Search results for "Eating Habits"

Validation of eating habits subscale in children (SEHAN: spanish version) from 10 to 12 years

2015

Introducción: La vulnerabilidad de los niños y la actual situación epidemiológica, hace necesario el uso de instrumentos validados para estudiar sus hábitos alimenticios tanto en contextos familiares como en escolares. Objetivo: Validar una Subescala de Hábitos Alimentarios en Niños (SEHAN), de 10 a 12 años. Método: Se validó el instrumento y sus ítems por cinco expertos y apartir de estas valoraciones se calculó el coeficiente de concordancia canónica (CCC). Para la fiabilidad y consistencia interna, 134 estudiantes completaron dos veces la subescala y se calculó el Coeficiente de Correlación Intraclase (CCI), el Coeficiente de Correlación de Spearman (CCS) y el test Wilcoxon. Para la vali…

Examining the effects of an eHealth intervention from infant age 6 to 12 months on child eating behaviors and maternal feeding practices one year aft…

2019

ObjectivesThe Norwegian randomized controlled trial Early Food for Future Health provided parental anticipatory guidance on early protective feeding practices from child age 6 to 12 months through an eHealth intervention. Previously published outcomes at child age 12 months indicated that the eHealth intervention increased daily vegetable/fruit intake and promoted more beneficial mealtime routines. The objective of the current paper is to evaluate the effects of the intervention at child age 24 months, one year after cessation.MethodsParents of infants aged 3-5 months were recruited via social media and child health clinics during spring 2016. At child age 5.5 months, 715 mothers were rando…

Estudio del estado nutricional de estudiantes de educación primaria y secundaria de la provincia de Valencia y su relación con la adherencia a la Die…

2014

Introducción: La obesidad infantil está alcanzando cifras muy elevadas entre la población infantil española favoreciendo la obesidad en la edad adulta. El objetivo del presente estudio es conocer el estado nutricional de estudiantes de seis colegios de la provincia de Valencia y su grado de adhesión a la Dieta Mediterránea (DM).Material y métodos: Estudio transversal en el que participaron 777 estudiantes, 49,9% eran chicos y 50,1% chicas con edades comprendidas entre 8 y 16 años. Se determinó el peso y la altura de cada participante y se calculó el Índice de Masa Corporal (IMC). A partir del IMC se calculó el Z-score. Para determinar el grado de adhesión a la DM se utilizó el test KidMed.R…

Comparative Study of Lifestyle: Eating Habits, Sedentary Lifestyle and Anthropometric Development in Spanish 5- To 15-yr-Olds

2015

Background: The infant-juvenile period is one of high vulnerability during the lifestyles chosen become determining factors for future health status. This study aimed to evaluate lifestyle, specifically eating habits and physical activity, in 5-15-year-olds in Spain and their health status (anthropometry). Methods: This cross-sectional population study with two time points (2006 and 2013) was conducted by compiling data from the Spanish National Health Survey. We used the minor survey, specifically the data from the Health Determinants module, which included 5-15-year-olds. Compiled information was obtained from parents or guardians. Results: The overall overweight and obesity prevalence in…

LIFESTYLES AND POSTURAL ADAPTIONS IN CLINICAL CONDITIONS, MULTIPLE SCLEROSIS, AND COVID-19 PANDEMIC

2021

Uztura vielu ķīmija, 1. daļa

1930

Kas katram jāzin par uztura vielām

1931

Saturs: Kamdēļ mēs ēdam? 5 Kas ir barības vielas? 5 Barojošās vielas. Garšas vielas. Baudu vielas 6 Kādas vielas ēdienam jāsatur? 7 Kas ir olbaltumvielas? 7 Kādi daudzumi olbaltumvielu cilvēkam vajadzīgi? 7 Vai olbaltumvielas ir kaitīgas, ja ēdiens satur tās vairāk nekā vajadzīgs ? 8 Kā apmierināt organismu ar nepieciešamām olbaltumvielām? 9 Kas ir ogļhidrāti? 9 Cukuri 9 Ciete 10 Celuloze 11 Kas ir tauki? 11 Kamdēļ vajadzīgas minerālvielas? 13 Vai vārāmā sāls vajadzīga? 13 Kas ir vitamīni? 14 A-vitamīns 16 D-vitamīns 16 E I-vitamīns 16 E 2-vitamīns 16 B-vitamīni 16 C-vitamīns 17 P-vitamīns 17 Kā organisms sagremo un izmanto uztura vielas? 17 Kā noteic uztura vielu barojošo vērtību? 21 Kas i…

Strategies to increase vegetable intake in young children. Results and lessons from the HabEat project

2017

Early development of children's food preferences and eating habits

2022

Can specific pre-workout meals reduce bone resorption in young gymnasts?

2021

The pre-adolescence in woman is a key stage to obtain adequate bone mineral content and to decrease the risk of osteoporosis in adulthood. Exercise and adequate nutrition can influence the bone growth process. The aim of this paper was to verify if a different pre-exercise meal can change exercise-induced bone resorption in female child artistic gymnasts. Twenty-eight preadolescent female were requited for this study. Training was preceded by high-carbohydrate meal (HCM; 300 kcal, 88% carbohydrates, 9% protein, 3% fat) or high protein meal (HPM; 300 kcal, 55% carbohydrates, 31% protein, 13% fat) ninety minutes before the start of the training session. Bone resorption biomarker, C-terminal t…