Search results for "FATTY ACIDS"

showing 10 items of 719 documents

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk

2014

© 2014 Castro-Quezada et al. Objective: Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL and risk of all-cause mortality in the PREDIMED study. Material and Methods: The PREDIMED study is a randomized nutritional intervention trial for primary cardiovascular prevention based on community-dwelling men and women at high risk of cardiovascular disease. Dietary information was collected at baseline and yearly using a validated 137-item food freque…

GerontologyMalePhysiologyEpidemiologymodelos de riesgos proporcionaleshumanoslcsh:MedicineDieta mediterràniaFatsElderlyRisk Factorsíndice glucémicoCause of DeathMedicine and Health SciencesMedicinelcsh:Sciencemediana edadAged 80 and overeducation.field_of_studyancianoMultidisciplinaryDeath ratesGeographyGeographical regionsdietaMortality rateHazard ratioRegional geographyAge FactorsMiddle AgedGlycemic indexCardiovascular diseasesQuartilePhysiological ParametersCardiovascular DiseasesFemaleDietaResearch Articlemedicine.medical_specialtyPopulationCarbohydratesenfermedades cardiovascularesBlood sugarNational Death Indexcausas de muerteInternal medicineGlycemic loadDietary CarbohydratesMortalitatHumansfactores de riesgoObesityFatty acidsMortalityeducationCardiovascular Disease EpidemiologyGlycemicNutritionAgedProportional Hazards Modelsconducta alimentariabusiness.industryPhysical activitycarbohidratos dietéticosMalalties cardiovascularslcsh:RBody WeightBiology and Life SciencesPREDIMED studyNutrientsFeeding BehaviorGenitourinary cancersDietEarth sciencesGlucèmiaGeriatricsGlycemic IndexGlycemiclcsh:QMediterranean Basinbusinesshuman activities
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Dietary Approaches and Supplements in the Prevention of Cognitive Decline and Alzheimer';s Disease

2016

Age-associated cognitive decline and dementia are conditions in which there is deterioration in memory, thinking, and behavior, with profound effects on the ability to perform everyday activities and well-being. Even if dementia mainly affects older persons, it is not a normal part of aging. Alzheimer's disease accounts for 60-75% of dementia cases. The number of persons affected will increase in the next decades in parallel with aging of the world population. Hence, unless some approach is found to reduce age-related deterioration of cognitive functions, health care costs will continue to rise exponentially. There is a wealth of epidemiological evidence supporting a relationship between di…

Gerontologymedicine.medical_specialtyDiet therapyDiseasePrevention of dementia03 medical and health sciences0302 clinical medicineAlzheimer DiseaseFatty Acids Omega-3Drug DiscoveryEpidemiologymedicineHumansNutrition Cognitive decline Alzheimer Aging Diet Oxidative stress Inflammation Supplement.Dementia030212 general & internal medicineCognitive declinePharmacologybusiness.industryCognitionVitaminsmedicine.diseaseTreatment OutcomeDietary SupplementsPlant PreparationsAlzheimer's diseaseCognition Disordersbusiness030217 neurology & neurosurgeryDiet TherapyCurrent Pharmaceutical Design
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Nutritional Characterization of Sea Bass Processing By-Products

2020

The consumption of functional foods and nutraceuticals is gaining more importance in modern society. The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance. The present study aimed to characterize the nutritional value and potential use of sea bass by-products as a source of high-added-value compounds for the development of supplements. The chemical composition (moisture, protein, fat, and ash contents) and profiles of amino acids (high-performance liquid chromatography coupled to a scanning fluorescence detector), fatty acids (gas chromatography coupled to a flame ionization detector), and minerals (inductively co…

Gill030309 nutrition & dieteticslcsh:QR1-502chemistry.chemical_element<i>dicentrarchus labrax</i>CalciumBiochemistrylcsh:MicrobiologyArticle03 medical and health sciences0404 agricultural biotechnologyNutraceuticalby-productFatty Acids Omega-3By-productAnimalsDicentrarchus labrax14. Life underwaterFood scienceFish Proteins DietarySea bassphosphorusMolecular BiologyChemical composition2. Zero hungerchemistry.chemical_classification0303 health sciencesamino acidsMineralscalciumFatty Acids04 agricultural and veterinary sciences040401 food scienceAmino acidchemistrySeafoodbiological relevanceBassGas chromatographyomega-3Nutritive ValueBiomolecules
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Chemical and biochemical responses to sub−lethal doses of mercury and cadmium in gilthead seabream (Sparus aurata)

