Search results for "Dig"

showing 10 items of 9604 documents

Food limitation constrains host immune responses to nematode infections.

2016

Trade-offs in the allocation of finite-energy resources among immunological defences and other physiological processes are believed to influence infection risk and disease severity in food-limited wildlife populations. However, this prediction has received little experimental investigation. Here we test the hypothesis that food limitation impairs the ability of wild field voles ( Microtus agrestis ) to mount an immune response against parasite infections. We conducted a replicated experiment on vole populations maintained in large outdoor enclosures during boreal winter, using food supplementation and anthelmintic treatment of intestinal nematodes. Innate immune responses against intestina…

0106 biological sciences0301 basic medicineIntestinal parasitemedicine.disease_cause010603 evolutionary biology01 natural sciencesivermectin03 medical and health sciencesImmune systemmedicineParasite hostingMicrotuseco-immunologyInnate immune systembiologydigestive oral and skin physiologybiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)3. Good healthvole030104 developmental biologyNematodefield experimentInfectious disease (medical specialty)parasiteImmunologyta1181VoleGeneral Agricultural and Biological SciencesPathogen BiologyBiology letters
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Laccases of Botrytis cinerea

2017

Phenolic compounds significantly affect the color, odor and taste of wine. Due to their presumptive beneficial impact on human health, polyphenols in red wine have gained increasing public and scientific interest. Wine phenols are extremely sensitive to oxygen and are easily converted to brownish oxidation products accompanied by loss of nutritive values of the wine. Enzymatic oxidation takes place under the influence of polyphenoloxidases including tyrosinases and laccases. The latter are produced by the phytopathogenic fungus Botrytis cinerea and enter the must with contaminated berries. Although uncontrolled action of Botrytis-laccase has a dramatic impact on wine quality, the oxidative …

0106 biological sciences0301 basic medicineLaccaseWineTastebiologydigestive oral and skin physiologyfood and beveragesFungusbiology.organism_classification01 natural sciences03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryOdorPolyphenol010608 biotechnologyPhenolsFood scienceBotrytis cinerea
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Open data and digital morphology

2017

International audience; Over the past two decades, the development of methods for visualizing and analysing specimens digitally, in three and even four dimensions, has transformed the study of living and fossil organisms. However, the initial promise that the widespread application of such methods would facilitate access to the underlying digital data has not been fully achieved. The underlying datasets for many published studies are not readily or freely available, introducing a barrier to verification and reproducibility, and the reuse of data. There is no current agreement or policy on the amount and type of data that should be made available alongside studies that use, and in some cases…

0106 biological sciences0301 basic medicineLife Sciences & Biomedicine - Other TopicsDYNAMICSComputer scienceDatasets as TopicReuse01 natural sciencesFOSSILSthree-dimensional modelsNaturvetenskapData CurationGeneral Environmental ScienceEcologypalaeontology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]70General Medicine11 Medical And Health SciencesCCbiomechanics Keywords: digital dataOpen dataPerspectiveComputer data storage[SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/PaleontologyGeneral Agricultural and Biological SciencesNatural SciencesLife Sciences & BiomedicineDatasets as Topic1001TISSUESphenotypeBest practiceDigital dataLibrary science25Environmental Sciences & Ecology010603 evolutionary biologyBiological Science DisciplinesGeneral Biochemistry Genetics and Molecular BiologyQA76functional analysisSet (abstract data type)03 medical and health sciencesPALEONTOLOGYBiologySubject Category: Morphology and biomechanics Subject Areas: evolutionvisualizationdigital dataEvolutionary BiologyScience & TechnologyTOMOGRAPHIC MICROSCOPYMorphology and BiomechanicsGeneral Immunology and Microbiologybusiness.industryResearchQHReproducibility of Resultscomputed tomographyPERFORMANCE06 Biological Sciences144Data scienceEVOLUTIONVisualization030104 developmental biologyVISUALIZATION07 Agricultural And Veterinary SciencesbusinessProceedings of the Royal Society B: Biological Sciences
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The Nonbilayer Lipid MGDG and the Major Light-Harvesting Complex (LHCII) Promote Membrane Stacking in Supported Lipid Bilayers.

