Search results for "EXTRACTION"

showing 10 items of 2072 documents

Effects of texture and temperature on the kinetic of aroma release from model dairy custards

2010

http://www.sciencedirect.com/science/article/B6T6R-4YYRMXD-2/2/9ac9167b05d21ef9ff6dcce684696e13 http://www.elsevier.com/locate/foodchem; International audience; The structure of a foodstuff, and its perceived texture, are important characteristics involved in the sensory availability of flavour compounds released during the food consumption. This study identifies the effect of texture on the dynamic release of aroma compounds under simulated oral conditions (temperature and shearing). Two custard desserts, with two levels of texture but the same composition, flavoured with four aroma compounds, were analysed. The rheological behaviour of the custards and the release of aroma compounds (SPME…

Mouth conditions[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourFood consumptionRheological behaviour01 natural sciencesAnalytical Chemistry0404 agricultural biotechnologyCustardMilk productsRheologySolid Phase Micro ExtractionFood scienceAromaFlavor2. Zero hungerChromatographySolid phase micro-extractionbiologyChemistry010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceFlavour release0104 chemical sciencesAroma compounds[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
researchProduct

Solid-phase extraction in multi-residue pesticide analysis of water

1993

The determination of pesticides in water is fundamental to the solution of environmental problems as natural waters are usually contaminated with a large number of pesticides. The selection of an isolation and/or concentration technique depends largely on the class of pesticides to be determined. It is often necessary to determine simultaneously a wide variety of compounds in a water sample. Application of solid-phase extraction techniques offers a solution. The mechanisms of solid-phase extraction, types of sorbents and their application to multi-residue pesticide analysis are reviewed.

Multi residueChromatographyChromatographyChemistryNatural waterOrganic ChemistryExtraction (chemistry)Pesticide ResiduesGeneral MedicineContaminationPesticideBiochemistryWater sampleAnalytical ChemistryWater SupplySolid phase extractionWater pollutionWater Pollutants ChemicalJournal of Chromatography A
researchProduct

Design and Implementation of a Low-cost Embedded Iris Recognition System on a Dual-core Processor Platform

2012

Abstract Design of a low-cost embedded iris recognition system is described in this paper. Firstly, we develop a simple and effective iris image acquisition unit, which is cheap and easy to use. This is achieved by both of hardware design and image evaluation algorithm development. Secondly, the iris recognition algorithm is introduced, including iris segmentation, image normalization, feature extraction, and code matching. The algorithm implementation architecture is based on an embedded dual-core processor platform, Texas Instruments TMS320DM6446 evaluation module (Davinci), which contains an ARM core and a DSP core in one chip. Thirdly, the evaluation experiments are performed on the est…

Multi-core processorbusiness.industryComputer scienceFeature extractionIris recognitionComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONNormalization (image processing)SegmentationIRIS (biosensor)General MedicinebusinessDigital signal processingComputer hardwareIFAC Proceedings Volumes
researchProduct

A comprehensive survey of multi-view video summarization

2021

[EN] There has been an exponential growth in the amount of visual data on a daily basis acquired from single or multi-view surveillance camera networks. This massive amount of data requires efficient mechanisms such as video summarization to ensure that only significant data are reported and the redundancy is reduced. Multi-view video summarization (MVS) is a less redundant and more concise way of providing information from the video content of all the cameras in the form of either keyframes or video segments. This paper presents an overview of the existing strategies proposed for MVS, including their advantages and drawbacks. Our survey covers the genericsteps in MVS, such as the pre-proce…

Multi-sensor managementComputer scienceFeature extraction02 engineering and technologycomputer.software_genre01 natural sciencesAutomatic summarizationFeatures fusionBig dataRedundancy (information theory)Multi-camera networksArtificial IntelligenceMulti-view video summarization0103 physical sciencesSignal ProcessingMachine learning0202 electrical engineering electronic engineering information engineering020201 artificial intelligence & image processingComputer visionComputer Vision and Pattern RecognitionData mining010306 general physicscomputerVideo summarization surveySoftware
researchProduct

On Spatio-Temporal Saliency Detection in Videos using Multilinear PCA

2016

International audience; Visual saliency is an attention mechanism which helps to focus on regions of interest instead of processing the whole image or video data. Detecting salient objects in still images has been widely addressed in literature with several formulations and methods. However, visual saliency detection in videos has attracted little attention, although motion information is an important aspect of visual perception. A common approach for obtaining a spatio-temporal saliency map is to combine a static saliency map and a dynamic saliency map. In this paper, we extend a recent saliency detection approach based on principal component analysis (PCA) which have shwon good results wh…

Multilinear mapVisual perceptiondynamic scenesComputer scienceFeature extractionComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION02 engineering and technology[ INFO.INFO-CV ] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]050105 experimental psychologyImage (mathematics)visual saliencympca[INFO.INFO-CV] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]Salience (neuroscience)0202 electrical engineering electronic engineering information engineering0501 psychology and cognitive sciencesComputer visionSaliency mapbusiness.industry05 social sciences[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]Pattern recognitionVisualizationKadir–Brady saliency detectorPrincipal component analysis020201 artificial intelligence & image processingArtificial intelligencebusinessFocus (optics)
researchProduct

Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry.

