Search results for "Geta"

showing 10 items of 3789 documents

Including vegetation dynamics in an atmospheric chemistry-enabled general circulation model: linking LPJ-GUESS (v4.0) with the EMAC modelling system …

2020

Central to the development of Earth system models (ESMs) has been the coupling of previously separate model types, such as ocean, atmospheric, and vegetation models, to address interactive feedbacks between the system components. A modelling framework which combines a detailed representation of these components, including vegetation and other land surface processes, enables the study of land–atmosphere feedbacks under global climate change. Here we present the initial steps of coupling LPJ-GUESS, a dynamic global vegetation model, to the atmospheric chemistry-enabled atmosphere–ocean general circulation model EMAC. The LPJ-GUESS framework is based on ecophysiological processes, such as phot…

lcsh:GeologyBiomass (ecology)ArcticGlobal warminglcsh:QE1-996.5BiosphereEnvironmental scienceGeneral MedicineVegetationPotential natural vegetationDynamic global vegetation modelPermafrostAtmospheric sciencesGeoscientific Model Development
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Genetic diversity and evolutionary analysis of Citrus Tristeza Virus p20 gene in Pakistan: insights into the spread and epidemiology

2016

Background: Citrus tristeza virus (CTV) is a widespread disease and the most destruction causing agent of citrus. Pakistan is ranked amongst the top ten citrus producing countries around the globe and it contributes about 2% to its foreign exchange earnings. Based on this assumption it is very important to monitor and determine the evolutionary forces and the phylogeography of Pakistani CTV population. Methods: A total of 49 sequences of p20 gene from Pakistan were phylogenetically compared with CTV sequences worldwide. These sequences were analyzed for their genetic diversity and evolution using a Bayesian Probability approach and predicted secondary structure. Results: Phylogenetic analys…

lcsh:Veterinary medicinelcsh:Biology (General)phylogenetic analysisCTV Bayesian probability phylogenetic analysis p20 geneCTVp20 genelcsh:SF600-1100Settore AGR/12 - Patologia Vegetalelcsh:QBayesian probabilitylcsh:Sciencelcsh:QH301-705.5
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Effects of canopy covering on yield and quality of ‘Nero d’Avola’ (Vitis vinifera L.) grown in hot-arid climate condition

The impact of climate change on grapevine ecophysiology and vineyard management is predicted to be a serious problem in the next years. In fact, it has an influence on the fruit-set, yield, and in modulating decoupling between technological and phenolic ripening. Thus, it is essential to identify costeffective and easy-to-implement solutions to deal with the issue. For this purpose, the present study aims to test different shade treatments (ST) applied directly to the canopy of ′Nero d’Avola′ cultivar (Vitis vinifera L.), trying to limit the excess of light and heat that, usually occur in hot-arid climate areas as in Sicily. Two ST were imposed during the 2020 vegetative season from fruit s…

level of shade high temperatures light interception shoot growth berry ripeningSettore BIO/04 - Fisiologia Vegetale
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A survey on lifestyle and attitudes on fruit and vegetable consumption and participation in physical activity in a sample of secondary school and uni…

2010

<p><strong>Background</strong>: Fruit and vegetable (F&V) consumption, and physical activity (PA), are thought to be some of the most important protective factors that can improve long-term health quality of life. Many epidemiological studies indicate, in fact, that F&V consumption and PA are health-promoting and are correlated with the beneficial effects and positive outcomes such as preventing some chronic diseases. Evidence, however, indicates that large proportions of adolescents are not consuming the minimum servings of F&V as recommended by experts and a high percentage of them have sedentary habits.</p><p><strong>Objective a…

life styleshealth education.lcsh:Public aspects of medicineNutrition; fruit and vegetable consumption; physical activity; life styles; health education.lcsh:Rfruit and vegetable consumptionphysical activityDOAJ:Public Healthlcsh:Medicinelcsh:RA1-1270DOAJ:Health SciencesNutritionItalian Journal of Public Health
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Locked-in Syndrome and 18F-fluorodeoxyglucose-positron Emission Tomography/Computed Tomography: Observations from a Case of Basilar Artery Thrombosis

