Search results for "Fishe"

showing 10 items of 2001 documents

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative P…

2020

The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP

physiological mechanism0106 biological sciencesAntioxidantLactuca sativa L. var. longifoliamedicine.medical_treatmentLactucaSettore AGR/04 - Orticoltura E FloricolturaPhotosynthesis01 natural scienceslcsh:Agriculturechemistry.chemical_compoundPhotosynthesiHuman fertilizationNitratenitratemedicineLactuca sativa L. var. <i>longifolia</i>Transplantingfunctional qualitymicrobial biostimulantphotosynthesisbiologyChemistryInoculationlcsh:S04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesnon-microbial biostimulantAgronomy and Crop Sciencemineral profile010606 plant biology & botanyAgronomy
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Effects of pyrolysis temperature on the hydrologically relevant porosity of willow biochar

2018

Biochar pore space consists of porosity of multiple length scales. In direct water holding applications like water storage for plant water uptake, the main interest is in micrometre-range porosity since these pores are able to store water that is easily available for plants. Gas adsorption measurements which are commonly used to characterize the physical pore structure of biochars are not able to quantify this pore-size range. While pyrogenetic porosity (i.e. pores formed during pyrolysis process) tends to increase with elevated process temperature, it is uncertain whether this change affects the pore space capable to store plant available water. In this study, we characterized biochar poro…

porosityMaterials scienceFOS: Physical sciencesApplied Physics (physics.app-ph)010501 environmental sciencesRaw materialkuivatislaus01 natural sciencesAnalytical ChemistryhuokoisuusAdsorptionimage analysisBiocharmedicinebiocharta216CharcoalPorosityta2180105 earth and related environmental sciencesCondensed Matter - Materials Sciencex-ray tomographybiohiilita114Materials Science (cond-mat.mtrl-sci)Physics - Applied Physics04 agricultural and veterinary sciencesAtmospheric temperature rangeslow pyrolysisWater retentionFuel TechnologykuvantaminenChemical engineeringvisual_artkuva-analyysi040103 agronomy & agriculturevisual_art.visual_art_medium0401 agriculture forestry and fisheriesmedicine.symptomPyrolysis
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Priming effect increases with depth in a boreal forest soil

2016

Abstract Climate warming increases labile carbon (C) inputs to soil through increased photosynthesis and C allocation belowground. This could counterintuitively lead to losses of soil C via priming effects (PE): the stimulation of soil organic matter (SOM) decomposition caused by labile C addition. Systematic quantification of PEs in different ecosystems is needed. We measured PEs of free-living soil microbes in different layers of a boreal forest soil, and found that the relative magnitude of the PE increased with soil depth. The relationship between relative PE and the added glucose amount also depended on the soil layer. Our results indicate that the decomposition of SOM in deeper soil l…

priming effect010504 meteorology & atmospheric sciencesta1172Soil Sciencechemistry.chemical_elementSoil sciencePhotosynthesiscomplex mixtures01 natural sciencesMicrobiologyboreal forest soilOrganic matterEcosystem0105 earth and related environmental scienceschemistry.chemical_classificationRhizosphereChemistrySoil organic matterTaigata118304 agricultural and veterinary sciences15. Life on landNitrogenC & N interactionsclimate change13. Climate action040103 agronomy & agricultureta11810401 agriculture forestry and fisheriesSoil horizonSoil biology & biochemistry
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Mapping productivity and essential biophysical parameters of cultivated tropical grasslands from sentinel-2 imagery.

2020

Nitrogen (N) is the main nutrient element that maintains productivity in forages

productivityTeledetecció010504 meteorology & atmospheric sciencesNitrogenTropical and subtropical grasslands savannas and shrublandsUrochloa brizanthaBiomassaPanicum01 natural sciencesNormalized Difference Vegetation IndexGrasslandCapim Urochloalcsh:AgriculturePastagemremote sensingVegetation indexUrochloaNitrogênioLeaf area indexPASTAGENS0105 earth and related environmental sciencesProductivityBiomass (ecology)geographygeography.geographical_feature_categoryleaf area indexbiology<i>Panicum</i>PasturesUrochloa decumbenslcsh:S04 agricultural and veterinary sciencesVegetationRemote sensingbiology.organism_classificationTropical grasslandsBiomass productionAgronomyProductivity (ecology)vegetation indicesLeaf area index040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSentinel-2<i>Urochloa</i>Agronomy and Crop ScienceImatges ProcessamentSensoriamento Remoto
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Straw uses trade-off only after soil organic carbon steady-state

2018

Soil organic matter (SOM) is the key for a healthy soil and a relevant property to achieve the sustainability on soil management. However, soils are still net exporters of organic matter. One example is the use of wheat straw residue for industrial and energy applications, which has gained attention in the last years. The offfarm use of this abundant and low cost resource should follow sustainability criteria to avoid soil degradation and SOM losses. Straw residue incorporation is recognized as a recommended management practice to control erosion and mitigate CO2 emissions by increasing SOM. The goal of this work was: i) to evaluate the steady-state carbon (C) level in relation to C input a…

regional straw assessement.Sòls ErosióAgricultural engineering010501 environmental scienceslcsh:Plant culture01 natural sciencesSoil managementlcsh:Agriculturesoil carbon sequestrationSoil retrogression and degradationOrganic matterlcsh:SB1-1110Cropping system0105 earth and related environmental scienceschemistry.chemical_classificationSoil healthSoil organic matterMediterranean durum wheat-based systemlcsh:S04 agricultural and veterinary sciencesSoil carbonSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryCarbon input maintainSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceRegional straw assessementAgronomy and Crop Science
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Selection of spawning substratum by European river lampreys (Lampetra fluviatilis) in experimental tanks

