Search results for "Essential"

Essential oil counterfeit identification through middle infrared spectroscopy

2018

Abstract Infrared spectroscopy (FTIR) has been employed for a fast quality control of commercial essential oils from different plant species. 47 samples were obtained from Algerian and Spanish market and directly measured, without any previous treatment, by attenuated total reflectance Fourier transform Infrared spectroscopy (ATR-FTIR), in the wavenumber region between 4000 and 550 cm−1. Pure essential oils were obtained by hydro- and steam-distillation extraction methods and their ATR spectra obtained. Results found evidenced the presence of solvents in some commercial formulations and permitted a rapid authentication of pure essential oils correctly extracted from those diluted. The propo…

Supercritical CO2 extraction of essential oils from orange peel

1996

The supercritical fluid extraction of orange essential oil was studied using dehydrated orange peel (0.0538 kg H2O kg−1 dm) from naveline cultivars as raw material and CO2 as solvent. The effect of operation conditions was analyzed in a series of experiments at 313 and 323 K and pressures between 1 and 25 MPa. Furthermore, the effect of CO2 flow rate and particle size of orange peel was studied in the range of 0.5 to 3.5 kg h−1 and 0.1 to 10 mm. The subcritical CO2 dissolves hardly any essential oils, however, on reaching the critical point, the amount of essential oils dissolved increased with pressure, within the range of pressures considered in this study. Increasing solvent mass flow de…

Chemical Constituents ofGynura cusimbuaAerial Parts

2007

Abstract The essential oil isolated from the aerial parts of Gynura cusimbua was analyzed by GC and GC/MS. Forty-seven constituents totaling 91.92% of the oil were identified. The major constituents of the oil are myrcene (31.0%), β- phellandrene (12.43%), eugenol (6.34%), α-humulene (6.20%), dodecyl acrylate (6.09%), α-copaene (5.61%), phytol (3.21%), germacrene D (3.0%), cryptone (2.04%), 2,4-ditertbutylphenol (1.62%), α-pinene (1.33%), α-cadinene (1.26%), caryophyllene oxide (1.24%) and β-caryophyllene (1.08%).

Essential oil analysis ofTeucrium libanitisandT. turredanumby GC and GC-MS

2003

The chemical composition of the six essential oils obtained from Teucrium libanitis and Teucrium turredanum collected at different localities was analysed by GC and GC–MS. Fifty-three constituents were identified. The oil of T. libanitis is characterized by the monoterpene α-pinene (9.9–21.2%) and the sesquiterpene δ-cadinene (5.3–9.7%), while that of T. turredanum had a higher content of sesquiterpenoids: β-caryophyllene (15.6–32.6%), α-humulene (4.7–10.1%) and β-bisabolol (6.4–8.3%), and a lower percentage of monoterpenoids (<1%). A multivariate procedure (hierarchical clustering) for detecting natural grouping established that T. libanitis and T. turredanum constitute two independent taxa…

Cardiac Remodeling According to the Nocturnal Fall of Blood Pressure in Hypertensive Subjects: The Whole Assessment of Cardiac Abnormalities in Non-D…

2021

Objective: Several epidemiological studies suggest that the preservation of the physiological circadian rhythm of blood pressure or its disruption affects the extent of the organ damage developed by the patient. If we classify the circadian rhythm of blood pressure into four nocturnal profiles, significant differences emerge in terms of organ damage burden and prognosis: reverse dippers have the worst prognosis while dippers and mild dippers fall into an intermediate risk range. The risk profile of extreme dippers is still debated, and the available data are very conflicting and inconclusive. Starting from this gap of knowledge, we aimed to evaluate, retrospectively, in a cohort of hyperten…

Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves

2019

Abstract Plants have been used for their aromatic and medicinal purposes for centuries. The genus Pelargonium contains about 250-280 species and cultivated around the world for the production of essential oils and absolutes. Pelargonium species are remarkable for their odour diversity, from fresh, lemon and minty scent, through floral, rose, fruity up to spicy and camphoreous smell as well as many health beneficial properties, that is why their essential oils are widely used in perfume, cosmetic, food and pharmaceutical industries. The aim of this study was to determine variability in populations of Pelargonium genus by evaluating their differences in quantitative and qualitative essential …

CHARACTERIZATION OF LEAF ESSENTIAL OIL COMPOSITION OF HOMOZYGOUS AND HETEROZYGOUS Citrus clementina HORT. EX TAN. AND OF ITS ANCESTORS

2009

Anti-Listeria activity of citrus essential oils in a fresh ovine cheese

2023

The aim of this study was to evaluate the anti-Listeria activity of essential oils (EOs) extracted from the peel of lemons, oranges and tangerines in a fresh cheese produced with pasteurized ewe’s milk. Four cheesemaking trials were performed at the pilot plant scale level, including one control production without the addition of EOs and three experimental productions obtained by the addition of 200 μL/L of each EOs to milk. Before the addition of EOs, the milk of all trials was inoculated with 107 CFU/mL of the starter cultures (Lactococcus lactis NT1 and NT5) and 104 CFU/mL of pathogenic bacteria (Listeria monocytogenes ATCC19114). Plate counts confirmed the dominance of the starter cultu…

Effects of Citrus essential oils on weed emergence and on soil microorganisms

2017

Weed invasion is a major problem for agricultural productivity since causes economic and environmental damages. Weed control can be achieved through chemical, mechanical, biological and cultural means. Although synthetic herbicides are effective for weed control, they have a negative impact on soil and the environment. Therefore, it is important to develop alternative means that are in the meanwhile effective and ecofriendly. EOs are commonly used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications. Citrus EOs are the most widely used in the world for many purposes. Moreover, some studies have recently investigated their potential as h…

Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition

2021

The chemical composition of three Citrus limon oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two Pseudomonas aeruginosa strains (ATCC 27853 and a multidrug-resistant HT5) were investigated. The main compound, limonene, was also tested in biological assays. Eighty-four compounds, accounting for a relative peak area of 99.23%, 98.58% and 99.64%, were identified by GC/MS. Limonene (59–60%), γ-terpinene (10–11%) and β-pinene (7–15%) were the main compounds. All lemon oils inhibited specific biofilm production and bacterial metabolic activities into biofilm in a dose-dep…