Search results for "Fruit"

showing 10 items of 859 documents

Fruit and Vegetable Intake and Non-Communicable Diseases among Adults Aged ≥50 Years in Low- and Middle-Income Countries.

2022

Abstract Objectives The relationship between consuming ≥2 servings of fruits and ≥3 servings of vegetables a day, which has been identified as optimal for health (i.e., adequate fruit/vegetable consumption), and non-communicable diseases (NCDs) in low- and middle-income countries (LMICs) is largely unknown. Therefore, using data from six LMICs, we investigated the independent association between inadequate fruit/vegetable consumption and 12 NCDs, and estimated the prevalence of inadequate fruit/vegetable consumption among people with NCDs. Design and Setting Cross-sectional, nationally representative data from the WHO Study on global AGEing and adult health (SAGE) were analyzed. Participant…

MaleLung DiseasesNutrition and DieteticsVision DisordersMedicine (miscellaneous)DietCross-Sectional StudiesFruitVegetablesHumansFemaleGeriatrics and GerontologyNoncommunicable DiseasesDeveloping CountriesFruit and vegetable adults epidemiology low- and middle-income countries non-communicable diseaseThe journal of nutrition, healthaging
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Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adh…

2019

Abstract Aims This review aimed at investigating fruit, vegetable and legume consumption, salt/sodium intake, and the adherence to the Mediterranean dietary pattern in adolescents, three key aspects towards the adoption of a healthy diet. Data synthesis Three separate searches were carried out on PubMed and Scopus, using the same procedure, searching for studies published in the previous decade with data on fruit and/or vegetable or legume consumption, salt or sodium intake, and adherence to the Mediterranean Diet assessed using the KIDMED questionnaire. The review included a total of 58 papers, which describe original investigations on healthy adolescents (10–19 years old) living in North …

MaleMediterranean climateAdolescentMediterranean dietAdolescent Nutritional Physiological PhenomenaEndocrinology Diabetes and MetabolismSaltOceaniaChild BehaviorNutritional StatusMedicine (miscellaneous)030209 endocrinology & metabolism030204 cardiovascular system & hematologyBiologyDiet MediterraneanRecommended Dietary AllowancesYoung Adult03 medical and health sciences0302 clinical medicineEnvironmental healthVegetablesAdolescence; Fruit & vegetable; Legume; Mediterranean Diet; SaltHumansChildLegumeConsumption (economics)Nutrition and DieteticsMediterranean DietFruit & vegetableData synthesisAge FactorsBehavioural interventionFabaceaeSodium DietaryFeeding BehaviorHealthy dietAdolescenceLegumeSodium intakeEuropeAdolescent BehaviorFruitNorth AmericaFemaleDiet HealthyCardiology and Cardiovascular MedicineNutrition, Metabolism and Cardiovascular Diseases
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Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

2007

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease. OBJECTIVE: To evaluate associations between components of the Mediterranean diet and circulating markers of inflammation in a large cohort of asymptomatic subjects at high risk for cardiovascular disease. SUBJECTS/METHODS: A total of 339 men and 433 women aged between 55 and 80 years at high cardiovascular risk because of presence of diabetes or at least three classical cardiovascular risk factors, food consumption was determined by a semi-quantitative food frequency questionnaire. Serum concentrations of high-sensitivity C-reactive protein (CRP) were meas…

MaleMediterranean climatemedicine.medical_specialtyMediterranean dietCross-sectional studyMEDLINEVascular Cell Adhesion Molecule-1Medicine (miscellaneous)InflammationDiseaseFruita seca -- Aspectes nutritiusBioquímica i biotecnologiaDiet MediterraneanDieta mediterràniaCohort StudiesRisk FactorsMediterranean dietInternal medicinemedicineHumansNutsPlant OilsOlive OilAgedAged 80 and overInflammationBioquímica y tecnologíaNutrition and Dietetics0954-3007business.industryMiddle AgedIntercellular Adhesion Molecule-1SurgeryBiochemistry and technologyCross-Sectional Studiesvirgin olive oilCardiovascular DiseasesOli d'oliva -- Aspectes nutritiusCytokinesFemalemedicine.symptombusinessOlive oilCohort studyEuropean Journal of Clinical Nutrition
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Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.

