Search results for "FILMS"

showing 10 items of 2839 documents

Electrocatalysis of neurotransmitter catecholamines by 2,4,6-triphenylpyrylium ion immobilized inside zeolite Y supercages

1999

2,4,6-Triphenylpyrylium ions entrapped inside the supercages of Y zeolite exert a remarkable catalytic effect toward the electrochemical oxidation of dopamine and norepinephrine (neurotrasmitter catecholamines) in neutral aqueous media. Domenech Carbo, Antonio, Antonio.Domenech@uv.es

endocrine system diseasesUNESCO::QUÍMICAInorganic chemistryElectrocatalysis ; Trphenylpyrydium ; Y zeolite ; Neurotransmitter ; Catalytic effectNanotechnologyElectrochemistryElectrocatalyst:QUÍMICA [UNESCO]CatalysisCatalytic effectIonNorepinephrine (medication)chemistry.chemical_compoundDopamineCatalytic effectMaterials ChemistrymedicineTrphenylpyrydiumNeurotransmitterNeurotransmitterZeoliteUNESCO::QUÍMICA::Química analíticaY zeoliteMetals and AlloysGeneral ChemistrySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialschemistryCeramics and Composites:QUÍMICA::Química analítica [UNESCO]Electrocatalysismedicine.drug
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Electron Irradiation Effects on Single‐Layer MoS 2 Obtained by Gold‐Assisted Exfoliation

2022

International audience; Mechanical exfoliation assisted by gold is applied to obtain good quality large lateral size single-layer MoS2. The effects of 2.5 MeV electron irradiation are investigated at room temperature on structural and electronic features by Raman and microluminescence spectroscopy. The exciton recombination emission in the direct bandgap of single-layer MoS2 is affected during irradiation starting from the minimum explored dose of 1 kGy. At higher doses, Raman bands show no relevant modifications whereas the exciton emission is quenched, suggesting that irradiation-induced point defects affect exciton dynamics.

excitonselectron irradiationirradiation effectsSettore FIS/01 - Fisica SperimentaleSurfaces and InterfacesCondensed Matter PhysicsSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialssingle layersgold-assisted exfoliationMaterials Chemistry[PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]Raman spectraElectrical and Electronic EngineeringMoS2
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Comparison between Focused Electron/Ion Beam-Induced Deposition at Room Temperature and under Cryogenic Conditions

2019

This article belongs to the Special Issue Multi-Dimensional Direct-Write Nanofabrication.

focused ion beamMaterials scienceIon beamlcsh:Mechanical engineering and machinery02 engineering and technologyReview01 natural sciencesFocused ion beamIoncircuit editelectrical contacts0103 physical sciencesfocused ion beam-induced depositionDeposition (phase transition)lcsh:TJ1-1570Electrical and Electronic EngineeringThin filmLithographyFocused ion beam-induced deposition010302 applied physicsFocused ion beamNanowiresbusiness.industryMechanical Engineering021001 nanoscience & nanotechnologyElectrical contactsfocused electron beam-induced depositionFocused electron beam-induced depositionthin filmsnanowiresControl and Systems EngineeringOptoelectronicslithographyErratum0210 nano-technologybusinessLayer (electronics)Micromachines
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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

2019

International audience; Edible films based on gelatin and chitosan have high gas and aroma barrier properties. This study focused on their capability to sorbed/retain aroma compounds (1-hexanal, 2-hexen-1-ol, 1-hexanol, 3-hexanone and phenol) at three relative humidity level (≤2%, 53% or 84% RH). Whatever the relative humidity condition, the order of sorption is keton (3-hexanone) < aldehyde (1-hexanal) < aliphatic alcohols (2-hexen-1-ol and 1-hexanol) < phenol. This order could be related to the intrinsic chemical properties of aroma compounds. The increase in moisture enhanced the sorption at the highest RH for all the aroma compounds. However, a competition between water and aliphatic al…

