Search results for "Fungal Proteins"

showing 10 items of 225 documents

Isolation and characterization of anavirulent Candida albicansyeast monomorphic mutant

2003

Mutagenesis of Candida albicans strain ATCC 26555 with N-methyl-nitro-N-nitrosoguanidine followed by plating on solid yeast nitrogen base-N-acetylglucosamine medium at 37 degrees C yielded colony morphology variants that were characterized as forming smooth colonies, in contrast to the rough colonies formed by the parental strain. One yeast monomorphic mutant, CAL4, was studied in detail. Strain CAL4 is defective in filamentous growth, unable to form hyphae or pseudohyphae in vivo and in vitro. These filamentous structures are not elicited by commonly used external stimuli such as serum. The mutant had no obvious alterations in its mannan, glucan or chitin content. The total quantity of non…

ElectrophoresisMaleVirulenceHyphaStrain (chemistry)biologyMutantCandidiasisMutagenesis (molecular biology technique)General Medicinebiology.organism_classificationYeastMicrobiologyFungal ProteinsCell wallMiceInfectious DiseasesCell WallCandida albicansMutationAnimalsCandida albicansMannanMedical Mycology
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Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and high-pressure liquid chromatography-mass s…

2009

Wine proteins not only influence wine stability but are also being discussed as potential allergens. Proteins from red, rose, and white wines were enriched by dialysis and lyophilization followed by separation by SDS-PAGE. Significant differences were detected in the protein compositions of the analyzed wine varieties, and the major protein bands were identified by mass spectrometry after in-gel digestion with trypsin. In German Portugieser red wine, a total of 121 tryptic peptides were identified, which were attributed to 12 grape proteins and 6 proteins derived from yeast. Among the identified constituents are several proteins considered to influence wine stability and previously describe…

ElectrophoresisWineMass spectrometryHigh-performance liquid chromatographyMass SpectrometryFungal ProteinsTrypsinVitisChromatography High Pressure LiquidPlant ProteinsWineChromatographyMolecular massChemistrydigestive oral and skin physiologyfood and beveragesProteinsFast protein liquid chromatographyGeneral ChemistryAllergensAntigens PlantYeastWhite WineFruitGeneral Agricultural and Biological SciencesCarrier ProteinsPlant lipid transfer proteinsFood HypersensitivityJournal of agricultural and food chemistry
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A Wickerhamomyces anomalus Killer Strain in the Malaria Vector Anopheles stephensi

2013

The yeast Wickerhamomyces anomalus has been investigated for several years for its wide biotechnological potential, especially for applications in the food industry. Specifically, the antimicrobial activity of this yeast, associated with the production of Killer Toxins (KTs), has attracted a great deal of attention. The strains of W. anomalus able to produce KTs, called "killer" yeasts, have been shown to be highly competitive in the environment. Different W. anomalus strains have been isolated from diverse habitats and recently even from insects. In the malaria mosquito vector Anopheles stephensi these yeasts have been detected in the midgut and gonads. Here we show that the strain of W. a…

EpidemiologyApplied Microbiologylcsh:MedicineDisease VectorsMosquitoesMedicine and Health Scienceslcsh:Science0303 health sciencesFungal proteinMultidisciplinaryEcologybiologyAnophelesAntimicrobial3. Good healthInsectsFemaleResearch ArticleBiotechnologyArthropodaWickerhamomyces anomalusSaccharomyces cerevisiaeMycologyMicrobiologyVector BiologyMicrobial EcologyMicrobiologyFungal Proteins03 medical and health sciencesMicrobial ControlAnophelesparasitic diseasesAnimalsAnopheles stephensiKiller yeast030304 developmental biology030306 microbiologylcsh:RfungiOrganismsFungiBiology and Life SciencesMycotoxinsbiology.organism_classificationInvertebratesYeastYeastInsect VectorsMalariaSaccharomycetaleslcsh:QParasitologyZoologyEntomologyPLoS ONE
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Gcn5p is involved in the acetylation of histone H3 in nucleosomes.