2011

Background and aims Dietary factors are critical for the prevention and treatment of hypertension, but data on the effects of specific nutrients on blood pressure (BP) are scarce. The aim of this study was to assess the relationship between total polyphenol excretion (TPE) in urine, as an objective measurement of total polyphenol intake and BP in an elderly population at high cardiovascular risk. Methods and results Cross-sectional substudy of 589 high-risk participants entering in the PREDIMED trial. BP was measured and TPE was determined in urine by Folin–Ciocalteu assay. A significant positive association was observed between TPE in urine and daily intake of fruit and vegetables (F&V), c…

MaleMediterranean dietCross-sectional studyEndocrinology Diabetes and MetabolismMedicine (miscellaneous)PhysiologyBlood PressureWine0939-4753UrineCoffeeRisk FactorsCoffeesSurveys and QuestionnairesVegetablesOdds RatioPrevalenceRandomized Controlled Trials as Topiceducation.field_of_studyBioquímica y tecnologíaNutrition and DieteticsMediterranean Regionfood and beveragesMiddle AgedBlood presureUrinary polyphenolFolin-CiocalteuBiochemistry and technologyPolifenolsHypertensionFemaleHipertensióCardiology and Cardiovascular MedicinePolyphenolmedicine.medical_specialtyPopulationRenal functionPressió sanguíniaBioquímica i biotecnologiaFruitsExcretionPhenolsMediterranean dietmedicineHumanseducationAgedFlavonoidsbusiness.industryPolyphenolsOdds ratioDietSurgeryCross-Sectional StudiesBlood pressureFruitMultivariate AnalysisLinear ModelsbusinessBiomarkers
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Fish and seafood consumption during pregnancy and the risk of asthma and allergic rhinitis in childhood

2017

Background: It has been suggested that prenatal exposure to n-3 long-chain fatty acids protects against asthma and other allergy-related diseases later in childhood. The extent to which fish intake in pregnancy protects against child asthma and rhinitis symptoms remains unclear. We aimed to assess whether fish and seafood consumption in pregnancy is associated with childhood wheeze, asthma and allergic rhinitis. Methods: We pooled individual data from 60 774 mother-child pairs participating in 18 European and US birth cohort studies. Information on wheeze, asthma and allergic rhinitis prevalence was collected using validated questionnaires. The time periods of interest were: infancy (0-2 ye…

MaleMediterranean dietEpidemiologyCHILDRENCohort Studies0302 clinical medicineFish Fruit and Other FoodSurveys and QuestionnairesSeafood consumptionPrevalence030212 general & internal medicineseafoodChildPrenatal Nutritional Physiological Phenomena2. Zero hungermedicine.diagnostic_testJAPANESE INFANTSGeneral Medicine3. Good healthEuropeMEDITERRANEAN DIETLUNG-FUNCTIONChild PreschoolRegression AnalysisFemaleGeneration RpregnancyFATTY-ACIDSmedicine.symptomallergic rhinitiCohort studyFish consumptionWHEEZEAsthma - ChildrenECZEMA03 medical and health scienceschildrenEnvironmental healthWheezeFatty Acids Omega-3medicineAnimalsHumansRespiratory soundsRespiratory SoundsAsthmaPRENATAL EXPOSUREfishPregnancyallergic rhinitisWheezingwheezingbusiness.industryWheezing; allergic rhinitis; asthma; children; fish; pregnancy; seafoodMATERNAL FOOD-CONSUMPTIONInfant NewbornInfantasthmamedicine.diseaseRhinitis AllergicUnited States030228 respiratory systemAllergic rhinitis - ChildrenRelative riskGENERATION RHuman medicinebusinessInternational Journal of Epidemiology
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Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk populat…

2009

Inflammation is involved in cardiovascular diseases. Some studies have found that the Mediterranean diet (MD) can reduce serum concentrations of inflammation markers. However, none of these studies have analyzed the influence of genetic variability in such a response. Our objective was to study the effect of the -765G>C polymorphism in the cyclooxygenase-2 (COX-2) gene and the -174G>C polymorphism in the interleukin-6 (IL-6) gene on serum concentrations of IL-6, C-reactive protein, intercellular adhesion molecule 1 (ICAM-1) and vascular cell adhesion molecule-1 as well as their influence on the response to a nutritional intervention with MD. An intervention study in a high cardiovascular ri…

