Search results for "Fungi Imperfecti"

showing 10 items of 78 documents

A simple protocol for extraction and detection of pyrazines produced by fungi in solid state fermentation

1992

A protocol for the extraction and detection of pyrazines produced by fungi in Solid State Fermentation that gave good recovery of these compounds was devised together with specific techniques for detection by Gas Chromatography (GC). The protocol involved solid-liquid and liquid-liquid extractions, concentration of the extracts and GC analysis. Extraction yields were measured from a model system in which synthetic pyrazines were added. Extracts were analysed with a gas chromatograph equipped with a thermo-ionic detector to allow specific pyrazine detection.

ChromatographySolid-state fermentationbiologyChemistryExtraction (chemistry)Model systemFungi imperfectiGas chromatographybiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryBiotechnology Techniques
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Comparison of Volatile Flavor Compounds Produced by Ten Strains of Penicillium camemberti Thom

1993

Abstract Volatile compounds produced by Penicillium camemberti Thom in a milk culture medium were identified using gas chromatography coupled with mass spectrometry. Volatile compounds were mainly methyl ketones and their corresponding secondary alcohols, fatty acids, and the alcohols 3-methylbutanol, 2-methylpropanol, 3-octanol, and 1-octen-3-ol. Comparison of 10 strains of P. camemberti Thom resulted in their being grouped into 6 aromatic strain groups, This grouping seems to be useful for the selection of strains for cheese making.

ChromatographyStrain (chemistry)biologyChemistryFungi imperfectibiology.organism_classificationMass spectrometryPenicillium camembertiGeneticsVolatile flavorAnimal Science and ZoologyGas chromatographyFood scienceFlavorFood ScienceJournal of Dairy Science
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Identification and Detection of Phoma tracheiphila, Causal Agent of Citrus Mal Secco Disease, by Real-Time Polymerase Chain Reaction.

2006

Phoma tracheiphila is the causal agent of a tracheomycotic disease of citrus called mal secco causing the dieback of twigs and branches. This pathogen is of quarantine concern; therefore, fast and reliable protocols are required to detect it promptly. A specific primer pair and a dual-labeled fluorogenic probe were used in a real-time polymerase chain reaction (PCR) with the Cepheid Smart Cycler II System (Transportable Device TD configuration) to detect this fungus in citrus samples. Real-time PCR assay was compared to modified conventional PCR assay. The sensitivity of the former was evaluated by testing P. tracheiphila DNA dilutions, and the minimum amount detectable was about 500 fg, wh…

CitrusSerial dilutionPhoma tracheiphilaSettore AGR/12 - Patologia VegetaleCitrus limonFungusFungi imperfectiPlant ScienceBiologybiology.organism_classificationlaw.inventionMicrobiologyQuantitative PCRRutaceaeReal-time polymerase chain reactionCitrus; diagnostics; quantitative PCRlawdiagnosticsDiagnosticPathogenAgronomy and Crop SciencePolymerase chain reactionPlant disease
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The Implication of Xyloglucan Endotransglucosylase/Hydrolase (XTHs) in Tomato Fruit Infection by Penicillium expansum Link. A

2007

In general, cell wall-degrading enzymes produced by plant pathogenic fungi are considered important pathogenicity factors. In this work, we evaluate the implication of xyloglucan endotransglucosylase/ hydrolase (XTHs), a potential hemicellulosic repairing enzyme, in the infection mechanism process by the fungus. This study investigated the SIXTHS expresion and xyloglucan endotransglucosylase (XET) activity during infection of two tomato fruit cultivars by Penicillium expansum Link. A. In infected fruits, XET specific activity decreased drastically after long infection periods, 24 and 48 h for Canario and Money Maker tomato fruits, respectively. Real Time RT-PCR of eleven SIXTHS also showed …

DNA PlantArabidopsisGene ExpressionFungusMicrobiologyCell wallchemistry.chemical_compoundSolanum lycopersicumLegumePlant DiseasesbiologyfungiPenicilliumGlycosyltransferasesfood and beveragesGeneral ChemistryFungi imperfectiXyloglucan endotransglucosylasebiology.organism_classificationXyloglucanchemistryBiochemistryFruitPenicillium expansumGeneral Agricultural and Biological SciencesSequence AlignmentSolanaceaeJournal of Agricultural and Food Chemistry
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In vitro activities of antimicrobial agents against Candida species

1999

Objective. Antimicrobial mouthrinses may represent a valid alternative to topical antifungal agents. However, the action of antimicrobials could be affected by the different ingredients incorporated into mouthrinse products. The purpose of the present study was to investigate the in vitro antifungal and fungicidal activities of antimicrobials alone. Study Design. A broth macrodilution method was used to determine the minimum inhibitory concentration of 4 antimicrobial agents against Candida species. Minimum fungicidal concentration was also determined. Results. All antimicrobials showed antifungal activity against all tested organisms, but cetylpyridinium chloride received significantly low…

DrugAntifungal Agentsmedia_common.quotation_subjectColony Count MicrobialMouthwashesCetylpyridiniumMicrobial Sensitivity TestsHexetidineBiologyCetylpyridinium chlorideStatistics NonparametricMicrobiologychemistry.chemical_compoundMinimum inhibitory concentrationAlkaloidsmedicineGeneral DentistryMycosisCandidamedia_commonBenzophenanthridinesAnalysis of VarianceDose-Response Relationship DrugTraditional medicineChlorhexidineHexetidineFungi imperfectiIsoquinolinesmedicine.diseasebiology.organism_classificationAntimicrobialFungicideOtorhinolaryngologychemistryAnti-Infective Agents LocalSurgeryOral SurgeryOral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology
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Parasitic microfungi on land plants in France : a commented list of presumably unpublished taxa.

