6533b862fe1ef96bd12c653e

RESEARCH PRODUCT

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

José V SorlíJosé V. SorlíJordi Salas-salvadóJordi Salas-salvadóValentina Ruiz-gutiérrezValentina Ruiz-gutiérrezJosé LapetraMiguel A. MuñozJavier RecondoJosep BasoraJosep BasoraRamon EstruchRamon EstruchMiguel A. Martínez‐gonzálezMiguel ÁNgel Martínez-gonzálezPilar Buil-cosialesPilar Buil-cosialesMarta Guasch-ferréMarta Guasch-ferréRosa M Lamuela-raventosMònica BullóMònica BullóMiquel FiolLluis Serra-majemLluis Serra-majemMontserrat FitóFrank B. HuDolores CorellaDolores CorellaEmilio RosEmilio RosXavier PintóXavier PintóJ. Alfredo MartínezEnrique Gómez-graciaEnrique Gómez-gracia

subject

riesgoMediterranean diethumanosMyocardial InfarctionCardiovascularlaw.inventionCohort StudiesRandomized controlled triallawRisk FactorsNeoplasmsestudios prospectivosNutsMyocardial infarctionProspective StudiesProspective cohort studyestudios de cohortesmediana edadMedicine(all)neoplasiaseducation.field_of_studyancianodietaGeneral MedicineMiddle AgedStrokeOli d'olivaCardiovascular diseasesCardiovascular Diseasesaceites de plantasCohort studyRiskPREDIMEDmedicine.medical_specialtyPopulationenfermedades cardiovascularesNational Death IndexMediterranean dietEnvironmental healthmedicineMortalitatHumansPlant Oilsfactores de riesgoaccidente cerebrovascularMortalityeducationinfarto de miocardioAgedMediterranean DietProportional hazards modelbusiness.industryMalalties cardiovascularsmedicine.diseaseSurgeryDietnuecesbusinessOlive oil

description

[Background] It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk.

yearjournalcountryeditionlanguage
2014-05-13
http://hdl.handle.net/2445/59227