Search results for "Gels"

showing 10 items of 671 documents

Monte Carlo simulation of DNA electrophoresis

1989

This paper describes an attempt to study the electrophoresis mobility of a DNA molecule in a gel by means of a Monte Carlo simulation. We find that the electrophoresis mobility mu can be well described by the empirical equation mu v kappa 1/N + kappa 2E2 with N being the number of monomers of the model chain and E being the applied field. For small E the data can merge into the linear response result mu = kappa 1/N. The paper also discusses necessary extensions of the present approach.

ElectrophoresisPhysicsQuantitative Biology::BiomoleculesGel electrophoresis of nucleic acidsClinical BiochemistryMonte Carlo methodMarkov chain Monte CarloDNABiochemistryAnalytical ChemistryMolecular WeightHybrid Monte CarloElectrophoresissymbols.namesakeModels ChemicalsymbolsDynamic Monte Carlo methodComputer SimulationStatistical physicsGelsKappaMonte Carlo molecular modelingElectrophoresis
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Engels on Corruption

2021

Kirja-arvio käsittelee johtavan saksalaisen korruptiotutkija Jens Ivo Engelsin kahta laajaa tutkimusta. Arviossa Engelsin havainnot yhdistetään Suomen lähihistorian kuuluisimpaan ”lautakasajupakkaan” eli silloisen pääministeri Matti Vanhasen tapaukseen vuodelta 2009. nonPeerReviewed

Engels Jens Ivopoliitikotjulkinen keskusteluDD1-2009korruptioMatti Vanhanenhyvä hallintoHistory (General) and history of EuropeJens EngelsHistory (General)Vanhanen Mattipoliittinen historia
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Equilibrium swelling properties of polyampholytic hydrogels

1996

The role of counter ions and ion dissociation in establishing the equilibrium swelling of balanced and unbalanced polyampholytic hydrogels has been investigated experimentally and theoretically. The swelling dependence on both the net charge offset and the external bath salt concentration has been examined using an acrylamide based polyampholytic hydrogels. By careful consideration of the swelling kinetics, we illustrate the effects of ion dissociation equilibria and counter ion shielding in polyampholytic hydrogels near their balance point where both polyelectrolyte and polyampholyte effects are present. The theory considers a Flory type swelling model where the Coulombic interactions betw…

EquilibriumGeneral Physics and AstronomyIonic bondingThermodynamicsGels ; Swelling ; Polymer Networks ; Coulomb Field ; Ionic Composition ; Screening ; Charge Density ; EquilibriumIonsymbols.namesakemedicinePhysics::Chemical PhysicsPhysical and Theoretical ChemistrySwelling:FÍSICA::Química física [UNESCO]Debyechemistry.chemical_classificationQuantitative Biology::BiomoleculesChemistryIonic CompositionCharge densityPolyelectrolyteUNESCO::FÍSICA::Química físicaCondensed Matter::Soft Condensed MatterPolymer NetworksCharge DensityCoulomb FieldSelf-healing hydrogelssymbolsScreeningSwellingmedicine.symptomCounterionGels
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Swellable microparticles containing Suprofen: evaluation of in vitro release and photochemical behaviour

1998

Suprofen, an anti-inflammatory drug was incorporated in polymer networks based on biocompatible macromolecules, such as alpha,beta-polyasparthydrazide (PAHy) and alpha,beta-poly(N-hydroxyethyl)-DL-aspartamide (PHEA) crosslinked by glutaraldehyde or gamma-rays, respectively. Swelling tests carried out in aqueous media showed that pH value affects the swelling degree of the prepared hydrogels. In vitro release tests were performed in simulated gastrointestinal fluids (pH 1/6.8) using the pH variation method and in phosphate-buffered saline, pH 7.4. Experimental data indicated that Suprofen was released in a sustained way both from PAHy and PHEA microparticles. Further, incorporation of Suprof…

ErythrocytesPlasma SubstitutesSuprofenPharmaceutical ScienceSuprofenHemolysisDosage formchemistry.chemical_compoundmedicineHumansOrganic chemistryParticle SizeActive ingredientGastric JuicePhotosensitizing AgentsChromatographyAnti-Inflammatory Agents Non-SteroidalHydrogen-Ion ConcentrationNylonsCross-Linking ReagentsHydrazineschemistryGlutaralDelayed-Action PreparationsSelf-healing hydrogelsLiberationGlutaraldehydeSwellingmedicine.symptomPeptidesDrug carrierGelsmedicine.drugJournal of Controlled Release
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“Dumb” pH-Independent and Biocompatible Hydrogels Formed by Copolymers of Long-Chain Alkyl Glycidyl Ethers and Ethylene Oxide

