Search results for "Feeding"

showing 10 items of 861 documents

Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

2013

INTRODUCTION: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors. OBJECTIVE: To evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk. MATERIALS AND METHODS: Cross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and I…

GerontologyMaleNon-Clinical MedicineCross-sectional studyEpidemiologyCardiovascularBiochemistryEndocrinologyClinical trialsRisk FactorsOdds RatioPrevalenceNutsAbdominal obesityAged 80 and overMetabolic Syndromeeducation.field_of_studyMultidisciplinaryMediterranean RegionHàbits alimentarisQRMiddle AgedLipidsMetabolic syndromeCardiovascular diseasesCardiovascular DiseasesHypertensionMedicineObesitatFemalePublic Healthmedicine.symptomResearch Articlemedicine.medical_specialtyClinical Research DesignScienceFood habitsPopulation:Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Diabetes mellitusInternal medicinemedicineConfidence IntervalsHumansObesityeducationBiologyAgedNutritionDiabetic EndocrinologyNutHealth Care Policybusiness.industryMalalties cardiovascularsHealth Risk AnalysisOdds ratioFeeding BehaviorDiabetes Mellitus Type 2medicine.diseaseObesityCross-Sectional StudiesRisk factorsMultivariate AnalysisMetabolic syndromebusinessDyslipidemiaAssaigs clínics
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The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers: a randomized controlled trial

2019

Abstract Background Eating habits are established during childhood and track into adolescence and later in life. Given that these habits have a large public health impact and influence the increasing rates of childhood obesity worldwide, there is a need for effective, evidence-based prevention trials promoting healthy eating habits in the first 2 years of life. The aim of this study was to develop and evaluate the effect of an eHealth intervention called Food4toddlers, aiming to promote healthy dietary habits in toddlers by targeting parents’ awareness of their child’s food environment (i.e., how food is provided or presented) and eating environment (e.g., feeding practices and social inter…

GerontologyMaleParentsPediatric ObesityParental feeding practicesCHILD-FEEDING PRACTICESShopping behaviorDISEASElaw.inventionStudy Protocol0302 clinical medicineRandomized controlled triallawHealth careMedicine and Health SciencesMedicine030212 general & internal medicineRandomized Controlled Trials as TopicASSOCIATIONSNorwaylcsh:Public aspects of medicinedigestive oral and skin physiologyMobile ApplicationsTelemedicineVDP::Medisinske Fag: 700::Helsefag: 800Randomized controlled trialChild PreschoolOBESITYFemaleDiet HealthyenvironmentSocial cognitive theoryBEHAVIOREATINGQUESTIONNAIRE030209 endocrinology & metabolismHealth PromotionChildhood obesity03 medical and health sciencesIntervention (counseling)eHealthHumansToddlerNEGATIVE AFFECTIVITYRetrospective StudiesSelf-efficacyInternetToddlersbusiness.industryPublic Health Environmental and Occupational HealthInfantlcsh:RA1-1270SELF-EFFICACYFeeding Behaviormedicine.diseaseFood environmentFoodPATTERNSFOOD-CONSUMPTIONeHealthbusinessEating environmentProgram Evaluation
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A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk

2014

© 2014 Castro-Quezada et al. Objective: Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL and risk of all-cause mortality in the PREDIMED study. Material and Methods: The PREDIMED study is a randomized nutritional intervention trial for primary cardiovascular prevention based on community-dwelling men and women at high risk of cardiovascular disease. Dietary information was collected at baseline and yearly using a validated 137-item food freque…

GerontologyMalePhysiologyEpidemiologymodelos de riesgos proporcionaleshumanoslcsh:MedicineDieta mediterràniaFatsElderlyRisk Factorsíndice glucémicoCause of DeathMedicine and Health SciencesMedicinelcsh:Sciencemediana edadAged 80 and overeducation.field_of_studyancianoMultidisciplinaryDeath ratesGeographyGeographical regionsdietaMortality rateHazard ratioRegional geographyAge FactorsMiddle AgedGlycemic indexCardiovascular diseasesQuartilePhysiological ParametersCardiovascular DiseasesFemaleDietaResearch Articlemedicine.medical_specialtyPopulationCarbohydratesenfermedades cardiovascularesBlood sugarNational Death Indexcausas de muerteInternal medicineGlycemic loadDietary CarbohydratesMortalitatHumansfactores de riesgoObesityFatty acidsMortalityeducationCardiovascular Disease EpidemiologyGlycemicNutritionAgedProportional Hazards Modelsconducta alimentariabusiness.industryPhysical activitycarbohidratos dietéticosMalalties cardiovascularslcsh:RBody WeightBiology and Life SciencesPREDIMED studyNutrientsFeeding BehaviorGenitourinary cancersDietEarth sciencesGlucèmiaGeriatricsGlycemic IndexGlycemiclcsh:QMediterranean Basinbusinesshuman activities
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Consumption of vegetables at dinner in a cohort of Norwegian adolescents.

