Search results for "FRUCTOSE"

showing 10 items of 142 documents

Syntrophy of Crypthecodinium cohnii and immobilized Zymomonas mobilis for docosahexaenoic acid production from sucrose-containing substrates

2021

Marine heterotrophic dinoflagellate Crypthecodinium cohnii is an aerobic oleaginous microorganism that accumulates intracellular lipid with high content of 4,7,10,13,16,19-docosahexaenoic acid (DHA), a polyunsaturated ω-3 (22:6) fatty acid with multiple health benefits. C. cohnii can grow on glucose and ethanol, but not on sucrose or fructose. For conversion of sucrose-containing renewables to C. cohnii DHA, we investigated a syntrophic process, involving immobilized cells of ethanologenic bacterium Zymomonas mobilis for fermenting sucrose to ethanol. The non-respiring, NADH dehydrogenase-deficient Z. mobilis strain Zm6-ndh, with high ethanol yield both under anaerobic and aerobic condition…

chemistry.chemical_classificationSucroseZymomonasSucroseDocosahexaenoic AcidsbiologyFatty acidLevansucraseBioengineeringFructoseGeneral MedicineCrypthecodinium cohniibiology.organism_classificationApplied Microbiology and BiotechnologyZymomonas mobilischemistry.chemical_compoundchemistrySyntrophyFermentationDinoflagellidaFermentationFood scienceBiotechnologyJournal of Biotechnology
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Influence of therapeutic and toxic doses of neuroleptics and antidepressants on energy metabolism of the isolated perfused rat brain.

1973

The isolated perfused rat brain was used for a comparative study of the effects of promazine, imipramine, monodesmethyl promazine and desipramine on cerebral energy metabolism. After perfusion for 30 min or 1 h the brain levels of the following substrates and metabolites were estimated: P-creatine, creatine, ATP, ADP, AMP, glycogen, glucose, glucose-6-P, fructose diphosphate, dihydroxyacetone-P, pyruvate, lactate, α-ketoglutarate, and ammonia. Drug concentrations of 5·10−6 M and 10−5 M in the perfusion medium caused a significant decrease of glucose-6-P alone. When the drug concentration was raised to a toxic range (10−4 M), reflected in the EEG by the pattern of secondary discharges, an ac…

Malemedicine.medical_specialtyImipraminePhosphocreatineBiologyPharmacologyCreatineImipramineAcetonechemistry.chemical_compoundOrganophosphorus CompoundsAmmoniaInternal medicineDesipramineTriosesmedicineAnimalsGlycolysisPyruvatesPromazinePromazinePharmacologyGlycogenDose-Response Relationship DrugDesipramineFructosephosphatesGlucosephosphatesBrainFructoseElectroencephalographyGeneral MedicineRibonucleotidesCreatineAntidepressive AgentsRatsPerfusionEndocrinologyGlucoseTranquilizing AgentschemistryLactatesKetoglutaric AcidsEnergy MetabolismPerfusionGlycolysismedicine.drugNaunyn-Schmiedeberg's archives of pharmacology
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A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose rati…

2010

8 pages, 1 figure, 4 tables.-- Online version published: May 2009.-- The definitive version is available at www3.interscience.wiley.com

WineFermentation in winemakingbiologychemistry.chemical_elementFructoseGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologyNitrogenYeastchemistry.chemical_compoundchemistryBiochemistrySaccharomyces paradoxusFermentationFood scienceBiotechnologyWinemakingJournal of Applied Microbiology
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Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during …

2022

This research aimed to analyze variations in chemical properties, microbiological characteristics and generated volatile organic compounds (VOCs) profile during sourdough fermentation. Sourdoughs were collected from different cities in Turkey at two different times and lactic acid bacteria (LAB) in the samples were identified with culture-independent and culture-dependent molecular methods. According to culture-dependent methodology, thirteen LAB species were identified. Lactobacillus spp. were identified as the major group according to MiSeq Illumina analysis. Technological potential of commonly isolated LAB species was evaluated. Due to high frequency of isolation, Fructilactobacillus san…

Volatile Organic CompoundsMaltose monohydrate (PubChem CID: 23615261)D (-) fructose (PubChem CID: 5984)Molecular characterizationAnalytical ChemistryAcetic acid (PubChem CID: 176)Starter cultureSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARITurkish sourdoughLactic acid (PubChem CID: 612)FermentationMiSeq IlluminaD (+) glucose monohydrate (PubChem CID: 22814120)Settore AGR/16 - Microbiologia AgrariaFood Science
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Melting behaviour of d-sucrose, d-glucose and d-fructose

2004

The melting behaviour of d-sucrose, d-glucose and d-fructose was studied. The melting peaks were determined with DSC and the start of decomposition was studied with TG at different rates of heating. In addition, melting points were determined with a melting point apparatus. The samples were identified as d-sucrose, alpha-d-glucopyranose and beta-d-fructopyranose by powder diffraction measurements. There were differences in melting between the different samples of the same sugar and the rate of heating had a remarkable effect on the melting behaviour. For example, T(o), DeltaH(f) and T(i) (initial temperature of decomposition) at a 1 degrees Cmin(-1) rate of heating were 184.5 degrees C, 126…

SucroseSucroseCalorimetry Differential ScanningOrganic ChemistryAnalytical chemistryFructoseGeneral MedicineCalorimetryBiochemistryDecompositionAnalytical Chemistrychemistry.chemical_compoundGlucoseMelting point apparatuschemistryD-GlucoseMelting pointThermodynamicsSugarPowder diffractionCarbohydrate Research
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Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and s…

