Search results for "DASE"

showing 10 items of 1891 documents

Firing characteristics of vestibular nuclei neurons in the alert monkey after bilateral vestibular neurectomy

1992

After destruction of the peripheral vestibular system which is not activated by moving large-field visual stimulation, not only labyrinthine-ocular reflexes but also optokinetic-ocular responses related to the "velocity storage" mechanism are abolished. In the normal monkey optokinetic-ocular responses are reflected in sustained activity changes of central vestibular neurons within the vestibular nuclei. To account for the loss of optokinetic responses after labyrinthectomy, inactivation of central vestibular neurons consequent on the loss of primary vestibular activity is assumed to be of major importance. To test this hypothesis we recorded the neural activity within the vestibular nuclea…

Eye Movementsgenetic structuresWheat Germ AgglutininsWheat Germ Agglutinin-Horseradish Peroxidase ConjugateVestibular NerveSmooth pursuitVestibular nucleiotorhinolaryngologic diseasesAnimalsHorseradish PeroxidaseNeuronsVestibular systemHistocytochemistryMuscimolGeneral NeuroscienceVestibular pathwayAnatomyOptokinetic reflexVestibular NucleiMacaca mulattaElectrophysiologyEar InnerReflexsense organsVestibulo–ocular reflexPsychologyNeurosciencePhotic StimulationExperimental Brain Research
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Antioxidant properties of polyphenol-rich cocoa products industrially processed

2010

Fermentation and roasting are the main causes of polyphenol degradation during the process for obtaining cocoa products. In the present study, a process for obtaining polyphenol-rich cocoa products on an industrial scale is described. The process avoids the fermentation and roasting steps and includes a step for the inactivation of the enzyme Polyphenol Oxidase (PPO), which helps preserve the polyphenol content present in the raw cocoa bean. In addition, our study evaluates the antioxidant capacity and characterizes the flavonoid profile of the polyphenol-rich cocoa products obtained from the natural polyphenolrich cocoa cake. Using different protocols, we have obtained three cocoa extracts…

Farmacología y FarmaciaAntioxidantCIENCIAS MÉDICAS Y DE LA SALUDDPPHmedicine.medical_treatmentPolyphenol oxidasechemistry.chemical_compoundfoodCocoamedicineOrganic chemistryTheobroma cacaoFood scienceCiencias ExactasABTSChemistryfood and beveragesPolyphenolsCOCOA BEANAscorbic acidfood.foodMedicina BásicaPolyphenolTroloxAntioxidantTheobroma CacaoFood Science
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Mass spectral identification of the blocked N-terminal tryptic peptide of the ATPase inhibitor from beef heart mitochondria

1984

AbstractThe presence of a formyl blocking group at the N-terminus of the ATPase inhibitor has been identified and the partial sequence of the N-terminal peptide has been determined by fast atom bombardment and field desorption coupled to mass spectrometry. Minor discrepancies in amino acid sequence of the inhibitor between the present and published data [(1981) Proc. Natl. Acad. Sci. USA 78, 7403-7407] are reported and its relationships with other inhbitors are briefly discussed.

Fast atom bombardmentATPaseBiophysicsPeptideN-formyi blocking groupSaccharomyces cerevisiaeMass spectrometryBiochemistryMass SpectrometryMitochondria HeartSpecies SpecificityStructural BiologyEndopeptidasesGeneticsAnimalsTrypsinAmino Acid SequenceMolecular BiologyPeptide sequencechemistry.chemical_classificationBeef heart mitochondriabiologyChemistryTryptic peptideProteinsCell BiologyFast atom bombardmentField desorption Amino acid sequenceATPase inhibitorPeptide FragmentsMitochondriaProton-Translocating ATPasesBiochemistrybiology.proteinCattleFEBS Letters
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Oxidative stress induces the expression of the major histocompatibility complex in murine tumor cells.