food.ingredientChromatography GasAntiplasticization030309 nutrition & dieteticsActive edible filmsGelatinStructure propertiesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringPhenolRelative humidityAroma0303 health sciencesChitosanVolatile Organic CompoundsAroma sorptionMoisturebiologyCalorimetry Differential ScanningPhenolChemistryPlasticizationPlasticizerTemperatureSorptionHumidity04 agricultural and veterinary sciencesGeneral MedicineKetonesbiology.organism_classification040401 food scienceKinetics13. Climate actionAlcoholsGelatinAdsorptionGlass transitionGlass transitionFood ScienceNuclear chemistry
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Physicochemical investigation of acrylamide solubilization in sodium bis(2-ethylhexyl)sulfosuccinate and lecithin reversed micelles.

2003

The state of acrylamide confined within dry sodium bis(2-ethylhexyl)sulfosuccinate (AOT) and lecithin reversed micelles dispersed in CCl4 has been investigated by FTIR and H-1 NMR spectroscopy. Measurements have been performed at 25 degreesC as a function of the acrylamide-to-surfactant molar ratio (R) at a fixed surfactant concentration (0.1 mol kg(-1)). The analysis of experimental data, corroborated by the results of SAXS measurements, is consistent with the hypothesis that acrylamide is quite uniformly distributed among reversed micelles mainly located in proximity to the surfactant head-group region and that its presence induces significant unidimensional growth of micellar aggregates.…

food.ingredientMagnetic Resonance Spectroscopyreversed micelleChemical PhenomenaSurface PropertiesSodiumchemistry.chemical_elementLecithinMicelleBiomaterialschemistry.chemical_compoundSurface-Active AgentsColloid and Surface ChemistryfoodPulmonary surfactantSpectroscopy Fourier Transform InfraredAOTMicellesAcrylamideDioctyl Sulfosuccinic AcidChromatographyMolecular StructureSmall-angle X-ray scatteringChemistry PhysicalnanoparticleSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialsconfinement effectslecithinchemistryPolymerizationSolubilityAcrylamideProton NMRPhosphatidylcholinesNuclear chemistryJournal of colloid and interface science
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Adsorption of gelatin during electrodeposition of copper and tin-copper alloys from acid sulfate electrolyte

2014

International audience; An acid Cu–Sn deposition bath was developed, and copper and copper–tin coatings were electrodeposited on polycrystalline platinum. The effect of gelatin on copper and copper–tin electrodeposition from acid sulfate solutions has been investigated by a variety of electrochemical methods (voltammetric studies and electrochemical quartz crystal microbalance) as well as by morphologic technique (scanning electron microscopy). The electrochemical results have shown that the overpotential is required when gelatin is added, indicating the presence of interaction between the additive and the coating. From the results of X-ray photoelectron spectroscopy, PM-IRRAS and cyclic vo…

food.ingredientMaterials science020209 energyInorganic chemistryElectrochemical analysischemistry.chemical_element02 engineering and technologyOverpotentialElectrochemistryGelatinAdsorptionfoodElectrodeposition0202 electrical engineering electronic engineering information engineeringMaterials ChemistryCu–Sn alloy[CHIM]Chemical SciencesSurfaces and InterfacesGeneral ChemistryQuartz crystal microbalance021001 nanoscience & nanotechnologyCondensed Matter PhysicsCopperSurfaces Coatings and FilmschemistryChemical engineeringGelatinAdsorptionCyclic voltammetry0210 nano-technologyPlatinum
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Impact of electron beam irradiation on fish gelatin film properties

2016

International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…

food.ingredientMaterials scienceMechanical and water barrier propertiesCross linkingFree RadicalsSurface Properties[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMechanical-propertiesGamma-irradiationElectrons02 engineering and technologyGelatinAnalytical ChemistryCrystallinity0404 agricultural biotechnologyfoodUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsThermal stabilityIrradiationEnvironmental scanning electron microscopeWater-vapor permeabilityRadiationCalorimetry Differential ScanningSkin gelatinProtein filmsFishes[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWater04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceEdible filmsChemical engineeringElectron beam irradiationGluten filmsBiodegradationGelatinWettingGelatin network0210 nano-technologyGlass transition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSurface hydrophobicityFood ScienceCross-linking
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Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results