1997

Abstract Enzymatic extracts from a gcn5 mutant and wild-type strains of Saccharomyces cerevisiae were chromatographically fractionated and the histone acetyltransferase activities compared. When free histones were used as substrate, extracts from wild-type cells showed two peaks of activity on histone H3 but extracts from gcn5 mutant cells showed only one. With nucleosomes as substrate, the histone acetyltransferase activities present in extracts from the gcn5 mutant strain were not able to modify H3 whereas wild-type cell extracts acetylated intensely this histone. The activity that acetylated nucleosome-bound H3 behaved as a 170-kDa complex. We suggest that Gcn5p represents a catalytic su…

ErythrocytesSaccharomyces cerevisiae ProteinsBiophysicsSaccharomyces cerevisiaeBiochemistryFungal ProteinsHistonesHistone H3Histone H1Structural BiologyHistone H2AHistone methylationGeneticsHistone codeAnimalsHistone octamerMolecular BiologyHistone AcetyltransferasesHistone acetyltransferase GCN5biologyAcetylationCell BiologyHistone acetyltransferaseChromatinNucleosomesDNA-Binding ProteinsMolecular WeightBiochemistryNucleosomeHistone methyltransferasebiology.proteinChickensProtein KinasesFEBS letters
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Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing.

2010

9 páginas, 4 figuras, 5 tablas.-- El Pdf del artículo es la copia de autor.

Food HandlingSaccharomyces cerevisiaePopulationMolecular Sequence DataTriacylglycerol lipaseMicrobiologyFungal ProteinsOleaYeastsDNA Ribosomal SpacerFood scienceLipaseLipase activityeducationDNA FungalTable oliveseducation.field_of_studybiologyPichia membranifaciensfood and beveragesLipasebiology.organism_classificationYeastBiochemistryFruitFermentationbiology.proteinFermentationMolecular identificationBacteriaFood ScienceFood microbiology
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In Candida parapsilosis the ATC1 Gene Encodes for an Acid Trehalase Involved in Trehalose Hydrolysis, Stress Resistance and Virulence

2014

An ORF named CPAR2-208980 on contig 005809 was identified by screening a Candida parapsilosis genome data base. Its 67% identity with the acid trehalase sequence from C. albicans (ATC1) led us to designate it CpATC1. Homozygous mutants that lack acid trehalase activity were constructed by gene disruption at the two CpATC1 chromosomal alleles. Phenotypic characterization showed that atc1Δ null cells were unable to grow on exogenous trehalose as carbon source, and also displayed higher resistance to environmental challenges, such as saline exposure (1.2 M NaCl), heat shock (42°C) and both mild and severe oxidative stress (5 and 50 mM H2O2). Significant amounts of intracellular trehalose were …

Fungal PhysiologyMutantGlycobiologyTrehalase activitylcsh:MedicineMicrobiologiaPathogenesisPathology and Laboratory MedicineCandida parapsilosisBiochemistrychemistry.chemical_compoundNucleic AcidsMicrobial PhysiologyMedicine and Health SciencesTrehalaseTrehalaselcsh:ScienceFungal BiochemistryCandida albicansCandidaMultidisciplinaryVirulencebiologyOrganic CompoundsSalt ToleranceCatalaseEnzymesChemistryPhysical SciencesResearch ArticleGenes FungalMolecular Sequence DataCarbohydratesMycologyMicrobiologyMicrobiologyFungal ProteinsAmino Acid SequenceHeat shockGlycoproteinslcsh:ROrganismsFungiChemical CompoundsWild typeTrehaloseBiology and Life Sciencesbiology.organism_classificationTrehaloseYeastOxidative StressMetabolismchemistryProteolysisEnzymologylcsh:QHeat-Shock ResponsePLoS ONE
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Development of a FungalBraid Penicillium expansum-based expression system for the production of antifungal proteins in fungal biofactories

