Search results for "Eating"

showing 10 items of 1247 documents

Chemosensory anxiety signals prime defensive behavior in prepubertal girls

2017

indexation en cours; Chemosensory anxiety signals effectively prime motor responses related to withdrawal behavior, such as the startle reflex, in adult humans. As the reproductive status strongly affects the response to social chemosignals, the current study examined whether chemosensory anxiety signals would augment the startle response in prepubertal children as it does in adults. Using cotton pads, axillary sweat was collected from 28 men while waiting for an important oral examination (anxiety condition), and during ergometer training (sport control condition). Using a constant-flow olfactometer, sweat samples and pure cotton samples (cotton control) were presented to 10 prepubertal gi…

MaleReflex Startlepuberty[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]Startle responsemedicine.medical_specialtyAdolescentEmotionsSweatingExperimental and Cognitive PsychologyElectromyographyAnxietystartle responseAudiologyStimulus (physiology)Alarm signalFear-potentiated startle050105 experimental psychologyDevelopmental psychologysex hormoneSWEAT03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineMoro reflex[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]medicineHumans0501 psychology and cognitive sciences[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]ChildPsychiatric Status Rating Scalesmedicine.diagnostic_test[ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]05 social sciencesStimulation ChemicalAcoustic Stimulationchemosensory communication[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]AxillaOdorantsAnxietyFemale[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]medicine.symptomPsychologychemosensory anxiety030217 neurology & neurosurgeryPhysiology & Behavior
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Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

2020

There is still room for further studies analyzing the long-term health impact of specific dietary patterns observable in regions belonging to the Mediterranean area. The aim of the study is to evaluate how much a diet practiced in southern Italy is associated to a risk of mortality. The study population included 2472 participants first investigated in 1985, inquiring about their frequencies of intake of 29 foods using a self-administered questionnaire covering the previous year. The population was followed up for mortality until 31 December 2017. Cox-based risk modeling referred to single foods, food groups, the results of principal component analysis (PCA), and a priori indexes. Single foo…

MaleRisk0301 basic medicinefood intakemed-diet scoreEggsLongevityPopulationlcsh:TX341-641ArticleCohort StudiesFood groupEating03 medical and health sciencesdash index0302 clinical medicinemind indexSurveys and QuestionnairesEnvironmental healthDashRisk of mortalityHumansMedicineapuliaLongitudinal Studies030212 general & internal medicineLongitudinal cohorthealthy diet indexeseducationeducation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryHazard ratioFood AnalysisDietMeat ProductsItalyhealthy diet indexePopulation studyFemaleDairy ProductsDiet Healthybusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)

2015

Children with autism spectrum disorder (ASD) have been found to have alterations in dietary fat intake and fat quality. The fat intakes of the foods consumed by children with and without ASD were compared, and the deficiency and excess of these nutrients were examined.In a matched case-control study, 3-day food diaries were completed by 105 children with ASD and 495 typically developing (TD) 6- to 9-year-old children in Valencia (Spain). We used the probabilistic approach and estimated average requirement cut-point to evaluate the risk of inadequate nutrients intakes. These were compared between groups and with Spanish recommendations using linear and logistic regression, respectively.Group…

MaleRiskAutism Spectrum DisorderMedicine (miscellaneous)Healthy eatingLogistic regressionNutrition Policy03 medical and health sciences0302 clinical medicineNutrientFat intake030225 pediatricsEnvironmental healthPrevalencemedicineHumansFood scienceChildchemistry.chemical_classificationNutrition and Dieteticsbusiness.industryGeneral NeuroscienceGeneral Medicinemedicine.diseaseDietary FatsDiet RecordsDietCross-Sectional StudiesLogistic ModelschemistrySpainAutism spectrum disorderDietary Reference IntakeCase-Control StudiesLinear ModelsPatient ComplianceAutismFemaleDiet HealthyChild Nutritional Physiological PhenomenaDeficiency Diseasesbusiness030217 neurology & neurosurgeryPolyunsaturated fatty acidNutritional Neuroscience
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Assessing self-criticism and self-reassurance: Examining psychometric properties and clinical usefulness of the Short-Form of the Forms of Self-Criti…

2021

The Forms of Self-Criticizing/Attacking and Self-Reassuring Scale (FSCRS) was designed to measure self-criticism (SC) through Inadequate Self (IS) and Hated Self (HS) factors, as well as self-reassurance (RS). However, its long and short forms have yet to be validated in the Spanish Population. The present study examines the psychometric properties of the short form (FSCRS-SF) and its clinical usefulness in a sample of 576 adult individuals, 77 with psychiatric disorders and 499 without. Non-clinical participants were split according to their previous experience with meditation (active meditators, n = 133; non-active meditators, n = 41; and non-meditators, n = 325) and differences between t…

