Search results for "General Chemical Engineering"

showing 10 items of 2742 documents

Introducing Clicker Training as a Cognitive Enrichment for Laboratory Mice

2017

Establishing new refinement strategies in laboratory animal science is a central goal in fulfilling the requirements of Directive 2010/63/EU. Previous research determined a profound impact of gentle handling protocols on the well-being of laboratory mice. By introducing clicker training to the keeping of mice, not only do we promote the amicable treatment of mice, but we also enable them to experience cognitive enrichment. Clicker training is a form of positive reinforcement training using a conditioned secondary reinforcer, the "click" sound of a clicker, which serves as a time bridge between the strengthened behavior and an upcoming reward. The effective implementation of the clicker trai…

0301 basic medicinemedicine.medical_specialtyGeneral Chemical EngineeringMale miceAudiologyGeneral Biochemistry Genetics and Molecular BiologyMice03 medical and health sciencesCognitionLaboratory Animal SciencemedicineAnimalsReinforcementDaily routineBehaviorBehavior AnimalGeneral Immunology and MicrobiologyGeneral NeuroscienceCognitionFearClicker trainingClicker030104 developmental biologyModels AnimalPsychologyReinforcement PsychologyJournal of Visualized Experiments
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ODELAY: A Large-scale Method for Multi-parameter Quantification of Yeast Growth

2017

Growth phenotypes of microorganisms are a strong indicator of their underlying genetic fitness and can be segregated into 3 growth regimes: lag-phase, log-phase, and stationary-phase. Each growth phase can reveal different aspects of fitness that are related to various environmental and genetic conditions. High-resolution and quantitative measurements of all 3 phases of growth are generally difficult to obtain. Here we present a detailed method to characterize all 3 growth phases on solid media using an assay called One-cell Doubling Evaluation of Living Arrays of Yeast (ODELAY). ODELAY quantifies growth phenotypes of individual cells growing into colonies on solid media using time-lapse mi…

0301 basic medicinephenotype assayGeneral Chemical EngineeringSaccharomyces cerevisiaeGenetic FitnessSaccharomyces cerevisiaeyeastBiologylag timeGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencescarrying capacityGrowth rateMulti parameterMicroscopyGrowth rateGeneral Immunology and Microbiologybusiness.industryGeneral NeuroscienceScale (chemistry)biology.organism_classificationPhenotypeSolid mediumYeastBiotechnologyCellular BiologyPhenotype030104 developmental biologyIssue 125fitness assessmentBiological systembusinessJournal of Visualized Experiments
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New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers

2019

Over the last decades, consumer´s preference for and their attention to food products presented as healthy and with favorable nutritional information has been significantly increased. In this line,...

0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dieteticsGeneral Chemical EngineeringFood products04 agricultural and veterinary sciencesFood scienceNutritional informationBiology040401 food sciencePreferenceFood ScienceFood Reviews International
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Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective

2020

Cactus Opuntia ficus indica is widely distributed in (semi-) arid regions. Fruit and cladodes are processed into many food products. Cladodes are used as vegetables, but their main use is flour, wh...

0303 health sciences030309 nutrition & dieteticsbusiness.industryGeneral Chemical EngineeringOpuntia ficus04 agricultural and veterinary sciencesBiologyFood safetybiology.organism_classification040401 food scienceArid03 medical and health sciencesHorticulture0404 agricultural biotechnologyFood productsCactusCladodesbusinessFood ScienceFood Reviews International
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2019

Structural DNA nanotechnology provides a viable route for building from the bottom-up using DNA as construction material. The most common DNA nanofabrication technique is called DNA origami, and it allows high-throughput synthesis of accurate and highly versatile structures with nanometer-level precision. Here, it is shown how the spatial information of DNA origami can be transferred to metallic nanostructures by combining the bottom-up DNA origami with the conventionally used top-down lithography approaches. This allows fabrication of billions of tiny nanostructures in one step onto selected substrates. The method is demonstrated using bowtie DNA origami to create metallic bowtie-shaped an…

0303 health sciencesNanostructureGeneral Immunology and MicrobiologyGeneral Chemical EngineeringGeneral NeuroscienceNanotechnology02 engineering and technologySubstrate (printing)021001 nanoscience & nanotechnologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesNanolithographyDNA nanotechnologyDNA origami0210 nano-technologyLayer (electronics)LithographyPlasmon030304 developmental biologyJournal of Visualized Experiments
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Alginate/silica composite hydrogel as a potential morphogenetically active scaffold for three-dimensional tissue engineering