2018

The thylakoid membrane of algae and land plants is characterized by its intricate architecture, comprising tightly appressed membrane stacks termed grana. The contributions of individual components to grana stack formation are not yet fully elucidated. As an in vitro model, we use supported lipid bilayers made of thylakoid lipid mixtures to study the effect of major light-harvesting complex (LHCII), different lipids, and ions on membrane stacking, seen as elevated structures forming on top of the planar membrane surface in the presence of LHCII protein. These structures were examined by confocal laser scanning microscopy, atomic force microscopy, and fluorescence recovery after photobleachi…

0106 biological sciences0301 basic medicineMicroscopy ConfocalChemistryLipid BilayersStackingLight-Harvesting Protein ComplexesPeasfood and beveragesFluorescence recovery after photobleachingMicroscopy Atomic Force01 natural sciencesBiochemistryLight-harvesting complexDiglycerides03 medical and health sciences030104 developmental biologyGlycolipidMembraneThylakoidConfocal laser scanning microscopyBiophysicslipids (amino acids peptides and proteins)Lipid bilayer010606 plant biology & botanyBiochemistry
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Evolutionary relationships between digeneans of the family Brachycladiidae Odhner, 1905 and their marine mammal hosts: A cophylogenetic study.

2016

Cophylogenetic studies examine the congruence between host and parasite phylogenies. There are few studies that quantify the relative contribution of coevolutionary events, i.e. duplication, loss, failure-to-diverge, host-switching and spreading in trophically-transmitted parasites at the marine realm. We addressed this issue in the Brachycladiidae, a cosmopolitan digenean family specific to marine mammals. We used, for the first time, distance-based and event-based methods to explicitly test the coevolutionary events that have shaped the current brachycladiid-marine mammal associations. Parasite phylogeny was constructed using mtDNA ND3 sequences of nine brachycladiid species, and host phy…

0106 biological sciences0301 basic medicineMitochondrial DNAAquatic OrganismsBiology010603 evolutionary biology01 natural sciencesDNA MitochondrialDigeneaHost-Parasite Interactions03 medical and health sciencesSpecies SpecificityPhylogeneticsAnimalsPhylogenyMammalsCytochrome bHost (biology)EcologySequence Analysis DNACytochromes bbiology.organism_classificationBiological Evolution030104 developmental biologyInfectious DiseasesTaxonEvolutionary biologyDelphinoideaParasitologyMammalTrematodaParasitology international
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Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.

2018

We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apulian sparkling wines obtained from local grape variety. In addition, it is the first survey in our region that propose the selection of autochthonous starter cultures for sparkling wine i) including a preliminary tailored genotypic and technological screening, and ii) monitoring analytical contribution during secondary fermentation in terms of volatile compounds (VOCs). Furthermore, we exploit the potential contribute of autochthonous cultures throughout the productive chain, including the possible improvement of base wine…

0106 biological sciences0301 basic medicineSparkling wine production030106 microbiologyWineSaccharomyces cerevisiaeAutochthonous grape varietiesrr01 natural sciencesMicrobiologyInterdelta03 medical and health sciencesStarterSparkling wine010608 biotechnologyVitisFood scienceSelection (genetic algorithm)Fermentation in winemakingWineindigenous yeastsbiologyautochthonous starter culturesfood and beveragesGeneral Medicinebiology.organism_classificationggYeastFermentationFood MicrobiologyFermentationFood ScienceBiotechnologyInternational journal of food microbiology
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Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines

2018

Abstract Brettanomyces bruxellensis is an important wine spoilage agent. In this study a population of Brettanomyces strains isolated from Italian wines was thoroughly investigated to evaluate adaptability to wine conditions and spoilage potential. The presumptive isolates of Brettanomyces were identified at species level with 26S rRNA gene sequencing and species-specific PCR, and subsequently subjected to analysis of intra-species variability through the study of intron splice sites (ISS-PCR). Although, some strains were tracked in wines from different regions, extensive genetic biodiversity was observed within the B. bruxellensis population investigated. All strains were evaluated for the…