2022

Fungal antifungal proteins (AFPs) have attracted attention as novel biofungicides. Their exploitation requires safe and cost-effective producing biofactories. Previously, Penicillium chrysogenum and Penicillium digitatum produced recombinant AFPs with the use of a P. chrysogenum-based expression system that consisted of the paf gene promoter, signal peptide (SP)-pro sequence and terminator. Here, the regulatory elements of the afpA gene encoding the highly produced PeAfpA from Penicillium expansum were developed as an expression system for AFP production through the FungalBraid platform. The afpA cassette was tested to produce PeAfpA and P. digitatum PdAfpB in P. chrysogenum and P. digitatu…

Fungal ProteinsAntifungal AgentsPenicilliumBioengineeringalpha-FetoproteinsPenicillium chrysogenumApplied Microbiology and BiotechnologyBiochemistryBiotechnology
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Cell Wall and Secreted Proteins ofCandida albicans: Identification, Function, and Expression

1998

SUMMARYThe cell wall is essential to nearly every aspect of the biology and pathogenicity of Candida albicans. Although it was intially considered an almost inert cellular structure that protected the protoplast against osmotic offense, more recent studies have demonstrated that it is a dynamic organelle. The major components of the cell wall are glucan and chitin, which are associated with structural rigidity, and mannoproteins. The protein component, including both mannoprotein and nonmannoproteins, comprises some 40 or more moieties. Wall proteins may differ in their expression, secretion, or topological location within the wall structure. Proteins may be modified by glycosylation (prima…

Fungal proteinGlycosylationBiologyMicrobiologyArticleHsp70Fungal ProteinsCell wallchemistry.chemical_compoundInfectious DiseasesBiochemistrychemistryMembrane proteinCell WallCandida albicansOrganelleExtracellularSecretionMolecular BiologyMicrobiology and Molecular Biology Reviews
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Biofilm formation byCandida albicansmutants for genes coding fungal proteins exhibiting the eight-cysteine-containing CFEM domain

2006

Several features and functions of a Candida albicans gene, PGA10 (also designated as RBT51), coding for a putative polypeptide species belonging to a subset of fungal proteins containing an eight-cysteine domain referred as CFEM (Common in several Fungal Extracellular Membrane proteins), are described. The ORF of the gene (ORF19.5674) encoded a protein of 250 amino acids, with a predicted molecular mass of 25.17 kDa. The product of the PGA10 gene also exhibited some features reminiscent of a class II-type hydrophobin. Deletion of PGA10 resulted in a cascade of pleiotropic effects, mostly affecting cell-surface-related properties. Thus, the null pga10Delta mutant displayed an increased sensi…

Fungal proteinHydrophobinMutantBiofilmGeneral MedicineBiologybiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyCorpus albicansProtein Structure TertiaryMicrobiologyFungal ProteinsBiochemistryMembrane proteinBiofilmsCandida albicansMutationCloning MolecularCandida albicansGeneFEMS Yeast Research
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Changes in the cell wall glycoprotein composition of Candida albicans associated to the inhibition of germ tube formation by EDTA.

1994

Hyphal development in Candida albicans was blocked by EDTA. This effect was not due to a general growth inhibition since the chelator did not affect protein and DNA synthesis. Recovery of mycelial growth was observed when EDTA-grown cells were incubated at 37 degrees C in EDTA-free medium. High-molecular-weight mannoproteins (HMWM) that are mycelium-specific wall components, and particularly a 260-kDa species (HMWM-260), were absent in the wall of cells grown under germination conditions in the presence of EDTA. Synthesis of the HMWM-260 species was not inhibited but its incorporation (secretion) into the wall structure seemed to be blocked in EDTA-treated cells.

Fungal proteinMembrane GlycoproteinsHyphaDNA synthesisProtoplastsGerm tubeGeneral MedicineBiologybiology.organism_classificationBiochemistryMicrobiologyCell wallFungal ProteinsMolecular Weightchemistry.chemical_compoundBiochemistrychemistryCell WallCandida albicansGeneticsSecretionGrowth inhibitionCandida albicansMolecular BiologyEdetic AcidArchives of microbiology
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