Search results for "Eating"

showing 10 items of 1247 documents

The relationship between working alliance with peer mentors and eating psychopathology in a digital 6‐week guided self‐help intervention for anorexia…

2021

Objective: The quality of working alliance (WA) is associated with treatment outcomes across several types of psychiatric disorders and psychological interventions. This study examined the role of WA with peer mentors (people with lived experience of illness) and student mentors (graduated psychology students) in a 6-week, digital, guided self-help (GSH) intervention for anorexia nervosa. Method: Ninety-nine patients rated weekly, for 6 weeks: (a) eating psychopathology using the short version of the Eating Disorder Examination Questionnaire (EDE-QS) and (b) WA with a student mentor (n = 14) or a peer mentor (n = 10). WA was assessed by asking patients the extent to which they felt comforta…

online guided self-helpHealth BehavioreducationPsychological interventionAnorexia nervosaanorexia nervosaPeer GroupSelf-helpcross‐lagged panelonline guided self‐helpIntervention (counseling)medicineHumanseating psychopathologyAssociation (psychology)mentorspeer mentorsanorexia nervosa; cross-lagged panel; eating psychopathology; guidance; mentors; online guided self-help; peer mentors; working alliance; Health Behavior; Humans; Peer Group; Psychopathology; Anorexia Nervosa; MentorsPsychopathologycross-lagged panelOriginal Articlesmedicine.diseaseworking alliancePsychiatry and Mental healthEating disordersAllianceOriginal ArticlePsychologyguidanceClinical psychologyPsychopathologyInternational Journal of Eating Disorders
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#How Can We Help You?: An Instagram-Based Online Self-Help for Eating Disorders

2023

In recent years, there has been a noticeable increase in online self-help treatments and peer-support programs for eating disorders. The possibility of easily accessing them anytime makes these programs an important support tool and an influencing source for increasing motivation to change. The aim of this work is to describe the #How can we help you? project, its initial feedback received from users, and its future directions. Researchers and clinicians developed an Instagram profile (Dicci Come Aiutarti) based on psychoeducation, aimed at orienting those suffering from a self-reported eating disorder towards clinical care, providing information about eating concerns and related constructs…

online social networkingmotivationRenewable Energy Sustainability and the EnvironmentGeography Planning and DevelopmentfeedbackBuilding and ConstructionManagement Monitoring Policy and Lawself-help groupsfeeding and eating disorderSustainability
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Synthesis of Amino-1,2,4-triazoles by Reductive ANRORC Rearrangements of 1,2,4-Oxadiazoles

2010

The reaction of various 1,2,4-oxadiazoles with an excess of hydrazine in DMF has been investigated. 3-Amino- 1,2,4-triazoles are produced through a reductive ANRORC pathway consisting of the addition of hydrazine to the 1,2,4-oxadiazole followed by ring-opening, ring-closure, and final reduction of the 3-hydroxylamino-1,2,4-triazole intermediate. The general applicability of 1,2,4-oxadiazoles ANRORC reactivity is demonstrated also in the absence of C(5)-linked electron-withdrawing groups.

oxadiazole triazole heterocycles rearrangementchemistry.chemical_classificationOrganic ChemistryHydrazineSettore CHIM/06 - Chimica OrganicaElectron acceptorMedicinal chemistryChemical synthesischemistry.chemical_compoundHydroxylaminechemistryChemical reductionAmine gas treatingReactivity (chemistry)The Journal of Organic Chemistry
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Controlling Oxidative Addition and Reductive Elimination at Tin(I) via Hemi-Lability.

2021

We report on the synthesis of a distannyne supported by a pincer ligand bearing pendant amine donors that is capable of reversibly activating E–H bonds at one or both of the tin centres through dissociation of the hemi-labile N–Sn donor/acceptor interactions. This chemistry can be exploited to sequentially (and reversibly) assemble mixed-valence chains of tin atoms of the type ArSn{Sn(Ar)H} n SnAr ( n = 1, 2). The experimentally observed (decreasing) propensity towards chain growth with increasing chain length can be rationalized both thermodynamically and kinetically by the electron-withdrawing properties of the –Sn(Ar)H– backbone units generated via oxidative addition. peerReviewed

oxidative additionchemistry.chemical_element010402 general chemistry01 natural sciencesCatalysisDissociation (chemistry)Reductive eliminationreversibilityNucleophilic aromatic substitutiontinPolymer chemistryPincer ligandkemiallinen synteesiChemistry010405 organic chemistryreductive eliminationliganditkompleksiyhdisteetGeneral ChemistryGeneral MedicineAcceptorOxidative addition3. Good health0104 chemical scienceshemi-labile ligandorgaaniset tinayhdisteettinaAmine gas treatingTinAngewandte Chemie (International ed. in English)
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Effects of heating, drying and straining on the relaxation and tensile properties of wet paper

2014

paperinvalmistusrefiningrunnabilitypaperiheatingtensile stiffnessresidual tensionrelaxation ratepaperiteollisuustensile strengthwet paperfiller contentdryingjet/wire speed ratiopaperikoneetlujuus
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Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences

2021

Children’s preference for fruit and vegetables must emerge during childhood. At children’s homes, mothers and fathers influence children’s developing food preferences with their own preferences and actions. The purpose of the study was to reveal the association parents have with their children’s fruit and vegetable preferences. The study was conducted in a sample of Finnish mothers and fathers of 3–5-year-old children. The participants were recruited, and questionnaires distributed through early childhood education and care centers in 2014 and 2015. The results showed considerable variance in the children’s preferences, and were more similar with their father’s, than their mother’s preferen…

parentalvihannekseteating competencemieltymyksetlapset (ikäryhmät)food neophobialcsh:Chemical technologyArticleravitsemuskäyttäytyminenkotiympäristöruokatottumuksetvanhemmatchildrenfruit and vegetableslcsh:TP1-11853143 Nutritionpreferencelapset (perheenjäsenet)hedelmätFoods
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Pedagogical approaches for e-assessment with authentication and authorship verification in Higher Education