2015

A method for the determination and quantification of ketosteroid hormones in meat by mass spectrometry, based on the derivatization of the carbonyl moiety of steroids by O-methylhydroxylamine, is presented. The quantitative assay is performed by means of multiple-reaction-monitoring (MRM) scan mode and using the corresponding labelled species, obtained by reaction with d 3-methoxylamine, as internal standard. The accuracy of the method was established by evaluating artificially spiked samples, obtaining values in the range 90-110%. Recovery tests were performed on blank matrix samples spiked with non-natural steroids including trenbolone and melengestrol acetate. The latter experiment revea…

Multiple reaction monitoringChromatographyMeatMass spectrometrySelected reaction monitoringKetosteroidMass spectrometrySolid-phase microextractionKetosteroidsBiochemistryAnalytical ChemistryMatrix (chemical analysis)chemistry.chemical_compoundTrenbolonechemistryLiquid chromatography–mass spectrometryTandem Mass SpectrometryKetosteroidMethoxylamineUHPLCmedicineDerivatizationSolid Phase Microextractionmedicine.drugAnalytical and bioanalytical chemistry
researchProduct

Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

2014

A new and original statistical approach was used to compare the effectiveness of 4 different methods to analyse aroma compounds of seven different commercial semi-hard cheeses with regard to their orthonasal sensory perception. Four extraction methods were evaluated: Purge and Trap, Artificial Mouth, Solid-Phase Microextraction (SPME) and Solvent-Assisted Flavour Evaporation (SAFE). Among the headspace methods, Artificial Mouth gave the closest representation of the studied product space to the sensory perception one. The SAFE method was complementary to the dynamic headspace methods, as it was very efficient in extracting the heavy molecules but less efficient for extracting the most volat…

Multivariate statisticsRV coefficientmedia_common.quotation_subjectArtificial mouth[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourkey odorantPurge and trapCheesePerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringparmigiano reggiano cheeseAromaAromamedia_commonmass spectrometryChromatographybiologyflavor compoundChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringphase microextraction spmebiology.organism_classificationSensory sorting taskvolatile componentMultivariate analysisExtraction methodsgas-chromatography-olfactometryExtraction methodsdynamic headspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencepurge-and-trap
researchProduct

On the way to ‘zero waste’ management: Recovery potential of elements, including rare earth elements, from fine fraction of waste

2018

Abstract Existing schemes of solid waste handling have been improved implementing advanced systems for recovery and reuse of various materials. Nowadays, the ‘zero waste’ concept is becoming more topical through the reduction of disposed waste. Recovery of metals, nutrients and other materials that can be returned to the material cycles still remain as a challenge for future. Landfill mining (LFM) is one of the approaches that can deal with former dumpsites, and derived materials may become important for circular economy within the concept ‘beyond the zero waste’. Perspectives of material recovery can include recycling of critical industrial metals, including rare earth elements (REEs). The…

Municipal solid wasteWaste managementRenewable Energy Sustainability and the Environment020209 energyStrategy and ManagementCircular economyRare earthExtraction (chemistry)Zero wasteFraction (chemistry)02 engineering and technologyBuilding and Construction010501 environmental sciencesReuse01 natural sciencesIndustrial and Manufacturing Engineering0202 electrical engineering electronic engineering information engineeringEnvironmental scienceLandfill mining0105 earth and related environmental sciencesGeneral Environmental ScienceJournal of Cleaner Production
researchProduct

An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidan…

2021

In this study, the presence of As, Hg, Cd, Pb, and mycotoxins in sea bass side streams (muscle, head, viscera, skin, and tailfin) was evaluated as a preliminary step to assess the effect of an innovative extraction technique (Pressurized Liquid Extraction

Muscle tissueHealth (social science)Plant Scienceantioxidant capacitylcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCommercial fish feedchemistry.chemical_compound0404 agricultural biotechnologymycotoxinspressurized liquid extractionmedicinelcsh:TP1-118514. Life underwaterSea bassMycotoxinheavy metalsPolyacrylamide gel electrophoresisChromatographybiologyside streams010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesContaminationbiology.organism_classification040401 food science0104 chemical sciencesbody regionsmedicine.anatomical_structurechemistryDicentrarchusproteinsea bassFood ScienceSDS-PAGEFoods
researchProduct

Simultaneous Determination of Thiamin and Riboflavin in Mushrooms by Liquid Chromatography

2001

A simple, fast, inexpensive, and reliable method useful for the simultaneous, routine determination of thiamin and riboflavin in mushrooms is examined. It uses the extraction procedure, with slight modifications, proposed by the AOAC for the extraction of thiamin and riboflavin, followed by a liquid chromatographic separation on a reversed-phase Spherisorb ODS column with methanol/water as mobile phase gradient. Fluorometric detection is used at the following excitation and emission wavelengths, respectively, 360 and 425 nm in the case of thiamin and 422 and 515 nm for riboflavin. The analytical parameters of linearity, the precision of the method (RSD = 2.45 and 2.51% for thiamin and ribof…

MushroomMeasurement methodChromatographyChemistryRiboflavinExtraction (chemistry)RiboflavinGeneral ChemistryChromatographic separationchemistry.chemical_compoundSpectrometry FluorescenceSpherisorb ODSPhase gradientMethanolAgaricalesGeneral Agricultural and Biological SciencesChromatography LiquidJournal of Agricultural and Food Chemistry
researchProduct