Search results for "Fenoli"
showing 10 items of 73 documents
Vino e salute
2010
Oxidovanadium(v) complexes with l-proline-based amino acid phenolates
2019
Abstract l -proline was used to prepare chiral, tridentate amino acid phenol proligands H2L1–4. These proligands react with vanadium precursors VO(acac)2, VOSO4∙5H2O and VO(OPr)3 in methanol to form the corresponding oxidoalkoxidovanadium( v ) complexes 1–4. The complexes crystallize from methanol, and are octahedrally coordinated with a general formula [VO(L1–4)(OMe)(MeOH)]. In solution, however, they adopt several different conformations or isomeric structures depending on the solvent.
Valorization potential of technical lignins from Norway spruce (Picea abies) via pyrolysis
2022
Analytical pyrolysis (Py-GC/MS) on mg-scale of Norway spruce (Picea abies)-derived kraft lignin, ethanosolv lignin, and dried lignin-rich soda-anthraquinone (AQ) black liquors was studied at 500 °C to compare the valorization potential of these materials, focusing on the type and yield of condensable pyrolysis products. Of particular interest was the relatively selective formation of guaiacol (2-methoxyphenol) from the dried soda-AQ black liquors in contrast to the formation of complex phenolic product mixtures from the pyrolysis of the kraft and ethanosolv lignins. It was shown that this finding could be attributed to differences in composition and structure as was assessed by various NMR …
Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano”
2017
La crescente attenzione dei consumatori per gli alimenti funzionali ha stimolato le ricerche su nuovi tipi di pasta ottenuti con ingredienti in grado di migliorarne l’attività antiossidante, il profilo amminoacidico o il contenuto di acidi grassi polinsaturi e fibre, con risultati, però, non sempre soddisfacenti a causa di alterazioni delle proprietà tecnologiche e sensoriali della pasta (consistenza, tenuta alla cottura, odori e sapori inusuali). La crusca di grano duro contiene numerosi composti bioattivi, tra cui fenoli, carotenoidi e tococromanoli, che possono essere estratti con tecnologie green e reintegrati nell’impasto per ottenere prodotti con caratteristiche simili alla pasta trad…
From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as function…
2021
This study aimed to characterise pressurised hot water (PHW) extracts from nonconventional sources of functional carbohydrates and phenolic compounds in terms of antioxidant capacity, antiviral activity, toxicity, and human erythrocytes’ protection antidiabetic potential. PHW extracts of Norway spruce bark (E1 + E2) and Birch sawdust (E3 + E4) contained mostly galactoglucomannan and glucuronoxylan. In contrast, samples E5 to E9 PHW extracted from Norway spruce, and Scots pine bark are rich sources of phenolic compounds. Overall, phenolic-rich extracts presented the highest inhibition of α-amylase and α-glucosidase and protection against stable non-enveloped enteroviruses. Additionally, all …
Kloorifenoleilla pilaantuneen maan kompostointi : biotestien käyttö kompostoinnin onnistumisen seurannassa
2008
UV-säteilyn vaikutukset kasvuun sekä klorofyllin ja fenolisten yhdisteiden määrään rauduskoivun (Betula pendula) taimilla
2008
References vielu izvēle polifenolu daudzuma aprēķināšanā ekvivalentos
2020
Polifenoliem ir labvēlīga ietekme uz cilvēka organismu. Tiem ir tādas funkcijas kā asinsrites uzlabošana, asinsvadu elastības uzturēšana, hronisku iekaisumu reakcijas mazināšana, brīvo radikāļu neitralizēšana, šūnu novecošanās aizkavēšana un daudzas citas. Daudzi no polifenolu izraisītiem veselības ieguvumiem var būt saistīti ar to antioksidantu lomu. Lai varētu izmērīt kopējo polifenolu daudzumu augu preparātos ir ieviesta references ekvivalentu pieeja. Šajā darbā piecu Vaccinium spp. ogu izpiedņu ekstraktos kopējais polifenolu daudzums tika izmērīts ar Folin-Čikolto metodi un aprēķināts gallu skābes, kvercetīna un rutīna ekvivalentos uz mg ekstrakta. Vislielāko daudzumu iegūst, rēķinot ga…
Ligniinin osuuden vaikutus ligniini-fenoliformaldehydihartsien kemiaan
2017
Fenoliformaldehydihartsia valmistetaan fenolista ja formaldehydistä, joka toimii ristisilloitusagenttina. Katalyyttinä käytetään natriumhydroksidia. Formaldehydi liittyy fenolin renkaaseen hydroksyyliryhmän para- tai orto-asemiin additioreaktiolla alkalisissa olosuhteissa. Fenolin alkalointi saa aikaa renkaaseen karbanioneja, joihin formaldehydin elektrofiilinen hiiliatomi voi liittyä. Reaktio tunnetaan Lederer-Manasse-reaktiona. Ligniini on amorfinen biopolymeeri, jota saadaan esimerkiksi sulfaattiprosessin sivutuotteena. Rakenteellisesti ligniinistä voidaan erottaa kolme fenyylipropaaniyksikköä, jotka ovat p-kumaryylialkoholi, koniferyylialkoholi ja sinapyylialkoholi. Ligniinillä voidaan …
Interazione fra il lisozima estratto da uovo e da alcuni macrocomponenti di mosti e vini
2009
I trucioli in affinamento modificano la componente polifenolica e sensoriale dei vini, ma le differenze non sono sempre apprezzabili. La micro-ossigenazione migliora le caratteristiche cromatiche, anche se comporta una diminuizione di flavani e antociani monomeri. La feccia fine favorisce ulteriormente la stabilità e migliora il profilo sensoriale.