2019

As part of an inventory of more than 800 parasitic Microfungi on land plants from the centre of France, 47 taxa reveal having no satisfactory correspondence with already described species in the usual textbooks devoted to this subject. As such, these seemingly yet unpublished taxa may constitute material of interest, for which critically commented descriptions are provided.

Fungi imperfectiDeutéromycètesnouveautésDeuteromycotanew observations[SDV.BID] Life Sciences [q-bio]/Biodiversity
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Toxigenic potential of Fusarium culmorum strains isolated from French wheat

2001

Sixty F. culmorum strains were isolated from wheat grains collected from different wheat-growing areas in France and from different cultivars. The isolates were grown on autoclaved wheat grain to assess their ability to produce trichothecenes and zearalenone. Fungal biomass was evaluated through the ergosterol grain content. All the isolates produced zearalenone (0.39-1660 mg kg(-1)). Thirty-five of the 60 F. culmorum produced nivalenol (0.11-11.7 mg kg(-1)), 12 of 60 produced fusarenone X (0.05-8.42 mg kg(-1)), five of 60 produced 15-acetyldeoxynivalenol (0.48-27.7 mg kg(-1)), 13 of 60 produced 3-acetyldeoxynivalenol (0.07-21.0 mg kg(-1) and 24 of 60 produced deoxynivalenol (0.92-51.9 mg k…

FusariumChromatography Gas[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringHealth Toxicology and MutagenesisTrichotheceneBiologyToxicology03 medical and health scienceschemistry.chemical_compoundFusariumBotany[SDV.IDA]Life Sciences [q-bio]/Food engineeringFusarium culmorumHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringCultivarMycotoxinZearalenoneChromatography High Pressure LiquidTriticumComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesChemotype030306 microbiologyPublic Health Environmental and Occupational HealthGeneral ChemistryFungi imperfecti[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationHorticulturechemistryChemistry (miscellaneous)ZearalenoneFranceTrichothecenesFood Science
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Relationship between the Stages of Development of Fusarium moniliforme ATCC 38932 and Production of Fusarin C

2019

A study of the kinetics of fusarin C production by Fusarium moniliforme ATCC 38932, a known producer of fusarin C, was carried out. This strain was subcultured on an EG medium for an adequate sporulation, and a 4% inoculum was transferred to the 10% ICI N medium. The conditions for the production of fusarin C in this synthetic culture medium were optimized. The time-course study of fusarin C performed over 26 days with this strain showed three different developmental stages in which a maximum production of fusarin C was reached on the 8th day of incubation; thereafter this strain ceased growing exponentially and exhibited a sharp decrease of fusarin C from that moment on.

FusariumDevelopmental stagebiologyStrain (chemistry)Fungi imperfectibiology.organism_classificationMicrobiologySporeMicrobiologychemistry.chemical_compoundchemistryFood scienceMycotoxinIncubationFood ScienceJournal of Food Protection
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Interactions between glyphosate and autochthonous soil fungi surviving in aqueous solution of glyphosate

2007

The survival of autochthonous fungi in soil treated with 1mM aqueous solution of glyphosate was investigated. Significant differences in the total number of fungi in the studied objects were observed, and additionally significant qualitative changes were encountered. The dominating group of fungi belonged to genus Fusarium: Fusarium solani H30, Fusarium solani H50 and Fusarium oxysporum H80. Interactions between the isolated strains of fungi and varying concentrations of glyphosate were determined. The studied strains possessed high tolerance against the applied doses of glyphosate (0.5-2.0 mM). In the presence of glyphosate (as a sole source of phosphorus) applied in concentrations of 1.0-…

FusariumEnvironmental EngineeringHealth Toxicology and MutagenesisGlycineSoilchemistry.chemical_compoundFusariumDry weightFusarium oxysporumBotanySoil PollutantsEnvironmental ChemistrySoil MicrobiologyDose-Response Relationship DrugbiologyPublic Health Environmental and Occupational HealthWaterfood and beveragesGeneral MedicineGeneral ChemistryFungi imperfectibiology.organism_classificationPollutionSolutionschemistryGlyphosateGlycineFusarium solaniSoil microbiologyChemosphere
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Genetic Diversity of Pathogenic and Nonpathogenic Populations of Fusarium oxysporum Isolated from Carnation Fields in Argentina.

2004

In order to elucidate the origin of Fusarium oxysporum f. sp. dianthi in Argentina, the genetic diversity among pathogenic isolates together with co-occurring nonpathogenic isolates on carnation was investigated. In all, 151 isolates of F. oxysporum were obtained from soils and carnation plants from several horticultural farms in Argentina. The isolates were characterized using vegetative compatibility group (VCG), intergenic spacer (IGS) typing, and pathogenicity tests on carnation. Seven reference strains of F. oxysporum f. sp. dianthi also were analyzed and assigned to six different IGS types and six VCGs. Twenty-two Argentinean isolates were pathogenic on carnation, had the same IGS typ…

FusariumGenetic diversitybiologyCaryophyllaceaegenetic diversityPlant ScienceCarnationFungi imperfectibiology.organism_classificationPathogenicity[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyFusariumFusarium oxysporumBotanyCiencias AgrariasAgronomy and Crop ScienceDIANTHI[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyPhytopathology
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