Search results for "Gesti"

showing 10 items of 5656 documents

Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of th…

2016

Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, attractive, palatable and often time-saving. An excess intake of ultra-processed foods has been associated with increased risk of e.g. overweight/obesity and diabetes type II. The aim of this master’s project was to investigate factors influencing consumption of ultra-processed foods. This resulted in one review paper on young adults, and one cross-sectional study where the association between time scarcity and ultra…

young adultsunge voksnedigestive oral and skin physiologydeterminantstidspressbearbeidet matVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811ultra-prosessert matprocessed foodME516prosessert matultra-processed foodtime scarcitydeterminanter
researchProduct

Development of Food Preferences and Appetite in the First Years

2016

International audience; Infants are born equipped to ingest nutrients, but have to learn how, what and how much to eat. This must occur early, because the mode of feeding evolves dramatically, from ‘tube’ feeding in utero to eating table foods with the family. Eating habits established during early years contribute to the development of subsequent eating habits. Therefore, it is fundamental to understand the most important early periods for the development of eating habits and the drivers of this development. Here we will focus on the first three years of postnatal life. Several characteristics of the eating experience contribute to drive infant’s eating and to shape preferences and energy …

young children[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAlimentation et Nutritiondigestive oral and skin physiologyFood and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Validation in Young Soccer Players of the Modified Version of the Harre Circuit Test: The Petrucci Ability Test

2021

The evaluation of soccer players’ physical fitness from youth onward is important for monitoring performance and planning training. While health-related factors present valid and reliable tests, the skill-related component should be studied in depth. An interesting test to evaluate the skill-related factors is the Harre circuit test (HTC); unfortunately, this test includes the somersault, an element not present in soccer. The aim of the present study is the validation of the Petrucci ability test (PAT), a variation of the HTC without the somersault for young soccer players. Children and adolescents (age range 10–13 years old) soccer players concluded the 20-m, the HTC and the PAT. To establ…

youthfootballRehabilitationPhysical Therapy Sports Therapy and Rehabilitationdigestive system diseasesTest (assessment)GV557-1198.995Sports medicinephysical fitnessOrthopedics and Sports MedicineprotocolArithmeticskill-related evaluationPsychologySettore M-EDF/01 - Metodi E Didattiche Delle Attivita' Motoriehuman activitiesRC1200-1245football physical fitness protocol skill-related evaluation youthSportsMontenegrin Journal of Sports Science and Medicine
researchProduct

La gestion du temps à l'école maternelle primaire : diversité des pratiques et effets sur les acquisitions des élèves

1996

International audience

École maternelleEffetAcquisition scolaireÉcole primaire[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationÉlèveEnseignement pré-élémentaireFranceGestion du tempsComputingMilieux_MISCELLANEOUSEnseignement primaire
researchProduct

La formation du capital humain : gestion par le marché ou gestion par l'État

1992

Human capital formation : state or market management This paper examines the likely difficulties of the management by the state of the education sector. Concerning the operation of the system, the analysis is based on international comparisons and on the French experience. As a whole the difficulties are linked to the weak accountability and justification in the use of the resources mobilized. This arises from the absence of the regulatory mechanisms as those existing in a market oriented activity. Economist's approach and tools (cost-effectiveness, production theory, ...) can be used as a substitute to such mechanisms. In a same line of argument, the article adresses the issue of external …

Économie de l'éducation[SHS.EDU]Humanities and Social Sciences/Education05 social sciencesSystème de formation[SHS.EDU] Humanities and Social Sciences/EducationAmélioration050801 communication & media studiesFonctionnement du système éducatifRelation formation-emploi0506 political scienceEfficacité de l'enseignementEnseignement public0508 media and communications8. Economic growthÉvaluation050602 political science & public administrationGeneral Economics Econometrics and FinanceGestion de l'éducation
researchProduct

Certifier les compétences entrepreneuriales des Étudiants-Entrepreneurs par leurs tuteurs enseignant et praticien

2018

National audience

Étudiants-entrepreneurs[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administrationComputingMilieux_MISCELLANEOUS
researchProduct

L'interaction lieu – objet comme conceptualisation de l'expérience vécue : proposition d'un modèle intégrateur

2008

This article proposes to reconsider the concept of lived experience by the consumer which is the object of a normative vision in marketing. Thanks to the concept of value, we seek to improve the conceptualization of the experience by defining it as an interaction place - object. We conduct an empirical analysis on the field of live shows to compare rival modellings of lived experience. The results show the importance of the consumption place as frame of lived experience and confirm an indirect influence of the place on global perceived value. Finally, they allow a validation of differents scales used in this model.

échelle de mesurephysical environmentalexpérience vécueconsumption valueenvironnement physiquescalevaleur de consommationglobal perceived valuespectacle vivantlived experiencelive showvaleur globale perçue[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administration[ SHS.GESTION ] Humanities and Social Sciences/Business administration
researchProduct

L’aide personnalisée à l’école primaire en france : quels formation continue et axes de pilotage développer pour favoriser la réussite de tous les él…

2013

Afin de lutter contre l’échec scolaire, l’organisation du temps scolaire à l’école primaire en France a été modifiée et des heures d’aide ont été dédiées aux enfants en difficulté. Tous les professeurs des écoles assurent deux heures d’aide personnalisée par semaine, en dehors des 24 heures de classe, à des petits groupes d’élèves. Ce dispositif, induisant une prise en charge individualisée de la difficulté en dehors de la classe, est susceptible de modifier les pratiques des enseignants. Sur la base d’une étude qualitative, les nouvelles pratiques et relations découlant de l’aide personnalisée à l’école primaire ont été étudiées et des préconisations en termes de formation des enseignants …

école primaire[SHS.GESTION]Humanities and Social Sciences/Business administrationaide personnaliséeGeneral Medicine[ SHS.GESTION ] Humanities and Social Sciences/Business administrationlutte contre l'échec scolaire
researchProduct

Financement des investissements et calculs de rentabilité

1988

L'objet de cet exposé est de fournir quelques éléments sur la prise en compte du financement des investissements lors des calculs de rentabilité. La première partie (section 1) sera consacrée à la comparaison des calculs de rentabilité globale et des calculs de rentabilité des capitaux propres dansle cas où l'on suppose qu'il n'y a pas de rationnement du capital

économiebankingfinancegestion[ SHS.ECO ] Humanities and Social Sciences/Economies and financesmanagement economicstaxation[SHS.ECO]Humanities and Social Sciences/Economics and Finance[SHS.ECO] Humanities and Social Sciences/Economics and Financemanagement
researchProduct

A spatial econometric analysis of geographic spillovers and growth for European regions, 1980-1995

2001

The aim of this paper is to consider the geographical dimension of data in the estimation of the convergence of European regions and to emphasize geographic spillovers in regional economic growth phenomena. In a sample of 138 European regions over the 1980-1995 period, we show that the unconditional /? -convergence model is misspecified due to spatially autocorrelated errors. Its estimation by Ordinary Least Squares leads to inefficientestimators and invalid statistical inference. Using spatial econometric methods and a distance based weight matrix we then estimate an alternative specification, which takes into account the spatial autocorrelation detected and leads to reliable statistical i…

économieeconomic theory[ SHS.ECO ] Humanities and Social Sciences/Economies and financesgestioneconomicsmanagement economics[SHS.ECO] Humanities and Social Sciences/Economics and Finance[SHS.ECO]Humanities and Social Sciences/Economics and Financemanagement
researchProduct