Search results for "Enterprise"
showing 10 items of 422 documents
Ethical preferences for influencing superiors: A 41-society study
2009
With a 41-society sample of 9990 managers and professionals, we used hierarchical linear modeling to investigate the impact of both macro-level and micro-level predictors on subordinate influence ethics. While we found that both macro-level and micro-level predictors contributed to the model definition, we also found global agreement for a subordinate influence ethics hierarchy. Thus our findings provide evidence that developing a global model of subordinate ethics is possible, and should be based upon multiple criteria and multilevel variables. Journal of International Business Studies (2009) 40, 1022–1045. doi:10.1057/jibs.2008.109
Developing business networking opportunities for SMEs through business ecosystem and ICT
2010
Globalisation is a new challenge for European small and medium enterprises; indeed, on one hand, it represents a threat, since new emerging companies are entering their domestic market, but on the other hand, it represents the opportunity to enter new emerging and growing markets. In order to win this challenge, European SMEs need to play the networking card; in fact, it is well acknowledged that networking can improve SMEs effectiveness and efficiency which is absolutely necessary to win the globalisation battle. Many public regional institutions are thinking about how to improve the networking capacity of their SMEs through specific programs and investments. This paper reports the results…
ELECTRE TRI to classify items with respect to maintainability criterion
2014
The paper aims to suggest a methodology able to support the analyst in the assessment process of items on the base of a criterion inspired to the maintainability parameter and in the successive assignment phase of the items in the predefined classes. The maintainability involves the continuous improvement of a system in order to improve the ability to maintain or improve the reliability of the analyzed system. In particular, the last one is the probability that a failed system will be restored to specified conditions within a given period of time when maintenance is performed according to prescribed procedures and resources. The faced case in this research regards the software maintenance, …
The Impact of Corporate Board Characteristics on Firm Value: A Literature Survey
2018
This chapter provides a review of theoretical and empirical studies that analyze the effects of board characteristics on firm performance. It serves the purpose of demonstrating different approaches to studying corporate board characteristics as well as the importance of examining these characteristics, namely, board size, board independence, board leadership, gender diversity, board busyness and staggered boards.
SMEs' Growth Heterogeneity - Evidence from Regional Developments
2014
Previous empirical research on small and medium-sized enterprises (SMEs) frequently struggled with the extreme heterogeneity of these frms. We scrutinise one major source of this heterogeneity: SMEs' growth development. Based on a large dataset of French, Italian, UK and US firms between 2000 and 2008, we find that SMEs fall in two categories in all countries: One large group of firms that display only slow growth and one much smaller group that actively seek strong growth. We show that the growth factors particularly of the slowly-growing firms vary strongly between the countries. European SMEs differ mainly in the growth effects of their ownership structures. US firms set themselves apart…
Evaluating European Union support for innovation in Spanish small and medium enterprises
2009
Finding funding is one of the main problems small and medium enterprises (SMEs) face, which is why the European Union has set up programmes to support SME development. This paper has two objectives: firstly, to describe the different European funding programmes available to Spanish firms; secondly, to present an empirical study on the use Spanish SMEs (and especially, SMEs in the service sector) make of these programmes in order to innovate, together with an analysis of the importance these funding programmes have on SME innovation.
Product development process in Spanish SMEs: an empirical research
2002
Rapid product development has been treated as a competitive strategy in a global market environment. It is essential to improve the product development process with the objective of reducing product development cycle time and hence to reach the market as quickly as possible. Large-scale companies have adopted new strategies and technologies to reduce the product development cycle time, taking into account various market and innovation barriers. However, small and medium enterprises (SMEs) have not received adequate attention from researchers for their product development process. In this paper, an attempt has been made to analyze the critical success factors for the product development proc…
Synthetic microbiology as a source of new enterprises and job creation: a Mediterranean perspective
2019
Peer reviewed
Enterprise 2.0 and 3.0 in Education
2012
The aim of the following chapter is to analyze students’ view on Enterprise 2.0 and 3.0 of Web technologies in engineering and business education. The meaning of the key concepts of Enterprise 2.0and 3.0 and needs analysis is studied. Moreover, the study demonstrates how the key concepts are related to the idea of education. Finally, the study presents how the steps of the process are related: Enterprise 2.0 and 3.0 ? Enterprise 2.0 and 3.0 in engineering and business education ? empirical study. The following hypothesis for further studies is put forth: in order to develop the students’ view on Enterprise 2.0 and 3.0 in education, it is necessary to promote students’ use of Enterprise 2.0 …
Innovation in Traditional Food Products
2016
International audience; Innovation is widely accepted as one of the keys to being successful. However, companies can innovate and still fail if markets fail to accept the innovation. In most cases, the acceptance of an innovation depends on the innovation itself and also on the product to which it is applied. In this chapter acceptance of different innovations in traditional food products is investigated, thus focusing on the definition of the "traditional" and "innovation" concepts from the consumer's perspective. Qualitative and quantitative approaches are combined to better understand and predict the possibilities of success when applying different generic and specific innovations in tra…