Search results for "Destinations"

showing 10 items of 117 documents

An eco-label for the airline industry?

2017

Abstract Air travel plays a vital role in today's life because it makes remote destinations accessible and short getaways possible. Despite its benefits, air transportation contributes heavily to climate change. Behavioral change is seen as a key driver in mitigating the environmental impacts of air travel. One way to encourage behavioral change is to use eco-labels. This study explores how an eco-label could be developed for the airline industry to function as a potential driver for behavioral change. 12 interviews with airline industry experts were conducted and thematically analyzed. Empirical results were then combined with prior research and the following five criteria essential for th…

EngineeringAviationStrategy and Managementmedia_common.quotation_subjectta1172eco-label010501 environmental sciencesDestinations01 natural sciencesIndustrial and Manufacturing Engineeringlaw.inventionbehavioral changelaw0502 economics and businessCredibilityenvironmental labelMarketingFunction (engineering)ta5120105 earth and related environmental sciencesGeneral Environmental Sciencemedia_commonairlineRenewable Energy Sustainability and the Environmentbusiness.industry05 social sciencesComparabilitysustainabilityTransparency (graphic)SustainabilityCLARITYbusiness050203 business & managementJournal of Cleaner Production
researchProduct

ENVIRONMENTAL SUSTAINABILITY IN THE MEDITERRANEAN DESTINATIONS: A LATENT CLASS SEGMENTATION ANALYSIS

2016

This article addresses a cross-destination research to study a key issue for the growth and competitiveness of the tourism sector, which is the perceived environmental sustainability of a destination. Particularly, a segmentation analysis is developed to examine potential unobserved heterogeneity across tourists regarding their perception of environmental sustainability of the destination. 918 tourists of five Mediterranean Sea Basin cities are studied using a latent class segmentation technique. Results show the existence of three differentiated latent clusters of tourists with low, medium and high perception of environmental sustainability respectively, confirming the validity of this var…

Environmental Engineeringmedia_common.quotation_subject05 social sciencesManagement Monitoring Policy and LawDestinationsPollutionVariable (computer science)Promotion (rank)Market segmentationPerception0502 economics and businessSustainabilityRegional science050211 marketingSegmentationBusiness050203 business & managementTourismmedia_commonEnvironmental Engineering and Management Journal
researchProduct

The Blue Flag Programme AS Pro-Environmental Behaviour Instrument for Coastal Destinations: Towards Municipal Coastal Governance and Communication

2021

The research focuses on evaluation of the Blue Flag programme implementation in Latvia since the year 1998, when the programme’s operations started. It includes analysis and an overview of both the national and local level impacts and the results of the programme implementation. With regard to national level, approach and experience, the overview focuses on effectiveness and the role of the Blue Flag programme as a supporting instrument for successful implementation of environmental legislation. This programme is also analysed as a communication instrument in promoting environmental policies within 500 km long of coastline areas, which in Latvia are announced the national interest territori…

Environmental communicationNational interestCorporate governance05 social sciencesLegislationDestinationsScale (social sciences)Political science0502 economics and businessGeneral Earth and Planetary Sciences050211 marketingCoastal managementEnvironmental planning050212 sport leisure & tourismGeneral Environmental ScienceFlag (geometry)Regional Formation and Development Studies
researchProduct

The atractiveness and competitiveness of tourist destinations: A study on Southern Italian regions

2009

The present paper aims to assess the relative attractiveness of competing tourist destinations on the basis of individual visitors' perceptions regarding a holiday destination. Using the feeling of tourist well-being achieved by individual tourists we evaluate indirectly the competitive ability of the tourist area to offer a compound tourist site attractiveness. The methodology employed here uses individual survey questionnaires on the tourists' evaluation of the quality of tourist facilities and attributes in a given area (the 'regional tourist profile') as the basis for constructing an aggregate expression for the relative attractiveness of that area. Using various multidimensional statis…

EstimationAttractivenessTourist competitiveneStrategy and Managementmedia_common.quotation_subjectPrincipal component analysisTransportationResource based view Multi-attribute utilityDevelopmentTourist attractiveneGeographyTourism Leisure and Hospitality ManagementSettore SECS-S/03 - Statistica EconomicaResource-based viewRegional scienceMulti-attribute utilityTourist destinationsQuality (business)MarketingTourismmedia_commonTourism Management
researchProduct

Efficiency and Productivity of Italian Tourist Destinations: A Quantitative Estimation Based on Data Envelopment Analysis and the Malmquidt Method

2006

This paper aims to provide a statistical analysis of the relative economic performance of Italian tourist areas. It uses two modelling approaches to estimate the competitiveness of these regions, viz. data envelopment analysis (DEA) and the Malmquist method. Our results show that the competitiveness position of several Italian regions has not improved over the years under consideration.

