Search results for "Genetic Structures"

showing 10 items of 2107 documents

Intraocular lens centration and stability: efficacy of current technique and technology

2008

Purpose of review The manuscript presents a review of recently published studies analyzing different methodologies to assess centration and stability of intraocular lenses after implantation. Recent findings Considering that there is no current gold standard for centration and stability of intraocular lenses after implantation, we have summarized the different techniques used clinically for intraocular lenses centration and stability estimation. We have described the use of Scheimpflug imaging, the anterior segment optical coherence tomography and photography analysis used for lens position estimation. Techniques used to assess lens rotation are based on image analysis on digital retroillum…

Rotationgenetic structuresmedicine.medical_treatmentScheimpflug principleImage processingIntraocular lenslaw.inventionLens Implantation IntraocularOptical coherence tomographyAnterior Eye SegmentlawImage Processing Computer-AssistedPhotographymedicineHumansLenses Intraocularmedicine.diagnostic_testbusiness.industryGeneral MedicineCentrationeye diseasesLens (optics)OphthalmologyIntraocular lensessense organsbusinessTomography Optical CoherenceBiomedical engineeringCurrent Opinion in Ophthalmology
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Prevalence of early and late age-related macular degeneration in India: the INDEYE study.

2010

Purpose.: To estimate the prevalence of early and late age-related macular degeneration (AMD) in India. Methods.: Of 7518 people aged 60 years and older identified from randomly sampled villages in North and South India, 5853 (78%) attended an eye examination including fundus photography. Fundus images were graded according to the Wisconsin Age-Related Maculopathy Grading System. Results.: Fundus images were ungradable in 1587 people, mainly because of cataract. People 80 years of age and older were less likely to attend the eye examination and more likely to have ungradable images. For ages 60 to 79 years, the percent prevalence (95% confidence interval [CI]) were late AMD 1.2 (0.8–1.5); a…

Rural Populationmedicine.medical_specialtyUrban Populationgenetic structuresVisual AcuityPrevalenceIndiaDiagnostic Techniques OphthalmologicalDrusenFundus (eye)Macular DegenerationAge DistributionOphthalmologyEpidemiologyPrevalencemedicineHumansSex DistributionAgedAged 80 and overmedicine.diagnostic_testbusiness.industryFundus photographyArticlesMiddle AgedMacular degenerationmedicine.diseaseeye diseasesEye examinationMaculopathysense organsbusiness
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Dopamine antagonists impair ‘red-green’ discrimination in goldfish after intravitreal injection

1995

Color vision in goldfish is tetrachromatic. However, under mesopic illumination conditions the L-cones do not contribute to wavelength discrimination, and color vision becomes trichromatic. To investigate the role of dopamine in light adaptation, we tested the effect of the unspecific dopamine antagonist haloperidol and of the specific dopamine Dl receptor antagonists SCH 23390 and SKF 83566-biotinyl in behavioral wavelength discrimination experiments. After injection of dopamine antagonists into the vitreous, a reduction in wavelength discrimination was observed in the range between 560 nm and 630 nm but not in the range between 404 nm and 501 nm.

SCH-23390genetic structuresChemistryMesopic visionColor visionStereochemistryTrichromacyDopamine antagonistchemistry.chemical_compoundDopaminemedicineHaloperidolBiophysicssense organsReceptormedicine.drug
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Classification of SD-OCT Volumes for DME Detection: An Anomaly Detection Approach

2016

International audience; Diabetic Macular Edema (DME) is the leading cause of blindness amongst diabetic patients worldwide. It is characterized by accumulation of water molecules in the macula leading to swelling. Early detection of the disease helps prevent further loss of vision. Naturally, automated detection of DME from Optical Coherence Tomography (OCT) volumes plays a key role. To this end, a pipeline for detecting DME diseases in OCT volumes is proposed in this paper. The method is based on anomaly detection using Gaussian Mixture Model (GMM). It starts with pre-processing the B-scans by resizing, flattening, filtering and extracting features from them. Both intensity and Local Binar…

SD-OCTgenetic structuresComputer scienceLocal binary patternsDiabetic macular edema[ INFO.INFO-CV ] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]01 natural sciences010309 optics03 medical and health sciencesGaussian Mixture Model0302 clinical medicine[INFO.INFO-CV] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]Optical coherence tomography0103 physical sciencesmedicineComputer visionSensitivity (control systems)Local Binary PatternBlindnessmedicine.diagnostic_testbusiness.industryAnomaly (natural sciences)[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]medicine.diseaseMixture modeleye diseasesDiabetic Macular EdemaOutlierAnomaly detectionArtificial intelligencebusiness030217 neurology & neurosurgery
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Remineralization potential of grape seed extract hydrogels on bleached enamel compared to fluoride gel : an in vitro study

2019

Background Remineralizing of bleached enamel is a common procedure that aims to compensate enamel mineral lose. This study aimed to evaluate the remineralization effectiveness of experimentally prepared grape seed extract hydrogels (GSE) compared to fluoride gel on bleached enamel. Material and methods Thirty extracted maxillary incisor were bleached using white smile bleaching agent. Bleached specimens were divided into three groups (10/group) according to the remineralizing agents tested: [GSE 6%, GSE 10%, or fluoride gel]. After bleaching and remineralization procedure, the specimens were stored in artificial saliva at 37°C. Micro-hardness and Energy-Dispersive X-ray and ultra-morphologi…

