Search results for "Docosahexaenoic Acids"

showing 10 items of 47 documents

Docosahexaenoic Acid Induces Increases in [Ca2+]ivia Inositol 1,4,5-Triphosphate Production and Activates Protein Kinase Cγ and -δ via Phosphatidylse…

2007

We investigated, in monocytic leukemia U937 cells, the effects of docosahexaenoic acid (DHA; 22:6 n-3) on calcium signaling and determined the implication of phospholipase C (PLC) and protein kinase C (PKC) in this pathway. DHA induced dose-dependent increases in [Ca2+]i, which were contributed by intracellular pool, via the production of inositol-1,4,5-triphosphate (IP3) and store-operated Ca2+ (SOC) influx, via opening of Ca2+ release-activated Ca2+ (CRAC) channels. Chemical inhibition of PLC, PKCgamma, and PKCdelta, but not of PKCbeta I/II, PKCalpha, or PKCbetaI, significantly diminished DHA-induced increases in [Ca2+]i. In vitro PKC assays revealed that DHA induced a approximately 2-fol…

Intracellular FluidDocosahexaenoic AcidsApoptosisInositol 145-TrisphosphatePhosphatidylserinesBiologyEnzyme activatorchemistry.chemical_compoundHumansCalcium SignalingPhosphatidylserine bindingProtein Kinase CProtein kinase CCalcium signalingPharmacologyBinding SitesPhospholipase CU937 CellsPhosphatidylserineMolecular biologyCell biologyEnzyme ActivationProtein Kinase C-deltachemistryDocosahexaenoic acidApoptosisMolecular Medicinelipids (amino acids peptides and proteins)Molecular Pharmacology
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A Polyunsaturated Fatty Acid Diet Lowers Blood Pressure and Improves Antioxidant Status in Spontaneously Hypertensive Rats

2001

gamma-Linolenic acid [GLA, 18:3(n-6)], eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)] have been reported to prevent cardiovascular diseases. However, they are highly unsaturated and therefore more sensitive to oxidation damage. We investigated the effects of a diet rich in these polyunsaturated fatty acids (PUFA) on blood pressure, plasma and lipoprotein lipid concentrations, total antioxidant status, lipid peroxidation and platelet function in spontaneously hypertensive rats (SHR) and normotensive Wistar Kyoto rats (WKY). Five-week-old SHR and WKY rats were fed for 10 wk either a diet containing Isio 4 oil or a diet rich in GLA, EPA and DHA (5.65, 6.39 and…

Lipid Peroxidesmedicine.medical_specialtyTime FactorsAntioxidantDocosahexaenoic AcidsPlatelet AggregationThiobarbituric acidmedicine.medical_treatmentMedicine (miscellaneous)Blood PressureBiologyRats Inbred WKYAntioxidantsLipid peroxidationchemistry.chemical_compoundRats Inbred SHRInternal medicinemedicineAnimalsgamma-Linolenic Acidgamma-Linolenic acidchemistry.chemical_classificationNutrition and DieteticsDietary FatsLipidsEicosapentaenoic acidRatsEndocrinologyEicosapentaenoic AcidchemistryDocosahexaenoic acidHypertensionFatty Acids Unsaturatedlipids (amino acids peptides and proteins)LipoproteinPolyunsaturated fatty acidThe Journal of Nutrition
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Dual anti-oxidant and anti-inflammatory actions of the electrophilic cyclooxygenase-2-derived 17-oxo-DHA in lipopolysaccharide- and cigarette smoke-i…

2014

Abstract Background 17-Oxo-DHA is an endogenous electrophilic derivative of the omega-3 fatty acid docosahexaenoic acid (DHA) which is generated in activated macrophages by the action of cyclooxygenase-2. Methods The ability of 17-oxo-DHA to control inflammation and oxidative stress was tested in human macrophages (THP-1) and bronchial epithelial cell line (16HBE) stimulated with cigarette smoke extract (CSE) and lipopolysaccharide (LPS). All data were further confirmed using primary bronchial epithelial cells, alveolar macrophages and peripheral blood mononuclear cells. Results 17-Oxo-DHA was a strong inducer of the anti-oxidant response promoting Nrf2 nuclear accumulation, leading to the …

