Search results for "Enriched"

Sustainable Value Creation in the Food Chain: A Consumer Perspective

2020

The growth of diet-related diseases is becoming an important societal concern and a challenge for a more sustainable society. This has developed important trends in food consumption, including the increasing demand for food with a natural attribute and with health claims (e.g., enriched food). Consumers tend to evaluate these two attributes as superior ones and tend to pay a premium price for them. Accordingly, the value added by producers also will upturn if they take into consideration the consumers&rsquo

Current and new insights on phytosterol oxides in plant sterol-enriched food.

2011

Over the past 15 years, plant sterol-enriched foods have faced a great increase in the market, due to the asserted cholesterol-lowering effect of plant sterols. However, owing to their chemical structures, plant sterols can oxidize and produce a wide variety of oxidation products with controversial biological effects. Although oxyphytosterols can derive from dietary sources and endogenous formation, their single contribution should be better defined. The following review provides an overall and critical picture on the current knowledge and future perspectives of plant sterols-enriched food, particularly focused on occurrence of plant sterol oxidation products and their biological effects. T…

Sterol Digestion in Plant Sterol-Enriched Foods: Bioaccessibility and Fermentation

2021

Plant sterol-enriched foods have proved to lower serum total and low-density lipoproteins-cholesterol concentration, so they have faced a great increase in the market over the past 20 years through accepted health claims. This chapter provides an overall and critical picture on the current knowledge and future perspectives regarding bioaccessibility and fermentation of sterols contained in plant sterol-enriched food products, particularly focused on the effect of food matrix composition, as well as different in vitro gastrointestinal digestion methodologies, and the role of microbiota in the sterol degradation. The final objective of this chapter is to evince the different aspects of the di…

RUMINANT FAT VOLATILES AS AFFECTED BY DIET. A REVIEW

2006

Assessing soil contamination and temporal trends of heavy metal contents in greenhouses on semiarid land

2018

Information about the behavior and temporal evolution of heavy metals in agricultural soils is limited, particularly about greenhouse soils on semiarid lands, indeed it nonexistent. Western Almería (Southern Spain) is a semiarid land where some 30,000 ha are occupied by greenhouses with high productivity. As these greenhouses are fundamental to the socioeconomic development of this area, they should be maintained and well conserved. However, there are indications that long-term intensive agriculture with considerable agrochemicals use can deteriorate soil quality, which in turn, would reduce productivity and food quality. This study was conducted to investigate soil contamination and the te…

A critical period for experience-dependent remodeling of adult-born neuron connectivity.

2015

Neurogenesis in the dentate gyrus (DG) of the adult hippocampus is a process regulated by experience. To understand whether experience also modifies the connectivity of new neurons, we systematically investigated changes in their innervation following environmental enrichment (EE). We found that EE exposure between 2-6 weeks following neuron birth, rather than merely increasing the number of new neurons, profoundly affected their pattern of monosynaptic inputs. Both local innervation by interneurons and to even greater degree long-distance innervation by cortical neurons were markedly enhanced. Furthermore, following EE, new neurons received inputs from CA3 and CA1 inhibitory neurons that w…

Aluminium distribution in an Earth's non–primitive lower mantle

2020

The aluminium incorporation mechanism of perovskite was explored by means of quantum mechanics in combination with equilibrium/off-equilibrium thermodynamics under the pressure-temperature conditions of the Earth's lower mantle (from 24 to 80 GPa). Earth's lower mantle was modelled as a geochemically non-primitive object because of an enrichment by 3 wt% of recycled crustal material (MORB component). The compositional modelling takes into account both chondrite and pyrolite reference models. The capacity of perovskite to host Al was modelled through an Al2O3 exchange process in an unconstrained Mg-perovskite + Mg-Al-perovskite + free-Al2O3(corundum) system. Aluminium is globally incorporate…

Enthalpy/entropy compensation effects from cavity desolvation underpin broad ligand binding selectivity for rat odorant binding protein 3

2014

Evolution has produced proteins with exquisite ligand binding specificity, and manipulating this effect has been the basis for much of modern rational drug design. However, there are general classes of proteins with broader ligand selectivity linked to function, the origin of which is poorly understood. The odorant binding proteins (OBPs) sequester volatile molecules for transportation to the olfactory receptors. Rat OBP3, which we characterize by X-ray crystallography and NMR, binds a homologous series of aliphatic gamma-lactones within its aromatic-rich hydrophobic pocket with remarkably little variation in affinity but extensive enthalpy/entropy compensation effects. We show that the bin…

A catalytic highly enantioselective direct synthesis of 2-bromo-2-nitroalkan-1-ols through a Henry reaction.

2008

Highly enantiomerically enriched 2-bromo-2-nitroalkan-1-ols are prepared by direct condensation of aliphatic and aromatic aldehydes with bromonitromethane in the presence of a catalytic amount of copper(II) acetate and a C1-symmetric camphorderived amino pyridine ligand. Blay Llinares, Gonzalo, Gonzalo.Blay@uv.es ; Hernandez Olmos, Victor, Victor.Hernandez@uv.es ; Pedro Llinares, Jose Ramon, Jose.R.Pedro@uv.es

Probing the limit of nuclear existence: Proton emission from 159Re

2006

WOS: 000240847400007