Salivafood.ingredientgenetic structures02 engineering and technology03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodstomatognathic systemIn vitro studyFood scienceGeneral DentistryRemineralisationEnamel paintChemistryResearch030206 dentistryEsthetic Dentistry021001 nanoscience & nanotechnology:CIENCIAS MÉDICAS [UNESCO]Fluoride gelstomatognathic diseasesvisual_artGrape seed extractSelf-healing hydrogelsUNESCO::CIENCIAS MÉDICASvisual_art.visual_art_mediumsense organs0210 nano-technologyFluoride
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Influence of surface treatments on enamel susceptibility to staining by cigarette smoke

2013

Objectives: The purpose of this study was to evaluate the influence of remineralizing agents, including artificial saliva, neutral fluoride, and casein phosphopeptide-amorphous calcium phosphate (CPP-ACP), on the susceptibility of bleached enamel to staining by cigarette smoke. Study Design: Fifty bovine enamel blocks were randomly divided into five groups (n = 10): G1- bleaching; G2- bleaching and immersion in artificial saliva; G3- bleaching and application of CPP-ACP; G4- bleaching and application of neutral fluoride; and G5- untreated (Control). Teeth were bleached with 35% hydrogen peroxide and treated with the appropriate remineralizing agent. After treatment, all groups were exposed …

Salivagenetic structuresDentistryOdontologíachemistry.chemical_compoundstomatognathic systemCaseinClinical and Experimental DentistryMedicineCigarette smokeFood scienceHydrogen peroxideGeneral DentistryEnamel paintbusiness.industryResearchSignificant difference:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludStainingchemistryvisual_artUNESCO::CIENCIAS MÉDICASvisual_art.visual_art_mediumsense organsbusinessFluoride
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Role of saliva in oral food perception

2014

Saliva is the first fluid that comes into contact with food during oral processing. Because saliva is the medium that bathes the taste receptors, is the fluid through which taste and aroma compounds are released into the oral cavity and is mixed continuously with food during bolus formation, it is an essential actor in oral chemosensory perception. The complexity of saliva composition, with compounds originating from different salivary glands, from gingival crevicular fluid, from micro-organisms and from food debris, together with its variable nature increases the possibilities for interactions with food compounds and for different roles in perception. These factors are increasingly being t…

Salivagenetic structuresbusiness.industry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectgoûtperceptionOral cavityCrevicular fluidstomatognathic diseasesChemosensory perceptionSaliva compositionstomatognathic systemTaste receptorPerceptionMedicineFood scienceBolus (digestion)businesssalive[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesmedia_common
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Hearing-impaired pupils in mainstream education in Finland: teachers’ experiences of inclusion and support

2017

Today, in Finland, the majority of hearing-impaired pupils attend regular schools. This is in line with inclusive policy. This study aims to investigate do these pupils receive support from teacher ...

Secondary educationgenetic structuresTeaching methodeducationPrimary educationHealth Professions (miscellaneous)Education030507 speech-language pathology & audiology03 medical and health scienceskuulovammaisethearing-impairedAssistive technologyPedagogyDevelopmental and Educational PsychologyosallisuusparticipationMainstreamta516osallistuminensupportMultimethodology05 social sciences050301 educationopetusopettajatteachingeye diseasesinclusiontukeminenHearing impairedsense organs0305 other medical sciencePsychology0503 educationInclusion (education)inkluusioEuropean Journal of Special Needs Education
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Voxel-Based Morphomerty study in patients with amnestic Mild Cognitive Impairment and Alzheimer's Disease: population-based data from the Zabùt Aging…

2017

Aims and objectives Methods and materials Results Conclusion Personal information References

Segmentationgenetic structuresNeuroradiology brainDementia Segmentation MR Neuroradiology brainDementiaMR
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Dietary prevention of visual function and cognitive decline by omega-3 polyunsaturated fatty acids in Senescence Accelerated Mouse P8 (SAM P8)

2008

International audience; Purpose: : Neuronal tissues such as the brain and the retina contain elevated amounts of long-chain omega-3 polyunsaturated fatty acids (PUFAs) and particularly docosahexaenoic acid (DHA). DHA concentrations are known to decrease in the aging brain and are associated with cognitive decline. The senescence-accelerated mouse prone 8 (SAM P8) is a mouse model for aging that exhibits deficits in cognitive performances as well as alterations of retinal functionality (ARVO 2004 E-abstract 797). The aim of this study was to evaluate the effects of a dietary supplementation with DHA on mood, cognition and visual functionality of SAM P8 during aging. Methods: : SAM P8 mice we…

Senescencemedicine.medical_specialtyretinagenetic structures[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringnutritional factors[SDV]Life Sciences [q-bio][SDV.GEN] Life Sciences [q-bio]/Genetics[SDV.GEN.GA] Life Sciences [q-bio]/Genetics/Animal geneticsBiology03 medical and health sciences0302 clinical medicineInternal medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAging brainWeaning[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringCognitive declinechemistry.chemical_classification[SDV.GEN]Life Sciences [q-bio]/Geneticsagingfood and beveragesFatty acidGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV] Life Sciences [q-bio]Ophthalmology[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal geneticsEndocrinologychemistryBiochemistryDocosahexaenoic acid030221 ophthalmology & optometrylipids (amino acids peptides and proteins)Erg030217 neurology & neurosurgeryPolyunsaturated fatty acid
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