0106 biological sciences0301 basic medicineStrain resistanceGenotypeBrettanomyces030106 microbiologyPopulationFood spoilageBrettanomyces bruxellensisBrettanomycesVolatile phenolsWineWine spoilageMicrobial contaminationRibotyping01 natural sciences03 medical and health sciencesVolatile phenolPhenolsSpecies level010608 biotechnologyBrettanomyceFood scienceDNA FungaleducationYeast physiologyPhylogenyWineVolatile Organic Compoundseducation.field_of_studyGenetic diversitybiologydigestive oral and skin physiologyfood and beveragesbiology.organism_classificationItalySettore AGR/16 - MICROBIOLOGIA AGRARIAFood MicrobiologyFood Science
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Comparable response of wild rodent gut microbiome to anthropogenic habitat contamination

2021

Abstract Species identity is thought to dominate over environment in shaping wild rodent gut microbiota, but it remains unknown whether the responses of host gut microbiota to shared anthropogenic habitat impacts are species-specific or if the general gut microbiota response is similar across host species. Here, we compare the influence of exposure to radionuclide contamination on the gut microbiota of four wild mouse species: Apodemus flavicollis, A. sylvaticus, A. speciosus and A. argenteus. Building on the evidence that radiation impacts bank vole (Myodes glareolus) gut microbiota, we hypothesized that radiation exposure has a general impact on rodent gut microbiota. Because we sampled (…

0106 biological sciences0301 basic medicineSympatryRodentanthropogenic disturbancejyrsijätsuolistomikrobistoZoologygut microbiomeGut flora010603 evolutionary biology01 natural sciencesdigestive systembakteeritMice03 medical and health sciencesPhylogeneticsRNA Ribosomal 16Sbiology.animalGeneticsAnimalspollutionmikrobitEcology Evolution Behavior and SystematicsbiologyArvicolinaeHost (biology)ympäristön saastuminenMicrobiotaionisoiva säteilybiology.organism_classificationGastrointestinal Microbiomeenvironmental stressBank vole030104 developmental biologyHabitatsuolisto13. Climate actionympäristövaikutuksetApodemusMurinaeionizing radiation
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Infection, specificity and host manipulation of Australapatemon sp. (Trematoda, Strigeidae) in two sympatric species of leeches (Hirudinea)

2017

SUMMARYFactors that drive parasite specificity and differences in infection dynamics among alternative host species are important for ecology and evolution of host–parasite interactions, but still often poorly known in natural systems. Here, we investigated spatiotemporal dynamics of infection, host susceptibility and parasite-induced changes in host phenotype in a rarely explored host–parasite system, theAustralapatemonsp. trematode infecting two sympatric species of freshwater leeches,Erpobdella octoculataandHelobdella stagnalis. We show significant variation in infection abundance between the host species in both space and time. Using experimental infections, we also show that most of th…

0106 biological sciences0301 basic medicineSympatryparasitismjuotikkaatZoologyErpobdella octoculataparasitismiisäntälajitparasiteslife cycle (natural science)010603 evolutionary biology01 natural scienceshost manipulationHost-Parasite Interactions03 medical and health sciencesSpecies SpecificitytrematodaloisetAnimalsParasite hostinghost speciesLife History TraitsbiologyHost (biology)imumadotInterspecific competitionbiology.organism_classificationspatiotemporal variationSympatryelinkierto030104 developmental biologyInfectious DiseasesSympatric speciationta1181Animal Science and ZoologyParasitologyEvolutionary ecologyTrematodaleechesDigeneaParasitology
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Yeast Mixtures and Saccharomyces Hybrids: Suitable Tools for Performing More Sophisticated Must Fermentations

2017

It can be concluded from the early development of viniculture that the yeast Saccharomyces cerevisiae is one of the oldest domesticated organisms. The wine producing techniques have been further developed empirically over generations. Despite this long time of wine production, our knowledge about the microbiological and biochemical background of the transformation of must into wine is relatively recent. Fundamental investigations about must transformation into wine were carried out at the end of the eighteenth and in the course of the nineteenth century. Today a relatively broad knowledge exists about the diversity of wine-related microorganisms. Nevertheless, sluggish or stuck fermentation…

0106 biological sciences0301 basic medicineWinebiologybusiness.industrydigestive oral and skin physiologyfood and beveragesbiology.organism_classification01 natural sciencesSaccharomycesYeastBiotechnology03 medical and health sciences030104 developmental biology010608 biotechnologybusiness
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