EstimationEconomicsData envelopment analysisEconometricsTourist destinationsPosition (finance)Statistical analysisProductivityTourismSSRN Electronic Journal
researchProduct

Efficiency and Productivity of Italian Touris Destinations: A Quantitative Estimation Based on Data Envelopment Analysis and the Malmquist Method

2007

This paper aims to provide a statistical analysis of the relative economic performance of Italian tourist areas. It uses two modelling approaches to estimate the competitiveness of these regions, viz. data envelopment analysis (DEA) and the Malmquist method. Our results show that the competitiveness position of several Italian regions has not improved over the years under consideration.

EstimationOperations researchEconomicsEconometricsData envelopment analysisPosition (finance)Tourist destinationsStatistical analysisProductivityMalmquist indexTourism
researchProduct

A general framework for collecting and analysing the tracking data of cruise passengers at the destination

2016

Cruise passengers’ behaviour at the destination is a rather poorly investigated phenomenon. The single exit/entry point and the relatively brief visiting time, which characterize cruise passengers’ experience at their destinations, make the use of GPS technology particularly suitable for the analysis of such a relevant phenomenon. The aim of this research is to propose a general framework for collecting and analysing GPS tracking data relating to cruise passengers’ behaviour at their destination. The main prerequisites and research stages for the implementation of surveys on cruise passengers will be described and a set of tools and measures for the analysis of GPS tracking data will be pro…

GeneralLiterature_INTRODUCTORYANDSURVEYComputer scienceGeography Planning and DevelopmentCruisesurvey methodComputerApplications_COMPUTERSINOTHERSYSTEMSDestinationsSet (abstract data type)Transport engineeringSurvey methodology0502 economics and businessTracking datacruise tourismSettore SECS-S/05 - Statistica SocialeConsumer behaviourbusiness.industry05 social sciencesAdvertisingEntry pointGPS tracking dataTourism Leisure and Hospitality ManagementComputerApplications_GENERALGlobal Positioning System050211 marketingspatial analysibusinesstourist mobility050212 sport leisure & tourismCurrent Issues in Tourism
researchProduct

Environmental Features Associated With Older Adults' Physical Activity in Different Types of Urban Neighborhoods.

2020

The authors studied associations of nature- and infrastructure-based features with physical activity (PA) in different urban neighborhood types; 848 community-dwelling people aged 75–90 years reported PA and three perceived nature-based destinations and seven infrastructure-based features as outdoor mobility facilitators. Neighborhood type was defined using a geographic information system based on proximity to central service areas and residential density (city center, subcenter, and dense and dispersed areas outside centers). PA was higher in dense areas and the city center. Binary logistic regression showed that perceiving nature-based destinations increased the odds for higher PA in the …

Geographic information systemPhysical activity030209 endocrinology & metabolismPhysical Therapy Sports Therapy and RehabilitationDestinationsinfrastructureLogistic regressionOdds03 medical and health sciences0302 clinical medicineEnvironmental health11. Sustainability030212 general & internal medicineSpatial contextual awarenessbusiness.industryRehabilitationagingnatureluontoliikuntaGISGeographyikääntyminenResidential densitypaikkatietojärjestelmätulkoliikuntainfrastruktuuritGeriatrics and GerontologybusinessGerontologyoutdoor mobilityJournal of aging and physical activity
researchProduct

The economics of tourist destinations

2012

Geography Planning and DevelopmentTourist destinationsEconomic geographyBusinessEarth-Surface ProcessesAnatolia
researchProduct

Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations

2019

Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves&rsquo

Geography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and LawDestinationsTraditional valuesGastronomy0502 economics and businessSustainable consumptionLocal foodFood consumptionRural developmentMarketinglcsh:Environmental sciencesSocial and environmental sustainabilitylcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesGastronomylcsh:TD194-195Scale (social sciences)Sustainability050211 marketingBusinessCultural experienceCulinary tourism050212 sport leisure & tourismTourism
researchProduct