2022

Specimens of Sparus aurata were exposed to sub-lethal concentrations of Hg and Cd for 25 days and the levels of both metals were investigated in organs and tissues. Bioaccumulation of Hg decreased as follow: gills &gt; kidney &gt; liver &gt; skin &gt; muscle, while the order of Cd bioaccumulation was: liver &gt; kidney &gt; gills &gt; skin &gt; muscle. Immediately after exposure, both metals showed the highest bioaccumulation in gills and skin indicating that these organs are reliable targets for biomonitoring studies after short term exposure. Metals introduction caused a significant time-dependent concentrations increase in kidney and liver, while in the muscle a significant in-crease of …

GillsFish stressEnvironmental EngineeringNF-E2-Related Factor 2Health Toxicology and MutagenesisAMP-Activated Protein KinasesXenobioticsSettore AGR/20 - ZoocoltureAnimalsEnvironmental ChemistrySettore BIO/06 - Anatomia Comparata E CitologiaMolecular biomarkersFatty AcidsNF-kappa BPublic Health Environmental and Occupational HealthMercuryGeneral MedicineGeneral ChemistryBioaccumulation kineticsLipidsPollutionSea BreamLiverMetalsBiomarkersWater Pollutants ChemicalCadmiumFish metabolismChemosphere
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Strategies to Reduce Oxidative Stress in Glaucoma Patients

2018

Background Primary open-angle glaucoma (POAG) is a multifactorial pathology involving a variety of pathogenic mechanisms, including oxidative/nitrosative stress. This latter is the consequence of the imbalance between excessive formation and insufficient protection against reactive oxygen/nitrogen species. Objective Our main goal is to gather molecular information to better managing pathologic variants that may determine the individual susceptibility to oxidative/nitrosative stress (OS/NS) and POAG. Method An extensive search of the scientific literature was conducted using PUBMED, the Web of Science, the Cochrane Library, and other references on the topic of POAG and OS/NS from human and a…

Gingko bilobaIntraocular pressurePathologymedicine.medical_specialtygenetic structuresGlaucomaessential fatty acidsOxidative phosphorylationmedicine.disease_causeBioinformaticsArticlePathogenesisMelatonin03 medical and health scienceschemistry.chemical_compound0302 clinical medicinenatural compoundsAnimalsHumansMedicinePharmacology (medical)PharmacologyCoenzyme Q10business.industryGlaucomaGeneral Medicineoxidative stress.medicine.diseasenitrosative stresseye diseasesOxidative StressPsychiatry and Mental healthantioxidantsNeurologychemistry030221 ophthalmology & optometryNeurology (clinical)business030217 neurology & neurosurgeryOxidative stressmedicine.drugCurrent Neuropharmacology
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Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

2021

Abstract In this study, cuticular wax load, its chemical composition, and biosynthesis, was studied during development of wild type (WT) bilberry fruit and its natural glossy type (GT) mutant. GT fruit cuticular wax load was comparable with WT fruits. In both, the proportion of triterpenoids decreased during fruit development concomitant with increasing proportions of total aliphatic compounds. In GT fruit, a higher proportion of triterpenoids in cuticular wax was accompanied by a lower proportion of fatty acids and ketones compared to WT fruit as well as lower density of crystalloid structures on berry surfaces. Our results suggest that the glossy phenotype could be caused by the absence o…

Glossy type mutantBilberryWax compositionMutantVaccinium myrtillusBerryVaccinium myrtillus01 natural sciencesAnalytical ChemistryAnthocyaninschemistry.chemical_compound0404 agricultural biotechnologyBiosynthesisVDP::Mathematics and natural science: 400::Zoology and botany: 480Food scienceWaxbiologyChemistryPlant Extracts010401 analytical chemistryFatty AcidsWild typefood and beverages04 agricultural and veterinary sciencesGeneral MedicineTriterpenoidsbiology.organism_classification040401 food science0104 chemical sciencesCuticular waxvisual_artFruitWaxesvisual_art.visual_art_mediumComposition (visual arts)Gene expressionMicroscopy Electrochemical ScanningFruit cuticleFood ScienceVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480
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Microwave-assisted catalytic esterification of α-glucoisosaccharino-1,4-lactone with tall oil fatty acids

2016

Background: Carbohydrates-rich materials are partly degraded during alkaline kraft pulping into a complex mixture of aliphatic carboxylic acids consisting of α-glucoisosaccharinic acid as one of the main acids. On the other hand, crude tall oil, containing significant amounts fatty acids, is obtained as a by-product from kraft pulping. One interesting novel approach is to utilize chemically both these side-streams by producing renewable surfactants from aliphatic carboxylic acids and fatty acids via esterification. Results: In this paper, lauric (C12:0) and oleic (C18:1) acids as well as a mixture of tall oil fatty acids were esterified with α-glucoisosaccharino-1,4-lactone in a microwave-a…