LipopolysaccharidesLipopolysaccharideDocosahexaenoic Acidsmedicine.drug_classBiophysicsAnti-Inflammatory AgentsInflammationPharmacologymedicine.disease_causeBiochemistryAnti-inflammatoryAntioxidantsCell Linechemistry.chemical_compoundImmune systemmedicineHumansOmega 3 fatty acidMolecular BiologyInflammationChemistryMacrophagesSmokingfood and beveragesEpithelial CellsHeme oxygenaseBiochemistryCyclooxygenase 2Leukocytes Mononuclearlipids (amino acids peptides and proteins)Tumor necrosis factor alphamedicine.symptomOxidative stressBiochimica et biophysica acta
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Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail

2015

Abstract Lutein and docosahexaenoic acid (DHA) are associated with the prevention of age-related macular degeneration (AMD). Since microalgae are potent natural sources of these nutrients, their nutritional value should be evaluated based on the bioavailability of lutein and DHA for the retina via the plasmatic compartment. In this study, quail were fed for 5 months either with a diet supplemented or deprived with microalgae rich in lutein and DHA. In the microalgae-fed group, the retinal concentrations of lutein and zeaxanthin gradually increased whereas in plasma, these compounds started to increase from the first month of supplementation. We also observed a significant increase in retina…

Luteinendocrine systemretinaDocosahexaenoic Acidsgenetic structures030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBiological Availability03 medical and health scienceschemistry.chemical_compoundMacular Degenerationdha0302 clinical medicineZeaxanthinsbiology.animal[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAnimalsHumansFood scienceage-related macular degeneration2. Zero hunger0303 health sciencesluteinbiologymicroalgaeFood fortification[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beveragesRetinalquailMacular degenerationmedicine.diseaseQuaileye diseasesBioavailabilityDietZeaxanthinchemistryBiochemistryDocosahexaenoic acidDietary SupplementsModels Animal030221 ophthalmology & optometrysense organs[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Eicosapentaenoic acid and docosahexaenoic acid modulate MAP kinase (ERK1/ERK2) signaling in human T cells

2001

This study was conducted on human Jurkat T cell lines to elucidate the role of EPA and DHA, n-3 PUFA, in the modulation of two mitogen-activated protein (MAP) kinases, that is, extracellular signal-regulated kinases 1 and 2 (ERK1 and ERK2). The n-3 PUFA alone failed to induce phosphorylation of ERK1/ERK2. We stimulated the MAP kinase pathway with anti-CD3 antibodies and phorbol 12-myristate 13-acetate (PMA), which act upstream of the MAP kinase (MAPK)/ERK kinase (MEK) as U0126, an MEK inhibitor, abolished the actions of these two agents on MAP kinase activation. EPA and DHA diminished the PMA- and anti-CD3-induced phosphorylation of ERK1/ERK2 in Jurkat T cells. In the present study, PMA act…

MAPK/ERK pathwayCD3 ComplexDocosahexaenoic AcidsMAP Kinase Signaling SystemT-LymphocytesQD415-436Arachidonic AcidsLymphocyte Activationfatty acidsBiochemistryJurkat cellsAntibodiesJurkat Cellschemistry.chemical_compoundEndocrinologyHumansPhosphorylationProtein Kinase CProtein kinase CMitogen-Activated Protein Kinase 1Mitogen-Activated Protein Kinase 3MAP kinase kinase kinasebiologyKinaseIonomycinfood and beveragesCell BiologyCell biologyEnzyme ActivationBiochemistrychemistryMitogen-activated protein kinasebiology.proteinPhorbolTetradecanoylphorbol AcetatePhosphorylationlipids (amino acids peptides and proteins)T cell receptorMitogen-Activated Protein KinasesJournal of Lipid Research
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Docosahexaenoic acid inhibits cancer cell growth via p27Kip1, CDK2, ERK1/ERK2, and retinoblastoma phosphorylation