2005

Abstract Objective Larger doses of fructose and saturated fat have been associated with oxidative stress and development of hypertension. The effects of modest amounts of fructose and saturated fatty acids on oxidative stress are unknown. Methods To increase knowledge on this question, 10-wk-old spontaneously hypertensive rats and Wistar rats were fed for 8 wk with a control diet or an experimental diet enriched with fructose (18%) and saturated fatty acids (11%; FS diet). The total antioxidant status of organs and red blood cells was assayed by monitoring the rate of free radical-induced red blood cell hemolysis. Sensitivity of very low-density lipoprotein and low-density lipoprotein (VLDL…

Malemedicine.medical_specialtyErythrocytesAntioxidantEndocrinology Diabetes and Metabolismmedicine.medical_treatmentSaturated fatGlutathione reductaseBlood PressureFructoseBiologyHemolysisThiobarbituric Acid Reactive SubstancesAntioxidantsLipid peroxidationRandom Allocationchemistry.chemical_compoundRats Inbred SHRInternal medicinemedicineAnimalsRats WistarHypertriglyceridemiachemistry.chemical_classificationNutrition and DieteticsGlutathione peroxidaseFatty AcidsLipid MetabolismAscorbic acidRatsOxidative StressEndocrinologychemistrySaturated fatty acidlipids (amino acids peptides and proteins)Lipid PeroxidationPolyunsaturated fatty acidNutrition
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The glucose-dependent transport of L-malate in Zygosaccharomyces bailii.

1984

Zygosaccharomyces bailii possesses a constitutive malic enzyme, but only small amounts of malate are decomposed when the cells ferment fructose. Cells growing anaerobically on glucose (glucose cells) decompose malate, whereas fructose cells do not. Only glucose cells show an increase in the intracellular concentration of malate when suspended in a malate-containing solution. The transport system for malate is induced by glucose, but it is repressed by fructose. The synthesis of this transport system is inhibited by cycloheximide. Of the two enantiomers L-malate is transported preferentially. The transport of malate by induced cells is not only inhibited by addition of fructose but also inac…

Cell Membrane PermeabilityZygosaccharomyces bailiiMalic enzymeMalatesFructoseCycloheximideCarbohydrate metabolismBiologyMicrobiologyMalate dehydrogenaseDiffusionchemistry.chemical_compoundSaccharomycesMolecular BiologyTemperatureFructoseBiological TransportGeneral MedicineMembrane transportbiology.organism_classificationYeastGlucosechemistryBiochemistryFermentationCarrier ProteinsAntonie van Leeuwenhoek
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Effect of season and soil treatments on carbohydrate concentrations in Norway spruce (Picea abies) mycorrhizae

1998

We studied effects of season and soil treatments (watering, acidification, liming and combinations of these treatments) on soluble carbohydrates of mycorrhizal roots of Norway spruce (Picea abies (L.) Karst.). Arabinose, arabitol, fructose, glucose, inositol, lactose, mannitol, pinite, quinate, raffinose, shikimate, stachyose and trehalose were identified by HPLC. Concentrations of inositol, lactose and pinite were constant throughout the year, whereas concentrations of raffinose, stachyose and trehalose were higher in winter than in summer, and concentrations of glucose, fructose and mannitol increased from February to September. Soil acidification and liming had no effect on the annual me…

biologyPhysiologySoil acidificationFructosePicea abiesPlant Sciencebiology.organism_classificationcomplex mixturesStachyosechemistry.chemical_compoundAnimal scienceAgronomychemistryArabitolmedicineMannitolLactoseRaffinosemedicine.drugTree Physiology
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Prophylaxis of hemicrania continua: two new cases effectively treated with topiramate.

2007

Hemicrania continua (HC) is an uncommon and under-recognized primary headache disorder characterized by a strictly unilateral continuous headache of moderate intensity with possible exacerbations and associated with ipsilateral autonomic features. HC has generally a prompt and enduring response to indomethacin although 25% to 50% of treated patients develop gastrointestinal side effects. These cases pose a difficult management challenge as no other drug is consistently effective in HC. Recently 2 HC patients responsive to topiramate treatment have been reported. Here we describe 2 more patients effectively treated with topiramate. Neither reported any side effects and one had persisting res…

DrugTopiramateAdultmedia_common.quotation_subjectmedicine.medical_treatmentIndomethacinNeurological disorderFructoseCentral nervous system diseaseDrug withdrawalPrimary headacheTopiramateProfilaxismedicineHumansmedia_commonbusiness.industryAnti-Inflammatory Agents Non-SteroidalHeadacheHemicrania continuaMiddle Agedmedicine.diseaseAnticonvulsantNeurologyHemicrania continuaAnesthesiaGastritisRetreatmentSettore MED/26 - NeurologiaAnticonvulsantsFemaleNeurology (clinical)businessmedicine.drugHeadache
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Determination of sugars in depilatory formulations: a green analytical method employing infrared detection and partial least squares regression.

2011

A green analytical method was developed for the analysis of sugar-based depilatories. Three independent partial least squares (PLS) regression models were built for the direct determination of glucose, fructose and maltose without any sample pretreatment based on their attenuated total reflectance - Fourier transform infrared (ATR-FTIR) spectra. The models showed adequate prediction capabilities with root-mean-square-errors of prediction ranging from 7.04 to 12.55 mg sugar g(-1) sample. As a reference procedure, gradient liquid chromatography with on-line infrared detection, employing background correction based on cubic smoothing splines, was used. The analysis revealed changes in the suga…

Quality ControlChromatographySucroseChemistry PharmaceuticalAnalytical chemistryCarbohydratesFructoseGreen Chemistry TechnologyMaltoseHair RemovalAnalytical ChemistrySolventchemistry.chemical_compoundchemistryReference ValuesAttenuated total reflectionPartial least squares regressionSpectroscopy Fourier Transform InfraredLeast-Squares AnalysisSugarGlucose syrupTalanta
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