Search results for "GPR"

showing 10 items of 1092 documents

Âge, perception chimiosensorielle et préférences alimentaires

2010

 Revue non indexée dans le JCR.; National audience; Le vieillissement s’accompagne d’un déclin des sensibilités olfactives et gustatives (sensibilités chimiosensorielles). Or, lorsque nous mangeons, la saveur et l’odeur d’un aliment contribuent largement au plaisir associé à son ingestion. Plusieurs auteurs ont fait l’hypothèse que le déclin des capacités chimiosensorielles observé chez les seniors conduirait à des modifications des préférences alimentaires, celles-ci entraînant à leur tour des changements de l’appétit et de la prise alimentaire. Effectivement, lorsque les préférences sont mesurées à un instant t, les seniors tendent à préférer des aliments ayant une flaveur plus intense. C…

0303 health sciencesSMELLHealth (social science)TASTE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering030309 nutrition & dieteticsFOOD INTAKE04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceFOOD PREFERENCESAGING03 medical and health sciences0404 agricultural biotechnologySENSORY PERCEPTION[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGeriatrics and GerontologyGerontology
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Synthesis and influence of fatty acid esters on the foliar penetration of herbicides

1998

Abstract Synthesis of mono-esters of tetraethylene glycol and di-esters of tetraethylene glycol was accomplished from fatty acids and tetraethylene glycol in the absence of solvent and catalyst. Esterification was studied in a batch reactor by using a response surface methodology to evaluate the influence of synthesis variables such as molar substrate ratio of fatty acid relative to tetraethylene glycol (1.39–7.52), temperature (145–167°C), reaction time (0.5–8 h) on the yield of mono- and di-esters of tetraethylene glycol. A multipurpose reactor was developed for the transformation of fatty acids into pure α-monoglycerides. The 1-monoglycerides of heptanoic, undecelenic, oleic, linoleic an…

030309 nutrition & dietetics[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]HORDEUM VULGARE LEpicuticular waxCatalysis03 medical and health scienceschemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesWaxfood and beveragesFatty acidFatty acid ester04 agricultural and veterinary sciencesTECHNIQUE DES TRACEURS[SDV.IDA] Life Sciences [q-bio]/Food engineeringSolvent[SDV] Life Sciences [q-bio]chemistryErucic acidvisual_art040103 agronomy & agriculturevisual_art.visual_art_medium0401 agriculture forestry and fisheriesHordeum vulgareAgronomy and Crop Science
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Diachronic development of gender in city names in Spanish

2019

AbstractThis paper examines the gender assignment rules that apply to city names in the history of Spanish, relying for the first time on extensive corpus-based material. The empirical data show that gender assignment changed from a referential principle that consistently assigned city names to the feminine (due to the feminine basic level noun for ‘city’) to a phonologically driven assignment rule, with city names ending in-agenerally being assigned to the feminine (e.g.Barcelona) and those ending in-oor-C to the masculine (e.g.Toledo,Madrid). However, the overall picture is much more complicated than previously suggested in the literature since there is still a high degree of gender varia…

030507 speech-language pathology & audiology050101 languages & linguistics03 medical and health sciencesHistoryComputingMilieux_THECOMPUTINGPROFESSIONAnthropology05 social sciences0501 psychology and cognitive sciences0305 other medical scienceSTUF - Language Typology and Universals
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Identity-Agency in Progress: Teachers Authoring Their Identities

2018

Teachers’ professional identities have been widely recognized as the key resource through which teachers make sense of their work. Despite this recognition, few studies have offered a longitudinal perspective on the processes involved in teachers’ identity development. In this chapter I will offer an advanced conceptualization of the ways in which teachers author their identity development processes. I use examples from two longitudinal research projects on pre-service and in-service teachers’ identity development to illustrate the teachers’ efforts to maintain and develop their professional identities, and identifies two agentic dynamics in professional identity development: renegotiation …