2010

Abstract An electronic nose based on an array of 6 metal oxide semiconductor sensors was used, jointly with linear discriminant analysis (LDA) and artificial neural network (ANN) method, to classify oils containing the five typical virgin olive oil (VOO) sensory defects (fusty, mouldy, muddy, rancid and winey). For this purpose, these defects, available as single standards of the International Olive Council, were added to refined sunflower oil. According to the LDA models and the ANN method, the defected samples were correctly classified. On the other hand, the electronic nose data was used to predict the defect percentage added to sunflower oil using multiple linear regression models. All …

food.ingredientOLIVE OILfoodOxide semiconductorSensory defectLinear regressionMaterials ChemistryStatistical analysisElectrical and Electronic EngineeringInstrumentationMathematicsElectronic nosebusiness.industrySunflower oilELECTRONIC NOSEMetals and AlloysPattern recognitionSTATISTICAL ANALYSISCondensed Matter PhysicsLinear discriminant analysisSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsSENSORY DEFECTSENSORY THRESHOLDArtificial intelligencebusinessOlive oil
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Sensitivity to acetic acid, ability to colonize abiotic surfaces and virulence potential of Listeria monocytogenes EGD-e after incubation on parsley …

2010

International audience; Abstract Aim: To investigate how the survival of Listeria monocytogenes on parsley leaves may affect its ability to sustain process-related harsh conditions and its virulence. Methods and Results: Parsley seedlings were spot inoculated with stationary phase cells of L. monocytogenes EGD-e and incubated for 15 days. Each day, bacterial cells were harvested and enumerated, and their ability to survive acetic acid challenge (90 min, pH 4.0), to colonize abiotic surfaces and to grow as biofilms was assessed. After a 3-log decrease over the first 48 h, the population stabilized to about 10(6) CFU g(-1) until the sixth day. After the sixth day, L. monocytogenes was no long…

fresh producePopulationstress response genesVirulenceChick Embryo[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeApplied Microbiology and BiotechnologyBacterial AdhesionVirulence factorbiofilmMicrobiology03 medical and health sciencesListeria monocytogenesmedicineAnimalsHumanspathogenicityRNA MessengereducationIncubationAcetic Acid030304 developmental biology0303 health scienceseducation.field_of_studyMicrobial ViabilityVirulencebiology030306 microbiologyBiofilmGeneral MedicineStainless Steelbiology.organism_classificationListeria monocytogenes[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyPlant LeavesRNA BacterialBiofilmsPolystyrenesPetroselinumCaco-2 CellsBacteriaPetroselinumBiotechnology
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The Effect of a Nucleation Layer on Morphology and Grain Size in MOCVD-Grown &beta;-Ga2O3 Thin Films on C-Plane Sapphire

2022

This research is funded by the Latvian Council of Science project “Epitaxial Ga2O3 thin films as ultrawide bandgap topological transparent electrodes for ultraviolet optoelectronics” No. lzp-2020/1-0345. S.O. was supported by the European Union’s Horizon 2020 program, under Grant Agreement No. 856705 (ERA Chair “MATTER”). Institute of Solid State Physics, University of Latvia as the Center of Excellence has received funding from the European Union’s Horizon 2020 Framework Programme H2020-WIDESPREAD-01-2016-2017-TeamingPhase2 under grant agreement No. 739508, project CAMART².

gallium oxidegallium oxide; MOCVD; thin films; UWBG materials; nucleation layernucleation layerUWBG materialsthin filmsMOCVDGeneral Materials Science:NATURAL SCIENCES::Physics [Research Subject Categories]Materials; Volume 15; Issue 23; Pages: 8362
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