Search results for "ENRICHMENT"

A Graph-based Tool for the Translation of XML Data to OWL-DL Ontologies

2011

International audience; Today most of the data exchanged between information systems is done with the help of the XML syntax. Unfortunately when these data have to be integrated, the integration becomes difficult because of the semantics' heterogeneity. Consequently, leading researches in the domain of database systems are moving to semantic model in order to store data and its semantics definition. To benefit from these new systems and technologies, and to integrate different data sources, a flexible method consists in populating an existing OWL ontology from XML data. In paper we present such a method based on the definition of a graph which represents rules that drive the populating proc…

Co-creation of food solutions to sustain health and autonomy in older adults

2022

DIY Protein Fortification: What foods are suitable for UK older adults to fortify at home? The recipe for success

2022

Acceptance of health innovation in their food in French older consumers

2022

Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2022

Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2023

Fortifier l'alimentation des personnes âgées : encore trop peu de stratégies efficaces pour lutter contre la dénutrition

2022

Impact of food fortification on nutritional outcomes and satisfaction in the older people: A systematic literature review protocol

2021

Malnutrition, a recognized pathology in the older adults, corresponds to an imbalance of nutritional intake compared to the body's needs. To treat this disease, several alternatives can be used, among which there is food fortification. Food-based fortification (also known as dietary enrichment) corresponds to the addition of conventional foods or high calorie and/or nutrients ingredients in the person's meals and dishes. It is a strategy used to treat moderate and severe malnutrition but can be employed as prevention. In this context, the purpose of the present study was to conduct a systematic review of all studies related to the nutritional and satisfaction issue of fortified foods dedica…

First determination of β-delayed multiple neutron emission beyond A = 100 through direct neutron measurement : The P2n value of 136Sb

2018

Background: β-delayed multiple neutron emission has been observed for some nuclei with A≤100, being the Rb100 the heaviest β2n emitter measured to date. So far, only 25P2n values have been determined for the ≈300 nuclei that may decay in this way. Accordingly, it is of interest to measure P2n values for the other possible multiple neutron emitters throughout the chart of the nuclides. It is of particular interest to make such a measurement for nuclei with A>100 to test the predictions of theoretical models and simulation tools for the decays of heavy nuclei in the region of very neutron-rich nuclei. In addition, the decay properties of these nuclei are fundamental for the understanding of a…

Thermophilic hydrogen production from cellulose with rumen fluid enrichment cultures: Effects of different heat treatments

2011

Elevated temperatures (52, 60 and 65 °C) were used to enrich hydrogen producers on cellulose from cow rumen fluid. Methanogens were inhibited with two different heat treatments. Hydrogen production was considerable at 60 °C with the highest H2 yield of 0.44 mol-H2 mol-hexose -1 (1.93 mol-H2 mol-hexose-degraded-1) as obtained without heat treatment and with acetate and ethanol as the main fermentation products. H2 production rates and yields were controlled by cellulose degradation that was at the highest 21%. The optimum temperature and pH for H2 production of the rumen fluid enrichment culture were 62 °C and 7.3, respectively. The enrichments at 52 and 60 °C contained mainly bacteria from …