Search results for "DIET"

Cómo intervenir mediante la dieta en el incremento del consumo de drogas inducido por el estrés social

2023

En la actualidad se conoce que la exposición a estrés social incrementa los efectos reforzantes de las drogas, sin embargo, se observa que una parte de la población manifiesta conductas de afrontamiento resilientes que evitan estas consecuencias negativas provocadas por el estrés. Hasta la fecha se ha observado cómo algunas intervenciones ambientales en investigación preclínica han demostrado su eficacia potenciando un perfil resiliente al reducir el incremento en el consumo de drogas provocado por el estrés social, como el ejercicio físico, las condiciones de estabulación, el enriquecimiento ambiental y más recientemente las intervenciones nutricionales como aquellas que emplean dietas ric…

Estudio del potencial patógeno de cepas de Saccharomyces cerevisiae aisladas de suplementos dietéticos y probióticos

2012

La levadura Saccharomyces cerevisiae es la especie más utilizada desde un punto de vista biotecnológico. Además, se emplea como suplemento dietético y como agente probiótico bajo el nombre de S. cerevisiae var. boulardii. Hasta ahora, su consumo se había considerado beneficioso por sus propiedades biofuncionales y su valor nutritivo intrínseco, y por otra parte, seguro, dado el carácter “GRAS” (de Generally Recognized As Safe) que se atribuye a esta especie de levadura; sin embargo, actualmente se considera a S. cerevisiae dentro del grupo de patógenos oportunistas emergentes de baja virulencia, capaz de causar infecciones principalmente en hospedadores inmunodeprimidos. Con el fin de conoc…

Lipides et rétine - Aspects biologiques

2014

Dietary fatty acids in the retina: beyond DHA, is EPA the underestimate intermediate?

2016

Dietary fatty acids in the retina: beyond DHA, is EPA the underestimate intermediate?. 12. congress of the international society for the study of fatty acids and lipids

Problématiques de la nutrition en ophtalmologie – application à la dégénérescence maculaire liée à l’âge nutrition in ophthalmology – clinical applic…

2014

« Let food be your medicine. » This contribution from Hippocrates is still timely addressed, especially in the field of ophthalmology. Observational epidemiology reports close associations between food habits and the risk or prevention of several ocular pathologies such as cataract or Age-related Macular Degeneration (AMD). Anti-oxidant vitamins, minerals and lipids are the nutrients that have been the most widely studied. Interventional epidemiology and experimental works partially corroborated these findings. Unexpectedly, the benefit of long chain omega 3 polyunsaturated fatty acids in the prevention of late AMD was not firmly established in Age-Related Eye Disease Study 2 (AREDS2). Neve…

Carotenoids under the spotlight: from diet to the retina

2016

Revue; Carotenoids under the spotlight: from diet to the retina. 12. congress of the international society for the study of fatty acids and lipids

Serum omega-3 fatty acids are not associated with age-related macular degeneration

2012

Revue non indexée dans le JCR.; International audience; Evaluation of: Kabasawa S, Mori K, Horie-Inoue K et al. Associations of cigarette smoking but. not serum fatty acids with age-related macular degeneration in a Japanese population. Ophthalmology 118(6), 1082–1088 (2011). Age-related macular degeneration (AMD) is the leading cause of visual impairment in the elderly. in developed countries. Risk factors for AMD are classified into endogenous nonmodifiable. factors, including genetics and environmental factors such as smoking and dietary habits. Both. epidemiological and experimental studies suggest that dietary omega-3 long-chain fatty acids. would participate to prevent from the develo…

Qualiment: the scientifist expertise to promote innovation in food companies

2011

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

2014

[Background] It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk.

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

2015

Nitrate is a natural constituent of the human diet and an approved food additive. It can be partially converted to nitrogen monoxide, which induces vasodilation and thereby decreases blood pressure. This effect is associated with a reduced risk regarding cardiovascular disease, myocardial infarction, and stroke. Moreover, dietary nitrate has been associated with beneficial effects in patients with gastric ulcer, renal failure, or metabolic syndrome. Recent studies indicate that such beneficial health effects due to dietary nitrate may be achievable at intake levels resulting from the daily consumption of nitrate-rich vegetables. N-nitroso compounds are endogenously formed in humans. However…