2014

The selection of spawning substratum by the river lamprey (Lampetra fluviatilis) was studied in two experimental tanks with different flow conditions. In both tanks, four gravel sizes mixed with 15% sand were available to the test animals. In the tank with the lower current speed, lampreys selected in favour of the finest (2–8 mm) gravel size available against gravel sizes 4–20 mm and 8–40 mm. Selection was also significantly different in the tank with higher current speed where selection against the medium-sized substratum (4–20 mm) was evident, but there were no differences between selection for gravel sizes 2–8 mm, 2–40 mm and 8–40 mm relative to availability. Substratum selection and ob…

river lampreyPhysiologyLampreyspawninghabitatselectionsubstrateAquatic ScienceBiologyOceanographybiology.organism_classificationSubstrate (marine biology)FisheryCurrent (stream)Lampetra fluviatilisHabitatLampetraNestta1181Selection (genetic algorithm)Marine and Freshwater Behaviour and Physiology
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Combined effect of low-molecular-weight organic acids and creosote on phosphatase activities in sandy soil

2018

This paper assesses the impact of creosote and low-molecular-weight organic acids (LMWOAs) on the activity of acid phosphomonoesterase, alkaline phosphomonoesterase, phosphotriesterase, and inorganic pyrophosphatase in soil. The experiment was carried out on loamy sand samples with organic carbon content of 8.71 g · kg -1 , with the following variable factors: dosages of creosote: 0, 0.5%, and 2.5%; type of LMWOAs: oxalic acid, tartaric acid, and citric acid in the amount of 50 mmol · kg -1 of soil; days of experiment: 1, 7, 14, 28, 56, 112. Obtained results showed that contamination with creosote caused decrease in the activity of soil phosphatases. The observed effect did not always incre…

sandy loamOxalic acidPhosphataseSoil Science010501 environmental sciences01 natural sciencesoxalic acidlaw.inventionchemistry.chemical_compoundlawcreosotephosphatases0105 earth and related environmental sciencesEarth-Surface ProcessesTotal organic carbonEcology04 agricultural and veterinary sciencescitric acidSoil contaminationCreosotechemistrytartaric acidLoamEnvironmental chemistry040103 agronomy & agricultureTartaric acid0401 agriculture forestry and fisheriesCitric acidPolish Journal of Soil Science
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Towards a framework for assessment and management of cumulative human impacts on marine food webs

2015

Effective ecosystem-based management requires understanding ecosystem responses to multiple human threats, rather than focusing on single threats. To understand ecosystem responses to anthropogenic threats holistically, it is necessary to know how threats affect different components within ecosystems and ultimately alter ecosystem functioning. We used a case study of a Mediterranean seagrass (Posidonia oceanica) food web and expert knowledge elicitation in an application of the initial steps of a framework for assessment of cumulative human impacts on food webs. We produced a conceptual seagrass food web model, determined the main trophic relationships, identified the main threats to the fo…

seagrassBiodiversity & Conservationvulnerability05 Environmental SciencesVulnerabilityTHREATSExpert knowledge elicitationFood chainecosystem-based managementconservation actions ecosystem-based management expert knowledge elicitation multiple threats seagrass vulnerabilityECOSYSTEM-BASED MANAGEMENTWater Pollution ChemicalZoologíaComputingMilieux_MISCELLANEOUSTrophic levelelicitationAlismatalesAcciones de conservaciónbiologyEcologymultiple threatsSeagraEnvironmental resource managementconservation actionsobtencion de conocimiento de expertosEcosystem-based managementFood webacciones de conservaciónSeagrassobtención de conocimiento de expertosBiodiversity ConservationConservation actionAlismatidaeKnow-howLife Sciences & Biomedicineacciones de conservacionAmenazas múltiplesMultiple threatSettore BIO/07 - EcologiaConservation of Natural ResourcesFood ChainFisheriesEnvironmental Sciences & EcologyManejo con base en los ecosistemasamenazas múltiplesPastos marinosexpert knowledgeOCEANexpert knowledge elicitationMediterranean SeaHumansEcosystemObtención de conocimiento de expertos14. Life underwaterEcology Evolution Behavior and SystematicsNature and Landscape ConservationScience & Technologybusiness.industrymanejo con base en los ecosistemasvulnerabilidadpastos marinos15. Life on land06 Biological Sciencesbiology.organism_classification13. Climate actionamenazas multiples07 Agricultural And Veterinary Sciences[SDE.BE]Environmental Sciences/Biodiversity and EcologybusinessVulnerabilidadEnvironmental Sciences
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Discussion of “Three Simple Flumes for Flow Measurement in Open Channels” by Zohrab Samani

2018

In this paper the results on three simple flumes for flow measurements are discussed.

self-similarityFlume0208 environmental biotechnology04 agricultural and veterinary sciences02 engineering and technologyMechanicsAgricultural and Biological Sciences (miscellaneous)Flow measurement020801 environmental engineeringFlow measurementSimple (abstract algebra)dimensional analysi040103 agronomy & agriculture0401 agriculture forestry and fisheriesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliGeologyWater Science and TechnologyCivil and Structural Engineering
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Innovative technologies for packaging, preservation, shelf-life extension and traceability of the aquaculture and fishery products

2022

shelf-lifeaquacultureinnovation fisheryby-productprocessinggreen technologiebioactive compound
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