2001

The effect of t-butyl hydroperoxide (t-BOOH) on the induction of the Major Histocompatibility Complex (MHC) class I genes has been studied in two cell clones (B9 and G2) of the methylcholanthrene-induced murine fibrosarcoma GR9. These two clones were selected based on their different biological and biochemical behavior specially related to their tumor induction capability when injected into a BALB/c mouse. t-BOOH (0.125 mM) induced the expression of H-2 molecules in both cell clones. In B9 cell clone, in which MHC basal expression is very low or absent, t-BOOH significantly induced H-2Kd, H-2Dd and H-2Ld molecules. In G2 cell clone the expression of MHC class I genes was also enhanced by th…

FibrosarcomaCellElectrophoretic Mobility Shift AssayBiologyMajor histocompatibility complexBiochemistryMajor Histocompatibility ComplexTransactivationMiceAntigentert-ButylhydroperoxideCell CloneMalondialdehydeMHC class ImedicineTumor Cells CulturedAnimalsGlutathione PeroxidaseMice Inbred BALB CSuperoxide DismutaseMHC Class I GeneHistocompatibility Antigens Class INF-kappa BDeoxyguanosineGeneral Medicine3T3 CellsCatalaseFlow CytometryMolecular biologyGlutathioneOxidative Stressmedicine.anatomical_structureGene Expression Regulation8-Hydroxy-2'-Deoxyguanosinebiology.proteinCD8MethylcholanthreneFree radical research
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Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD)

2012

Flavonols flavan-3ols xanthina oxidase superoxide dismutaseSettore BIO/09 - Fisiologia
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Effects of naturally occurring dihydroflavonols from Inula viscosa on inflammation and enzymes involved in the arachidonic acid metabolism

2007

Abstract The anti-inflammatory properties of three flavanones isolated from Inula viscosa , sakuranetin, 7- O -methylaromadendrin, and 3-acetyl-7- O -methylaromadendrin, have been tested both in vitro and in vivo. Acute inflammation in vivo was induced by means of topical application of 12- O -tetradecanoylphorbol 13-acetate (TPA) to mouse ears or by subcutaneous injection of phospholipase A 2 (PLA 2 ) into mouse paws. The test compounds were evaluated in vitro for their effect on both the metabolism of arachidonic acid and on the release and/or activity of enzymes involved in the inflammatory response such as elastase, myeloperoxidase (MPO), and protein kinase C (PKC). The most active comp…

FlavonolsCell SurvivalNeutrophilsIn Vitro TechniquesPharmacologyHistamine ReleaseLeukotriene B4DinoprostonePhospholipases AGeneral Biochemistry Genetics and Molecular BiologySakuranetinMicechemistry.chemical_compoundIn vivoAnimalsEdemaHumansGeneral Pharmacology Toxicology and PharmaceuticsProtein Kinase CProtein kinase CPeroxidaseInflammationLeukotrieneArachidonate 5-LipoxygenaseArachidonic AcidbiologyAnti-Inflammatory Agents Non-SteroidalElastaseGeneral MedicineRatschemistryBiochemistryMyeloperoxidasebiology.proteinTetradecanoylphorbol AcetateFemaleArachidonic acidInulaLeukocyte ElastaseHistamineLife Sciences
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In-Gel Assay to Evaluate Antioxidant Enzyme Response to Silver Nitrate and Silver Nanoparticles in Marine Bivalve Tissues

2022

Silver is back in vogue today as this metal is used in the form of nanomaterials in numerous commercial products. We have developed in-gel electrophoretic techniques to measure the activity of the antioxidant enzymes catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPX), and used the same techniques in combination with HSP70 Western blot analysis to evaluate the effects of nanomolar amounts of silver nitrate and 5 nm alkane-coated silver nanoparticles in tissues of the marine bivalve Mytilus galloprovincialis (Lam.) exposed for 28 days in mesocosms. Our results showed a negligible effect for nanosilver exposure and dose-dependent effects for the nitrate form.

Fluid Flow and Transfer ProcessesElectrophoresisSettore BIO/07 - Ecologiaelectrophoresis; <i>Mytilus galloprovincialis</i>; mussel; catalase; superoxide dismutase; hsp70; glutathione peroxidaseProcess Chemistry and TechnologyGeneral EngineeringSuperoxide dismutaseCatalaseComputer Science ApplicationsHsp70Mytilus galloprovincialisGlutathione peroxidaseGeneral Materials ScienceMusselInstrumentation
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Dual Enzyme-Responsive Capsules of Hyaluronic Acid-block-Poly(Lactic Acid) for Sensing Bacterial Enzymes.

