Search results for "Genetic Structures"

showing 10 items of 2107 documents

Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tande…

2011

Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tandem mass spectrometry (LC-ESI-MS/MS). annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organslipids (amino acids peptides and proteins)[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases
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Choroidal thickness in glaucomatous eyes measured by spectral domain optical coherence tomography

2011

Choroidal thickness in glaucomatous eyes measured by spectral domain optical coherence tomography. Annual meeting of the Association-for-Research-in-Vision-and-Ophthalmology (ARVO)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organssense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases
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Ultrastructural changes in the outer retina and retinal pigment epithelium of the apob100,LDLR-/- mouse, a murine model of aging of the human retina

2011

Ultrastructural changes in the outer retina and retinal pigment epithelium of the apob100,LDLR-/- mouse, a murine model of aging of the human retina. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organssense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases
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Time course of IOP elevation, electroretinographic changes and retinal ganglion cell loss in a rat model of glaucoma induced by laser

2007

International audience; Purpose: To evaluate the time course of intraocular pressure (IOP) elevation, electroretinographic changes and retinal ganglion cell (RGC) loss in a rat model of glaucoma induced by photocoagulation of the trabeculum and the episcleral and limbal veins. Methods: Male Sprague Dawley rats were used at 6 weeks of age. At least 3 of the episcleral veins, the trabeculum and the limbal veins were photocoagulated with a laser at 532nm (Quantel Medical, Vitra) in one eye of the animals. IOP and electroretinogram (ERG) were monitored every 2 weeks during 11 weeks after photocoagulation. Three months after laser photocoagulation, the RGC population was identified with a 5% Flu…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organssense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organselectroretinography: non-clinical[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseasesganglion cellsintraocular pressure
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Food composition and structure, in-mouth breakdown, oral physiology and sensory perception: example of dairy products

2018

During eating, the first food transformations occur in the mouth and constitute preliminary steps of a series of reactions leading to digestion. Food breakdown occurring in the mouth contributes to the bolus formation and to the release of the stimuli responsible for the global sensory perception. However food breakdown not only depends on food composition and structure but also on human oral physiology, which could explain the high inter-individual differences observed in sensory perception and liking. After a general introduction, the presentation will focus on examples related to dairy products. Dairy products offer a great variability in terms of composition and structure and their liki…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structuresaromaaroma releasefoodfood breakdownstructureperception[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesoral physiology
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A pro-diabetic diet triggers early functional and structural changes in the rat retina

2017

International audience; Purpose : Diabetic retinopathy (DR) is the leading cause of blindness in industrial countries before the age of 50 years. The early consequences of diabetes on the retina are nevertheless poorly known. We therefore aimed at characterizing the early effects of a high fructose and high fat diet on the function and structure of the rat retina. Methods : Male Brown Norway rats (6 weeks of age) were fed for 8 days (n=16), 4 weeks (n=16) and 12 weeks (n=8) with 60% fructose+10% lipid rich diet (HFHF), or a standard chow (n=8). At each time point, intraperitoneal insulin tolerance test (ITT-0.5 U/ml) and intraperitoneal glucose tolerance test (GTT-2g/kg body weight) were ca…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structuressense organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Plasmalogens in the pathogenesis of glaucomatous optic neuropathy

2011

Neuronal tissues such as the retina contain high amounts of plasmalogens. One of their particularities is to concentrate polyunsaturated fatty acids (PUFA) before releasing them specifically. Several data from our laboratory suggest that plasmalogens are involved in the pathophysiology of primary open angle glaucoma (POAG), the second leading cause of blindness worldwide. The different experiments were carried out on human patients with POAG as well as on rodent models of glaucoma. They concerned either the identification of specific alterations of plasmalogen metabolism, or the efficacy of PUFAs to prevent retinal damage. The results have shown a loss of several circulating plasmalogens in…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionretinanutritional preventionglaucomagenetic structureslipid[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsense organsplasmalogenfatty acid[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases
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In-mouth mechanism leading to the perception of fat and its consequence on post-prandial lipid metabolism in humans. The particular role of saliva

2014

In humans, the in-mouth perception of dietary fat in food is a complex process involving many sensory modalities (texture, aroma, taste and trigeminal). During food oral processing, a bolus is formed in which saliva is significantly incorporated thus contributing significantly to the perception of fat. In particular, it has been shown that the levels of some salivary characteristics (lipolysis, lysozyme, flux, antioxidant status, level of carbonic anhydrase and proteins) are related to the sensitivity of the individual to triolein and oleic acid. Interestingly, the involvement of some of these salivary variables in the perceived intensity and preference towards model oil emulsions was also …

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsalivaobesitygenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlipid metabolism[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfat taste
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Typology of exogenous organic matters based on chemical and biochemical composition to predict potential nitrogen mineralization

2010

Our aim was to develop a typology predicting potential N availability of exogenous organic matters (EOMs) in soil based on their chemical characteristics. A database of 273 EOMs was constructed including analytical data of biochemical fractionation, organic C and N, and results of N mineralization during incubation of soil–EOM mixtures in controlled conditions. Multiple factor analysis and hierarchical classification were performed to gather EOMs with similar composition and N mineralization behavior. A typology was then defined using composition criteria to predict potential N mineralization. Six classes of EOM potential N mineralization in soil were defined, from high potential N minerali…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologygenetic structures010501 environmental sciences01 natural sciencesMinéralisationBiochemical compositionOrganic ChemicalsWaste Management and DisposalHigh potentialhttp://aims.fao.org/aos/agrovoc/c_35657chemistry.chemical_classificationMineralsChemistry04 agricultural and veterinary sciencesGeneral MedicineComposition chimiqueClassificationhierarchical classificationDisponibilité d'élément nutritifCycle de l'azoteEnvironmental chemistryhttp://aims.fao.org/aos/agrovoc/c_5193http://aims.fao.org/aos/agrovoc/c_1794AlgorithmsP33 - Chimie et physique du solBiochemical fractionationEnvironmental EngineeringNitrogenhttp://aims.fao.org/aos/agrovoc/c_7170Mineralogybiochemical fractionationBioengineeringhttp://aims.fao.org/aos/agrovoc/c_27938FractionationTeneur en azoten mineralizationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_5268Fertilité du solMultiple factor analysisOrganic matterComputer SimulationNitrogen cycle0105 earth and related environmental sciencesRenewable Energy Sustainability and the EnvironmentP35 - Fertilité du sol[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyMineralization (soil science)eye diseasesAmendement organiqueModels Chemical040103 agronomy & agriculture0401 agriculture forestry and fisheriessense organsexogenous organic mattertypologyhttp://aims.fao.org/aos/agrovoc/c_12965http://aims.fao.org/aos/agrovoc/c_1653http://aims.fao.org/aos/agrovoc/c_15999F04 - Fertilisation
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Cholesterol metabolism via cyp46a1 in glaucoma

2012

Cholesterol metabolism via cyp46a1 in glaucoma. International society for eye research (ISER) annual meeting

[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismgenetic structuresrétine[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationcholestérol[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismeye diseases[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionglaucoma[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsglaucomesense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmétabolismehealth care economics and organizations
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