Search results for "Fungicide"

showing 10 items of 141 documents

Impact of non-selective fungicides on the growth and production of ochratoxin A byAspergillus ochraceusandA. carbonariusin barley-based medium

2010

The aim of this study was to assess the influence of the non-selective fungicides mancozeb, copper oxychloride, and sulfur on the growth and capability for producing ochratoxin A (OTA) of ochratoxigenic isolates of Aspergillus carbonarius and A. ochraceus in barley-based medium. Lag phases and growth rates were determined for each fungicide at different doses, at 15°C and 25°C and at 0.97 a(w). Mancozeb at 40 mg l(-1 )inhibited fungal growth and provided lag phases24 days at 10-20 mg l(-1) and 15°C. OTA was observed only at 25°C and doses10 mg l(-1). At 15°C, copper oxychloride proved inhibitory at 800 mg l(-1), while at 25°C growth was not delayed and only high doses decreased OTA levels. …

Ochratoxin AAspergillusbiologyHealth Toxicology and MutagenesisPublic Health Environmental and Occupational HealthHordeumGeneral ChemistryGeneral MedicineMycotoxinsToxicologybiology.organism_classificationOchratoxinsOchratoxinsFungicides IndustrialFungicidechemistry.chemical_compoundAspergilluschemistryBotanyMancozebFood scienceMycotoxinAspergillus ochraceusOchratoxinFood ScienceFood Additives & Contaminants: Part A
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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

2021

Background Filamentous fungi are the main contamination agent in the viticultural sector. Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless, due to several problems associated with the use of synthetic compounds the industry demands new and safer methods. In the present work, the biopreservation potential of four lactic acid bacteria (LAB) strains was studied against the principal grape contaminant fungi. Results Agar diffusion test evidenced that all four culture-free supernatant (CFS) had antifungal properties against all tested fungi. The Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) test values evidenced that medi…

Ochratoxin AFood Contaminationchemistry.chemical_compoundFood PreservationVitisLactic AcidFood scienceAgar diffusion testBotrytis cinereaNutrition and DieteticsbiologyfungiFungifood and beveragesbiology.organism_classificationBiopreservationFungicides IndustrialLactic acidAlimentacióFungicidechemistryFruitPyrazinesLactatesFermentationAgronomy and Crop ScienceLactobacillus plantarumLactobacillus plantarumFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.

2007

Carbendazim is a systemic fungicide that is commonly used on several crops (tobacco, fruit, vegetables, cereals, etc.). This fungicide is used to control fungal infections in vineyards. It is indicated against Botrytis cinerea, Uncinula necator, Plasmopara viticola and other fungi and can be used either alone or coupled with other fungicides. However, there is a lack of in-depth studies to evaluate its effectiveness against growth of Aspergillus carbonarius isolated from grapes and OTA production. A medium based on red grape juice was used in this study. Preliminary studies were performed at 0.98 a(w) and 25 degrees C using carbendazim concentrations over a wide range (1-2000 ng/ml medium) …

Ochratoxin ATime FactorsMicrobiologyModels Biologicalchemistry.chemical_compoundBotanyVitisFood scienceMycotoxinOchratoxinBotrytis cinereaUncinula necatorAnalysis of VariancebiologyDose-Response Relationship DrugCarbendazimTemperaturefood and beveragesWaterGeneral Medicinebiology.organism_classificationOchratoxinsFungicides IndustrialFungicideKineticsAspergilluschemistryPlasmopara viticolaFood MicrobiologyBenzimidazolesCarbamatesFood ScienceInternational journal of food microbiology
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Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks

2009

Aims: To study the ability of multi-layer perceptron artificial neural networks (MLP-ANN) and radial-basis function networks (RBFNs) to predict ochratoxin A (OTA) concentration over time in grape-based cultures of Aspergillus carbonarius under different conditions of temperature, water activity (a(w)) and sub-inhibitory doses of the fungicide carbendazim. Methods and Results: A strain of A. carbonarius was cultured in a red grape juice-based medium. The input variables to the network were temperature (20-28 degrees C), a(w) (0 center dot 94-0 center dot 98), carbendazim level (0-450 ng ml(-1)) and time (3-15 days after the lag phase). The output of the ANNs was OTA level determined by liqui…

Ochratoxin AWater activityMycotoxigenic fungiAspergillus carbonariusModels BiologicalApplied Microbiology and BiotechnologyGrape-based productsTECNOLOGIA ELECTRONICAchemistry.chemical_compoundPredictive mycologyPredictive Value of TestsComputer SimulationVitisFood scienceMycotoxinOchratoxinArtificial neural networkbiologyCarbendazimAspergillus nigerTemperatureWaterOchratoxin AGeneral MedicineMycotoxinsbiology.organism_classificationOchratoxinsCulture MediaFungicides IndustrialFungicideAspergilluschemistryFood MicrobiologyBenzimidazolesCarbamatesNeural Networks ComputerNeural networksBiotechnology
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Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin

2019

Postharvest decay in cactus pear is a minor problem in fruit marketed directly after harvest, while it may represent a major cause of losses when fruit are cold stored or subjected to cold quarantine treatments. Unfortunately, to date, no postharvest fungicide has been registered to control postharvest decay of cactus pears. Thus, the objective of this study was to evaluate the efficacy of two globally known fungicides, imazalil (IMZ) and azoxystrobin (AZO), registered for postharvest treatment of various fresh produce species, to control decay on cactus pears. Second-crop cactus pears ‘Gialla’ fruits were dipped in 500 mg L(‑1) IMZ or AZO and stored at 1 or 8°C and 90-95% RH for 2 or 3 wee…

PEARHorticulturePesticideBiologybiology.organism_classificationlaw.inventionSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFungicidechemistry.chemical_compoundHorticulturechemistrylawAzoxystrobinQuarantinePenicilliumCactusPostharvestazoxystrobin cactus pears decay imazalil storageActa Horticulturae
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Sterelactones: New Isolactarane Type Sesquiterpenoids with Antifungal Activity from Stereum sp. IBWF 01060

2008

Four members of a new family of tetracyclic sesquiterenoids possessing the isolactarane skeleton have been isolated from mycelial cultures of Stereum sp. IBWF 01060. Their structure elucidation and their antifungal activity against several plant pathogens as well as other microorganisms are reported.