2006

Docosahexaenoic acid (DHA), a PUFA of the n-3 family, inhibited the growth of FM3A mouse mammary cancer cells by arresting their progression from the late-G(1) to the S phase of the cell cycle. DHA upregulated p27(Kip1) levels by inhibiting phosphorylation of mitogen-activated protein (MAP) kinases, i.e., ERK1/ERK2. Indeed, inhibition of ERK1/ERK2 phosphorylation by DHA, U0126 [chemical MAPK extracellularly signal-regulated kinase kinase (MEK) inhibitor], and MEK(SA) (cells expressing dominant negative constructs of MEK) resulted in the accumulation of p27(Kip1). MAP kinase (MAPK) inhibition by DHA did not increase p27(Kip1) mRNA levels. Rather, this fatty acid stabilized p27(Kip1) contents…

MAPK/ERK pathwayDocosahexaenoic AcidsMammary Neoplasms AnimalQD415-436fatty acidsenvironment and public healthBiochemistryMiceEndocrinologyCyclin-dependent kinaseCyclin EAnimalsRNA MessengerPhosphorylationCells CulturedCell ProliferationMAPK14biologyKinaseCyclin-dependent kinase 4Cyclin-Dependent Kinase 2Cyclin-dependent kinase 2Retinoblastomafood and beveragesCell BiologyUp-RegulationCell biologyenzymes and coenzymes (carbohydrates)cyclin-dependent kinaseCyclin-dependent kinase complexbiology.proteinPhosphorylationcell cyclelipids (amino acids peptides and proteins)Mitogen-Activated Protein KinasesCyclin-Dependent Kinase Inhibitor p27Journal of Lipid Research
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Thapsigargin-stimulated MAP kinase phosphorylation via CRAC channels and PLD activation: inhibitory action of docosahexaenoic acid.

2004

AbstractThis study was conducted on human Jurkat T-cells to investigate the role of depletion of intracellular Ca2+ stores in the phosphorylation of two mitogen-activated protein kinases (MAPKs), i.e. extracellular signal-regulated kinase (ERK) 1 and ERK2, and their modulation by a polyunsaturated fatty acid, docosahexaenoic acid (DHA). We observed that thapsigargin (TG) stimulated MAPK activation by store-operated calcium (SOC) influx via opening of calcium release-activated calcium (CRAC) channels as tyrphostin-A9, a CRAC channel blocker, and two SOC influx inhibitors, econazole and SKF-96365, diminished the action of the former. TG-stimulated ERK1/ERK2 phosphorylation was also diminished…

MAPK/ERK pathwayThapsigarginDocosahexaenoic AcidsBiophysicschemistry.chemical_elementCalciumBiochemistryDiglycerideschemistry.chemical_compoundJurkat CellsStructural BiologyGeneticsPhospholipase DHumansPhosphorylationMolecular BiologyProtein kinase CProtein Kinase CDiacylglycerol kinaseMitogen-Activated Protein Kinase 1Mitogen-Activated Protein Kinase 3Phospholipase CChemistryKinasePhospholipase DRyanodine Receptor Calcium Release ChannelCell BiologyJurkat T-cellCell biologyEnzyme Activationenzymes and coenzymes (carbohydrates)Docosahexaenoic acidFatty Acids UnsaturatedThapsigarginlipids (amino acids peptides and proteins)CalciumMitogen-Activated Protein KinasesFEBS letters
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Short-Term Long Chain Omega3 Diet Protects from Neuroinflammatory Processes and Memory Impairment in Aged Mice

2011

Regular consumption of food enriched in omega3 polyunsaturated fatty acids (oméga3 PUFAs) has been shown to reduce risk of cognitive decline in elderly, and possibly development of Alzheimer's disease. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are the most likely active components of oméga3-rich PUFAs diets in the brain. We therefore hypothesized that exposing mice to a DHA and EPA enriched diet may reduce neuroinflammation and protect against memory impairment in aged mice. For this purpose, mice were exposed to a control diet throughout life and were further submitted to a diet enriched in EPA and DHA during 2 additional months. Cytokine expression together with a thoroug…

