Search results for "Gas Chromatography"

showing 10 items of 750 documents

High-resolution gas chromatographic-mass spectrometric determination of neutral chlorinated aromatic sulphur compounds in stack gas samples

1993

Abstract Four stack gas samples from waste incineration were analysed by high-resolution GC-MS for neutral chlorinated aromatic sulphur compounds such as polychlorinated dibenzothiophenes, thianthrenes and diphenyl sulphides. Samples were analysed tentatively also for some methylated derivatives of these compounds. The stack gas samples had earlier been found to contain some tri- and tetrachlorodiphenyl sulphides. Two of the stack gas samples contained tetra- and pentachlorodibenzothiophenes. One sample was strongly suspected to contain some tri- and tetrachlorothianthrenes in low concentrations. No methylated derivatives of these compounds could be found. Polychlorothianthrenes, some polyc…

ChromatographyOrganic Chemistrychemistry.chemical_elementGeneral MedicineMass spectrometryBiochemistryHigh-performance liquid chromatographySulfurAnalytical ChemistryStack (abstract data type)chemistryProton NMRGas chromatographySpectroscopyQuantitative analysis (chemistry)Journal of Chromatography A
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Solid-Phase Extraction of Organochlorine Pesticides from Water Samples

1990

Abstract A procedure for the accumulation of organochiorine pesticides by reversed-phase adsorption on octadecylsilica glass microcolumns was used for the isolation and concentration from spiked distilled and natural waters. The pesticides were eluted from the octadecylsilica with light petroleum, and analyzed by gas chromatography using an electron capture detector. The average recovery was over 90% in spiked water samples at 0.1 ng/ml. The performance of the octadecylsilica when applied to the analysis of water samples were compared with the Rodier and the APHA solvent extraction methods.

ChromatographyPesticide residueChemistryElutionHealth Toxicology and MutagenesisExtraction (chemistry)Public Health Environmental and Occupational HealthSoil SciencePesticidePollutionAnalytical ChemistryElectron capture detectorAdsorptionEnvironmental ChemistrySolid phase extractionGas chromatographyWaste Management and DisposalWater Science and TechnologyInternational Journal of Environmental Analytical Chemistry
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Recent trends in liquid chromatography-tandem mass spectrometry to determine pesticides and their metabolites in food

2007

Abstract The applications of liquid chromatography-mass spectrometry (LC-MS) have exploded in innumerable analytical fields, including pesticide-residue determination. There is no doubt that LC-MS is currently competing with gas chromatography (GC)-MS for the status of ‘reference’ analytical technique to determine pesticide residues and that its ever-increasing application is bound to the evolution of modern instruments and their growing performance qualities. We highlight the large number and variety of pesticides that can be readily determined using such instruments, the respective merits of the different mass analyzers, and the improvements brought about by tandem MS (MS 2 ). We also dis…

ChromatographyPesticide residueChemistryLiquid chromatography–mass spectrometryAnalytical techniqueGas chromatographyPesticideTandem mass spectrometryMass spectrometrySpectroscopyScreening proceduresAnalytical ChemistryTrAC Trends in Analytical Chemistry
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Analytical Methods for Pesticide Residue Determination in Bee Products

2002

Monitoring pesticide residues in honey, wax, and bees helps to assess the potential risk of these products to consumer health and gives information on the pesticide treatments that have been used on the field crops surrounding the hives. The present review seeks to discuss the basic principles and recent developments in pesticide analysis in bee products and their application in monitoring programs. Consideration is given to extraction, cleanup, chromatographic separation, and detection techniques.

ChromatographyPesticide residuePotential riskfungiConsumer healthPesticide ResiduesFood ContaminationHoneyBeesPesticidecomplex mixturesMicrobiologyGas Chromatography-Mass SpectrometryChromatographic separationWaxesBee productsAnimalsEnvironmental scienceBiochemical engineeringAnalysis methodEnvironmental MonitoringFood ScienceJournal of Food Protection
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Determination of Urea Pesticide Residues in Vegetable, Soil, and Water Samples

2003

The main physico-chemical, toxicological, and environmental properties of urea pesticides are summarized. General characteristics of analytical methods for residues of phenylurea herbicides (PUHs), sulfonylurea herbicides (SUHs), and Benzoylurea insecticides (BUIs) in crops, soil, and water samples, employed in the last 5 years are reviewed. Provided it is information about liquid-liquid and solid-phase extraction of the samples and clean-up steps. The applications of gas chromatography (GC), liquid chromatography (LC), and capillary electrophoresis (CE) techniques in the analysis of these compounds are exposed in tabular form and commented on. Sensitivity and instrument conditions of liqui…

ChromatographyPesticide residuemedicine.drug_classChemistryBenzoylureaExtraction (chemistry)PesticideSulfonylureaAnalytical Chemistrychemistry.chemical_compoundCapillary electrophoresisEnvironmental chemistrymedicineUreaGas chromatographymedicine.drugCritical Reviews in Analytical Chemistry
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Quantification of some volatile aromatic compounds of apricot by adding standards

1988

The quantification of twelve volatile aromatic compounds of apricot was realized by adding known amounts of pure compounds directly in the slurry before analysis by vacuum distillation and gas chromatography. This method was compared with the classical technique using an internal standard and was applied to two different apricot cultivars. Large differences were observed between the amounts of volatiles calculated by the two methods. They are due to the differences between the extraction coefficients of the quantified compounds and to the retentions of volatiles on nonvolatile compounds, which may vary according to the polarity.