MaleSelf-AssessmentMindfulnessPsychometricsEating DisordersTest StatisticsSocial SciencesMathematical and Statistical TechniquesMedicine and Health SciencesPsychologyMeditationmedia_commonMeasurementMultidisciplinaryDepressionMultilevel modelStatisticsQRMiddle AgedDistressEating disordersScale (social sciences)Physical SciencesEngineering and TechnologyMedicineFemalePsychologyFactor AnalysisClinical psychologyResearch ArticleAdultSelf-criticismPsychometricsAdolescentmedia_common.quotation_subjectSciencePsychological StressResearch and Analysis MethodsYoung AdultMental Health and PsychiatrymedicineHumansStatistical MethodsAgedMood DisordersBiology and Life Sciencesmedicine.diseaseEmpathyFactor Analysis StatisticalMathematicsPLoS ONE
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A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two g…

2017

Feed restriction after weaning is widely used in meat rabbit farms to promote health and reduce mortality, but this practice impacts negatively on rabbit growth and slaughter performance. This study compared a 3-week post-weaning feed restriction with ad libitum medicated feeding, evaluating effects on feed intake, growth, health, carcass and meat quality of rabbits of two genotypes: Italian White pure breed and Hycole hybrid×Italian White crossbred. A total of 512 rabbits at 36 days of age, of both sexes and two genotypes, were divided into four homogeneous groups assigned, from 36 to 57 days of age, to different feeding programmes (FP): restricted non-medicated (R-N), ad libitum non-medic…

MaleSettore AGR/19 - Zootecnica Speciale040301 veterinary sciencesAnimal feedgenotypegrowthWeaningBreedingfeed restriction; genotypes; growth; health; meat;BiologySF1-1100CrossbreedFeed conversion ratiofeed restriction0403 veterinary scienceEatingmeatAnimal sciencegenotypesmedicineAnimalsWeaningCompensatory growth (organism)Dry matterbusiness.industry0402 animal and dairy sciencehealth04 agricultural and veterinary sciencesAnimal Feed040201 dairy & animal scienceDietAnimal cultureBiotechnologyTendernessPhenotypeFemaleAnimal Science and ZoologyRabbitsmedicine.symptomFood DeprivationbusinessPurebredAnimal
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Evaluating the efficacy of current treatments for reducing postoperative ileus: a randomized clinical trial in a single center.

2014

AIM: Postoperative ileus has been considered an inevitable consequence of abdominal surgery. The aim of the study was to investigate the efficacy of same treatments in resolving postoperative ileus in various surgical approaches. METHODS: A total of 360 patients underwent abdominal surgery, and was divided into four groups: videolaparoscopic cholecystectomy, laparotomic colo-rectal surgery, laparotomic Hartmann procedure, laparotomic gastric surgery. In each group, patients received different postoperative treatments: chewing gum, olive oil, both, and water. Each group was compared with a control group. RESULTS: In patients who underwent videolaparoscopic cholecystectomy, median postoperati…

MaleSettore MED/17 - Malattie InfettiveColonAbdomen; Chewing gum; Ileus; Olive oil; Surgery; SurgeryIleuChewing gum olive oil ileus abdomen surgeryEatingIleusPostoperative ComplicationsAbdomenFlatulenceHumansPlant OilsDefecationDigestive System Surgical ProceduresAgedLaparotomySettore MED/12 - GastroenterologiaStomachRectumWaterRecovery of FunctionLength of StayMiddle AgedChewing gumSettore MED/18 - Chirurgia GeneraleCholecystectomy LaparoscopicFemaleSurgeryGastrointestinal MotilityOlive oil
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Selective dopaminergic lesions of the ventral tegmental area impair preference for sucrose but not for male sexual pheromones in female mice

2006

The role of the meso-accumbens dopaminergic pathway in reward-related behaviours is the subject of intense investigation. In this regard, here we analyse the effects of specific lesions of dopaminergic cells of the ventral tegmental area (VTA) of female mice on two goal-directed behaviours, namely sucrose preference (intake of sucrose solution vs. water) and preference for male sexual pheromones (exploration of male-soiled vs. clean bedding). The results indicate that partial lesions of the VTA that impair neither locomotion nor general exploratory behaviour reduce the preference for sucrose (over a 48-h period) but do not alter the innate attraction that females display for male sexual phe…

MaleSucrosemedicine.medical_specialtyVomeronasal organDopamineMotor ActivityNucleus AccumbensDevelopmental psychologyvomeronasal systemEatingMiceSexual Behavior AnimalRewardmotivationDopamineDopaminergic CellInternal medicineNeural PathwaysmedicineAnimalsSex Attractantsnatural rewardsGeneral NeuroscienceVentral Tegmental AreaDopaminergicFeeding BehavioraccumbensAmygdalaDenervationAttractionVentral tegmental areaEndocrinologymedicine.anatomical_structureTasteIncentive salienceSex pheromoneExploratory BehaviorFemaleCuesdopaminePsychologymedicine.drug
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The role of taste in food acceptance at the beginning of complementary feeding

