Search results for "DEGRADATION"

showing 10 items of 1208 documents

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

2019

The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified atmosphere (80% O-2 and 20% CO2) for 18 days of refrigerated storage were evaluated. Untargeted metabolomic approach based on UHPLC-ESI-QTOF-MS analysis was applied. GSE phytochemical profile revealed a wide variety of compounds (caffeine, glycerol 1-propanoate, amino acids, alkaloids and glycerophospholipids), together with antioxidants (tyrosols, procyanidins and flavonoids). Important differences in BHT and GSE patties metabolomic profiles were found during storage. Most of t…

2. Zero hungerfood metabolomics010401 analytical chemistrySpermine04 agricultural and veterinary sciencesProtein degradationGlycerophospholipidsShelf life040401 food science01 natural sciencesAntioxidantsIndustrial and Manufacturing Engineering0104 chemical scienceschemistry.chemical_compoundPaulinia cupana0404 agricultural biotechnologylipid oxidationLipid oxidationchemistryPhytochemicalUHPLC-QTOFModified atmosphereButylated hydroxytolueneFood scienceFood ScienceInternational Journal of Food Science & Technology
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Extra-virgin olive oils storage: Effect on constituents of biological significance

2021

Abstract The high oxidative stability of virgin olive oil with respect to other vegetable oils is mainly due to its fatty acid composition, in particular, to the high monounsaturated-to-polyunsaturated ratio, and to the presence of minor compounds that play a major role in preventing oxidation. In spite of its high stability, virgin olive oil is susceptible to oxidative processes, such as enzymatic oxidation, photooxidation, and autoxidation, which mainly occur during processing and storage. Generally, extra-virgin olive oil has a relatively long shelf life of 16–18 months of storage at room temperature. The study of shelf life is generally based on determining of quality parameters (acidit…

34-DHPEA-EA oleuropein aglyconPUFA polyunsaturated fatty acidAutoxidationEVOO extra-virgin olive oilChemistry34-DHPEA-EDA oleacinSFA saturated fatty acidMUFA monounsaturated fatty acidStorage effectShelf lifePeroxideDAc-10-OH Ole Agly deacetoxy-oleuropein aglyconp-HPEA tyrosolp-HPEA-EDA oleocanthalchemistry.chemical_compoundBiological significancep-HPEA-EA ligstroside aglyconHydroxytyrosolDegradation (geology)Food scienceFatty acid compositionhydroxytyrosol
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Green Composites Based on PLA and Agricultural or Marine Waste Prepared by FDM

2021

Three dimensional-printability of green composites is recently growing in importance and interest, especially in the view of feasibility to valorize agricultural and marine waste to attain green fillers capable of reducing bioplastic costs, without compromising their processability and performance from an environmental and mechanical standpoint. In this work, two lignocellulosic fillers, obtained from Opuntia ficus indica and Posidonia oceanica, were added to PLA and processed by FDM. Among the 3D printed biocomposites investigated, slight differences could be found in terms of PLA molecular weight and filler aspect ratio. It was shown that it is possible to replace up to 20% of bioplastic …

3D printing Additive manufacturing Aspect ratio Biocomposites Degradation Mechanical properties Opuntia ficus indica Polylactic acid Posidonia oceanica Water contact angle3d printed<i>Opuntia ficus indica</i>Materials sciencePolymers and PlasticsOpuntia ficusOrganic chemistry<i>Posidonia oceanica</i>mechanical propertiesengineering.materialBioplasticArticlechemistry.chemical_compoundQD241-441Polylactic acidFiller (materials)Composite materialpolylactic acidOpuntia ficus indicadegradationbiocompositeswater contact anglePosidonia oceanica3D printingGeneral ChemistryBiodegradationSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialichemistryengineeringDegradation (geology)aspect ratioadditive manufacturingPolymers
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Preparation of polycrystalline TiO2 photocatalysts impregnated with various transition metal ions : characterization and photocatalytic activity for …

2002

A set of polycrystalline TiO2 photocatalysts loaded with various ions of transition metals (Co, Cr, Cu, Fe, Mo, V, and W) were prepared by using the wet impregnation method. The samples were characterized by using some bulk and surface techniques, namely X-ray diffraction, BET specific surface area determination, scanning electron microscopy, point of zero charge determination, and femtosecond pump-probe diffuse reflectance spectroscopy (PP-DRS). The samples were employed as catalysts for 4-nitrophenol photodegradation in aqueous suspension, used as a probe reaction. The characterization results have confirmed the difficulty to find a straightforward correlation between photoactivity and si…

431Materials scienceDiffuse reflectance infrared fourier transformScanning electron microscopeAnalytical chemistry436Surfaces Coatings and FilmsTransition metalSpecific surface areaMaterials ChemistryPoint of zero chargeCrystalliteDiffuse reflectionPhysical and Theoretical ChemistryPhotodegradationJournal of physical chemistry. B
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Varying chiral ratio of Pinic acid enantiomers above the Amazon rainforest

2023

Chiral chemodiversity plays a crucial role in biochemical processes such as insect and plant communication. However, the vast majority of organic aerosol studies do not distinguish between enantiomeric compounds in the particle phase. Here we report chirally specified measurements of secondary organic aerosol (SOA) at the Amazon Tall Tower Observatory (ATTO) at different altitudes during three measurement campaigns at different seasons. Analysis of filter samples by liquid chromatography coupled to mass spectrometry (LC-MS) has shown that the chiral ratio of pinic acid (C9H14O4) varies with increasing height above the canopy. A similar trend was recently observed for the gas-phase precursor…

