two naphthylamidases (aminopeptidases) with different substrate specificities. Seeds were allowed to germinate at 20°C on agar gel in the dark and the activities on the three substrates were assayed from separated endosperms and seedlings at various stages of germination. The activities in the endosperm of resting seeds were relatively high and they remained unchanged throughout the perio…

chemistry.chemical_classificationbiologyPhysiologyfungiScots pinefood and beveragesCell BiologyPlant ScienceGeneral Medicinebiology.organism_classificationAminopeptidaseEndospermStainingchemistryDry weightSeedlingGerminationBotanyGeneticsStorage proteinPhysiologia Plantarum
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Effect of Ti(IY) on some indicators of physiological activity inCapsicum annuum, L.

1994

SummaryPaprika pepper (Capsicum annuum, L., cv. Negral) plants grown in a greenhouse were supplied Ti(IV) ascorbate through the roots or through leaves. Biomass production, peroxidase (donor: H2O, oxidoreductase; EC 1.11.1.7) activity, and malic acid, starch and chlorophyll concentrations were determined in different plant organs. It was observed that Ti increased the concentration of some of the metabolites studied and promoted both peroxidase activity and biomass production. The profitable effect of the Ti treatments could occur because they enhance the availability of other nutrients. This effect could be due to the low redox potential of the Ti+3/Ti+4 system that catalyzes the activity …

chemistry.chemical_classificationbiologyStarchfood and beveragesPlant ScienceRedoxchemistry.chemical_compoundHorticultureNutrientchemistryOxidoreductaseChlorophyllPepperBotanybiology.proteinMalic acidPeroxidaseJournal of Horticultural Science
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