Search results for "Ewing"

showing 10 items of 270 documents

L'intégration multisensorielle comme stratégie pour compenser la réduction en sodium et matière grasse dans les aliments

2015

In recent years;health authorities worldwide advise for a reduction of salt and fat in daily food consumption. However;foods with reduced salt and fat content are often not appreciated by consumers;Therefore;the formulation of low-salt-fat foods that maintain acceptability is a major concern in food research. In this thesis;the multi-sensory integration and release kinetics of flavor compounds were explored as strategies to compensate for salt and fat reduction in cheese products (model cheeses and real cheeses). The objective was to better understand the mechanisms leading to aroma and salt release during mastication and to evaluate how the matrix composition and structure influence salt a…

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionrelease kineticfatmultisensory integrationsaltperceptionin vitro chewingflavor compounds[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Multisensory integration as a strategy to compensate for sodium and fat reduction in food

2012

Multisensory integration as a strategy to compensate for sodium and fat reduction in food. Forum Jeunes chercheurs

cinétique de libérationrelease kineticmastication in vitro[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmultisensory integrationdigestive oral and skin physiologyeducationfromageperceptionin vitro chewinghumanitiescheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionselfatarômesmatière grassesaltintégration multisensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavor compoundshealth care economics and organizations
researchProduct

Conducting sensory analysis tests among the elderly

2015

cognitionlikingconsumer testqualitative testsensory evaluation[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmasticationscoringratingoral functiongustationelderlyseniorscale[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionquantitative testolderfocus groupsensory profilechewingswallowing[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionolfaction
researchProduct

A health promotion intervention to improve lifestyle choices and health outcomes in people with psychosis: a research programme including the IMPaCT …

2020

Background People with psychotic disorders have reduced life expectancy largely because of physical health problems, especially cardiovascular disease, that are complicated by the use of tobacco and cannabis. Objectives We set out to (1) chart lifestyle and substance use choices and the emergence of cardiometabolic risk from the earliest presentation with psychosis, (2) develop a pragmatic health promotion intervention integrated within the clinical teams to improve the lifestyle choices and health outcomes of people with psychosis and (3) evaluate the clinical effectiveness and cost-effectiveness of that health promotion intervention. Design We performed a longitudinal cohort study of peo…

dysglycaemiamedicine.medical_specialtyhealth promotionMotivational interviewingmotivational interviewinglaw.invention03 medical and health sciences0302 clinical medicineQuality of life (healthcare)Randomized controlled triallawIntervention (counseling)medicinepsychosis030212 general & internal medicinerctFirst episodelifestyle choicesbusiness.industrylcsh:Public aspects of medicineweightlcsh:RA1-1270waist circumferenceMental health030227 psychiatryHealth promotionquality of lifeFamily medicineLife expectancybusinessphysical healthmental healthProgramme Grants for Applied Research
researchProduct

Bienestar Docente durante la Pandemia COVID-19 : La Comparación entre Ecuador y Chile

2021

El quehacer docente se ha visto  afectado a causa de la crisis sanitaria a nivel mundial, los docentes han debido transformar la forma de hacer su trabajo y enfrentar nuevos  desafíos profesionales. El objetivo de este estudio es identificar y comparar entre docentes chilenos y ecuatorianos percepciones de bienestar emocional, social y laboral durante la pandemia; también identificar diferencias por género y la relación  entre el nivel de bienestar y diferentes dimensiones socioemocionales. Participaron 881 docentes de preescolar, primaria y secundaria de ambos países, quienes respondieron un cuestionario en línea sobre carga laboral/doméstica, horario laboral, apoyo institucional, afectos …

education.field_of_studySocioemotional selectivity theorymedia_common.quotation_subjectPopulationeducationGeneral EngineeringComputer-assisted web interviewing:SOCIOLOGÍA [UNESCO]BurnoutSocial supportFeelingUNESCO::SOCIOLOGÍAGlobal healthEmotional exhaustioneducationPsychologySocial psychologymedia_common
researchProduct

Goût et préférences du consommateur âgé

2017

Revue; Goût et préférences du consommateur âgé. Sixième journée mondiale de la déglutition :

food intakeodor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmasticationaliment[ SDV.MHEP.GEG ] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyperceptionelderlyolder adultolder peopletastepersonne âgéeperception du goûtmastication des alimentsflaveurchewingpreferencesenior citizensalimentationflavor[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyfooddental statusagingodeur alimentaireselectivitypréférence alimentairesalivationseniorflavourfoodstuff[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchemosensoryaromaagesanté bucco-dentaireageingoral healthtexturesensorial perceptionperception sensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsécrétion salivairefood preferences
researchProduct

1H NMR-based metabolic profiling for evaluating poppy seed rancidity and brewing

2015

Poppy seeds are widely used in household and commercial confectionery. The aim of this study was to demonstrate the application of metabolic profiling for industrial monitoring of the molecular changes which occur during minced poppy seed rancidity and brewing processes performed on raw seeds. Both forms of poppy seeds were obtained from a confectionery company. Proton nuclear magnetic resonance (1H NMR) was applied as the analytical method of choice together with multivariate statistical data analysis. Metabolic fingerprinting was applied as a bioprocess control tool to monitor rancidity with the trajectory of change and brewing progressions. Low molecular weight compounds were found to be…

food.ingredientProton Magnetic Resonance SpectroscopyGerminationPoppy seedBiochemistryChemometricsfoodMetabolomicsPoppyPapaverFood scienceBioprocessMolecular BiologyPrincipal Component Analysisbiologybusiness.industryTemperatureDiscriminant Analysisfood and beveragesCell Biologybiology.organism_classificationBiotechnologyPapaverSeedsMetabolomeProton NMRBrewingbusinessBiomarkersCellular and Molecular Biology Letters
researchProduct