PharmacologyAntifungalAntifungal AgentsMagnetic Resonance Spectroscopymedicine.drug_classBasidiomycotaBasidiomycotaBiologybiology.organism_classificationFungicideStereum sp.Drug DiscoveryBotanymedicineHumansSesquiterpenesMyceliumThe Journal of Antibiotics
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GKK1032A2, a secondary metabolite from Penicillium sp. IBWF-029-96, inhibits conidial germination in the rice blast fungus Magnaporthe oryzae

2011

GKK1032A 2 , a secondary metabolite from Penicillium sp. IBWF-029-96, inhibits conidial germination in the rice blast fungus Magnaporthe oryzae

PharmacologyGKK1032A-2biologyfood and beveragesFungusSecondary metabolitePyrrocidine Bbiology.organism_classificationMicrobiologyFungicideMagnaporthe oryzaeGerminationDrug DiscoveryBotanyPenicilliummedicinemedicine.drugThe Journal of Antibiotics
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Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry

2002

Abstract A method was developed for monitoring dichloran, flutriafol, o-phenylphenol, prochloraz, and tolclofos-methyl in fruits and vegetables, using matrix solid-phase dispersion and liquid chromatography with mass spectrometry detection. The method was used to determine fungicide content in 200 samples of chards, onions, peppers, bananas, lemons, and oranges. Of the samples examined, 54% contained o-phenylphenol with concentrations ranging from 0.005 to 3.34 mg/kg and 35% showed prochloraz in the range of 0.06–1.95 mg/kg. Dichloran, flutriafol, and tolclofos-methyl were detected only occasionally. Only 4% of the samples exceeded the European Union maximum residue limits. The pesticides i…

PharmacologyResidue (complex analysis)ChromatographyChemistryFood ContaminationPesticideMass spectrometryMass SpectrometryFungicides IndustrialAnalytical ChemistryFungicideMatrix (chemical analysis)Liquid chromatography–mass spectrometryFruitVegetablesPostharvestEnvironmental Chemistrymedia_common.cataloged_instanceFood scienceEuropean unionAgronomy and Crop ScienceChromatography LiquidFood Sciencemedia_common
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Synthesis and antifungal activity of new N-isoxazolyl-2-iodobenzamides

1999

N-Isoxazolyl-2-iodobenzamides 3 and 9, with a benodanil-like structure, were synthesized by refluxing in acetic acid the corresponding benzotriazinones 2 and 8 with potassium iodide for 1 h with the aim to ascertain if they were active as fungicides against Phytophthora citricola Saw., Botrytis cinerea Pers., Rhizoctonia sp. and Alternaria sp. Among the tested iodo derivatives, compounds 3b and 9a possess interesting activities against the aforesaid fungal strains in several cases similar to that of benodanil I taken as reference drug.

Phytophthora citricolaMagnetic Resonance SpectroscopyChemical PhenomenaSpectrophotometry Infraredmedicine.drug_classStereochemistryColony Count MicrobialPharmaceutical ScienceCarboxamideRhizoctoniaChemical synthesisAcetic acidchemistry.chemical_compoundN-Isoxazolyl-2-iodobenzamideDrug DiscoverymedicineAntifungal activityBotrytis cinereabiologyChemistry PhysicalfungiFungifood and beveragesIsoxazolesbiology.organism_classificationAlternariaSettore CHIM/08 - Chimica FarmaceuticaFungicides IndustrialFungicidechemistryBenzamides
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Sensitive Monoclonal Antibody-Based Immunoassays for Kresoxim-methyl Analysis in QuEChERS-Based Food Extracts

2014

Kresoxim-methyl is nowadays widely used to combat a diversity of common diseases affecting high-value crops. In this article, we report the development and characterization of two novel immunoassays for the analysis of this pioneer strobilurin fungicide, and for the first time, a validation study with food samples was performed. A direct and an indirect competitive immunoassay based on a new anti-kresoxim-methyl monoclonal antibody were developed for sensitive and specific chemical analysis. Optimized assays showed limits of detection of 0.1 μg/L. Fruit and vegetable samples were extracted with acetonitrile by the QuEChERS procedure and analyzed by the developed immunoassays after a simple …

QuEChERSmedicine.drug_classEnzyme-Linked Immunosorbent AssayFood ContaminationRapid methodsQuechersMass spectrometryMonoclonal antibodyFragariaDeming regressionSolanum lycopersicummedicinePhenylacetatesDetection limitResidue (complex analysis)ChromatographyChemistrySolid Phase ExtractionPesticide ResiduesAntibodies MonoclonalResiduesGeneral ChemistryStrobilurinsFungicides IndustrialCompetitive ELISAFruitStrobilurinMethacrylatesGas chromatographyCucumis sativusGeneral Agricultural and Biological SciencesKresoxim-methylJournal of Agricultural and Food Chemistry
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