2007

Abstract This longitudinal study examined the frequency of consumption of vegetables for dinner by Norwegian adolescents and their parents. Associations of perceived availability, correlations and stability were explored. The longitudinal cohort consist of 1950 adolescents attending 6th/7th (2002) and 9th/10th (2005) grade, and their parents (n = 1647). Only 40% of the adolescents and 60% of the adults reported to have eaten vegetables for dinner yesterday, the reported frequency of vegetables for dinner were 3.7 and 4.1 times/week in 2002 and 2005, respectively, and 4.8 times/week for parents. Girls ate more than boys, and high SES adolescents ate more than low SES adolescents. There were …

GerontologyMalemedicine.medical_specialtyLongitudinal studyAdolescentAdolescent Nutritional Physiological PhenomenaPsychological interventionNorwegianDiet SurveysFood SupplyCohort StudiesFood PreferencesEnvironmental healthSurveys and QuestionnairesVegetablesMedicineHumansLongitudinal StudiesSex DistributionGeneral PsychologyConsumption (economics)Nutrition and Dieteticsbusiness.industryNorwayPublic healthdigestive oral and skin physiologyFeeding Behaviorlanguage.human_languageDietSocial ClassFruitCohortlanguageFemalebusinessPsychopathologyCohort studyAppetite
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A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

2012

Objective Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association. We examined these associations using a 14-item tool of adherence to the Mediterranean diet as exposure and body mass index, waist circum…

GerontologyMaleriesgoMediterranean dietCross-sectional studyEpidemiologyhumanosMyocardial Infarctionlcsh:MedicineDiet MediterraneanCardiovascularPersones gransBody Mass IndexCohort StudiesEndocrinologyClinical trialsSurveys and QuestionnairesOdds RatioMedicineLongitudinal Studieslcsh:Sciencemediana edadAged 80 and overancianoMultidisciplinarydietaHàbits alimentarisVitaminsMiddle Agedcociente de probabilidades relativasHypertensionObservational StudiesMedicineObesitatFemalePublic HealthWaist CircumferenceResearch ArticleRiskPREDIMEDWaistClinical Research DesignFood habitsMEDLINEMedicina preventivaMediterranean cookingMediterranean dietCuina mediterràniaHumansObesityStatistical MethodsobesidadCardiovascular Disease EpidemiologyAgedNutritionDiabetic EndocrinologyPreventive medicineconducta alimentariaperímetro abdominalEndocrine Physiologybusiness.industryíndice de masa corporallcsh:ROdds ratioFeeding BehaviorDiabetes Mellitus Type 2medicine.diseaseCardiovascular riskObesityDietClinical trialCross-Sectional StudiesCase-Control Studieslcsh:QPreventive MedicineMeta-AnalysesOlder peoplebusinessBody mass indexestudios transversalesAssaigs clínics
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Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

2006

Abstract Background Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective of this study was to evaluate if breakfast served in a lower secondary school could improve dietary habits and school performance among the students. Methods All students in 10th grade in a lower secondary school, consisting of two school classes, were invited to participate in a controlled study. The students in one class were offered a free breakfast at the beginning of each school day for 4 months, while the students in the second class were controls. Both classes were ed…

GerontologyQuestionnairesMaleAdolescentAdolescent Nutritional Physiological PhenomenaeducationMedicine (miscellaneous)lcsh:TX341-641Pilot ProjectsClinical nutritionlaw.inventionVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Nutrition PolicySchool nurseRandomized controlled triallawIntervention (counseling)Surveys and QuestionnairesMedicineHumanslcsh:RC620-627Nutrition and DieteticsSchoolsbusiness.industryNorwayResearchdigestive oral and skin physiologyFood ServicesFeeding BehaviorDietary patternPeer reviewlcsh:Nutritional diseases. Deficiency diseasesSchool performanceFemaleFood HabitsbusinessBody mass indexlcsh:Nutrition. Foods and food supplyNutrition Journal
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The relationship between the level of physical activity, independence in daily activities, and life quality and satisfaction in women over 80 living …

2020

Wprowadzenie. Rosnący poziom opieki zdrowotnej stale zwiększa długość życia ludzi. Rosnąca liczba osób starszych i zaburzenie równowagi w strukturze populacji wpłynie na wiele dziedzin życia, w tym na system ubezpieczeń społecznych, orientację zawodową osób pracujących czy kulturę. Dlatego bardzo ważne jest, aby osoby starsze zachowały nie tylko dobre zdrowie fizyczne, ale także utrzymywały zdolność do samoopieki tak długo, jak to możliwe, pozostały sprawne funkcjonalnie i wyrażały zadowolenie z życia we wszystkich dziedzinach. Cel. Niniejsze badanie ma na celu analizę czynników wpływających na jakość życia w różnych dziedzinach (fizyczna, psychologiczna, społeczna i środowiskowa), takich j…