ChromatographyPolarity (physics)Vacuum distillationChemistry[SDV]Life Sciences [q-bio]010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciences040401 food science01 natural sciences0104 chemical sciences[SDV] Life Sciences [q-bio]0404 agricultural biotechnologySlurryGas chromatographyComputingMilieux_MISCELLANEOUSFood Science
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Identification of off-flavor compounds in high-density polyethylene (HDPE) with different amounts of abscents

1998

The use of synthetic pipes for drinking water distribution has increased. High desnity polyethylene (HPDE) is preferred because of its favorable mechanical properties, ease of handling during manufacturing, and low permeability to external contaminants. Off-flavor drinking water is a problem with plastic pipes. The compounds causing off-flavors are mainly carbonyl compounds. A combined zeolite called Abscents is used to eliminate odors and to remove odor-causing compounds. In this study, four different amounts of Abscents were added to raw HDPE pellets, and the influence on the off-flavor properties were analyzed. When the maximum amount of Abscents was added, almost all the carbonyl compou…

ChromatographyPolymers and PlasticsPelletsConcentration effectGeneral ChemistryPolyethylenechemistry.chemical_compoundchemistryOdorMaterials ChemistryHigh-density polyethyleneGas chromatographyZeoliteFlavorPolymer Engineering & Science
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Ionic Liquid Based Headspace Solid-Phase Microextraction-Gas Chromatography for the Determination of Volatile Polar Organic Compounds

2010

Solid-phase microextraction (SPME) with an ionic liquid (IL) coating was developed for headspace extraction of a group of low molecular weight alcohols (ethanol, n-propanol, butanol, and isopropyl alcohol), acetone, ethyl acetate, and acetonitrile. A first SPME fiber was simply coated with a dedicated IL whose synthesis is described. A second SPME fiber was prepared by gluing silica (Si) particles on which the synthesized IL was chemically bonded. The analytes SPME extraction was optimized for time, temperature, and NaCl salting out content. The headspace extracted analytes were determined by simple temperature desorption into the hot injection port of a gas chromatograph. The coated-IL fib…

ChromatographyProcess Chemistry and TechnologyGeneral Chemical EngineeringExtraction (chemistry)Ethyl acetateFiltration and SeparationIsopropyl alcoholGeneral ChemistrySolid-phase microextractionchemistry.chemical_compoundchemistryIonic liquidSalting outFiberGas chromatographySeparation Science and Technology
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Characterization of high molecular mass material in ECF and TCF bleaching liquors by Py-GC/MS with and without TMAH methylation

2006

Abstract High molecular weight (HMW) fractions (MW > 1000) of effluents were obtained by ultrafiltration of elemental chlorine-free (ECF) bleaching (O-D-EOP-D-ED) and totally chlorine-free (TCF) bleaching (O-Z-Q-P-Z-Q-P-P) liquors of softwood (Pinus sylvestris) pulp. The fractions were studied by analytical pyrolysis coupled to gas chromatography/mass spectrometry (Py-GC/MS) with and without TMAH (tetramethyl ammonium hydroxide) derivatization. The pyrograms showed a number of pyrolysis products mainly derived from lignin and carbohydrates. The comparison of 4-hydroxyphenyl (H), guaiacyl (G) and syringyl (S) lignin units in both bleaching effluents showed that the G unit content was clearly…

ChromatographyPulp (paper)engineering.materialAnalytical Chemistrychemistry.chemical_compoundAmmonium hydroxideFuel TechnologychemistryengineeringLigninPhenolGas chromatographyGuaiacolGas chromatography–mass spectrometryPyrolysisJournal of Analytical and Applied Pyrolysis
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Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS.

2013

n-Alkane profiles established by gas chromatography-mass spectrometry (GC-MS) were used to classify vegetable oils according to their botanical origin. The n-alkanes present in corn, grapeseed, hazelnut, olive, peanut and sunflower oils were isolated by means of alkaline hydrolysis followed by silica gel column chromatography of the unsaponifiable fractions. The n-alkane fraction was constituted mainly of n-alkanes in the range C8-C35, although only those most abundant (15 n-alkanes, from 21 to 35 carbon No.) were used as original variables to construct linear discriminant analysis (LDA) models. Ratios of the peak areas selected by pairs were used as predictors. All the oils were correctly …

ChromatographySilica gelFraction (chemistry)General MedicineAlkaline hydrolysis (body disposal)SunflowerGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundColumn chromatographychemistryUnsaponifiableAlkanesPlant OilsGas chromatographyGas chromatography–mass spectrometryFood ScienceFood chemistry
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