050101 languages & linguisticsComputingMilieux_THECOMPUTINGPROFESSIONConceptualization05 social sciencesPerspective (graphical)opettajuus050301 educationIdentity (social science)identity-agencytoimijuus06 humanities and the artsopettajatin-service teachersIdentity developmentResource (project management)agencyPedagogyAgency (sociology)ComputingMilieux_COMPUTERSANDEDUCATIONidentiteetti0501 psychology and cognitive sciencesSociology0503 educationidentitypre-service teachers
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The moral work of becoming a professional

2021

Abstract In contemporary working life, art-based initiatives are increasingly used in organizational training and development. For artists, this has created new employment opportunities as creative entrepreneurs who provide specialist services for workplaces. In this article, we study the dynamics of such encounters through the narrated accounts of training professionals. Our data come from a professional mentoring program where the working pairs of artists and consultants shared stories about their customer projects. By using conversation analysis as a method, we analyze the way stories are interactionally accomplished in peer group sessions of the program. In particular, we analyze how pa…

050101 languages & linguisticsHistoryLiterature and Literary Theorymedia_common.quotation_subjectkonsultitsituated storytellingsosiaalinen vuorovaikutusprofessional boundary-workEducationBlamePeer mentoringmentorointi0502 economics and businessartist-developerpeer group interaction0501 psychology and cognitive sciencesNarrativeSociologyvertaisryhmätmedia_commonComputingMilieux_THECOMPUTINGPROFESSIONbusiness.industry05 social sciencesPeer groupmoralityPublic relationsTraining and developmenttaiteilijatnarratiivisuusConversation analysismoraaliammatillinen kehitysAccountabilitytaidelähtöiset menetelmätbusinessreflektio050203 business & managementSocial Sciences (miscellaneous)reflectionStorytellingNarrative Inquiry
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Developing a Cross-Disciplinary Framework for Collaborative Research in Multi- and Intercultural Education

2014

This chapter sets out an approach to professional development and team building in a newly established faculty in a Finnish university. A method is given for mapping the academic and professional experiences of eight faculty members across disciplinary boundaries to arrive at a cross-disciplinary framework for collaborative research in multi- and intercultural education. Building cumulatively on faculty members’ expertise, the mapping revealed three interconnected themes as a basis for collaborative research: boundary transactions between knowledge, skill and language; boundary objects as representations and carriers of culture; and technological mediation of boundary encounters. A collecti…

060201 languages & linguisticsintercultural sensitivityComputingMilieux_THECOMPUTINGPROFESSIONCross disciplinary4. Education05 social sciences050301 education06 humanities and the arts16. Peace & justice0602 languages and literaturePedagogyComputingMilieux_COMPUTERSANDEDUCATION516 Educational sciencesSociologymulticultural sensitivity0503 education
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Multitemporal and multiresolution leaf area index retrieval for operational local rice crop monitoring

2016

Abstract This paper presents an operational chain for high-resolution leaf area index (LAI) retrieval from multiresolution satellite data specifically developed for Mediterranean rice areas. The proposed methodology is based on the inversion of the PROSAIL radiative transfer model through the state-of-the-art nonlinear Gaussian process regression (GPR) method. Landsat and SPOT5 data were used for multitemporal LAI retrievals at high-resolution. LAI estimates were validated using time series of in situ LAI measurements collected during the rice season in Spain and Italy. Ground LAI data were collected with smartphones using PocketLAI, a specific phone application for LAI estimation. Temporal…

2. Zero hunger010504 meteorology & atmospheric sciencesMean squared error0211 other engineering and technologiesSoil ScienceGeologyInversion (meteorology)02 engineering and technologyCrop monitoring; Rice; Leaf area index (LAI) retrieval; PROSAIL; Smartphone; Gaussian process regression (GPR); Landsat; SPOT5 Take501 natural sciencesAtmospheric radiative transfer codesKrigingSatellite dataGround-penetrating radarEnvironmental scienceComputers in Earth SciencesLeaf area indexRice crop021101 geological & geomatics engineering0105 earth and related environmental sciencesRemote sensingRemote Sensing of Environment
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Cheese flavour : instrumental techniques