2018

We report the case of a 59-year-old male patient suffering from locked-in syndrome (LIS) following basilar artery thrombosis despite an attempt of thrombolysis. Neurological examination showed quadriplegia and aphonia and a state of coma requiring mechanical ventilation was diagnosed. The use of 18F-fluorodeoxyglucose (18F-FDG)-positron emission tomography (PET) allowed to detect a normal 18F-FDG uptake in the main cerebral cortical areas and a significant reduction of 18F-FDG uptake in both cerebellar hemispheres, compatible with a functional deafferentation, helping confirming the clinical suspicion of LIS. The diagnosis of LIS, according to literature, is based on the clinical assessment…

locked-in syndromestatistical parametric mappingconsciousness disordersCase Report18F-fluorodeoxyglucose-positron emission tomography/computed tomographyvegetative stateIndian Journal of Nuclear Medicine : IJNM : The Official Journal of the Society of Nuclear Medicine, India
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A LOGISTICS PATTERN FOR FRUIT AND VEGETABLE TRANSPORTATION FROM ISLAND REGION: THE CASE OF SICILY

2014

The globalization of markets regards many sectors in the E.U. and among them also the fruit and vegetable in the face of growing and increasingly intense competition exerted by the products of countries with emerging economies. But, at the same time, the globalization can also lead to the opening of new potential markets for the products, when and where the transport system, more than other things, appears to be efficient and effective and makes possible to reach the target markets in the shortest time possible and at the lowest possible cost. It is therefore very useful to create a model that takes into account hepeculiarities of the different modes of transport between the different origi…

logistic fruit and vegetable transport combined transport road-sea.Settore ICAR/04 - Strade Ferrovie Ed Aeroporti
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Le virosi nell’orticoltura professionale: guida alla prevenzione e alla difesa.

2009

malattie virus orticolturaSettore AGR/12 - Patologia Vegetale
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Diversité taxonomique, phylogénétique et fonctionnelle de trois syntaxons des prairies permanentes

2014

National audience

massif jurassien[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesrelevés phytosociologiques[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesconservationcommunautés végétales[SDV.BV]Life Sciences [q-bio]/Vegetal Biologymétriques de diversité[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputingMilieux_MISCELLANEOUS
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Monitoring a meat-free pledge with smartphones:An experimental study

2020

Pledges are a popular strategy to encourage meat reduction, though experimental studies of their efficacy are lacking. Three-hundred and twenty-five participants from three different countries (UK, Germany, Australia) were randomly assigned to pledge 28 days meat-free or not, and their behavior was tracked via smartphones. Participants answered daily surveys regarding their eating behavior, meat cravings, and shared photos of their meals. Baseline data was collected prior to the pledge, after the 28 days, and one-month post-intervention. Participants assigned to the pledge condition ate less meat across the 28 days, compared to control participants. Meat reductions, observed at outtake, did…

meat reduction; pledging; conflicted omnivores; smartphones; experience sampling; ZIS 76cell phoneExperience sampling methodMeatVegetarismusGroßbritannienEssverhaltenFederal Republic of GermanyEcology Environmenteating behaviorPledgeddc:070Ökologie und UmweltInteractive electronic MediaKonsumverhaltenexperienceSurveys and QuestionnairesEnvironmental healthHumansÖkologieddc:577Mealsinteraktive elektronische MedienGeneral PsychologyNews media journalism publishingConsumption (economics)Nutrition and DieteticsEcologyMobiltelefonAustralienGreat BritainAustraliafood and beveragesFeeding BehaviorBaseline dataBundesrepublik DeutschlandErfahrungvegetarianismEating behaviorSmartphonePublizistische Medien JournalismusVerlagswesenPsychologyconsumption behavior
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Quality and shelf-life of minimally processed cauliflower

2018

Il cavolfiore è stato descritto come un ortaggio con un alto valore nutrizionale grazie al suo alto contenuto di vitamine, antiossidanti e composti anti-cancerogeni. Le infiorescenze di cavolfiore vengono raccolte mentre sono totalmente immature, il che implica gravi cambiamenti nello stato dei nutrienti, dell'acqua e degli ormoni. La raccolta e la successiva lavorazione possono causare gravi stress determinando la comparsa di sintomi di senescenza accelerata. Sono stati studiati gli effetti della lavorazione e della conservazione a freddo del cavolfiore trasformato minimamente. Gli ornamenti sono stati trattati con antiossidanti prima della conservazione in sacchi di PE a 4 ° C per 21 gior…

media_common.quotation_subjectBrassica oleracea L. var. botrytis L. Browning Cold storage Fresh-cut produce VegetablesEnvironmental scienceQuality (business)Agricultural engineeringSettore AGR/04 - Orticoltura E FloricolturaHorticultureprodotti freschi ortaggi Brassica oleracea L. var. botrytis L. conservazione a freddo doraturaShelf lifemedia_common
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