Search results for "DIPS"

showing 9 items of 19 documents

Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents.

2020

Immunochemical methods are highly deployed in analytical laboratories worldwide for monitoring the incidence of mycotoxins in the food chain. Nevertheless, most conventional immunoassays for ochratoxin A (OTA), including commercial kits, show limitations to robustly determine this mycotoxin in grape-derived products below regulated levels (2 ng/mL). Herein, two rapid tests for sensitive OTA determination in wine and must were developed capitalizing on a collection of bioconjugates from innovative synthetic haptens and monoclonal antibodies with subnanomolar affinity. The ELISA (LOD = 8 pg/mL) showed excellent performance in recovery studies, and it was applied to survey commercial wines and…

Ochratoxin AMonoclonal antibodyFood ContaminationWine01 natural sciencesAnalytical ChemistryFood safetychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionScreening methodDipstickMycotoxinWineImmunoassayMycotoxinChromatographybusiness.industry010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineDipstickContaminationFood safety040401 food scienceOchratoxins0104 chemical sciencesHaptenchemistryCompetitive immunoassayCompetitive immunoassayEnvironmental scienceIndicators and ReagentsbusinessFood AnalysisFood ScienceFood chemistry
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Upper body strength endurance evaluation: A comparison between the handgrip strength and three body weight tests

2021

BACKGROUND: The hand-grip strength test has been widely adopted to evaluate upper limb strength. Other field based tests as push-ups and pull-ups are commonly used for the same purpose. It is however unclear if these may be used interchangeably for upper body strength evaluation. OBJECTIVE: The purpose of this investigation was to evaluate strength endurance of the upper body and understand which test could be the most appropriate for upper body evaluation. METHODS: Thirty-eight healthy young male participants were tested with three tests comprised of: 1) push-ups (PS), 2) pull-ups (PL) and 3) parallel dips (PD) performed to exhaustion. Grip strength (GS), total number of repetitions, time-…

OrthodonticsUpper bodybusiness.industryBiophysicsPhysical Therapy Sports Therapy and Rehabilitation030229 sport sciencesBody weight03 medical and health sciences0302 clinical medicineparallel dips pull-ups push-ups strength Strength endurance upper bodyMedicineOrthopedics and Sports Medicinebusiness030217 neurology & neurosurgeryIsokinetics and Exercise Science
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USO DI TECNICHE AVANZATE PER LA OTTIMIZZAZIONE STRUTTURALE E FUNZIONALE DI SCAFFOLD COMPOSITI POLIMERO-CARICA INORGANICA PER LA RIGENERAZIONE OSSEA.

2020

Poly-L-lactic acid Hydroxyapatite Bioactive glass micro-CT Thermally Induced Phase Separation (TIPS) Diffused Induced Phase (DIPS)
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PLLA biodegradable scaffolds for Vascular Tissue Engineering (VTE) applications via dip drawing and Diffusion Induced Phase Separation (DIPS)

2009

Settore ING-IND/24 - Principi Di Ingegneria ChimicaSettore ING-IND/26 - Teoria Dello Sviluppo Dei Processi ChimiciSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiTissue engineering vascular grafts scaffold Diffusion Induced Phase Separation (DIPS)Settore BIO/10 - Biochimica
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The genus Pterocephalus (Dipsacaceae) in Morocco

1999

In Morocco the genus Pterocephalus ADANS. (Dipsacaceae) is represented by two species: Pterocephalus depressus COSSON & BALANSA, endemic in the Grand Atlas and Pterocephalus kunkelianus PERIS, ROMO & STUBING sp. nova, endemic in the central part of the Rif mountains. Information on the nomenclature, morphology, ecology and distribution of both taxa in Morocco is given here and original illustrations are also included. In Marokko wird die Gattung Pterocephalus ADANS. (Dipsacaceae) durch zwei Arten vertreten: Pterocephalus depressus COSSON & BALANSA, endemisch im Grosen Atlas, und Pterocephalus kunkelianus PERIS, ROMO & STUBING sp. nova, endemisch im zentralen Rif-Gebirge. Informationen zu No…

TaxonbiologyPterocephalus depressusZoologyPlant SciencePterocephalusbiology.organism_classificationDipsacaceaeNomenclatureEcology Evolution Behavior and SystematicsFeddes Repertorium
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PROCEDIMENTO DI PREPARAZIONE DI SCAFFOLD POLIMERICI PREANGIOGENIZZATI

2009

Tissue Engineering TIPS DIPS Phase Separation Biomedical Devices
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An overview of a novel LC resonant device able to improve Power Quality in active and passive distribution networks

2004

Nowadays power distribution systems are under a rapid evolution. The widespread penetration of distributed generation is bringing about new operating conflicts, which are adding to traditional power quality issues. The paper aims to analyse the performance of a new LC device able to improve power quality in electrical distribution systems, even in presence of distributed generation units. The different possible applications of the device are shown and the performances are proved by means of computer simulation. The first experimental results are also presented.

distributed generationfault decoupling devicevoltage dipspower quality
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An exploratory study to investigate emotion elicited by immersive ambiances

2011

Food behaviour is modulated by the eating situation and environment. In a previous study, we investigated drink choices according to the ambiance by developing an immersive approach based on the concept of “having a drink in a bar”. Two bars (Modern vs. Traditional ambiance) were settled with a few piece of furniture (counter, tables and bar stools) made in raw wood for the Traditional bar and in blue retro-lighted translucent plastic for the Modern bar. A video-clip was projected on one wall: Red moving shapes associated to a “far west” music in the Traditional bar, and Blue moving bubbles associated to an “electro” music in the Modern bar. In each bar, 100 participants were asked which be…

immersioncomportement alimentaire[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionémotionstorage dipsretrofittingtraditionfood habitsdrinkbièreboissonbar[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmodernisationvinmusicbeerchocolat chaudwinemusiquesea bass[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Development of an immunochromatographic assay based on carbon nanoparticles for the determination of the phytoregulator forchlorfenuron

2013

Rapid analytical methods enabling the determination of diverse targets are essential in a number of research areas, from clinical diagnostics to feed and food quality and safety. Herein, the development of a quantitative immunochromatographic assay for the detection of the synthetic phytoregulator forchlorfenuron (CPPU) is described. The competitive lateral flow immunoassay (LFIA) was based on the immobilization onto a nitrocellulose membrane of an ovalbumin-CPPU conjugate (test line) and on the use of an immunodetection ligand consisting of carbon nanoparticles labeled with an anti-CPPU monoclonal antibody through interaction with a secondary antibody. The presence of CPPU in horticultural…

water samplesCarbon nanoparticlesAnalyteImmunoreactive stripsPyridinesCarbon NanoparticlesBiomedical EngineeringBiophysicsEnzyme-Linked Immunosorbent AssayCPPUBiosensing Techniquesantibody-based immunoassayForchlorfenuronbiosensorHigh-performance liquid chromatographychemistry.chemical_compoundElectrochemistryImmunoassayDetection limitvalidationChromatographyChemistrystrip testPhenylurea Compoundslateral flow immunoassayAntibodies Monoclonalcomputer image-analysisGeneral MedicineCarbonHaptendipstick assayBBP Bioconversionrapid detectionImmunosensingNanoparticlessensitive detectionBiosensorNitrocelluloseBiotechnologyConjugate
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