2004

This chapter discusses instrumental techniques to analyze cheese flavor. It focuses on recent advances made to study and identify the taste-active components present in the water-soluble fraction of cheese. A general procedure for the preparation of fractions involves an extraction of grated cheese by water followed by a fractionation scheme, generally adapted from the fractionation protocol used to isolate cheese nitrogen fractions in the study of proteolysis in cheese during ripening. However, as sub-fractions have to be evaluated sensorially to assess their relative sensory impact and try to link it to their chemical composition, a suitable eluent has to be used in the chromatographic st…

2. Zero hungerChromatographyChemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringCheese Flavor010401 analytical chemistryFlavour04 agricultural and veterinary sciencesFractionation[SDV.IDA] Life Sciences [q-bio]/Food engineeringTandem mass spectrometryMass spectrometry040401 food science01 natural sciencesHigh-performance liquid chromatography0104 chemical sciencesGel permeation chromatography0404 agricultural biotechnologyColumn chromatography[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS
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Monitoring Cropland Phenology on Google Earth Engine Using Gaussian Process Regression

2021

Monitoring cropland phenology from optical satellite data remains a challenging task due to the influence of clouds and atmospheric artifacts. Therefore, measures need to be taken to overcome these challenges and gain better knowledge of crop dynamics. The arrival of cloud computing platforms such as Google Earth Engine (GEE) has enabled us to propose a Sentinel-2 (S2) phenology end-to-end processing chain. To achieve this, the following pipeline was implemented: (1) the building of hybrid Gaussian Process Regression (GPR) retrieval models of crop traits optimized with active learning, (2) implementation of these models on GEE (3) generation of spatiotemporally continuous maps and time seri…

2. Zero hungerland surface phenology (LSP)010504 meteorology & atmospheric sciencesScienceQGoogle Earth Engine (GEE)0211 other engineering and technologiesGaussian Process Regression (GPR)02 engineering and technology15. Life on land01 natural sciencescrop traitsGeneral Earth and Planetary Sciencesland surface phenology (LSP); Google Earth Engine (GEE); Gaussian Process Regression (GPR); Sentinel-2; gap-filling; crop traits; hybrid modelsSentinel-2gap-filling021101 geological & geomatics engineering0105 earth and related environmental sciencesRemote Sensing
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Creativity and Innovation in Technology-Mediated Journalistic Work : Mapping out Enablers and Constraints

2020

This qualitative study examines creativity and innovation in dispersed, journalistic teams. Specifically, we study the factors enabling and constraining creativity and innovation in journalistic work in technology-mediated settings and explore how technology shapes these phenomena in dispersed journalistic teams. The study is motivated by the media industry’s heightened need for creativity and innovation as well as the changing nature of working life where an increasing amount of work is done via information and communication technologies. By closely examining two journalistic teams and their idea sharing and development processes, this study finds that successful creative work and innovati…

2019-20 coronavirus outbreakKnowledge managementCoronavirus disease 2019 (COVID-19)toimittajat (media)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)media_common.quotation_subjectComputerApplications_COMPUTERSINOTHERSYSTEMSComputingMilieux_LEGALASPECTSOFCOMPUTING050801 communication & media studiestechnology-mediated work0508 media and communications050602 political science & public administrationluovuusSociologydigitalisaatiocreativitymedia_commoninnovatiivisuusComputingMilieux_THECOMPUTINGPROFESSIONbusiness.industryCommunication05 social sciencesjournalistic practicesCreativitytiimityöinnovation0506 political scienceWork (electrical)media workjournalismiComputingMilieux_COMPUTERSANDSOCIETYbusinesspsychologically safe communication climateQualitative research
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