MaleAnatomy and PhysiologyMouse[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionNeuroimmunologyNutritional Disorderslcsh:MedicineHippocampusHippocampusBiochemistryMiceLearning and Memory0302 clinical medicineImmune PhysiologyCognitive declinelcsh:Science2. Zero hungerchemistry.chemical_classification0303 health sciencesMultidisciplinaryFatty AcidsBrainfood and beveragesAnimal ModelsLipidsEicosapentaenoic acidmedicine.anatomical_structureEicosapentaenoic AcidNeurologyBiochemistryDocosahexaenoic acidAlimentation et NutritionCytokinesMedicineNeurogliaFemalelipids (amino acids peptides and proteins)Neurogenic InflammationResearch ArticlePolyunsaturated fatty acidmedicine.medical_specialtyDocosahexaenoic AcidsCognitive NeuroscienceImmunologyBiology03 medical and health sciencesModel OrganismsInternal medicineFatty Acids Omega-3medicineFood and NutritionAnimalsMemory impairmentWorking MemoryBiologyNeuroinflammationNutrition030304 developmental biologyInflammationMemory Disorderslcsh:RImmunityImmunologic SubspecialtiesDietMice Inbred C57BLNeuroanatomyEndocrinologychemistryDietary SupplementsClinical Immunologylcsh:Q[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryNeurosciencePLoS ONE
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Nutrition for the Eye: Different Susceptibility of the Retina and the Lacrimal Gland to Dietary Omega-6 and Omega-3 Polyunsaturated Fatty Acid Incorp…

2007

International audience; The purpose of this study was to compare the susceptibility of the retina and the exorbital lacrimal gland to dietary supplies of long-chain omega-3 (omega 3) and omega-6 (omega 6) polyunsaturated fatty acids (LC-PUFAs). Male Wistar rats were fed a 5% lipid diet containing: (1) 10% eicosapentaenoic acid (EPA) and 7% docosahexaenoic acid (DHA), or (2) 10% gamma-linolenic acid (GLA), or (3) 10% EPA, 7% DHA and 10% GLA or (4) a balanced diet deprived of EPA, DHA and GLA for 3 months. Lipids were extracted from plasma phospholipids, retina and exorbital lacrimal gland, and fatty acid composition was determined by gas chromatography. Dietary supplementation with EPA and D…

MaleDocosahexaenoic AcidsLacrimal gland03 medical and health sciencesCellular and Molecular Neuroscience81114-Eicosatrienoic Acid0302 clinical medicineDietary Fats Unsaturated[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringRats Wistargamma-Linolenic AcidRETINA030304 developmental biologychemistry.chemical_classification0303 health sciencesRetinaArachidonic AcidLacrimal Apparatusfood and beveragesFatty acidLipid metabolismGeneral MedicineLipid Metabolismeye diseasesSensory SystemsRatsLACRIMAL GLANDOphthalmologymedicine.anatomical_structureEicosapentaenoic AcidchemistryBiochemistryDietary Supplements030221 ophthalmology & optometryRATlipids (amino acids peptides and proteins)sense organsDIETARY POLYUNSATUREDFATTY ACIDSPolyunsaturated fatty acidOphthalmic Research
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Membrane fluidity and fatty acid metabolism in kidney cells from rats fed purified eicosapentaenoic acid or purified docosahexaenoic acid

1998

Hagve T-A, Woldseth B, Brox J, Narce M, Poisson J-P. Membrane £uidity and fatty acid metabolism in kidney cells from rats fed puri¢ed eicosapentaenoic acid or puri¢ed docosahexaenoic acid. Scand J Clin Lab Invest 1998; 58: 187^194. Rats were given a supplement (1.5 ml/day) of purified eicosapentaenoic acid (EPA, 20:5,n-3), purified docosahexaenoic acid (DHA, 22:6,n-3)), or corn oil for 10 days. Membrane fluidity, measured as the steady-state fluorescence polarization of diphenylhexatriene (DPH), was approximately 20% lower in kidney cells from rats fed purified EPA than in cells from the DHA-fed or corn-oil fed animals. The level of 20:5(n-3) in kidney phospholipids was 18 times higher in r…

MaleDocosahexaenoic AcidsMembrane FluidityLinolenic acidLinoleic acidClinical BiochemistryBiologyKidneychemistry.chemical_compoundAnimalsRats WistarPhospholipidsUnsaturated fatty acidchemistry.chemical_classificationFatty acid metabolismCell MembraneFatty AcidsFatty acidGeneral MedicineDietary FatsEicosapentaenoic acidRatsEicosapentaenoic AcidchemistryBiochemistryDocosahexaenoic acidlipids (amino acids peptides and proteins)Arachidonic acidScandinavian Journal of Clinical and Laboratory Investigation
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