MaleMediterranean dietVascular cell adhesion molecule-1Suplements nutritiusMedicine (miscellaneous)InterleucinesDiet MediterraneanOlis vegetalsPolymorphism (computer science)Nutseducation.field_of_studyNutrition and DieteticsbiologyBiochemical markersPlant oilsMiddle AgedIntercellular Adhesion Molecule-1Dietary supplementsInflamacióOli d'olivaC-Reactive ProteinCardiovascular diseasesCardiovascular DiseasesMarcadors bioquímicsFemalemedicine.symptommedicine.medical_specialtyDiet therapyPopulationVascular Cell Adhesion Molecule-1InflammationDried fruitGenetic polymorphismsMediterranean cookingInternal medicineCuina mediterràniamedicineHumansPlant OilsGenetic variabilityInterleukin 6educationOlive OilAgedInflammationPolymorphism GeneticInterleukin-6Malalties cardiovascularsPolimorfisme genèticInterleukinsEndocrinologyGene Expression RegulationCyclooxygenase 2Immunologybiology.proteinCyclooxygenaseVegetable oilsFruita secaBiomarkersOlive oil
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An olfactory receptor for food-derived odours promotes male courtship in Drosophila.

2011

International audience; Many animals attract mating partners through the release of volatile sex pheromones, which can convey information on the species, gender and receptivity of the sender to induce innate courtship and mating behaviours by the receiver. Male Drosophila melanogaster fruitflies display stereotyped reproductive behaviours towards females, and these behaviours are controlled by the neural circuitry expressing male-specific isoforms of the transcription factor Fruitless (FRU(M)). However, the volatile pheromone ligands, receptors and olfactory sensory neurons (OSNs) that promote male courtship have not been identified in this important model organism. Here we describe a novel…

MaleOviposition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMESH : GenotypeMESH : OvipositionCourtshipMESH: GenotypeSexual Behavior Animal0302 clinical medicineMESH : Drosophila melanogasterMESH: AnimalsMESH : FemaleMatingSex AttractantsMESH: Sexual Behavior AnimalMESH: Ovipositionmedia_commonPhenylacetates0303 health scienceseducation.field_of_studyMultidisciplinaryMESH: Receptors Ionotropic GlutamateMESH : Receptors Ionotropic GlutamateAnatomyMESH: AcetaldehydeMESH : OdorsCell biologymedicine.anatomical_structureDrosophila melanogasterMESH: Sex AttractantsSex pheromonebehavior and behavior mechanismsPheromonefruitlessFemaleDrosophila melanogasterMESH : FoodMESH: FruitMESH: FoodGenotypemedia_common.quotation_subjectMESH : MalePopulationMESH: CourtshipMESH : AcetaldehydeAcetaldehydeMESH : FruitBiologyReceptors Ionotropic GlutamateOlfactory Receptor NeuronsMESH: Drosophila melanogaster03 medical and health sciencesmedicineAnimalseducationMESH : Sexual Behavior Animal030304 developmental biologyMESH : Sex AttractantsOlfactory receptorMESH: OdorsMESH: PhenylacetatesMESH : CourtshipfungiCourtshipMESH : PhenylacetatesMESH: Olfactory Receptor Neuronsbiology.organism_classificationMESH: MaleFoodFruitOdorantsMESH : Olfactory Receptor NeuronsMESH : AnimalsMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Study protocol for a multi-component kindergarten-based intervention to promote healthy diets in toddlers: a cluster randomized trial

2016

Background: There is concern about the lack of diversity in children’s diets, particularly low intakes of fruit and vegetables and high intakes of unhealthy processed food. This may be a factor in the rising prevalence of obesity. A reason for the lack of diversity in children’s diets may be food neophobia. This study aimed to promote a healthy and varied diet among toddlers in kindergarten. The primary objectives were to reduce food neophobia in toddlers, and promote healthy feeding practices among kindergarten staff and parents. Secondary objectives were to increase food variety in toddlers’ diets and reduce future overweight and obesity in these children. Methods: This is an ongoing, clu…