2019

Checking the identity of students and authorship of their online submissions is a major concern in Higher Education due to the increasing amount of plagiarism and cheating using the Internet. The literature on the effects of e-authentication systems for teaching staff is very limited because it is a novel procedure for them. A considerable gap is to understand teaching staff' views regarding the use of e-authentication instruments and how they impact trust in e-assessment. This mixed-method study examines the concerns and practices of 108 teaching staff who used the TeSLA—Adaptive Trust-based e-Assessment System in six countries: the UK, Spain, the Netherlands, Bulgaria, Finland and Turkey.…

pedagogical approachessähköinen arviointiresponsible research and innovationeducación superiorhenkilöllisyysauthorship verificationverificación de autoríae-assessmentidentitytekijyysAuditor's reportAuthentication4. Education05 social scienceseducació superior050301 educationelectronic authenticationPublic relationsAuthentication (law)Autentificación de documentosverifiointitodentaminenhigher educatione-authenticationThe InternetPsychologyautenticación electrónica050101 languages & linguisticsplagiointiHigher educationBest practiceCheatingData securityautenticacióEducationautenticación0501 psychology and cognitive sciencestietoturvaauthorshipcheating detectionbusiness.industrytrustInformation securityautenticació electrònicae-arviointiAutenticació de documentsverificació de l'autoriabusiness0503 educationarviointi
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New Insights Into Causal Pathways Between the Pediatric Age-Related Physical Activity Decline and Loss of Control Eating: A Narrative Review and Prop…

2020

Research consistently suggests that loss of control (LOC) eating in children and adolescents is a key factor contributing to pediatric obesity and eating disorders. However, causes of pediatric LOC eating are yet unclear, and there is a lack of longitudinal research investigating the developmental processes contributing to LOC eating and related outcomes in youth. Physical activity is an understudied behavior that declines during middle childhood to adolescence and may exert an influence in the development of LOC eating via its impact on executive functioning. While physical activity levels and executive functioning have been linked to regulation of eating, no research has examined the mech…

pediatricsmedia_common.quotation_subjectMini Reviewlcsh:BF1-990Physical activityphysical activity050105 experimental psychologyDevelopmental psychology03 medical and health sciences0302 clinical medicineIntervention (counseling)medicinePsychology0501 psychology and cognitive sciencesGeneral PsychologyCausal pathwaysmedia_common05 social sciencesdigestive oral and skin physiologyPediatric agemedicine.diseaseObesityinhibitory controlEating disorderslcsh:Psychologyloss of control eatingConceptual modelNarrative reviewPsychologyexecutive functioning030217 neurology & neurosurgeryFrontiers in Psychology
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Quasi-periodical kinetic instabilities in minimum-B confined plasma

2022

We present the results of an experimental investigation of quasi-periodical kinetic instabilities exhibited by magnetically confined electron cyclotron resonance heated plasmas. The instabilities were detected by measuring plasma microwave emission, electron losses, and wall bremsstrahlung. The instabilities were found to be grouped into fast sequences of periodic plasma losses, separated by ∼100 µs between the bursts, followed by 1–10 ms quiescent periods before the next event. Increasing the plasma energy content by adjusting the plasma heating parameters, in particular the magnetic field strength, makes the instabilities more chaotic in the time domain. Statistical analysis reveals that …

plasma confinemention sourcessyklotronitPhysicsQC1-999ECR-ionilähteetGeneral Physics and Astronomyplasma heatingplasma instabilitiescyclotron resonancehiukkaskiihdyttimetplasmafysiikkaAIP Advances
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Sequestration of biogenic amines by alginic and fulvic acids.

2006

The interaction of natural (alginic and fulvic acids) and synthetic (polyacrylic acid 2.0 kDa) polyelectrolytes with some protonated polyamines [diamines: ethylendiamine, 1,4-diaminobutane (or putrescine), 1,5-diaminopentane (or cadaverine); triamines: N-(3-aminopropyl)-1,4diaminobutane (or spermidine), diethylenetriamine; tetramine: N.N'-bis(3-aminopropyl)-1,4-diaminobutane (or spermine); pentamine: tetraethylene-pentamine; hexamine: pentaethylenehexamine] was studied at T=25 degrees C by potentiometry and calorimetry. Measurements were performed without supporting electrolyte, in order to avoid interference, and results were reported at I=0 mol L(-1). For all the systems, the formation of…

polyammonium-polycarboxylate interactionsAlginatesPolymersBiogenic aminesInorganic chemistryFulvic acidCarboxylic AcidsBiophysicsProtonationCalorimetryBiochemistryMedicinal chemistryElectrolyteschemistry.chemical_compoundbiogenic amineGlucuronic AcidPolyaminesBenzopyransAlginic acidPolyacrylic acidCadaverineChemistryHexuronic AcidsOrganic ChemistryPolyacrylic acidPentaminesequestrationPolyelectrolytesPolyelectrolyteQuaternary Ammonium CompoundsBiogenic amines; Fulvic acid; Alginic acid; Polyacrylic acid; sequestrationModels ChemicalDiethylenetriamineThermodynamicsAmine gas treatingProtonsMathematics
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