2015

The synthesis of novel amphiphilic hyaluronic acid (HYA) and poly(lactic acid) (PLA) block copolymers is reported as the key element of a strategy to detect the presence of pathogenic bacterial enzymes. In addition to the formation of defined HYA-block-PLA assemblies, the encapsulation of fluorescent reporter dyes and the selective enzymatic degradation of the capsules by hyaluronidase and proteinase K are studied. The synthesis of the dual enzyme-responsive HYA-b-PLA is carried out by copper-catalyzed Huisgen 1,3-dipolar cycloaddition. The resulting copolymers are assembled in water to form vesicular structures, which are characterized by scanning electron microscopy, transmission electron…

Fluorescence-lifetime imaging microscopyStaphylococcus aureusMaterials sciencePolymers and PlasticsCell SurvivalPolymersDrug CompoundingPolyestersMolecular Sequence DataPrimary Cell CultureHyaluronoglucosaminidaseBiosensing TechniquesFluorescence spectroscopyNanocapsuleschemistry.chemical_compoundDynamic light scatteringBacterial ProteinsNanocapsulesHyaluronidaseAmphiphileMaterials ChemistrymedicineHumansLactic AcidHyaluronic AcidMicellesFluorescent DyesCycloaddition ReactionRhodaminesOrganic Chemistrytechnology industry and agricultureEndothelial CellsDermisLactic acidchemistryBiochemistryCarbohydrate SequencePseudomonas aeruginosaBiophysicsLiberationEndopeptidase Kmedicine.drugMacromolecular rapid communications
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Selective binding to monoamine oxidase A: in vitro and in vivo evaluation of (18)F-labeled β-carboline derivatives.

2015

In this study we synthesized four different (18)F-labeling precursors for the visualization of the monoamino oxidase A using harmol derivatives. Whereas two are for prosthetic group labeling using [(18)F]fluoro-d2-methyl tosylate and 2-[(18)F]fluoroethyl-tosylate, the other three precursors are for direct nucleophilic (18)F-labeling. Additionally the corresponding reference compounds were synthesized. The syntheses of [(18)F]fluoro-d2-methyl-harmol and 2-[(18)F]fluoroethyl-harmol were carried out using harmol as starting material. For direct nucleophilic (18)F-labeling of the tracers carrying oligoethyled spacers (PEG), a toluenesulfonyl leaving group was employed. The radiolabeling, purifi…

Fluorine RadioisotopesStereochemistryClinical BiochemistryPharmaceutical ScienceAlkylationIn Vitro TechniquesBiochemistryRats Sprague-Dawleychemistry.chemical_compoundDrug StabilityIn vivoDrug DiscoveryPEG ratioAnimalsHumansMolecular BiologyMonoamine OxidaseHarmolChemistryOrganic ChemistryLeaving groupLigand (biochemistry)In vitroRatsIsotope LabelingPositron-Emission TomographyMolecular MedicineRadiopharmaceuticalsSelectivityCarbolinesBioorganicmedicinal chemistry
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Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

2014

The assessment of freshness of different sizes of blue fish (Engraulis encrasicolus 12 cm, Sardina pilchardus 15 cm, Trachurus trachurus 40 cm, Scomber japonicus colias 60 cm) was carried out using non-conventional enzymatic methods. The activities of the three lysosomal enzymes (α-glucosidase (AG), β-galactosidase (B-GAL) and β-N-acetylglucosamidase (B-NA)) in extracts of blue fish muscle were measured over a period of 21 days of storage. A significant increase (p < 0.05) of AG activity was observed in all species, with a large increase seen after only one day of storage. B-NA activity increased slightly in sardines, horse mackerels and chub mackerel during frozen/thawed storage. Finally, …

Food HandlingFood storageBlue fishAnalytical ChemistryColiasEngraulisCommercial fraudChub mackerelAcetylglucosaminidaseFreezingBLUE FISH; ENZYMES; SHELF LIFEAnimalsFood scienceTrachurus trachurusβ-Galactosidase (B-GAL)ScomberbiologyMediterranean RegionMusclesFishesHorsealpha-GlucosidasesGeneral MedicineSettore AGR/15 - Scienze E Tecnologie Alimentariα-Glucosidase (AG)beta-Galactosidasebiology.organism_classificationHorse mackerelFisheryβ-N-acetylglucosamidase (B-NA)Food StorageSeafoodSHELF LIFEFreeze/thawingLysosomesENZYMESFood Science
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