540 Chemistry and allied sciencesAtmospheric ScienceChemistryPhase (matter)540 ChemieAnalytical chemistryParticleMoleculeDegradation (geology)ParticulatesEnantiomerMass spectrometryAerosol
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Development of a Method for Anodic Degradation of Lignin for the Analysis of Paleo‐Vegetation Proxies in Speleothems

2022

540 Chemistry and allied sciencesgeographygeography.geographical_feature_categorySpeleothem550 GeowissenschaftenCatalysisAnodechemistry.chemical_compound550 Earth scienceschemistry540 ChemieEnvironmental chemistryElectrochemistrymedicineEnvironmental scienceDegradation (geology)Ligninmedicine.symptomVegetation (pathology)ChemElectroChem
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Microbial community analysis, influence of reactor hybridation and effect of the proportion of glycol ethers/ethanol mixtures in EGSB reactors

2018

Antecedentes La emisión de compuestos orgánicos volátiles (COVs) puede causar diferentes problemas en la salud pública y en el medio ambiente, actuando como contaminantes primarios y permitiendo la formación de contaminantes secundarios como el ozono troposférico. Debido a estos problemas, la emisión de COVs está limitada en muchos países tales como EEUU o los pertenecientes a la Unión Europea, en este caso regulado por la directiva 2010/75/EU. Debido al uso de disolventes en su proceso productivo, la industria flexográfica es uno de los sectores que más contribuye a la emisión de este tipo de compuestos, y las técnicas biológicas han sido consideradas como una de las mejores disponibles pa…

:CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología del medio ambiente [UNESCO]anaerobic degradationsolventsexpanded granular sludge bed reactormicrobial community analysisUNESCO::CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología del medio ambienteglycol ethers
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Genome and phenotype microarray analyses of rhodococcus sp. BCP1 and rhodococcus opacus R7: Genetic determinants and metabolic abilities with environ…

2015

In this paper comparative genome and phenotype microarray analyses of Rhodococcus sp. BCP1 and Rhodococcus opacus R7 were performed. Rhodococcus sp. BCP1 was selected for its ability to grow on short-chain n-alkanes and R. opacus R7 was isolated for its ability to grow on naphthalene and on o-xylene. Results of genome comparison, includ- ing BCP1, R7, along with other Rhodococcus reference strains, showed that at least 30% of the genome of each strain presented unique sequences and only 50% of the predicted proteome was shared. To associate genomic features with metabolic capabilities of BCP1 and R7 strains, hundreds of different growth conditions were tested through Phenotype Microarray, b…

AROMATIC-COMPOUNDS; GENUS RHODOCOCCUS; HIGH-THROUGHPUT; PATHWAY; DEGRADATION; BIODEGRADATION; EQUI; PERFORMANCE; CATABOLISMGenomics RhodococcusGene predictionBacterial Proteinlcsh:MedicineBiologyGenomeXenobioticsRhodococcus opacusBacterial ProteinsRhodococcuslcsh:ScienceGenePhylogenyGeneticsComparative genomicsMultidisciplinarylcsh:RMetabolic Networks and PathwayPhenotype microarrayHigh-Throughput Nucleotide SequencingRhodococcus sp. BCP1 Rhodococcus opacus R7Genome analysisGene Expression Regulation BacterialGenomicsSequence Analysis DNAbiology.organism_classificationBIO/19 - MICROBIOLOGIA GENERALEBiodegradation EnvironmentalPhenotypeProteomeGenomiclcsh:QPhenotype MicroarrayRhodococcusMetabolic Networks and PathwaysRhodococcuhydrocarbon degradationResearch Article
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Combined metabolic activity within an atrazine-mineralizing community enriched from agrochemical factory soil

2007

Abstract The main objective of this work was to characterize an atrazine-mineralizing community originating from agrochemical factory soil, especially to elucidate the catabolic pathway and individual metabolic and genetic potentials of culturable members. A stable four-member bacterial community, characterized by colony morphology and 16S rDNA sequencing, was rapidly able to mineralize atrazine to CO 2 and NH 3 . Two primary organisms were identified as Arthrobacter species (ATZ1 and ATZ2) and two secondary organisms (CA1 and CA2) belonged to the genera Ochrobactrum and Pseudomonas, respectively. PCR assessment of atrazine-degrading genetic potential of the community, revealed the presence…

ATRAZINE[SDV]Life Sciences [q-bio]BIODEGRADATION010501 environmental sciences01 natural sciencesMicrobiologyMicrobiologyARTHROBACTERBiomaterials03 medical and health scienceschemistry.chemical_compoundOchrobactrumTRZAtrazineWaste Management and DisposalGene0105 earth and related environmental sciencesOCHROBACTRUM2. Zero hunger0303 health sciencesbiology030306 microbiologyMICROBIAL COMMUNITYPseudomonasMineralization (soil science)Biodegradation16S ribosomal RNAbiology.organism_classificationatrazine; biodegradation; atz; trz; microbial communityMicrobial population biologychemistry[SDE]Environmental SciencesATZ
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Elucidation of the biosynthesis and degradation of allantofuranone by isotopic labelling and fermentation of modified precursors.

2010

Feeding experiments with the ascomycete Allantophomopsis lycopodina indicated that the potent fungistatic allantofuranone is biosynthesized from phenylalanine. Further experiments with synthetic precursors gave evidence that the naturally occurring polyporic acid serves as a key intermediate in the biosynthesis. In addition to the formation of allantofuranone, its abiotic and metabolic degradation were investigated.

Abiotic componentAntifungal AgentsOrganic ChemistryFungiPolyporic acidPhenylalanineBiologyBiochemistryIsotopic labelingchemistry.chemical_compoundBiosynthesischemistryBiochemistry4-ButyrolactoneLabellingIsotope LabelingFermentationMolecular MedicineDegradation (geology)FermentationMolecular BiologyChembiochem : a European journal of chemical biology
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