2013

Pursuing our aim to develop a biomimetic synthetic scaffold suitable for tissue engineering, we embedded bone cells, osteoblast-related SaOS-2 cells and osteoclast-like RAW 264.7 cells, into beads, formed of a Na-alginate-based or a silica-containing Na-alginate-based hydrogel matrix. The beads were incubated either separately (only one cell line in a culture dish) or co-incubated (SaOS-2-containing beads and RAW 264.7 beads). The alginate and alginate/silica hydrogel matrices were found not to impair the viability of the encapsulated cells. In these matrices the SaOS-2 cells retain their capacity to synthesize hydroxyapatite crystallites. The mechanical properties, including surface roughn…

0303 health sciencesScaffoldbiologyChemistryGeneral Chemical EngineeringPetri dishCellAcid phosphatase02 engineering and technologyGeneral Chemistry021001 nanoscience & nanotechnologylaw.invention03 medical and health sciencesmedicine.anatomical_structureChemical engineeringTissue engineeringCell culturelawBone cellSelf-healing hydrogelsbiology.proteinmedicine0210 nano-technology030304 developmental biologyRSC Adv.
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Interactions between volatiles and lipids in complex systems

1998

Partition equilibria of three aroma compounds in three different biphasic systems were studied by a liquid/liquid partition technique to investigate interactions that occur between volatiles and lipids in biphasic solutions. The lipids used were linoleic acid and ricinoleic acid and tetradecane as a model. The three aroma compounds were ethyl acetate, 2,5-dimethylpyrazine, and oct-1-en-3-ol. The results showed that the intermolecular forces involved were weak. Infrared spectroscopy was then performed on binary systems (tetradecane and linoleic acid or aroma compound) and on ternary systems (tetradecane, linoleic acid, and aroma compound) to determine the nature of the interactions. This met…

0303 health sciencesbiology030309 nutrition & dieteticsHydrogen bond[SDV]Life Sciences [q-bio]General Chemical EngineeringLinoleic acidOrganic ChemistryRicinoleic acidEthyl acetate04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencePartition coefficient[SDV] Life Sciences [q-bio]03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryOrganic chemistryAroma compoundComputingMilieux_MISCELLANEOUSAromaTetradecane
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Multifunctional Bioinstructive 3D Architectures to Modulate Cellular Behavior

2019

Biological structures control cell behavior via physical, chemical, electrical, and mechanical cues. Approaches that allow us to build devices that mimic these cues in a combinatorial way are lacking due to there being no suitable instructive materials and limited manufacturing procedures. This challenge is addressed by developing a new conductive composite material, allowing for the fabrication of 3D biomimetic structures in a single manufacturing method based on two?photon polymerization. The approach induces a combinatorial biostimulative input that can be tailored to a specific application. Development of the 3D architecture is performed with a chemically actuating photocurable acrylate…

0303 health sciencesbiomimetic 3D architecturesMaterials scienceregenerative medicineNanotechnology02 engineering and technology3D printing021001 nanoscience & nanotechnologyCondensed Matter PhysicsRegenerative medicineElectronic Optical and Magnetic Materialscardiomyocyte maturationBiomaterials03 medical and health sciencesGeneral chemical engineeringElectrochemistry0210 nano-technology030304 developmental biologyAdvanced Functional Materials
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Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aq…

2010

International audience; Iron incorporated into food systems induces oxidation and precipitation. The consequences are reduced bioavailability and a functional modification of other food components such as proteins. The iron-chelates such as ferrous bisglycinate represent a possibility to avoid side effects, since the iron is protected. The aim of this study is to investigate the effects of iron-chelates compounds on the properties of an oil/water interface stabilized by caseinate or β-lacotoglobulin, under environmental conditions at 20 °C. Analyses were performed using dynamic drop tensiometry during 5000 s. The aqueous bulk phase is an imidazole/acetate buffer (0.1 M), containing 0.4 × 10…

030309 nutrition & dieteticsGeneral Chemical EngineeringInorganic chemistryIron fortificationSurface tension03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyOil-in-water emulsion[SDV.IDA]Life Sciences [q-bio]/Food engineeringChelationBeta-lactoglobulin2. Zero hunger0303 health sciencesAqueous solutionChromatographybiologyChemistryAqueous two-phase systemEmulsifying activityProteins04 agricultural and veterinary sciencesGeneral ChemistryPhosphate040401 food scienceEmulsionPhosphate groupsbiology.proteinChemical stabilityFood ScienceFood Hydrocolloids
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Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties

2018

0404 agricultural biotechnologyAlgaebiologyChemistryGeneral Chemical Engineering04 agricultural and veterinary sciencesGeneral ChemistryFood sciencebiology.organism_classification040401 food scienceSoy proteinFood ScienceJournal of Food Processing and Preservation
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