Search results for "FATTY ACID"
showing 10 items of 1141 documents
Epifluorescence microscopy studies of fatty acid monolayers: Domain formation induced by polymeric gegenions
1991
The monolayer behavior of long-chain fatty acids at the air/water interface on a poly(ethyleneimine) containing subphase was investigated. The interaction of the polymeric gegenions in the subphase leads to expanded states and permits the visualization of the aggregation behavior of different long-chain fatty acids via fluorescence microscopy. The monolayer morphologies and their variability were intensively studied by fluorescence microscopy. In addition, the transfer of the complexed fatty acid monolayers to solid substrates has been investigated.
Cytotoxic Glial Swelling by Arachidonic Acid
1994
Arachidonic acid (AA, 20:4) is a major constituent of membrane phospholipids in brain tissue. Normally, the free fatty acid is present only in a small amount, but it accumulates under adverse conditions, such as ischemia or brain injury [1,9]. The release of free fatty acid involves activation of phospholipases and breakdown of membrane phospholipids. AA in particular is considered to mediate pathological processes. The polyunsaturated compound is a precursor of prostaglandins, leukotrienes, and oxygen-derived free radicals [11]. In cerebral ischemia concentrations of free AA of up to 0.5 mM/kg have been found in brain tissue [9].
EFFECTS OF DIETARY 18:3 N-3 TRANS ISOMERS ON THE ?6 DESATURATION OF ?-LINOLENIC ACID
1995
Trans isomers of polyunsaturated fatty acids (PUFA) are formed during heat treatment of oils. In the present work, the effect of dietary geometrical isomers of α-linolenic acid (18:3 n-3) on the Δ6 desaturation of all cis 18:3 n-3 was investigated, using rat liver microsomes. The desaturation rates were higher in microsomes from animals fed a cis n-3 deficient diet, as compared to those from the control group or those from rats fed 18:3 n-3 and its trans isomers. These data and the incorporation of long chain trans PUFA in microsomal lipids suggest that geometrical isomers of 18:3 n-3 are probably slowly desaturated and elongated into long chain trans polyunsaturated fatty acids compared to…
Crosstalk between mitochondria and peroxisomes
2015
Mitochondria and peroxisomes are small ubiquitous organelles. They both play major roles in cell metabolism, especially in terms of fatty acid metabolism, reactive oxygen species (ROS) production, and ROS scavenging, and it is now clear that they metabolically interact with each other. These two organelles share some properties, such as great plasticity and high potency to adapt their form and number according to cell requirements. Their functions are connected, and any alteration in the function of mitochondria may induce changes in peroxisomal physiology. The objective of this paper was to highlight the interconnection and the crosstalk existing between mitochondria and peroxisomes. Speci…
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily
2013
In response to the growing consumer demand for fresh cheese in summer, this investigation was aimed to evaluate the chemical and microbiological characteristics of sheep’s milk and cheese produced in Sicily in the hot summer months. A total of 810 bulk milk samples collected from 17 farms rearing ewes of the Valle del Belice breed were analysed for chemical composition, somatic cell count, total bacterial count and clotting parameters. Samples (n = 18) of Protected Designation of Origin Vastedda della valle del Belice cheese produced in six dairies were collected in summer, autumn and spring and analysed for chemical composition, microbiological profile and fatty acid (FA) composition. Univ…
Temporal fatty acid profiles of human decomposition fluid in soil
2017
Abstract We studied the changes in concentration and relative abundance of human-derived fatty acids (FAs) in soil over a period of one year. The study is based on analysis of soil underneath a human body that lay on the soil surface for 18 days before it was discovered. Soil samples were taken when the body was removed, and also 358 days later. Large amounts of the total FA concentration at the start of the measurement period were still present one year after the removal of the body. The FA profile suggested that extensive saturated FA reduction occurred during the first 18 days after deposition. 10-Hydroxystearic acid and FA salts, which are characteristic of adipocere, were abundant in a…
Modulation of Fatty Acid Patterns During Protoplast Isolation
1983
Protoplast isolation and regeneration is known from numerous plant species (Binding et al. 1). But there are plant species which show very unconstant regeneration or no reaction at all, even if the isolation showed high viability of the protoplasts. Does this lacking response only depend on medium composition and effectors or are there other unknown conditions? The procedure of protoplast isolation and the use of strong hypertonic media is a dramatic disturbance of cell metabolism and might be a stress situation, which cannot be overcome by the cell. Fleck et al. (2) reported “osmotic-stress proteins” in Nicotiana sylvestris protoplasts and Kaiser et al. (3) showed a remarkable influence of…
Chemical characterization of traditional varietal olive oils in East of Spain
2013
Abstract The aim of this work has been to characterize the chemical composition of the eight most emblematic varietal olive oils from the West of the Mediterranean Sea. These were classified into two groups according to the International Olive Council (IOC norms): Sweet oils (Farga, Morruda and Serrana) which were compared with Arbequina as standard of the Spanish sweet oils; and bitter–spicy oils (Alfafara, Blanqueta, and Villalonga) that were compared with Picual, considered as the standard of the bitter–spicy olive oils. For the study, sampled trees were chosen in their geographically separated originating areas. They were cultivated in the traditional conditions. The variety of each sam…
Syntrophy of Crypthecodinium cohnii and immobilized Zymomonas mobilis for docosahexaenoic acid production from sucrose-containing substrates
2021
Marine heterotrophic dinoflagellate Crypthecodinium cohnii is an aerobic oleaginous microorganism that accumulates intracellular lipid with high content of 4,7,10,13,16,19-docosahexaenoic acid (DHA), a polyunsaturated ω-3 (22:6) fatty acid with multiple health benefits. C. cohnii can grow on glucose and ethanol, but not on sucrose or fructose. For conversion of sucrose-containing renewables to C. cohnii DHA, we investigated a syntrophic process, involving immobilized cells of ethanologenic bacterium Zymomonas mobilis for fermenting sucrose to ethanol. The non-respiring, NADH dehydrogenase-deficient Z. mobilis strain Zm6-ndh, with high ethanol yield both under anaerobic and aerobic condition…
Regulatory activity of polyunsaturated fatty acids in T-cell signaling.
2009
n-3 Polyunsaturated fatty acids (PUFA) are considered to be authentic immunosuppressors and appear to exert beneficial effects with respect to certain immune-mediated diseases. In addition to promoting T-helper 1 (Th1) cell to T-helper 2 (Th2) cell effector T-cell differentiation, n-3 PUFA may also exert anti-inflammatory actions by inducing apoptosis in Th1 cells. With respect to mechanisms of action, effects range from the modulation of membrane receptors to gene transcription via perturbation of a number of second messenger cascades. In this review, the putative targets of anti-inflammatory n-3 PUFA, activated during early and late events of T-cell activation will be discussed. Studies h…