Search results for "Enriched"
showing 10 items of 36 documents
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
2019
The addition of active compounds to enhance the functional properties of foods is a quite common practice. Recently, bread became one of the target foods to incorporate functional ingredients such as those deriving from Opuntia spp. So far, only Opuntia ficus-indica cladodes in powder has been tested. The addition of fresh O. ficus-indica mucilage (in substitution to water) did not influence the biological leavening of the doughs. The resulting breads showed a biological role of the cactus mucilage, because their antioxidant activity was higher than that of control wheat bread. The sensory analysis indicated a general appreciation of the breads enriched with O. ficus-indica mucilage by the …
Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene
2018
Abstract The use of stinging nettles as an ingredient in egg pasta has been evaluated with respect to food enrichment with carotenoids. Bioaccessibility of lutein and β-carotene has been estimated by dynamic simulation of the digestion process, with particular attention to duodenum and colon stages. Higher bioaccessibility for the two carotenoids occurs between 2 and 24 h of colonic fermentation and it is around 35% for lutein and 10% for β-carotene. However, the results reveal that the food matrix has a significant role in carotenoid release during the digestion process. In general, nettle enriched pasta has a lower carotenoid bioaccessibility than dietary supplement at duodenum and after …
Impact of Alpha-Lipoic Acid Chronic Discontinuous Treatment in Cardiometabolic Disorders and Oxidative Stress Induced by Fructose Intake in Rats.
2019
Insulin resistance (IR) and cardiometabolic disorders are the main consequences of today&rsquo
Structural changes induced by daily music listening in the recovering brain after middle cerebral artery stroke: a voxel-based morphometry study
2014
[Abstract.] Music is a highly complex and versatile stimulus for the brain that engages many temporal, frontal, parietal, cerebellar, and subcortical areas involved in auditory, cognitive, emotional, and motor processing. Regular musical activities have been shown to effectively enhance the structure and function of many brain areas, making music a potential tool also in neuro- logical rehabilitation. In our previous randomized controlled study, we found that listening to music on a daily basis can improve cognitive recovery and improve mood after an acute mid- dle cerebral artery stroke. Extending this study, a voxel-based morphometry (VBM) analysis utilizing cost function masking was perf…
Estudis i investigacions sobre la introducció del valencià a l'ensenyament
2008
L'article dóna a conéixer algunes de les principals conclusions a què arribaren els diferents treballs i que vénen a coincidir amb les idees de Cummins i d'altres autors pel que fa als avantatges dels Programes d'Educació Bilingüe. S'apunten línies a tindre en compte a l'hora d'investigar al voltant del disseny i duta a terme de Programes d'Educació Trilingüe per als centres d'Educació Primària i Secundària. Així mateix es presenta la revisió dels estudis i investigacions, sobre la introducció del valencià a l'ensenyament realitzats a la Comunitat Valenciana, des de la implantació de la Llei d'Ús i Ensenyament del Valencià, fi ns a l'any 2008. També es descriu quina és la situació del nivel…
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum.
2019
Abstract The current study explored consumers' preferences for natural versus enriched foods and identified the underlying driving forces behind consumer interest towards both attributes. A laboratory experiment with 200 respondents was carried out, applying the incentive compatible Becker-DeGroot-Marschak mechanism to measure consumers' willingness to pay for natural and enriched attributes of chewing gum. Empirical findings reveal that the two attributes are evaluated similarly by consumers. Furthermore, structural equation modelling identified a strong interdependence between the natural and the enriched attributes, suggesting they are complementary rather than substitutes/alternatives i…
Topological systems and Artin glueing
2012
Abstract Using methods of categorical fuzzy topology, the paper shows a relation between topological systems of S. Vickers and Artin glueing of M. Artin. Inspired by the problem of interrelations between algebra and topology, we show the necessary and sufficient conditions for the category, obtained by Artin glueing along an adjoint functor, to be (co)algebraic and (co)monadic, incorporating the respective result of G. Wraith. As a result, we confirm the algebraic nature of the category of topological systems, showing that it is monadic.
Category, Measure, Inductive Inference: A Triality Theorem and Its Applications
2002
The famous Sierpinski-Erdos Duality Theorem [Sie34b, Erd43] states, informally, that any theorem about effective measure 0 and/or first category sets is also true when all occurrences of "effective measure 0" are replaced by "first category" and vice versa. This powerful and nice result shows that "measure" and "category" are equally useful notions neither of which can be preferred to the other one when making formal the intuitive notion "almost all sets." Effective versions of measure and category are used in recursive function theory and related areas, and resource-bounded versions of the same notions are used in Theory of Computation. Again they are dual in the same sense.We show that in…
On a generalization of Goguen's category Set(L)
2007
The paper considers a category which generalizes Goguen's category Set(L) of L-fuzzy sets with a fixed basis L. We show the necessary and sufficient conditions for the generalized category to be a quasitopos and consider additional inner structure supplied by the latter property.
Some remarks on the category SET(L), part III
2004
This paper considers the category SET(L) of L-subsets of sets with a fixed basis L and is a continuation of our previous investigation of this category. Here we study its general properties (e.g., we derive that the category is a topological construct) as well as some of its special objects and morphisms.