MaleParents0301 basic medicineGerontologyResearch designmedicine.medical_specialtyeducationParental feeding practicesHealth PromotionOverweightDiet varietyKindergartenStudy Protocol03 medical and health sciencesFood neophobiaSurveys and QuestionnairesVegetablesmedicineHumansCluster randomised controlled trialChildToddlersSchools030109 nutrition & dieteticsNorwaybusiness.industryPublic healthlcsh:Public aspects of medicineBody WeightNeophobiadigestive oral and skin physiologyPublic Health Environmental and Occupational Healthlcsh:RA1-1270Feeding BehaviorOverweightmedicine.diseaseObesityDietResearch DesignChild PreschoolFruitFood processingFemalemedicine.symptomBiostatisticsbusinesshuman activitiesBMC Public Health
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Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project

2016

Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.Un article correspondant à cette présentation devrait paraître en 2017 dans Annals of Nutrition and Metabolism.; Eating habits form early during childhood and are likely to track until the beginning of adulthood. Thus, understanding the formation of eating habits is important. In the HabEat* project we focused on the development of preferences for vegetables since they are the less liked foods for children. Based on the analyses of data from different European cohorts, HabEat found that breast milk may facilitate the consumption of vegetables in later childhood. HabEat found some e…

MaleParents0301 basic medicinefood intakerepas[SDV]Life Sciences [q-bio]BreastfeedingChild BehaviorMedicine (miscellaneous)mealCaloric compensationDevelopmental psychologyEatingVegetablesFood scienceOvereatingChildpreferenceenfantmedia_common2. Zero hungereducation.field_of_studyNutrition and Dieteticsmere exposureinfantsdigestive oral and skin physiologypréférence alimentairematernal feeding practicesBreast Feedingeuropean birth cohortsFeelingrepeated exposureChild Preschool[SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/PsychologyFemalePsychologyfood preferencesToddlermedia_common.quotation_subjectPopulationeducationPre-school childrenapprentissage alimentaire03 medical and health sciences[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricschildrenpreschool-childrenvegetable intakeHumansLearningToddlerEating habitseducationConsumption (economics)[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics030109 nutrition & dieteticsEating in the absence of hungerInfantFeeding Behavior[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFruitflavor-flavorVegetable acceptanceBreast feeding[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionacceptance
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Parents and friends both matter: simultaneous and interactive influences of parents and friends on European schoolchildren's energy balance-related b…

2013

Published version of an article from the journal:International Journal of Behavioral Nutrition and Physical Activity. Also available from the publisher: http://dx.doi.org/10.1186/1479-5868-11-82 Background: The family, and parents in particular, are considered the most important influencers regarding children’s energy-balance related behaviours (EBRBs). When children become older and gain more behavioural autonomy regarding different behaviours, the parental influences may become less important and peer influences may gain importance. Therefore the current study aims to investigate simultaneous and interactive associations of family rules, parent and friend norms and modelling with soft dri…

MaleParentsADOLESCENT HEALTHHealth BehaviorRulesVEGETABLE CONSUMPTIONChild BehaviorMedicine (miscellaneous)CHILDRENCarbonated BeveragesFriendsDETERMINANTSOverweightChoice BehaviorVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Developmental psychologySurveys and QuestionnairesMedicine and Health SciencesSoft drinkChildASSOCIATIONSmedia_commonNutrition and DieteticsVDP::Medical disciplines: 700::Health sciences: 800::Preventive medicine: 80416. Peace & justicehumanitiesPeer reviewEuropeFemaleTelevisionmedicine.symptomPsychologyPROJECTSocial psychologyAutonomyAdolescent healthTV viewingSocial normmedia_common.quotation_subjecteducationBehavioural sciencesPhysical Therapy Sports Therapy and RehabilitationMotor ActivityModellingInterpersonal relationshipmedicineHumansInterpersonal RelationsBreakfastConsumption (economics)OVERWEIGHTFRUITPhysical activityResearchFeeding BehaviorPHYSICAL-ACTIVITYCross-Sectional StudiesLogistic ModelsWEIGHT STATUSLinear ModelsNorm (social)Energy MetabolismInternational Journal of Behavioral Nutrition and Physical Activity
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