Search results for "GRAMINE"
showing 10 items of 18 documents
Prevention of Fusarium head blight infection and mycotoxins in wheat with cut-and-carry biofumigation and botanicals
2020
Fusarium head blight (FHB) is a devastating fungal disease of wheat worldwide causing yield losses and grain contamination with mycotoxins that jeopardise food and feed safety. Field experiments using mulch layers or botanicals were conducted in two consecutive years to investigate prevention measures with the potential to suppress FHB and reduce mycotoxins in wheat. We simulated a system with high disease pressure, i.e. maize-wheat rotation under no-tillage, by applying maize residues artificially inoculated with Fusarium graminearum in field plots after wheat sowing. For mulch layers, a novel cut-and-carry biofumigation approach was employed. Cover crops grown in separate fields were harv…
Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum
2019
Fusarium head blight (FHB) is one of the most important cereal diseases worldwide, causing yield losses and contamination of harvested products with mycotoxins. Fusarium graminearum is one of the most common FHB-causing species in wheat and barley cropping systems. We assessed the ability of different botanical extracts to suppress essential stages of the fungal life cycle using three strains of F. graminearum (FG0410, FG2113, and FG1145). The botanicals included aqueous extracts from white mustard (Sinapis alba) seed flour (Pure Yellow Mustard [PYM] and Tillecur [Ti]) as well as milled Chinese galls (CG). At 2% concentration (wt/vol), PYM and Ti completely inhibited growth of mycelium of …
L'ergot dépasse le seigle cet ancien compagnon de l'homme ressort les griffes
2010
National audience; L’ergot du seigle dû à Claviceps purpurea se fait remarquer en cultures de céréales en France depuis 2000, sporadiquement et avec une prévalence moindre qu’en Europe du Nord. Le facteur climatique (4 années favorables de 2000 à 2009 incluses) joue sur cette réémergence, mais aussi des évolutions de pratiques culturales : développement du nonlabour et présence accrue de graminées adventices sensibles dans les parcelles ou à proximité. Les connaissances sur la biologie de C. purpurea et les facteurs le favorisant sont rappelées. Le rôle des graminées adventices et prairiales est évoqué avec les sensibilités diverses des espèces, pouvant influencer le choix de celles à impla…
Sapotrophical development of fusarium graminearum : respective role of different natural habitats of the fungus in the wheat infectious process in Bu…
2012
Fusarium Head Blight (FHB), mainly caused by the fungal species Fusarium graminearum, is one of the most important disease altering wheat crops in Burgundy. Moreover the plant-pathogen interaction leads to the production of mycotoxins potentially toxic for humans and animals.The only alternative to date to prevent the development of the disease is to control the saprotrophic development of F. graminearum in its natural habitat, i.e. weeds, soil and crops residues. Due to the trend of reduced tillage, special attention should be paid to the role of crop residues in the survival and development of F. graminearum.Two approaches were chosen to better understand the saprotrophic development of F…
Phylogenetic analyses of Fusarium graminearum strains from cereals in Italy, and characterisation of their molecular and chemical chemotypes
2014
The Fusarium graminearum species complex (FGSC) is a pathogen of durum wheat and other cereals worldwide. The complex consists of at least 15 species that can produce various mycotoxins, including trichothecenes, associated with human and animals toxicoses. In particular, deoxynivalenol (DON), nivalenol (NIV) and their different acetylated derivatives can be produced by the different chemotypes of the complex. In this study, 90 strains, isolated mainly from wheat in Italy and belonging to the FGSC, were assessed for their phylogeny and their chemotype and trichothecene genotype. Almost all strains of the FGSC belonged to F. graminearum sensu stricto, whereas two strains were F. cortaderiae…
Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern P…
2020
The aim of the study was to determine the relationship between the chemical composition of eight commercial essential oils (EsO) (garlic, grapefruit, lemon grass, tea tree, thyme, verbena, cajeput, and Litsea cubeba) and their fungistatic activity in relation to four species of Fusarium: F. avenaceum, F. culmorum, F. graminearum, and F. oxysporum. The species identification of Fusarium isolates was confirmed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometer. The determination of qualitative and quantitative chemical composition of the EsO was carried out using the gas chromatography&ndash
Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates
2019
The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of Fusarium graminearum ZALF 24 and Fusarium graminearum ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott&rsquo
La résistance du vulpin des champs aux anti-graminées dans les blés en France. La métabolisation : son importance crée une situation à risque
2006
National audience; La résistance du Vulpin aux anti-graminées inhibiteurs de l'acétyl-coenzyme carboxylase ACC],« fops » et « dimes ») constitue un problème de désherbage majeur en France. 243 populations de vulpin (116 essentiellement dans le nord-est de la France, 127en Côte-d'Or) ont été analysées à l'aide de tests biologiques de sensibilité à des inhibiteurs de l'ACC et de tests moléculaires d'identification de résistances de cible. Des résistances ont été identifiées dans 241 des 243 populations. L'essentiel (plus de 75%) des résistances aux deux « fops» les plus utilisés est dû à des résistances par métabolisation.Ces résistances sont les plus préoccupantes en terme de gestion chimiqu…
ChemInform Abstract: Microwave-Assisted Synthesis of 1,3-Disubstituted β-Carbolines from α-(Alkylideneamino)nitriles and Gramine.
2012
The title reaction produces indole derivatives of type (V) whose cyclization leads to formation of the desired alkaloid skeletons.
Comparison of the Fungistatic Activity of Selected Essential Oils Relative to
2018
The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of Fusarium graminearum ZALF 24 and Fusarium graminearum ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott’s formula. The sensitivity of th…