Glucoisosaccharinic acidchemistry.chemical_classificationLauric acidmicrowaveTall oilesterificationbatch reactorFatty acid02 engineering and technologytall oil fatty acids021001 nanoscience & nanotechnologyOleic acidLauric acidkraft pulpingCatalysischemistry.chemical_compoundOleic acid020401 chemical engineeringchemistryKraft processOrganic chemistry0204 chemical engineering0210 nano-technologyLactoneBlack liquorSustainable Chemical Processes
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Comparative study of the lubricant performance of Compritol® HD5 ATO and Compritol® 888 ATO: effect of polyethylene glycol behenate on lubricant capa…

2003

The aim of this paper is to study the lubricant capacity of Compritol HD5 ATO, a glyceryl and polyethylene glycol dibehenate, obtained by atomization. This material is compared to Compritol 888 ATO, constituted only by glyceryl dibehenate. First, this study verifies that Compritol HD5 ATO and Compritol 888 ATO present the same granular characteristics and that their mixes with Lactopress present no structural differences. Secondly, in term of compressibility and cohesiveness, the use of Compritol 888 ATO or Compritol HD5 ATO with Lactopress does not involve any significant modification. Finally, the minor difference of lubricant capacity between Compritol HD5 ATO and Compritol 888 ATO has n…

GlycerolMaterials scienceCompressive StrengthChemistry PharmaceuticalPharmaceutical ScienceExcipientLactosePolyethylene glycolCompritol HD5 ATODosage formCompritol 888Polyethylene Glycolschemistry.chemical_compoundPharmaceutical technologyTensile StrengthLubricationmedicineOrganic chemistryParticle SizeLubricantGLYCERYL DIBEHENATEFatty AcidschemistryChemical engineeringMicroscopy Electron ScanningTabletsmedicine.drugInternational Journal of Pharmaceutics
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Synthèse et formulation de résines photopolymérisables issues de la biomasse : application pour l'impression Braille

2014

The work of the PhD deals with the synthesis of polymerizable monomers derived from biomass, the study of their photopolymerization and the characterization of the resulting materials. The formulated monomers were tested in a printing method of Braille characters.The monomers were prepared in a two-steps reaction that is simple, economic and environmentally friendly. The first step comprised a reaction between glycerol derivatives (glycerol carbonate or glycidol) and fatty acids. In the second step, the obtained [alpha]-monoglycerides were functionalized to obtain photopolymerizable monomers. The different obtained monomers that bear (meth)acrylate and/or epoxy groups were photopolymerized …

Glycerol[CHIM.POLY] Chemical Sciences/PolymersPhotopolymerization[alpha]-monoglyceridesGlycerol carbonate[ CHIM.POLY ] Chemical Sciences/PolymersAcides gras[CHIM.POLY]Chemical Sciences/PolymersÉpoxyGlycidolBiomasseCarbonate de glycérol(méth)acrylateBiomassBrailleFatty acidsPhotopolymérisation
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The metabolic versatility of PAOs as an opportunity to obtain a highly P-enriched stream for further P-recovery

2015

The effects of two sequencing batch reactor operation strategies for phosphorus stream enrichment over the biological phosphorus removal performance have been studied. The objective of both strategies is of performing an extraction cycle in order to obtain a new stream highly enriched with phosphorus. In the 1st strategy the amount of influent volatile fatty acids (VFAs) is the same in each cycle; while in the 2nd strategy the influent VFAs concentration is increased during phosphorus extraction experiments. Despite the strong decrease of the stored poly-P inside the cells in both strategies after the recovery cycles, the ability of the systems to remove phosphorus was not affected. The P-r…

Glycogen degradationGeneral Chemical EngineeringPhosphorusExtraction (chemistry)chemistry.chemical_elementSequencing batch reactorGeneral ChemistryPulp and paper industrySequencing batch reactor (SBR)Polyphosphate accumulating metabolism (PAM)Industrial and Manufacturing EngineeringVolatile fatty acidsEnhanced biological phosphorus removalchemistryBiochemistryPhosphorus recoveryPolyphosphate (poly-P)Carbon sourceEnhanced biological phosphorus removal (EBPR)Environmental ChemistryDegradation (geology)Glycogen accumulating metabolism (GAM)TECNOLOGIA DEL MEDIO AMBIENTE
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