GerontologyRural PopulationFunctional trainingActivities of daily livingjakość życia seniorówHealth StatusPhysical fitnessHealth Behaviorlcsh:TX341-641Pilot Projectssamodzielność seniorówsenior physical activityPersonal Satisfactionsprawność funkcjonalnaquality of life of elderlylcsh:RC963-96903 medical and health sciences0302 clinical medicineHealth careActivities of Daily LivingHumans030212 general & internal medicineEveryday lifeExerciseAged 80 and overaktywność fizyczna seniorówbusiness.industrylcsh:Public aspects of medicineLife satisfactionSocial Supportlcsh:RA1-1270General MedicineFeeding Behaviorfunctional fitness030220 oncology & carcinogenesislcsh:Industrial medicine. Industrial hygieneLife expectancyQuality of LifeFemalesenior self-maintenancePolandRural areabusinessPsychologylcsh:Nutrition. Foods and food supplyAttitude to HealthRoczniki Panstwowego Zakladu Higieny
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Is the term 'Mediterranean diet' a misnomer?

2010

Published version of an article from the journal: Public Health Nutrition. Also available from Cambridge University Press: http://dx.doi.org/10.1017/s1368980010000480 OBJECTIVE: A greater adherence to what has been labelled the Mediterranean diet is associated with a significant improvement in health status. However, it is unclear what this diet really contains. The objective of the present study is to discuss the contents of the scientific Mediterranean diet. CONCLUSIONS: We argue that the evidence of the health-enhancing properties of the Mediterranean diet is not necessarily based on Mediterranean foods, and that we indeed do not have to eat Mediterranean foods to enjoy the health-promot…

Gerontologymedicine.medical_specialtyNutrition and DieteticsMediterranean dietbusiness.industryPublic healthCulturePublic Health Environmental and Occupational HealthMisnomerMedicine (miscellaneous)Feeding BehaviorHealth PromotionDiet MediterraneanVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Health promotionFeeding behaviorTerminology as TopicMedicineEthnologybusinessPublic Health Nutrition
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Dietary Microperiodization in Elite Female and Male Runners and Race Walkers During a Block of High Intensity Precompetition Training.

2017

We investigated one week of dietary microperiodization in elite female (n = 23) and male (n = 15) runners and race-walkers by examining the frequency of training sessions and recovery periods conducted with recommended carbohydrate (CHO) and protein availability. Food and training diaries were recorded in relation to HARD (intense or >90min sessions; KEY) versus RECOVERY days (other-than KEY sessions; EASY). The targets for amount and timing of CHO and protein around KEY sessions were based on current nutrition recommendations. Relative daily energy and CHO intake was significantly (p < .05) higher in males (224 ± 26 kJ/kg/d, 7.3 ± 1.4 g/kg/d CHO) than females (204 ± 29 kJ/kg/d, 6.2 ±…

Gerontologynutrient timingAdultMalemedicine.medical_specialtyPeriodicitySports medicineMedicine (miscellaneous)030209 endocrinology & metabolismWalkingSports nutritionNutrition PolicyRunning03 medical and health sciencesrecoveryYoung Adult0302 clinical medicineAnimal scienceSurveys and Questionnaireselite athletesDietary CarbohydratesMedicineHumansOrthopedics and Sports MedicineElite athletesNutrition and Dieteticsbusiness.industryHigh intensity030229 sport sciencesGeneral MedicineFeeding BehaviorProtein intakeDiet RecordsDietSports Nutritional Physiological PhenomenacarbohydrateAthletesFemalenutrient availabilityDietary ProteinsbusinessproteinEnergy IntakePhysical Conditioning HumanInternational journal of sport nutrition and exercise metabolism
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Suplementación de yodo en la gestación y lactancia

2014

l beneficio de la suplementación con yodo durante la gestación en las áreas con deficiencia grave de yodo está bien establecido. En el año 2004 la Organización Mundial de la Salud incluyó a España entre los países con adecuada ingesta de yodo y varios estudios recientes confirman que la ingesta de yodo es suficiente en la población española. Los profesionales españoles, sin embargo, se han encontrado con recomendaciones contradictorias, lo que ha generado confusión e incertidumbre en la práctica a seguir en cuanto a la suplementación de yodo a la mujer gestante o en periodo de lactancia. A los clínicos e investigadores les preocupa que las situaciones de déficit de yodo leve o moderado pued…

GestaciónLactanciaThyroid hormonesPregnancyPediatrics Perinatology and Child HealthHormonas tiroideasYodoBreast feedingIodine
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