Search results for "Earth"

Measuring the quality of humanitarian information products: Insights from the 2015 Nepal earthquake

2018

Information plays a critical role in humanitarian assistance. It has become a product that is shared for multiple purposes such as situational awareness, decision-making, coordination, reporting, and attracting funding. In the aftermath of sudden onset disasters, humanitarians are constrained with huge workload, time pressure, and uncertainties and thus, information products are often criticized with respect to quality issues. In this paper, we aim at developing an empirically grounded framework that can measure the quality of information products through accuracy, objectivity, completeness, and consistency. We validate the framework with the help of practitioners and apply it to the inform…

Language constraints in producing prefiguration posters for a scientific exhibition

1997

The museographic transposition of scientific knowledge leads notably to the preparation of exhibition posters. This is a delicate operation, on account of the constraints imposed by space, language, concepts and the text. These difficulties are even greater in the case of bovine reproduction biotechnologies, such as cloning, where knowledge is not yet stable. This paper deals with the choices made during the phase of museographic transposition. First of all, based on an epistemological approach, a historical analysis of knowledge-building underpins the choice of information to be presented. Language is then selected according to the linguistic analysis of a series of articles which popular…

Soils from an iron and steel scrap storage yard remediated with aided phytostabilization

2018

The role of extracellular polymeric substances (EPS) on aerobic granules formation: comparison between a case of synthetic wastewater supply and anot…

2017

The paper focused on the evolution and the comparison of the extracellular polymeric substances (EPSs) content during the granulation process in two Granular Sequencing Batch Airlift Reactors (GSBAR) (3,5 L) fed with synthetic (R1) and industrial wastewater (R2). The results showed that in both the reactors the EPSs, in particular proteins (PN), were mainly produced during the feast phase because of the high substrate availability, especially under conditions of metabolic stress. Then, the EPSs content reduced during the famine period, because of biodegradation by bacteria. More in detail, during the granulation process, a greater polysaccharides (PS) consumption occurred in both reactors, …

Local expert experiences and perceptions of environmentally induced migration from Bangladesh to India

2017

This study investigates local expert perceptions of the role of environmental factors, especially in terms of contemporary climate change, in population movements from Bangladesh to India. The aim is to delve into locally held understandings of the phenomenon and to gain a better understanding of these migration processes, which are actively intertwined with local experiences. Both Indian and Bangladeshi experts were interviewed using semi-structured, in-depth interviews in order to explore insights from locally held perceptions and understandings of contextual factors. In total, 10 Bangladeshi and 15 Indian experts were interviewed, covering different disciplines, sectors, regions and job …

Representación sindical en la Unión Europea y España: Estructura, cobertura y nuevos retos

2018

En los sistemas modernos de relaciones laborales, los sindicatos asumen funciones de, por una parte, agregación y representación de los intereses de los trabajadores mediante mecanismos asociativos (afiliación) y representativos (elecciones sindicales) y, por otra, de intermediación y defensa de dichos intereses ante sus interlocutores empresariales e institucionales (negociación/ presión), con objeto de compensar colectivamente la asimetría que caracteriza la relación individual de trabajo. El presente artículo se inicia con una exhaustiva revisión teórica acerca de los determinantes de la afiliación y representación sindical para, posteriormente, realizar un análisis comparado de los mode…

Participación sindical y salud laboral: una relación positiva

2018

espanolDespues de casi diez anos de reduccion progresiva de los registros estadisticos de accidentes de trabajo,la confluencia entre crisis economica y reforma laboral ha provocado, desde 2013, un repunte de lasiniestralidad, paralelo al incremento de la precariedad contractual, la contraccion de las politicaspublicas y empresariales en materia de salud laboral, asi como de la reduccion de la cobertura yfunciones de la representatividad sindical. El articulo revisa la regulacion normativa y evolucionreciente del modelo espanol de prevencion de riesgos laborales, tanto fisicos como psico-sociales,indagando sobre las causas y efectos de la correlacion detectada entre sus principales indicador…

Kupfer und seine anorganischen Verbindungen [BAT Value Documentation in German language, 2017]

2017

Análisis de la siniestralidad en ciclistas 2008-2013

2016

[ES] Los accidentes con víctimas ciclistas han sufrido un continuo ascenso en los últimos años. A fin de conocer cuáles son las características tanto del ciclista implicado en un accidente, como de las circunstancias en las que éste se ha producido, se ha realizado un estudio en el que se analiza la siniestralidad de los ciclistas registrada en España en el período comprendido entre 2008 a 2013. La investigación se ha realizado a partir de la base de datos de accidentes oficial de la Dirección General de Tráfico (base ARENA). En total se han analizado 25.439 accidentes con ciclistas implicados y 24.520 víctimas ciclistas. Los principales resultados de este estudio muestran que el número de …

Food, health and society: the town meets the countryside

2017

It is not long time that food culture has undertaken a process of renewal started when severe food safety problems did reveal through the “food scandals”: the so called mad cow disease (BSE, Bovine Spongiform Encephalopathy) or the swine flu and bird flu, and other various contaminations occurred in the late 20th century. The first development in food culture, so long, was due to safety needs but was the beginning of a new consciousness about the importance of food and diet on human health. Quickly, the demand for quality food oriented itself towards qualitative – local, traditional, organic – food features. This was a great challenge and a new opportunity for agriculture: to supply valuabl…