Practices in research, surveillance and control of neglected tropical diseases by One Health approaches: A survey targeting scientists from French-sp…

2021

One health (OH) approaches have increasingly been used in the last decade in the fight against zoonotic neglected tropical diseases (NTDs). However, descriptions of such collaborations between the human, animal and environmental health sectors are still limited for French-speaking tropical countries. The objective of the current survey was to explore the diversity of OH experiences applied to research, surveillance and control of NTDs by scientists from French-speaking countries, and discuss their constraints and benefits. Six zoonotic NTDs were targeted: echinococcoses, trypanosomiases, leishmaniases, rabies, Taenia solium cysticercosis and leptospiroses. Invitations to fill in an online q…

http://aims.fao.org/aos/agrovoc/c_8081RC955-962Psychological interventionSocial Scienceshttp://aims.fao.org/aos/agrovoc/c_431Computer-assisted web interviewingPolitical Aspects of HealthGlobal HealthSanté publique0302 clinical medicineMedical ConditionsArctic medicine. Tropical medicineSurveys and QuestionnairesPublic and Occupational Healthhttp://aims.fao.org/aos/agrovoc/c_6970media_commonMammalsSanté animaleNeglected DiseasesEukaryota3. Good healthÉpidémiologie[SDV] Life Sciences [q-bio]http://aims.fao.org/aos/agrovoc/c_1790medicine.drug_formulation_ingredientOne Healthhttp://aims.fao.org/aos/agrovoc/c_2085Veterinary Diseases[SDE]Environmental SciencesPublic aspects of medicinehttp://aims.fao.org/aos/agrovoc/c_4027http://aims.fao.org/aos/agrovoc/c_8068http://aims.fao.org/aos/agrovoc/c_8500medicine.medical_specialtyRabiesmedia_common.quotation_subjectPolitical ScienceLeptospiroseRage03 medical and health sciencesPolitical scienceTaenia soliumhttp://aims.fao.org/aos/agrovoc/c_3081HumansSurveillance épidémiologiquehttp://aims.fao.org/aos/agrovoc/c_8530Survey ResearchPublic Health Environmental and Occupational HealthOrganismsBiology and Life SciencesTropical Diseaseshttp://aims.fao.org/aos/agrovoc/c_7558http://aims.fao.org/aos/agrovoc/c_6349http://aims.fao.org/aos/agrovoc/c_4281Veterinary ScienceDiversity (politics)[SDE] Environmental SciencesViral DiseasesBiomedical Researchhttp://aims.fao.org/aos/agrovoc/c_2615[SDV]Life Sciences [q-bio]http://aims.fao.org/aos/agrovoc/c_870SurveysL73 - Maladies des animauxhttp://aims.fao.org/aos/agrovoc/c_875http://aims.fao.org/aos/agrovoc/c_16411http://aims.fao.org/aos/agrovoc/c_7988http://aims.fao.org/aos/agrovoc/c_6416ZoonosesTrypanosomoseMedicine and Health Sciences030212 general & internal medicinehttp://aims.fao.org/aos/agrovoc/c_3423http://aims.fao.org/aos/agrovoc/c_5164http://aims.fao.org/aos/agrovoc/c_4510http://aims.fao.org/aos/agrovoc/c_16415EchinococcoseInfectious DiseasesResearch DesignS50 - Santé humaineVertebrateshttp://aims.fao.org/aos/agrovoc/c_7979Neglected tropical diseasesRA1-1270Zone tropicaleResearch ArticleNeglected Tropical Diseaseszoonosehttp://aims.fao.org/aos/agrovoc/c_28665030231 tropical medicineMEDLINEResearch and Analysis Methodshttp://aims.fao.org/aos/agrovoc/c_259http://aims.fao.org/aos/agrovoc/c_35197DogsEnvironmental healthTropical MedicinemedicineLeishmanioseAnimalsCysticercosehttp://aims.fao.org/aos/agrovoc/c_5181Enquête pathologique[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieTropical medicineAmniotes[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieZoology
researchProduct

THE OCCURRENCE OF CHROMIUM IN RAW MATERIALS AND ITS FATE IN THE BREWING PROCESS

1987

The chromium content of raw materials, intermediate and final products in the brewing process were determined in order to evaluate the contribution of raw materials to the chromium content of beer. The contribution due to beer in the diet is considered in the light of the recommended daily intake of chromium.

inorganic chemicalsbusiness.industrytechnology industry and agriculturefood and beverageschemistry.chemical_elementRaw materialReference Daily IntakeChromiumchemistryScientific methodbehavior and behavior mechanismsotorhinolaryngologic diseasesEnvironmental scienceBrewingFood sciencebusinessFood ScienceJournal of the Institute of Brewing
researchProduct

Prognostic Relevance of CCN3 in Bone Sarcomas

2010

Osteosarcomas and Ewing’s sarcoma (EWS) are aggressive malignant bone tumors. In both cases, prognostic markers are lacking. Presently, only clinical features are widely accepted as prognostic indicators. In this study we assessed the prognostic value of CCN3 (Nov), a matricellular protein that belong to the CCN family of regulatory proteins, whose members were shown to play crucial roles in bone formation. In osteosarcomas, CCN3 expression levels represent a useful tool to early identification of patients with different prognosis. In both osteosarcomas and Ewing’s sarcomas, the expression of a full length CCN3 protein was associated to a worse prognostic and a higher risk to developing met…

integumentary systembusiness.industryMatricellular proteinEwing's sarcomaCcn familyBone Sarcomamedicine.diseaseMetastasismedicineCancer researchOsteosarcomaBone formationSarcomabusiness
researchProduct