2011

article présenté lors du 18. Annual Meeting of the Society-for-the-Study-of-Ingestive-Behavior ; Pittsburgh, Pennsylvanie (Etats-Unis) - (2010-07-13 - 2010-07-17) / Rencontres; International audience; Introduction of solid foods is a major step in the establishment of eating behavior and is likely to affect children's health. However, the role of taste in acceptance of new foods, in particular in the first months of complementary feeding, is not fully understood and was the aim of the present study. Infants had to be in good health to participate (N=74). First, the infants' reactions to new foods were recorded by their parents between the ages of 5 and 7 months using a 4-point-scale ranging…

MaleTasteMESH: Infant Nutritional Physiological PhenomenaMESH : Infant Nutritional Physiological Phenomena[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionUmamiMESH : TasteMESH: EatingFood groupEatingBehavioral NeuroscienceIngredientMedicineIngestionMESH : FemaleFood scienceInfant Nutritional Physiological PhenomenaMESH : Food Preferencesdigestive oral and skin physiologyMESH : InfantMESH : Feeding BehaviorMESH: InfantnutritionTasteMESH: Feeding BehaviorEating behaviorFemaleMESH : EatingMESH : Malefood acceptanceExperimental and Cognitive PsychologyWeaningAffect (psychology)complementary feedingFood PreferencesMESH: WeaningHumansMESH: Food PreferencesMESH: Humansbehaviorbusiness.industryMESH : HumansInfantFood acceptanceFeeding BehaviorMESH : WeaningMESH: Maletaste preferenceMESH: TastebusinessMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPhysiology & Behavior
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Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

2014

Vegetable intake is generally low among children, who appear to be especially fussy during the pre-school years. Repeated exposure is known to enhance intake of a novel vegetable in early life but individual differences in response to familiarisation have emerged from recent studies. In order to understand the factors which predict different responses to repeated exposure, data from the same experiment conducted in three groups of children from three countries (n = 332) aged 4-38 m (18.9 +/- 9.9 m) were combined and modelled. During the intervention period each child was given between 5 and 10 exposures to a novel vegetable (artichoke puree) in one of three versions (basic, sweet or added e…

MaleTasteTime Factorsplate-clearerPhysiologyEpidemiology030309 nutrition & dieteticshabitude alimentaireNovel foodPediatrics0302 clinical medicineFeeding behaviorVegetablesMedicine and Health SciencesPsychologyMedicinePublic and Occupational HealthFood sciencetoddlersPediatric EpidemiologyEating behaviourenfant2. Zero hunger0303 health scienceslearningMultidisciplinaryinfantsQAge FactorsChild HealthRExperimental Psychologyacceptation de légumeapprentissageEarly lifePhysiological ParametersResearch DesignChild PreschoolAlimentation et NutritionMedicineFemaleBehavioral and Social Aspects of HealthResearch ArticleallaitementClinical Research DesignScienceconsommation alimentaire030209 endocrinology & metabolismResearch and Analysis MethodsfussinessFood Preferences03 medical and health scienceschildrenIntervention (counseling)vegetable intakecaractère alimentaire difficileFood and NutritionHumansObesityNutritionBehaviorbusiness.industryBody WeightCognitive PsychologyInfantBiology and Life ScienceslégumeFeeding Behaviorjeune enfantchildren;toddlers;infants;vegetable intake;learning;fussiness;age;eating traits;plate-clearer;non-eater;jeune enfant;nourrisson;acceptation de légume;apprentissage;caractère alimentaire difficilenon-eaternourrissonageExposure periodCognitive Scienceeating traitsbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingNeuroscienceDemographyPLoS ONE
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The VEPSY UPDATED Project: Clinical Rationale and Technical Approach.

2003

More than 10 years ago, Tart (1990) described virtual reality (VR) as a technological model of consciousness offering intriguing possibilities for developing diagnostic, inductive, psychotherapeutic, and training techniques that can extend and supplement current ones. To exploit and understand this potential is the overall goal of the "Telemedicine and Portable Virtual Environment in Clinical Psychology"--VEPSY UPDATED--a European Community-funded research project (IST-2000-25323, www.cybertherapy.info). Particularly, its specific goal is the development of different PC-based virtual reality modules to be used in clinical assessment and treatment of social phobia, panic disorders, male sexu…

MaleTelemedicineEuropean communityExploitmedia_common.quotation_subjectPsychology ClinicalApplied psychologyMEDLINEVirtual realitycomputer.software_genrerealtà virtuale fobia sociale panico obesità psicologia clinica disordini alimentariUser-Computer InterfaceMicrocomputersHuman–computer interactionmedicineHumansComputer SimulationApplied Psychologyvirtual reality social phobia panic obesity clinical psychology eating disordersmedia_commonMental DisordersCommunicationGeneral Medicinemedicine.diseaseTelemedicinePsychotherapyHuman-Computer InteractionEating disordersVirtual machineTherapy Computer-AssistedFemaleConsciousnessM-PSI/01 - PSICOLOGIA GENERALEPsychologycomputer
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