2020

The formation and rheological properties of hydrogels based on amphiphilic ABA triblock polyether copolymers are described, relying solely on the hydrophobic interaction of long-chain alkyl glycidyl ether (AlkGE)- based A-blocks that are combined with a hydrophilic poly(ethylene glycol) (PEG) midblock. Via anionic ring-opening copolymerization (AROP), ethylene oxide (EO) and long-chain alkyl glycidyl ethers (AlkGEs) were copolymerized, using deprotonated poly(ethylene glycol) (PEG) macroinitiators (Mn of 10, 20 kg mol-1). The polymerization afforded amphiphilic ABA triblock copolymers with molar masses in the range of 21-32 kg mol-1 and dispersities (Đ) of Đ = 1.07-1.17. Kinetic studies rev…

Ethylene OxidePolymers and PlasticsPolymersBioengineering02 engineering and technology010402 general chemistry01 natural sciencesPolyethylene GlycolsBiomaterialsHydrophobic effectchemistry.chemical_compoundAmphiphilePolymer chemistryMaterials ChemistryCopolymerAlkylchemistry.chemical_classificationEthylene oxidetechnology industry and agricultureHydrogelsHydrogen-Ion Concentration021001 nanoscience & nanotechnology0104 chemical sciencesKineticschemistryPolymerizationSelf-healing hydrogelsEpoxy Compounds0210 nano-technologyEthylene glycolBiomacromolecules
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Marxismo y nacionalismo

2010

Capítulo del libro Cosmopolitismo y nacionalismo. De la ilustración al mundo contemporáneo en el que se exponen los principios básicos de la filosofía de la praxis marxista y se discute la comprensión que Marx y Engels tuvieron del nacionalismo.

Filosofía [Unesco]EngelsNacionalismoMarxUnesco: Filosofía
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Availability of alternative financial resources for SMES as a critical part of the entrepreneurial eco-system: Latvia and Italy

2015

Abstract The importance of non-traditional alternative/innovative financing is gaining recognition in both developed and emerging economies throughout the world (OECD, 2012; EC, 2013; ECB, 2013; ECB, 2014). SME financing in Europe remains primarily bank based, in spite of the many policies proposed to develop alternative financing instruments (e.g. adopting directives on venture capital, improving the transparency and visibility of SMEs on capital markets, etc.) The paper aims at understanding the availability of alternative resources for SMEs by analyzing them rigorously, understanding the obstacles for the development of non-bank finance and developing recommendations to overcome them. Th…

FinanceAlternative financing; business angels; crowdfunding; SMEscrowdfundingTransparency (market)business.industryGeneral EngineeringEnergy Engineering and Power TechnologyAlternative financingSMEsInnovative financingSettore SECS-P/08 - Economia e Gestione delle ImpreseVenture capitalEntrepreneurial financeEconomicsEmerging marketsbusinessCapital marketbusiness angels
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Business Angel Investments: Risks and Opportunities

2015

Abstract For the last few years the need of improving the access to finance for the companies, especially SME's (small and middle enterprises), has been on the agenda in European Union. As long as the traditional financing such as bank loans became more complex to attract, the development of alternative investment, like seed and start-up capital investments, crowd funding, venture capital and Business angels, became a bold topic. Moreover, there is an opinion that development of alternative investment might be seen as a ground for boosting economic activity and entrepreneurship development. Even though a lot of various studies have been done on the evaluation and description of alternative …

FinanceEntrepreneurshipbusiness.industryAlternative investmentVenture capitalObject (philosophy)Business angelsNew business developmentCapital (economics)Economicsmedia_common.cataloged_instanceGeneral Materials ScienceAlternative investmentAccess to financeEuropean unionMarketingFinancingbusinessmedia_commonProcedia - Social and Behavioral Sciences
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Physics of agarose fluid gels: Rheological properties and microstructure

2021

Agarose, a strongly gelling polysaccharide, is a common ingredient used to optimize the viscoelastic properties of a multitude of food products. Through aggregation of double helices via hydrogen bonds while cooling under quiescent conditions it forms firm and brittle gels. However, this behavior can be altered by manipulating the processing conditions viz shear. For example, gelation under shear leads to microgel particles with large surface area, which in turn leads to completely different rheological properties and texture. Such fluid gels are shown to play an important role in texture modification of foods and beverages for dysphagia patients. In this study, different concentration of a…

Fluid/sheared gelsPhysical gelationNutrition. Foods and food supplyFriction coefficientTP368-456Applied Microbiology and BiotechnologyViscoelasticityFood processing and manufactureViscositychemistry.chemical_compoundRheologychemistryChemical engineeringDynamic modulusParticle-size distributionAgaroseParticleAgaroseMicrogel particlesTX341-641Particle sizeArticles from the special issue: Edible Soft Matter edited by Ashok R.PatelRheologyFood ScienceBiotechnologyCurrent Research in Food Science
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Functional hydrogels containing polyaniline nanoparticles through e-beam irradiation

2009

Functional hydrogels polyaniline nanoparticles e-beam irradiation
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